Pub Date : 2022-06-30DOI: 10.28936/jmracpc14.1.2022.(14)
Ibrahim M. Gatia'a1, Khwala A. Salman2
This study has been carried out in the animal field of the college of agricultural engineering sciences, university of Baghdad, for the period from 12/15/2021 to 1/26 /2022 for 42 d, to investigate the effect of adding different levels of ellagic acid to the diet of broilers, on some physiological characteristics & oxidation indicators in meat compared to vitamin C in meat, 225 Ross 308 chicks were used, divided randomly to five treatments such us: T1: control group without additives to diet, & the other T2, T3, T4 was added ellagic acid (0.25, 0.5 and 0.75 mg/ kg diet) respectively and T5: was added vitamin C 0.5 mg/ kg, the birds were given ellagic acid & vitamin C from day one to the end of the experiment, the study results were showed a significant differences increase (P<0.05) improved at T4 treatment in the first & second week & in T2 and T4. in the 4th and 5th weeks treatment T2 was superior, to show a significant advantage of the control treatment & T1,T2 in the 2nd week for the trait of overweight, in the 4th and 5th weeks the treatment T2 was superior for the total weight gain, there was an improvement in the feed conversion in 4th week in T2, in the 5th week the treatment T2 was superior, there was a significantly superior in T2 for total weight gain rate, there was a significant increase in the feed conversion in T1 and T4 in the 2nd week.
{"title":"THE INFLUENCE OF SUPPLEMENTING ELLAGIC ACID TO BROILER DIETS ON PRODUCTIVITY AND WHITE BLOOD CELL DIFFERENTIAL COUNTS","authors":"Ibrahim M. Gatia'a1, Khwala A. Salman2","doi":"10.28936/jmracpc14.1.2022.(14)","DOIUrl":"https://doi.org/10.28936/jmracpc14.1.2022.(14)","url":null,"abstract":"This study has been carried out in the animal field of the college of agricultural engineering sciences, university of Baghdad, for the period from 12/15/2021 to 1/26 /2022 for 42 d, to investigate the effect of adding different levels of ellagic acid to the diet of broilers, on some physiological characteristics & oxidation indicators in meat compared to vitamin C in meat, 225 Ross 308 chicks were used, divided randomly to five treatments such us: T1: control group without additives to diet, & the other T2, T3, T4 was added ellagic acid (0.25, 0.5 and 0.75 mg/ kg diet) respectively and T5: was added vitamin C 0.5 mg/ kg, the birds were given ellagic acid & vitamin C from day one to the end of the experiment, the study results were showed a significant differences increase (P<0.05) improved at T4 treatment in the first & second week & in T2 and T4. in the 4th and 5th weeks treatment T2 was superior, to show a significant advantage of the control treatment & T1,T2 in the 2nd week for the trait of overweight, in the 4th and 5th weeks the treatment T2 was superior for the total weight gain, there was an improvement in the feed conversion in 4th week in T2, in the 5th week the treatment T2 was superior, there was a significantly superior in T2 for total weight gain rate, there was a significant increase in the feed conversion in T1 and T4 in the 2nd week.","PeriodicalId":365951,"journal":{"name":"iraq journal of market research and consumer protection","volume":"68 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2022-06-30","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"129621509","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2022-06-30DOI: 10.28936/jmracpc14.1.2022.(5)
Huda H. K. Alabbody, Inam J. Lafta2
Three hundred Iraqi people participated in demographic and attitudes study about red and white meat consumption. The mean age of the participants was 50 SD ± 11 years (mean 30-72); 51% were females and 49% males, mostly in forties who lived ≥ 5 years in Baghdad. The results showed that 80% of individuals prefer red meat. A 90% of people prefer fresh meat compared to frozen and processed meat. A 60% of people buy meat from popular markets. Nearly 87% of respondents believe the improving of livestock sector is essential and 80% of people confirmed there are obstacles to development this sector. An 80% of participates thought the reasons of the high prices of local fresh meat is the lack of planning and support to livestock sector. A survey also include chronic diseases assessment, a 60% of the individuals suffer from some chronic diseases, 23% of them suffer from cardiovascular diseases, 13% from diabetes, 21% had arthritis, and 3% were exposed to various types of benign or malignant tumors. In addition, the study appeared 30% of the sample suffered from gastrointestinal diseases such as diarrhea, colic, colitis, and acidity of the stomach and 21% were suffering from urinary problems. It has noticed that there is risk factor of urinary system diseases, arthritis and diabetes with excessive consumption of red meat. We recommend more attention to the local livestock sector and urging people to eat moderation of fresh and white meat, reduce red meat consumption.
