Pub Date : 2021-07-05DOI: 10.1515/9783110742992-004
E. Ratnaningsih, H. Julian, K. Khoiruddin, D. Mangindaan, I. Wenten
{"title":"Chapter 4 Membrane-based beverage dealcoholization","authors":"E. Ratnaningsih, H. Julian, K. Khoiruddin, D. Mangindaan, I. Wenten","doi":"10.1515/9783110742992-004","DOIUrl":"https://doi.org/10.1515/9783110742992-004","url":null,"abstract":"","PeriodicalId":357324,"journal":{"name":"Membrane Systems in the Food Production","volume":"24 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2021-07-05","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"131277717","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2021-07-05DOI: 10.1515/9783110712711-004
C. Charcosset
{"title":"Chapter 4. Production of innovative food by membrane emulsification associated to other membrane processes","authors":"C. Charcosset","doi":"10.1515/9783110712711-004","DOIUrl":"https://doi.org/10.1515/9783110712711-004","url":null,"abstract":"","PeriodicalId":357324,"journal":{"name":"Membrane Systems in the Food Production","volume":"21 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2021-07-05","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"125141893","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2021-07-05DOI: 10.1515/9783110742992-010
{"title":"Index","authors":"","doi":"10.1515/9783110742992-010","DOIUrl":"https://doi.org/10.1515/9783110742992-010","url":null,"abstract":"","PeriodicalId":357324,"journal":{"name":"Membrane Systems in the Food Production","volume":"21 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2021-07-05","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"132823969","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2021-07-05DOI: 10.1515/9783110742992-005
F. Lipnizki, René Ruby Figueroa
{"title":"Chapter 5 Membrane operations in the sugar and brewing industry","authors":"F. Lipnizki, René Ruby Figueroa","doi":"10.1515/9783110742992-005","DOIUrl":"https://doi.org/10.1515/9783110742992-005","url":null,"abstract":"","PeriodicalId":357324,"journal":{"name":"Membrane Systems in the Food Production","volume":"21 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2021-07-05","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"121152067","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2021-07-05DOI: 10.1515/9783110712711-007
A. Cassano, B. Jiao
{"title":"Chapter 7. Integrated membrane operations in citrus processing","authors":"A. Cassano, B. Jiao","doi":"10.1515/9783110712711-007","DOIUrl":"https://doi.org/10.1515/9783110712711-007","url":null,"abstract":"","PeriodicalId":357324,"journal":{"name":"Membrane Systems in the Food Production","volume":"27 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2021-07-05","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"124993592","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2021-07-05DOI: 10.1515/9783110712711-006
A. Cassano, C. Conidi, E. Drioli
{"title":"Chapter 6. Integrated membrane operations in fruit juice processing","authors":"A. Cassano, C. Conidi, E. Drioli","doi":"10.1515/9783110712711-006","DOIUrl":"https://doi.org/10.1515/9783110712711-006","url":null,"abstract":"","PeriodicalId":357324,"journal":{"name":"Membrane Systems in the Food Production","volume":"12 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2021-07-05","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"132689821","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2021-07-05DOI: 10.1515/9783110712711-001
M. Mondor
{"title":"Chapter 1. Production of value-added soy protein products by membrane-based operations","authors":"M. Mondor","doi":"10.1515/9783110712711-001","DOIUrl":"https://doi.org/10.1515/9783110712711-001","url":null,"abstract":"","PeriodicalId":357324,"journal":{"name":"Membrane Systems in the Food Production","volume":"44 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2021-07-05","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"132796384","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2021-07-05DOI: 10.1515/9783110742992-002
G. Gésan-Guiziou
{"title":"Chapter 2 Integrated membrane operations in whey processing","authors":"G. Gésan-Guiziou","doi":"10.1515/9783110742992-002","DOIUrl":"https://doi.org/10.1515/9783110742992-002","url":null,"abstract":"","PeriodicalId":357324,"journal":{"name":"Membrane Systems in the Food Production","volume":"117 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2021-07-05","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"133697351","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2021-07-05DOI: 10.1515/9783110742992-001
M. Alinovi, G. Mucchetti
{"title":"Chapter 1 Integrated membrane and conventional processes applied to milk processing","authors":"M. Alinovi, G. Mucchetti","doi":"10.1515/9783110742992-001","DOIUrl":"https://doi.org/10.1515/9783110742992-001","url":null,"abstract":"","PeriodicalId":357324,"journal":{"name":"Membrane Systems in the Food Production","volume":"4 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2021-07-05","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"117000829","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2021-07-05DOI: 10.1515/9783110742992-008
J. Marchese, J. J. Torres, C. Pagliero, N. Ochoa
{"title":"Chapter 8 Processing of vegetable oils by membrane technology","authors":"J. Marchese, J. J. Torres, C. Pagliero, N. Ochoa","doi":"10.1515/9783110742992-008","DOIUrl":"https://doi.org/10.1515/9783110742992-008","url":null,"abstract":"","PeriodicalId":357324,"journal":{"name":"Membrane Systems in the Food Production","volume":"11 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2021-07-05","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"122252324","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
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