Pub Date : 1900-01-01DOI: 10.4018/978-1-5225-2970-5.CH015
Anamika Basu, Anasua Sarkar, Piyali Basak
An allergy is an overreaction of the immune system to a substance called an antigen, e.g., pollen from grasses, dust mites, etc. The drugs used for allergy in allopathy have undesirable side effects. The use of medicinal plants becomes popular due to the adverse effects of allopathic drugs. Nutraceuticals are food playing a significant role in maintaining normal physiological function. Mast cells are immunologically important cells found in almost all parts of our body, and contain histamines, leukotrienes within their granular sacs, along with those of basophils, are responsible for the symptoms of allergy. According to sources mast cell stabilizers can be classified into three categories, e.g., synthetic, semi synthetic and natural. Mast cell stabilising agents from natural resources can be obtained from different group of compounds, e.g., flavonoids, coumarins, phenols, terpenoids, alkaloids. In this book chapter, the active constituents present in them and their mode of action are highlighted using techniques of computational biology, e.g., molecular docking, etc.
{"title":"Nutraceuticals for Human Health and Hypersensitivity Reaction","authors":"Anamika Basu, Anasua Sarkar, Piyali Basak","doi":"10.4018/978-1-5225-2970-5.CH015","DOIUrl":"https://doi.org/10.4018/978-1-5225-2970-5.CH015","url":null,"abstract":"An allergy is an overreaction of the immune system to a substance called an antigen, e.g., pollen from grasses, dust mites, etc. The drugs used for allergy in allopathy have undesirable side effects. The use of medicinal plants becomes popular due to the adverse effects of allopathic drugs. Nutraceuticals are food playing a significant role in maintaining normal physiological function. Mast cells are immunologically important cells found in almost all parts of our body, and contain histamines, leukotrienes within their granular sacs, along with those of basophils, are responsible for the symptoms of allergy. According to sources mast cell stabilizers can be classified into three categories, e.g., synthetic, semi synthetic and natural. Mast cell stabilising agents from natural resources can be obtained from different group of compounds, e.g., flavonoids, coumarins, phenols, terpenoids, alkaloids. In this book chapter, the active constituents present in them and their mode of action are highlighted using techniques of computational biology, e.g., molecular docking, etc.","PeriodicalId":373756,"journal":{"name":"Research Anthology on Recent Advancements in Ethnopharmacology and Nutraceuticals","volume":"43 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"1900-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"127963239","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 1900-01-01DOI: 10.4018/978-1-6684-3546-5.ch038
P. Deka
Agrobacterium rhizogenes induces hairy root disease in plants. The neoplastic (cancerous) roots produced by A. rhizogenes infection, when cultured in hormone free medium, show high growth rate and genetic stability. These genetically transformed root cultures can produce levels of secondary metabolites comparable to that of intact plants. Several elicitation methods can be used to further enhance the production and accumulation of secondary metabolites. Thus, hairy root culture offer promise for high production and productivity of valuable secondary metabolites in many plants. Hairy roots can also produce recombinant proteins from transgenic roots, and thereby hold immense potential for pharmaceutical industry. Hairy root cultures can be used to elucidate the intermediates and key enzymes involved in the biosynthesis of secondary metabolites, and for phytoremediation due to their abundant neoplastic root proliferation property. Various applications of hairy root cultures and potential problems associated with them are discussed in this chapter.