{"title":"COMPARISON BETEEEN THE CONSUMPTION OF RED MEAT AND WHITE MEAT FOR ASAMPLE OF CITIZENS OF THE CITY OF BAGHDAD/ AN EXPLORATORY STUDY","authors":"Huda H. K. Alabbody, Inam J. Lafta2","doi":"10.28936/jmracpc14.1.2022.(5)","DOIUrl":"https://doi.org/10.28936/jmracpc14.1.2022.(5)","url":null,"abstract":"Three hundred Iraqi people participated in demographic and attitudes study about red and white meat consumption. The mean age of the participants was 50 SD ± 11 years (mean 30-72); 51% were females and 49% males, mostly in forties who lived ≥ 5 years in Baghdad. The results showed that 80% of individuals prefer red meat. A 90% of people prefer fresh meat compared to frozen and processed meat. A 60% of people buy meat from popular markets. Nearly 87% of respondents believe the improving of livestock sector is essential and 80% of people confirmed there are obstacles to development this sector. An 80% of participates thought the reasons of the high prices of local fresh meat is the lack of planning and support to livestock sector. A survey also include chronic diseases assessment, a 60% of the individuals suffer from some chronic diseases, 23% of them suffer from cardiovascular diseases, 13% from diabetes, 21% had arthritis, and 3% were exposed to various types of benign or malignant tumors. In addition, the study appeared 30% of the sample suffered from gastrointestinal diseases such as diarrhea, colic, colitis, and acidity of the stomach and 21% were suffering from urinary problems. It has noticed that there is risk factor of urinary system diseases, arthritis and diabetes with excessive consumption of red meat. We recommend more attention to the local livestock sector and urging people to eat moderation of fresh and white meat, reduce red meat consumption.","PeriodicalId":365951,"journal":{"name":"iraq journal of market research and consumer protection","volume":"27 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2022-06-30","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"123935419","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2022-06-30DOI: 10.28936/jmracpc14.1.2022.(6)
Nazar S. Khalaf, Wajeeha A. Hassan2
In order to evaluate the performance of introduced varieties of maize and test them under different levels of plant density, and to determine which of the introduced varieties give a high yield and at what plant density, a field experiment was carried out at Station A in the Department of Field Crops- College of Agricultural Engineering Sciences - University of Baghdad- Jadiriyah, for the fall season 2021, the RCBD design was used with four replications, in a split plot arrangement, the three plant densities (50.000, 70.000, and 90.000 Plant s ha-1) were the main plates, while the varieties represented the secondary factor, which is six varieties of maize, class 2 = 5783 DKC, Class 3 = 6315 DKC, Class 4= 6590 DKC, which are introduced and compared with three local varieties: Fajr, Sarah and Al-Maha, The traits of yield components (the ear length, the number of rows ear-1, the number of grains row-1, the number of grains ear-1, the number of ears, the weight of 100 grain) and their relationship to the plant yield were studied, The plant density significantly affected all the studied traits except for the number of ears, it was not significant. Low plant density outperformed the highest plant yield (157.2 g) due to its superiority in ear length, number of rows ear-1, number of grains row-1, number of grains ear-1 and weight of 100 grains. The plant over the local varieties, especially variety 3, which gave the highest plant yield (168.2 g), followed by variety 4 (155.4 g), due to their superiority in ear length, number of grains row-1, number of grains ear-1, number of ears, and weight of 100 grains. The interaction between varieties and plant density was significant in all studied traits. We suggest planting the introduced varieties at different planting dates and locations to show their ability to environmentally imprint Iraq's climate and study them in the spring season, and test them under other abiotic stresses such as drought.
