Pub Date : 2019-11-01DOI: 10.21748/inform.11.2019.12
P. Zahradka
In agriculture, the term “pulse” refers to plants belonging to the legume family that are cultivated for their seeds and harvested once they have dried. The typical North American crops are dried beans, dried peas, lentils, and chickpeas, which are primarily used as human and animal food. While pulses are utilized as a major food source in the Middle East, Central and South America, and Asia, there is limited inclusion of pulses in the diets of persons living in Europe, Japan, Australia, and North America. Historically, pulse crops were first domesticated about 5,000 years ago. Their cultivation has been a boon in arid regions, since these plants do not require as much water as many other food crops. Furthermore, their agronomic profile is excellent, as the plants belong to the legume family and thus are nitrogen-fixing and less dependent upon fertilizers. Another added benefit of pulses is their nutrition profile, which includes a high protein and fiber content, a low amount of fat, and essential micronutrients, such as folate and iron. Beans and lentils: providing cardiovascular health benefits beyond nutrition Peter Zahradka
{"title":"Beans and lentils: providing cardiovascular health benefits beyond nutrition","authors":"P. Zahradka","doi":"10.21748/inform.11.2019.12","DOIUrl":"https://doi.org/10.21748/inform.11.2019.12","url":null,"abstract":"In agriculture, the term “pulse” refers to plants belonging to the legume family that are cultivated for their seeds and harvested once they have dried. The typical North American crops are dried beans, dried peas, lentils, and chickpeas, which are primarily used as human and animal food. While pulses are utilized as a major food source in the Middle East, Central and South America, and Asia, there is limited inclusion of pulses in the diets of persons living in Europe, Japan, Australia, and North America. Historically, pulse crops were first domesticated about 5,000 years ago. Their cultivation has been a boon in arid regions, since these plants do not require as much water as many other food crops. Furthermore, their agronomic profile is excellent, as the plants belong to the legume family and thus are nitrogen-fixing and less dependent upon fertilizers. Another added benefit of pulses is their nutrition profile, which includes a high protein and fiber content, a low amount of fat, and essential micronutrients, such as folate and iron. Beans and lentils: providing cardiovascular health benefits beyond nutrition Peter Zahradka","PeriodicalId":366409,"journal":{"name":"INFORM International News on Fats, Oils, and Related Materials","volume":"26 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2019-11-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"115054028","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2019-11-01DOI: 10.21748/inform.11.2019.16
M. Mossoba, A. Nutrition
{"title":"Rapid determination of moisture in olive oil: a proposed simple univariate FT-NIR procedure","authors":"M. Mossoba, A. Nutrition","doi":"10.21748/inform.11.2019.16","DOIUrl":"https://doi.org/10.21748/inform.11.2019.16","url":null,"abstract":"","PeriodicalId":366409,"journal":{"name":"INFORM International News on Fats, Oils, and Related Materials","volume":"61 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2019-11-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"124752140","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2019-11-01DOI: 10.21748/inform.11.2019.26
R. Guenard, Aocs
{"title":"The spread of African swine fever","authors":"R. Guenard, Aocs","doi":"10.21748/inform.11.2019.26","DOIUrl":"https://doi.org/10.21748/inform.11.2019.26","url":null,"abstract":"","PeriodicalId":366409,"journal":{"name":"INFORM International News on Fats, Oils, and Related Materials","volume":"111 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2019-11-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"117241927","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2019-11-01DOI: 10.21748/inform.11.2019.06
R. Guenard, Aocs
{"title":"Digitizing manufacturing: how companies are using data to improve production","authors":"R. Guenard, Aocs","doi":"10.21748/inform.11.2019.06","DOIUrl":"https://doi.org/10.21748/inform.11.2019.06","url":null,"abstract":"","PeriodicalId":366409,"journal":{"name":"INFORM International News on Fats, Oils, and Related Materials","volume":"64 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2019-11-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"132363472","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2019-11-01DOI: 10.21748/inform.11.2019.32
Leslie Kleiner
{"title":"Argentina to export soy meal to China","authors":"Leslie Kleiner","doi":"10.21748/inform.11.2019.32","DOIUrl":"https://doi.org/10.21748/inform.11.2019.32","url":null,"abstract":"","PeriodicalId":366409,"journal":{"name":"INFORM International News on Fats, Oils, and Related Materials","volume":"7 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2019-11-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"121622983","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2019-10-01DOI: 10.21748/inform.10.2019.06
R. Guenard, Aocs
{"title":"Weaving together genetics, epigenetics, and the microbiome to optimize human nutrition","authors":"R. Guenard, Aocs","doi":"10.21748/inform.10.2019.06","DOIUrl":"https://doi.org/10.21748/inform.10.2019.06","url":null,"abstract":"","PeriodicalId":366409,"journal":{"name":"INFORM International News on Fats, Oils, and Related Materials","volume":"37 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2019-10-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"123073914","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2019-10-01DOI: 10.21748/inform.10.2019.32
Leslie Kleiner
{"title":"Peru: stop sign labeling law in effect","authors":"Leslie Kleiner","doi":"10.21748/inform.10.2019.32","DOIUrl":"https://doi.org/10.21748/inform.10.2019.32","url":null,"abstract":"","PeriodicalId":366409,"journal":{"name":"INFORM International News on Fats, Oils, and Related Materials","volume":"136 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2019-10-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"131254760","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2019-10-01DOI: 10.21748/inform.10.2019.24
Xiangyuan Wang, Cofco Nutrition
{"title":"Flavored rapeseed oil in China","authors":"Xiangyuan Wang, Cofco Nutrition","doi":"10.21748/inform.10.2019.24","DOIUrl":"https://doi.org/10.21748/inform.10.2019.24","url":null,"abstract":"","PeriodicalId":366409,"journal":{"name":"INFORM International News on Fats, Oils, and Related Materials","volume":"61 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2019-10-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"131575435","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2019-10-01DOI: 10.21748/inform.10.2019.18
J. Speed, Keit Spectrometers
{"title":"Spectroscopic on-line and real-time monitoring of edible oil refining","authors":"J. Speed, Keit Spectrometers","doi":"10.21748/inform.10.2019.18","DOIUrl":"https://doi.org/10.21748/inform.10.2019.18","url":null,"abstract":"","PeriodicalId":366409,"journal":{"name":"INFORM International News on Fats, Oils, and Related Materials","volume":"1 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2019-10-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"131005924","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2019-10-01DOI: 10.21748/inform.10.2019.27
R. Guenard, Aocs
{"title":"Restore skin lipids; improve overall health?","authors":"R. Guenard, Aocs","doi":"10.21748/inform.10.2019.27","DOIUrl":"https://doi.org/10.21748/inform.10.2019.27","url":null,"abstract":"","PeriodicalId":366409,"journal":{"name":"INFORM International News on Fats, Oils, and Related Materials","volume":"14 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2019-10-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"116514535","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
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