{"title":"Hairy Roots","authors":"P. Deka","doi":"10.4018/978-1-6684-3546-5.ch038","DOIUrl":"https://doi.org/10.4018/978-1-6684-3546-5.ch038","url":null,"abstract":"Agrobacterium rhizogenes induces hairy root disease in plants. The neoplastic (cancerous) roots produced by A. rhizogenes infection, when cultured in hormone free medium, show high growth rate and genetic stability. These genetically transformed root cultures can produce levels of secondary metabolites comparable to that of intact plants. Several elicitation methods can be used to further enhance the production and accumulation of secondary metabolites. Thus, hairy root culture offer promise for high production and productivity of valuable secondary metabolites in many plants. Hairy roots can also produce recombinant proteins from transgenic roots, and thereby hold immense potential for pharmaceutical industry. Hairy root cultures can be used to elucidate the intermediates and key enzymes involved in the biosynthesis of secondary metabolites, and for phytoremediation due to their abundant neoplastic root proliferation property. Various applications of hairy root cultures and potential problems associated with them are discussed in this chapter.","PeriodicalId":373756,"journal":{"name":"Research Anthology on Recent Advancements in Ethnopharmacology and Nutraceuticals","volume":"10 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"1900-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"133795730","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 1900-01-01DOI: 10.4018/978-1-6684-3546-5.ch001
Mayuree Tangkiatkumjai
This chapter presents an overview of the quantity and quality of clinical research in CAM and publication bias. Descriptive studies and their systematic reviews on CAM, e.g., prevalence and reasons for CAM use, have been widely conducted worldwide. The findings of the efficacy of herbal medicine, traditional Chinese medicine and acupuncture for treating various illnesses, have been highly published. Publications of CAM safety are limited. A number of clinical studies of CAM in treating kidney diseases were lower than other illnesses. Studies of Ayurveda and other CAMs are still lacking. The quality of CAM publications is described based on systematic reviews of assessing CAM publications. Publication bias is explained in terms of selective publications and location bias, language bias and conflict of interest. The mainstream journals are more likely to publish positive findings. Predatory open access and recommendations for assessing predatory journals are addressed in this chapter.
{"title":"An Overview of Publications of Complementary and Alternative Medicine Research","authors":"Mayuree Tangkiatkumjai","doi":"10.4018/978-1-6684-3546-5.ch001","DOIUrl":"https://doi.org/10.4018/978-1-6684-3546-5.ch001","url":null,"abstract":"This chapter presents an overview of the quantity and quality of clinical research in CAM and publication bias. Descriptive studies and their systematic reviews on CAM, e.g., prevalence and reasons for CAM use, have been widely conducted worldwide. The findings of the efficacy of herbal medicine, traditional Chinese medicine and acupuncture for treating various illnesses, have been highly published. Publications of CAM safety are limited. A number of clinical studies of CAM in treating kidney diseases were lower than other illnesses. Studies of Ayurveda and other CAMs are still lacking. The quality of CAM publications is described based on systematic reviews of assessing CAM publications. Publication bias is explained in terms of selective publications and location bias, language bias and conflict of interest. The mainstream journals are more likely to publish positive findings. Predatory open access and recommendations for assessing predatory journals are addressed in this chapter.","PeriodicalId":373756,"journal":{"name":"Research Anthology on Recent Advancements in Ethnopharmacology and Nutraceuticals","volume":"13 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"1900-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"125483634","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 1900-01-01DOI: 10.4018/978-1-6684-3546-5.ch046
Svetlana Ignjatijević, D. Cvijanović
The emphasis of the research in this chapter was put on the analysis of production and export/import of MAP (Medical and aromatic plants) from Serbia. After reading this chapter, readers will find out that the production of MAP in a long time period has been steady, although has been present fluctuations per years. They will know that indigenous and cultivated MAPs are equally present on the market, and will notice that they are equally present in export as well, i.e. that there is no such register. They will be familiar with the positive effects of planned production and the significance of scientific and technological achievements implementation. Readers will be able to recognize the dynamics of changes in export and import of MAP. They will find out which products are the most significant in export and import and will notice the connection between the export structure of MAP sector and earned value - foreign exchange inflow. They will be able to understand the character of exchange, value of export/import and the comparative advantage of export. Readers will be especially familiar with experiences and recommendations of other authors on the development of MAP sector and directives of authors for deepening the research within this chapter. They will know the connection between a low foreign exchange inflow and types of products in export and will understand the need for new organization models and education of manufacturers.