{"title":"STUDY OF YIELD AND ITS COMPONENTS OF INTRODUCED VARIETIES OF MAIZE UNDER DIFFERENT PLANTING DENSITIES","authors":"Nazar S. Khalaf, Wajeeha A. Hassan2","doi":"10.28936/jmracpc14.1.2022.(6)","DOIUrl":"https://doi.org/10.28936/jmracpc14.1.2022.(6)","url":null,"abstract":"In order to evaluate the performance of introduced varieties of maize and test them under different levels of plant density, and to determine which of the introduced varieties give a high yield and at what plant density, a field experiment was carried out at Station A in the Department of Field Crops- College of Agricultural Engineering Sciences - University of Baghdad- Jadiriyah, for the fall season 2021, the RCBD design was used with four replications, in a split plot arrangement, the three plant densities (50.000, 70.000, and 90.000 Plant s ha-1) were the main plates, while the varieties represented the secondary factor, which is six varieties of maize, class 2 = 5783 DKC, Class 3 = 6315 DKC, Class 4= 6590 DKC, which are introduced and compared with three local varieties: Fajr, Sarah and Al-Maha, The traits of yield components (the ear length, the number of rows ear-1, the number of grains row-1, the number of grains ear-1, the number of ears, the weight of 100 grain) and their relationship to the plant yield were studied, The plant density significantly affected all the studied traits except for the number of ears, it was not significant. Low plant density outperformed the highest plant yield (157.2 g) due to its superiority in ear length, number of rows ear-1, number of grains row-1, number of grains ear-1 and weight of 100 grains. The plant over the local varieties, especially variety 3, which gave the highest plant yield (168.2 g), followed by variety 4 (155.4 g), due to their superiority in ear length, number of grains row-1, number of grains ear-1, number of ears, and weight of 100 grains. The interaction between varieties and plant density was significant in all studied traits. We suggest planting the introduced varieties at different planting dates and locations to show their ability to environmentally imprint Iraq's climate and study them in the spring season, and test them under other abiotic stresses such as drought.","PeriodicalId":365951,"journal":{"name":"iraq journal of market research and consumer protection","volume":"79 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2022-06-30","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"128149480","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2022-06-30DOI: 10.28936/jmracpc14.1.2022.(10)
Hamdia, M. S. Al-Hamdani
The study aimed to evaluate the antimicrobial activity using different concentrations of aqueous and alcoholic extracts of dried lemongrass leaves. Chemical phytochemical tests were performed for aqueous and alcoholic extracts of lemongrass. Antimicrobials activity was tested using agar disc diffusion method against Escherichia coli and Staphylococcus aureus. The results of the study showed that the aqueous extract of dried lemon leaves was highly effective (P≤0.05) against S. aureus, as the inhibition diameter was 22 mm for 50 dilution, while the inhibition diameter decreased to 15 mm for concentration 100. As for the alcoholic extract only, the diameter of inhibition decreased significantly (P≤0.05) as it was 16 mm for 50 dilution, and the diameter of inhibition decreased significantly (P≤0.05) to 8 mm for concentration 100 for S. aureus as well. The results of the study also showed that the effect of the alcoholic extract of lemongrass against E. coli was high, as the inhibition diameter was 20 mm for dilution 50, and a significant decrease (P≤0.05) fell to 12 mm for concentration 100. While the results of the study showed that the effect of alcoholic extract of lemongrass against E. coli the diameter of the inhibition was 14 mm for the dilution of 50, and it decreased significantly (P≤0.05) to zero for the concentration of 100. From all of that, we conclude that both the aqueous and alcoholic extract.
研究了不同浓度的柠檬香叶水提液和醇提液的抑菌活性。对柠檬草的水提液和醇提液进行了化学植物化学试验。采用琼脂盘扩散法检测其对大肠杆菌和金黄色葡萄球菌的抗菌活性。结果表明，柠檬干叶水提物对金黄色葡萄球菌的抑菌效果显著(P≤0.05)，稀释50倍时抑菌直径为22 mm，稀释100倍时抑菌直径降至15 mm。仅乙醇提取物对金黄色葡萄球菌的抑制直径显著降低(P≤0.05)，稀释50时为16 mm;稀释100时对金黄色葡萄球菌的抑制直径显著降低(P≤0.05)至8 mm。研究结果还表明，柠檬草醇提物对大肠杆菌的抑菌效果较好，稀释浓度为50时抑菌直径为20 mm，稀释浓度为100时抑菌直径为12 mm (P≤0.05)。而研究结果表明，柠檬草醇提物对大肠杆菌的抑制作用，当稀释浓度为50时，抑制直径为14 mm，当稀释浓度为100时，抑制直径显著降低(P≤0.05)至零。综上所述，我们得出结论，水萃取物和酒精萃取物。
