Pub Date : 2020-11-01DOI: 10.21748/inform.11.2020.20
Gary List
{"title":"Giants of the past: Edwin Frankel (1928–2019)","authors":"Gary List","doi":"10.21748/inform.11.2020.20","DOIUrl":"https://doi.org/10.21748/inform.11.2020.20","url":null,"abstract":"","PeriodicalId":366409,"journal":{"name":"INFORM International News on Fats, Oils, and Related Materials","volume":"32 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2020-11-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"117109096","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2020-10-01DOI: 10.21748/INFORM.10.2020.17
Shuyang Wang, P. Asavajaru, A. Lam, Yvonne Lu, M. Tulbek
{"title":"Exploring pulse ingredients as egg replacement solutions in food systems","authors":"Shuyang Wang, P. Asavajaru, A. Lam, Yvonne Lu, M. Tulbek","doi":"10.21748/INFORM.10.2020.17","DOIUrl":"https://doi.org/10.21748/INFORM.10.2020.17","url":null,"abstract":"","PeriodicalId":366409,"journal":{"name":"INFORM International News on Fats, Oils, and Related Materials","volume":"28 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2020-10-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"132605267","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2020-06-01DOI: 10.21748/inform.06.2020.32
R. Guenard, Aocs
{"title":"A global supply chain, what could go wrong?","authors":"R. Guenard, Aocs","doi":"10.21748/inform.06.2020.32","DOIUrl":"https://doi.org/10.21748/inform.06.2020.32","url":null,"abstract":"","PeriodicalId":366409,"journal":{"name":"INFORM International News on Fats, Oils, and Related Materials","volume":"7 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2020-06-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"131574858","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2020-06-01DOI: 10.21748/inform.06.2020.39
Leslie Kleiner
{"title":"Argentina: coronavirus and soy, corn, and wheat exports","authors":"Leslie Kleiner","doi":"10.21748/inform.06.2020.39","DOIUrl":"https://doi.org/10.21748/inform.06.2020.39","url":null,"abstract":"","PeriodicalId":366409,"journal":{"name":"INFORM International News on Fats, Oils, and Related Materials","volume":"10 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2020-06-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"128396035","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2020-06-01DOI: 10.21748/inform.06.2020.10
Yong‐jiang Xu, Yuanfa Liu, Fan Jiang
{"title":"Foodomics: a good way to study the effects of extraction methods on the composition and nutrition of peanut oil","authors":"Yong‐jiang Xu, Yuanfa Liu, Fan Jiang","doi":"10.21748/inform.06.2020.10","DOIUrl":"https://doi.org/10.21748/inform.06.2020.10","url":null,"abstract":"","PeriodicalId":366409,"journal":{"name":"INFORM International News on Fats, Oils, and Related Materials","volume":"45 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2020-06-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"130264885","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2020-02-01DOI: 10.21748/inform.02.2020.38
Leslie Kleiner
{"title":"Brazil: proposal for New Warning label in Nutritional Information Panel","authors":"Leslie Kleiner","doi":"10.21748/inform.02.2020.38","DOIUrl":"https://doi.org/10.21748/inform.02.2020.38","url":null,"abstract":"","PeriodicalId":366409,"journal":{"name":"INFORM International News on Fats, Oils, and Related Materials","volume":"02 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2020-02-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"130619930","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2020-02-01DOI: 10.21748/inform.02.2020.11
M. Honeychurch
{"title":"The development of 92% oleic safflower oil","authors":"M. Honeychurch","doi":"10.21748/inform.02.2020.11","DOIUrl":"https://doi.org/10.21748/inform.02.2020.11","url":null,"abstract":"","PeriodicalId":366409,"journal":{"name":"INFORM International News on Fats, Oils, and Related Materials","volume":"133 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2020-02-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"115301917","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2020-02-01DOI: 10.21748/inform.02.2020.29
R. Guenard
{"title":"Red meat: good or bad?","authors":"R. Guenard","doi":"10.21748/inform.02.2020.29","DOIUrl":"https://doi.org/10.21748/inform.02.2020.29","url":null,"abstract":"","PeriodicalId":366409,"journal":{"name":"INFORM International News on Fats, Oils, and Related Materials","volume":"2016 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2020-02-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"128066920","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2020-02-01DOI: 10.21748/inform.02.2020.06
R. Guenard
{"title":"Nurturing innovation: how AOCS industries are fostering progress","authors":"R. Guenard","doi":"10.21748/inform.02.2020.06","DOIUrl":"https://doi.org/10.21748/inform.02.2020.06","url":null,"abstract":"","PeriodicalId":366409,"journal":{"name":"INFORM International News on Fats, Oils, and Related Materials","volume":"1 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2020-02-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"125753584","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2019-11-01DOI: 10.21748/inform.11.2019.19
Tong Wang
{"title":"Focus on nutrition: moderate refining","authors":"Tong Wang","doi":"10.21748/inform.11.2019.19","DOIUrl":"https://doi.org/10.21748/inform.11.2019.19","url":null,"abstract":"","PeriodicalId":366409,"journal":{"name":"INFORM International News on Fats, Oils, and Related Materials","volume":"17 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2019-11-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"127334143","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
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