{"title":"STUDY OF BASIC CHEMICAL COMPONENTS AND ANTIMICROBIAL ACTIVITY OF LEMONGRASS LEAVES (Cymbopogon citratus)","authors":"Hamdia, M. S. Al-Hamdani","doi":"10.28936/jmracpc14.1.2022.(10)","DOIUrl":"https://doi.org/10.28936/jmracpc14.1.2022.(10)","url":null,"abstract":"The study aimed to evaluate the antimicrobial activity using different concentrations of aqueous and alcoholic extracts of dried lemongrass leaves. Chemical phytochemical tests were performed for aqueous and alcoholic extracts of lemongrass. Antimicrobials activity was tested using agar disc diffusion method against Escherichia coli and Staphylococcus aureus. The results of the study showed that the aqueous extract of dried lemon leaves was highly effective (P≤0.05) against S. aureus, as the inhibition diameter was 22 mm for 50 dilution, while the inhibition diameter decreased to 15 mm for concentration 100. As for the alcoholic extract only, the diameter of inhibition decreased significantly (P≤0.05) as it was 16 mm for 50 dilution, and the diameter of inhibition decreased significantly (P≤0.05) to 8 mm for concentration 100 for S. aureus as well. The results of the study also showed that the effect of the alcoholic extract of lemongrass against E. coli was high, as the inhibition diameter was 20 mm for dilution 50, and a significant decrease (P≤0.05) fell to 12 mm for concentration 100. While the results of the study showed that the effect of alcoholic extract of lemongrass against E. coli the diameter of the inhibition was 14 mm for the dilution of 50, and it decreased significantly (P≤0.05) to zero for the concentration of 100. From all of that, we conclude that both the aqueous and alcoholic extract.","PeriodicalId":365951,"journal":{"name":"iraq journal of market research and consumer protection","volume":"116 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2022-06-30","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"128019844","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2022-06-30DOI: 10.28936/jmracpc14.1.2022.(1)
Alaa N. Al-Heali
The research aims to clarify the role of electronic marketing and what it can achieve in promoting the products of the national industry in Iraq. Marketing channel depends on modern communication and information technology that industrial and metal companies can use in promoting and selling their products along with traditional marketing outlets. To achieve the objectives of the research, a questionnaire was used, which consists of three axes, the first includes the personal data of the sample (gender, age, educational attainment, place of residence, marital status, income level), while the second axis includes various questions about the products of the national industry. Third axis includes questions to analyze the role of e-marketing in promoting for the products of the national industry, the validity of the tool was confirmed using the validity of the arbitrators, as well as the reliability of the tool was confirmed using the Cronbach’s alpha coefficient, where the total value of stability was (0.93), which is a very high degree, It was distributed to (1810) consumers from the city of Baghdad. Then data was analyzed using the SAS statistical program. The research concluded that e-marketing affects the promoting the products of the national industry through its contribution to the rapid delivery of the national product to consumers, reducing costs, time and effort, and facilitating the production system, plus to simplified electronic reservation of the national product. The research recommends that national industry companies should build and develop their own websites on the internet to enhance their presence in the electronic market and communicate with current and prospective customers to expand market share and increase profits.
{"title":"THE ROLE OF ELECTRONIC MARKETING IN PROMOTING THE PRODUCTS OF THE NATIONAL INDUSTRY IN IRAQ","authors":"Alaa N. Al-Heali","doi":"10.28936/jmracpc14.1.2022.(1)","DOIUrl":"https://doi.org/10.28936/jmracpc14.1.2022.(1)","url":null,"abstract":"The research aims to clarify the role of electronic marketing and what it can achieve in promoting the products of the national industry in Iraq. Marketing channel depends on modern communication and information technology that industrial and metal companies can use in promoting and selling their products along with traditional marketing outlets. To achieve the objectives of the research, a questionnaire was used, which consists of three axes, the first includes the personal data of the sample (gender, age, educational attainment, place of residence, marital status, income level), while the second axis includes various questions about the products of the national industry. Third axis includes questions to analyze the role of e-marketing in promoting for the products of the national industry, the validity of the tool was confirmed using the validity of the arbitrators, as well as the reliability of the tool was confirmed using the Cronbach’s alpha coefficient, where the total value of stability was (0.93), which is a very high degree, It was distributed to (1810) consumers from the city of Baghdad. Then data was analyzed using the SAS statistical program. The research concluded that e-marketing affects the promoting the products of the national industry through its contribution to the rapid delivery of the national product to consumers, reducing costs, time and effort, and facilitating the production system, plus to simplified electronic reservation of the national product. The research recommends that national industry companies should build and develop their own websites on the internet to enhance their presence in the electronic market and communicate with current and prospective customers to expand market share and increase profits.","PeriodicalId":365951,"journal":{"name":"iraq journal of market research and consumer protection","volume":"1 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2022-06-30","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"130773726","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2022-06-30DOI: 10.28936/jmracpc14.1.2022.(4)
Farah B. Radeef, Basma A. Faihan
Electromyography (EMG) is being explored for evaluating muscle activity. For gait analysis, EMG needs to be small, lightweight, portable device, and with low power consumption. The proposed superficial EMG (sEMG) system is aimed to be used in rehabilitation centers and biomechanics laboratories for gait analysis in Iraq. The system is built using MyoWare, which is controlled by using STM32F100 microcontroller. The sEMG signal is transferred via Bluetooth to the computer (about 30m range) for further processing. MATLAB is used for sEMG signal conditioning. The overall system cost (without computer) is about $80. The proposed system is validated using wired NORAXON EMG using the mean root mean squared method. The results showed a root mean squared error between (0.216% − 43.14%).¬¬¬
{"title":"DESIGN AND VALIDATION OF A LOW−COST WIRELESS ELECTROMYOGRAPHY SYSTEM","authors":"Farah B. Radeef, Basma A. Faihan","doi":"10.28936/jmracpc14.1.2022.(4)","DOIUrl":"https://doi.org/10.28936/jmracpc14.1.2022.(4)","url":null,"abstract":"Electromyography (EMG) is being explored for evaluating muscle activity. For gait analysis, EMG needs to be small, lightweight, portable device, and with low power consumption. The proposed superficial EMG (sEMG) system is aimed to be used in rehabilitation centers and biomechanics laboratories for gait analysis in Iraq. The system is built using MyoWare, which is controlled by using STM32F100 microcontroller. The sEMG signal is transferred via Bluetooth to the computer (about 30m range) for further processing. MATLAB is used for sEMG signal conditioning. The overall system cost (without computer) is about $80. The proposed system is validated using wired NORAXON EMG using the mean root mean squared method. The results showed a root mean squared error between (0.216% − 43.14%).¬¬¬","PeriodicalId":365951,"journal":{"name":"iraq journal of market research and consumer protection","volume":"52 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2022-06-30","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"133175221","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2022-06-30DOI: 10.28936/jmracpc14.1.2022.(15)
Ali W. R. Al-Karawi1, Jassim M. A. Al-Jumaily2
The study was conducted at research station A, department of field crops, college of agricultural engineering sciences, university of Baghdad during summer 2021 to evaluate the effect of boron and some growth regulators on some growth criteria and yield of soybean crop (cv. shimaa). The experiment was carried out according to split plots by using randomized complete block design with three replications. The main plots included three concentrations of boron (75, 150 and 225) mg.L-1, the sub-plots included three levels of growth regulators, spraying kinetin (100 mg. L-1), spraying ethrel (200 mg.L-1) and spraying kinetin (100 mg.L-1) + spraying ethrel (200 mg.L-1) as well as spraying of distilled water as control treatment. The findings revealed that the spraying of ethrel at 200 mg.L-1 gave the lower means of plant height (114.68 cm), and gave the higher means of No. of branches (5.60 branch. plant-1), leaf area (97.86 dcm2), plant dry weight (206.64 g plant-1) and this led to give higher means of seed yield (2.715 ton. ha-1), while the concentrations of growth regulators did not significantly affect the leaf area index. Boron concentrations affected most of studied traits, 150 mg.L-1 of boron effect on most of traits and gave higher means of plant height (143.93cm), No. of branches (6.21 branch plant-1), leaf area (111.53 dcm2 plant), leaf area index (7.47), plant dry weight (246.45 g), this led to give higher means of seed yield (3.071 ton.ha-1). Result showed that boron and some growth regulators interaction have a significant effect on some characteristics under study. It has achieved spray treatments Boron with 150 mg.L-1 and ethrel of 200 mg.L-1 gave the higher means of No. of branches (6.97 branch plant-1), leaf area (114.26 dcm2.plant), LAI (7.62), plant dry weight (265.24 g.plant-1).
本研究于2021年夏季在巴格达大学农业工程科学学院大田作物系A研究站进行，评估硼和一些生长调节剂对大豆作物部分生长指标和产量的影响。shimaa)。试验采用3个重复的随机完全区组设计，按分割图进行。主要样地包括三种浓度的硼(75、150和225)mg。L-1，子样包括三个水平的生长调节剂，喷施动素(100mg);L-1)，喷喷乙烯利(200 mg.L-1)和喷喷动素(100 mg.L-1) +喷喷乙烯利(200 mg.L-1)，同时喷蒸馏水作为对照处理。研究结果显示，喷施200毫克的乙烯利。L-1株高均值较低，为114.68 cm;分支(5.60分支)植株-1)，叶面积(97.86 dcm2)，植株干重(206.64 g plant-1)，这导致较高的种子产量(2.715吨)。Ha-1)，而生长调节剂浓度对叶面积指数影响不显著。硼浓度(150 mg)对大部分性状有影响。L-1施硼对大部分性状有影响，株高平均值较高(143.93cm);在分枝数(6.21株-1)、叶面积(111.53 dcm2)、叶面积指数(7.47)和植株干重(246.45 g)方面，得到较高的籽粒产量平均值(3.071 t .ha-1)。结果表明，硼与某些生长调节剂的相互作用对所研究的某些性状有显著影响。它已经实现了150毫克硼的喷雾处理。L-1和乙三酯200毫克。L-1给出较高的No均值。分枝数(6.97 branch plant-1)、叶面积(114.26 dcm2.plant)、叶面积指数(7.62)、植株干重(265.24 g.plant-1)。
{"title":"STUDY OF SOME GROWTH CRITERIA AND YIELD OF SOYBEAN CROP WITH THE EFFECT OF BORON AND SOME GROWTH REGULATORS","authors":"Ali W. R. Al-Karawi1, Jassim M. A. Al-Jumaily2","doi":"10.28936/jmracpc14.1.2022.(15)","DOIUrl":"https://doi.org/10.28936/jmracpc14.1.2022.(15)","url":null,"abstract":"The study was conducted at research station A, department of field crops, college of agricultural engineering sciences, university of Baghdad during summer 2021 to evaluate the effect of boron and some growth regulators on some growth criteria and yield of soybean crop (cv. shimaa). The experiment was carried out according to split plots by using randomized complete block design with three replications. The main plots included three concentrations of boron (75, 150 and 225) mg.L-1, the sub-plots included three levels of growth regulators, spraying kinetin (100 mg. L-1), spraying ethrel (200 mg.L-1) and spraying kinetin (100 mg.L-1) + spraying ethrel (200 mg.L-1) as well as spraying of distilled water as control treatment. The findings revealed that the spraying of ethrel at 200 mg.L-1 gave the lower means of plant height (114.68 cm), and gave the higher means of No. of branches (5.60 branch. plant-1), leaf area (97.86 dcm2), plant dry weight (206.64 g plant-1) and this led to give higher means of seed yield (2.715 ton. ha-1), while the concentrations of growth regulators did not significantly affect the leaf area index. Boron concentrations affected most of studied traits, 150 mg.L-1 of boron effect on most of traits and gave higher means of plant height (143.93cm), No. of branches (6.21 branch plant-1), leaf area (111.53 dcm2 plant), leaf area index (7.47), plant dry weight (246.45 g), this led to give higher means of seed yield (3.071 ton.ha-1). Result showed that boron and some growth regulators interaction have a significant effect on some characteristics under study. It has achieved spray treatments Boron with 150 mg.L-1 and ethrel of 200 mg.L-1 gave the higher means of No. of branches (6.97 branch plant-1), leaf area (114.26 dcm2.plant), LAI (7.62), plant dry weight (265.24 g.plant-1).","PeriodicalId":365951,"journal":{"name":"iraq journal of market research and consumer protection","volume":"80 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2022-06-30","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"116430109","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2022-06-30DOI: 10.28936/jmracpc14.1.2022.(12)
Wameedh M. A. Al-Mafrajee1, Faiz A. H. El-Rubaee2
A field experiment was carried out at the research station of the College of Agriculture - Wasit University / Kut, during the fall season 2021 in soil with texture (sandy mixture) using the RCBD design in the arrangement of splintered plates and with three replications, to study the effect of spraying different combinations of organic emulsion (Appetizer) and NPK nano fertilizer with urea fertilizer on the growth of synthetic cultivars of yellow corn. The main panels included three synthetic varieties of yellow corn (Fajr1, Sumer and Baghdad3), which symbolized by (V1,V2,V3) in sequence, while the secondary panels included five fertilization treatments in which mineral fertilizer (urea) was used 46% nitrogen with the full recommendation (300 kg/ha-1) (control treatment) symbolized by T1 and (adding urea according to the recommendation with the addition of the organic emulsion (Appetizer) in two batches before flowering and full flowering) and symbolized by T2 and (adding urea according to the recommendation with nano-NPK in two batches before flowering and full flowering) and symbolized by T3 and (reduction of the recommendation treatment in the first and second batches with the addition of the organic emulsion (Appetizer) in two batches before flowering and full flowering) and symbolized by T4 and (reduction of the recommendation treatment in the first and second batches with the addition of nano-NPK in two batches before flowering and full flowering) It is symbolized by T5. The results showed that there were significant differences between the different fertilization treatments, as the T5 nano fertilization treatment achieved the highest average in most of the growth and quality indicators, It gave the highest average number of days from planting up to 75% of male flowering amounted to 68.00 days and the highest average number of days from planting to 75% of female flowering amounted to 73.44 days and the highest plant height (172.96 cm) and ear height (70.01 cm), the number of leaves per plant (15.23) and the content of The chlorophyll of the leaf under the ear (60.09). The results also showed that the Baghdad3 variety excelled in most of the growth indicators and gave the highest average number of days from planting up to 75% of male flowering amounting to 66.07 days and the highest average number of days from planting up to 75% of female flowering amounted to 72.00 days and the highest plant height (170.04 cm) and ear height (67.11 cm), the number of leaves per plant (14.26), the chlorophyll content of the leaf under the ear (55.49). The interaction between fertilization treatments and cultivars was not significant for most of the growth characteristics.
{"title":"EFFECT OF SPRAYING ORGANIC EMULSION (APPETIZER) AND NANO NPK WITH UREA ON SOME GROWTH CHARACTERISTICS OF THREE SYNTHETIC CULTIVARS OF MAIZE","authors":"Wameedh M. A. Al-Mafrajee1, Faiz A. H. El-Rubaee2","doi":"10.28936/jmracpc14.1.2022.(12)","DOIUrl":"https://doi.org/10.28936/jmracpc14.1.2022.(12)","url":null,"abstract":"A field experiment was carried out at the research station of the College of Agriculture - Wasit University / Kut, during the fall season 2021 in soil with texture (sandy mixture) using the RCBD design in the arrangement of splintered plates and with three replications, to study the effect of spraying different combinations of organic emulsion (Appetizer) and NPK nano fertilizer with urea fertilizer on the growth of synthetic cultivars of yellow corn. The main panels included three synthetic varieties of yellow corn (Fajr1, Sumer and Baghdad3), which symbolized by (V1,V2,V3) in sequence, while the secondary panels included five fertilization treatments in which mineral fertilizer (urea) was used 46% nitrogen with the full recommendation (300 kg/ha-1) (control treatment) symbolized by T1 and (adding urea according to the recommendation with the addition of the organic emulsion (Appetizer) in two batches before flowering and full flowering) and symbolized by T2 and (adding urea according to the recommendation with nano-NPK in two batches before flowering and full flowering) and symbolized by T3 and (reduction of the recommendation treatment in the first and second batches with the addition of the organic emulsion (Appetizer) in two batches before flowering and full flowering) and symbolized by T4 and (reduction of the recommendation treatment in the first and second batches with the addition of nano-NPK in two batches before flowering and full flowering) It is symbolized by T5. The results showed that there were significant differences between the different fertilization treatments, as the T5 nano fertilization treatment achieved the highest average in most of the growth and quality indicators, It gave the highest average number of days from planting up to 75% of male flowering amounted to 68.00 days and the highest average number of days from planting to 75% of female flowering amounted to 73.44 days and the highest plant height (172.96 cm) and ear height (70.01 cm), the number of leaves per plant (15.23) and the content of The chlorophyll of the leaf under the ear (60.09). The results also showed that the Baghdad3 variety excelled in most of the growth indicators and gave the highest average number of days from planting up to 75% of male flowering amounting to 66.07 days and the highest average number of days from planting up to 75% of female flowering amounted to 72.00 days and the highest plant height (170.04 cm) and ear height (67.11 cm), the number of leaves per plant (14.26), the chlorophyll content of the leaf under the ear (55.49). The interaction between fertilization treatments and cultivars was not significant for most of the growth characteristics.","PeriodicalId":365951,"journal":{"name":"iraq journal of market research and consumer protection","volume":"76 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2022-06-30","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"134103759","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2022-06-30DOI: 10.28936/jmracpc14.1.2022.(3)
Hamdia, M. S. Al-Hamdani
The increase in obesity and the many accompanying diseases is attributed to the increased production and consumption of foods made of non-nutritive sweeteners without regard to the risks of consuming additional calories, and this in turn leads to hormonal imbalance and metabolic disorders and the resulting imbalance and ill health that have spread to all segments of society. During the research, 0.01, 0.02, 0.03, 0.04 and 0.05 % of stevia sweetener was added to the cream instead of the sugar used. Physical and chemical tests were performed for the stevia extract and the microbial content in the cream, as well as the sensory evaluation. It was noted that fortifying the cream with calorie-free stevia sugar led to the production of a cream with excellent texture, color and taste, with a very desirable sweetness and flavor, and the absence of any strange taste or flavor.
{"title":"EFFECT OF USING STEVIA LEAF POWDER IN THE MANUFACTURE OF A DAIRY PRODUCT (CREAM) AGAINST THE MICROORGANISMS THAT CAUSE FOOD SPOILAGE AND THEIR ACCEPTANCE BY THE CONSUMER","authors":"Hamdia, M. S. Al-Hamdani","doi":"10.28936/jmracpc14.1.2022.(3)","DOIUrl":"https://doi.org/10.28936/jmracpc14.1.2022.(3)","url":null,"abstract":"The increase in obesity and the many accompanying diseases is attributed to the increased production and consumption of foods made of non-nutritive sweeteners without regard to the risks of consuming additional calories, and this in turn leads to hormonal imbalance and metabolic disorders and the resulting imbalance and ill health that have spread to all segments of society. During the research, 0.01, 0.02, 0.03, 0.04 and 0.05 % of stevia sweetener was added to the cream instead of the sugar used. Physical and chemical tests were performed for the stevia extract and the microbial content in the cream, as well as the sensory evaluation. It was noted that fortifying the cream with calorie-free stevia sugar led to the production of a cream with excellent texture, color and taste, with a very desirable sweetness and flavor, and the absence of any strange taste or flavor.","PeriodicalId":365951,"journal":{"name":"iraq journal of market research and consumer protection","volume":"1 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2022-06-30","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"129259346","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2022-06-30DOI: 10.28936/jmracpc14.1.2022.(13)
Afnan M. Shaban
The research aims to study the elements of attraction in television advertising and determine their relationship to consumer preferences, the extent to which the sample (250) watches television advertisements, and the motives for viewing. Males and females, and the statistical program spss was used to analyze the results using percentages, arithmetic mean, correlation coefficients ch2, Pearson’s coefficient and Alpha Cronbach for the stability of the test, and the research came to the conclusion that the percentage of watching television advertisements is good motivated by the identification of new goods and services in the market, as advertisements sometimes achieve consumer preferences, and the most prominent The forms that appeal to the sample are the lyrical form in the presence of favorite stars and celebrities as they are the most attractive methods in advertisements, and we found that the relationship is not significant between the motives for viewing advertisements and achieving consumer preferences. between the methods of attraction in advertising and the extent to which the advertisement achieves the preferences of the to a consumer.
{"title":"THE ATTRACTIONS ELEMENTS OF TELEVISION ADVERTISING AND THEIR RELATIONSHIP TO CONSUMER PREFERENCE","authors":"Afnan M. Shaban","doi":"10.28936/jmracpc14.1.2022.(13)","DOIUrl":"https://doi.org/10.28936/jmracpc14.1.2022.(13)","url":null,"abstract":"The research aims to study the elements of attraction in television advertising and determine their relationship to consumer preferences, the extent to which the sample (250) watches television advertisements, and the motives for viewing. Males and females, and the statistical program spss was used to analyze the results using percentages, arithmetic mean, correlation coefficients ch2, Pearson’s coefficient and Alpha Cronbach for the stability of the test, and the research came to the conclusion that the percentage of watching television advertisements is good motivated by the identification of new goods and services in the market, as advertisements sometimes achieve consumer preferences, and the most prominent The forms that appeal to the sample are the lyrical form in the presence of favorite stars and celebrities as they are the most attractive methods in advertisements, and we found that the relationship is not significant between the motives for viewing advertisements and achieving consumer preferences. between the methods of attraction in advertising and the extent to which the advertisement achieves the preferences of the to a consumer.","PeriodicalId":365951,"journal":{"name":"iraq journal of market research and consumer protection","volume":"88 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2022-06-30","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"115901915","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
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