{"title":"Analysis of Serbian Production and Export of Medicinal and Aromatic Plants","authors":"Svetlana Ignjatijević, D. Cvijanović","doi":"10.4018/978-1-6684-3546-5.ch046","DOIUrl":"https://doi.org/10.4018/978-1-6684-3546-5.ch046","url":null,"abstract":"The emphasis of the research in this chapter was put on the analysis of production and export/import of MAP (Medical and aromatic plants) from Serbia. After reading this chapter, readers will find out that the production of MAP in a long time period has been steady, although has been present fluctuations per years. They will know that indigenous and cultivated MAPs are equally present on the market, and will notice that they are equally present in export as well, i.e. that there is no such register. They will be familiar with the positive effects of planned production and the significance of scientific and technological achievements implementation. Readers will be able to recognize the dynamics of changes in export and import of MAP. They will find out which products are the most significant in export and import and will notice the connection between the export structure of MAP sector and earned value - foreign exchange inflow. They will be able to understand the character of exchange, value of export/import and the comparative advantage of export. Readers will be especially familiar with experiences and recommendations of other authors on the development of MAP sector and directives of authors for deepening the research within this chapter. They will know the connection between a low foreign exchange inflow and types of products in export and will understand the need for new organization models and education of manufacturers.","PeriodicalId":373756,"journal":{"name":"Research Anthology on Recent Advancements in Ethnopharmacology and Nutraceuticals","volume":"13 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"1900-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"122213805","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 1900-01-01DOI: 10.4018/978-1-5225-2970-5.CH013
B. Kumar, Shivom Singh, K. Srivastava, K. Wani
Functional food ingredients and dietary supplements are essential for health promotion and disease risk reduction. The demand for various food products is increasing day by day due to ever increasing population. Different multinational companies have invested to meet the demands of the people all over the world. However, some miscreants have adultered different food products that caused various concerns to the people and the government. Hence, different laws in different countries have been regulated to maintain the quality of food. However, there is major legislation and product approval challenges which should be aligned by global common regulations to move forward by reducing the scope for conflict between our regulatory approaches and by forging closer cooperation that can only be addressed by appropriate and accurate ingredients understanding, safety legislation, clinical studies benefits, advanced food processing technologies and various analytical studies. The nutraceutical revolution will direct us into a new era of medicine and health, in which the food industry will become a research oriented, analogous to the pharmaceutical industry. The present review article discusses the recent status of nutraceuticals and their importance to prevent various diseases.
{"title":"New Product Development and Regulatory Challenges in Nutraceutical Industry","authors":"B. Kumar, Shivom Singh, K. Srivastava, K. Wani","doi":"10.4018/978-1-5225-2970-5.CH013","DOIUrl":"https://doi.org/10.4018/978-1-5225-2970-5.CH013","url":null,"abstract":"Functional food ingredients and dietary supplements are essential for health promotion and disease risk reduction. The demand for various food products is increasing day by day due to ever increasing population. Different multinational companies have invested to meet the demands of the people all over the world. However, some miscreants have adultered different food products that caused various concerns to the people and the government. Hence, different laws in different countries have been regulated to maintain the quality of food. However, there is major legislation and product approval challenges which should be aligned by global common regulations to move forward by reducing the scope for conflict between our regulatory approaches and by forging closer cooperation that can only be addressed by appropriate and accurate ingredients understanding, safety legislation, clinical studies benefits, advanced food processing technologies and various analytical studies. The nutraceutical revolution will direct us into a new era of medicine and health, in which the food industry will become a research oriented, analogous to the pharmaceutical industry. The present review article discusses the recent status of nutraceuticals and their importance to prevent various diseases.","PeriodicalId":373756,"journal":{"name":"Research Anthology on Recent Advancements in Ethnopharmacology and Nutraceuticals","volume":"135 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"1900-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"130714856","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 1900-01-01DOI: 10.4018/978-1-5225-2970-5.CH011
M. Cascella, M. Muzio, S. Bimonte, A. Cuomo
A wide range of neurologic complications, including central neurotoxicity conditions and peripheral neurotoxicity, are associated with antineoplastic drug regimens. Chemotherapy-induced peripheral neuropathy (CIPN) is one of the most common and severe cancer treatment-related adverse effect, as well as the most diffuse type of neurotoxicity, because about one third of all patients who undergo chemotherapy may experience this side effect. CIPN can negatively impact the long-term quality of life of cancer survivors, and can lead to dose reduction of the chemotherapy agent, or possible cessation of treatment. Unfortunately, although several agents and protocols have been proposed, no prophylactic strategies have proven useful yet. Therefore, new alternative therapies have been considered for CIPN prevention. In this chapter, the authors analyze the potential applications of nutrients, dietary supplements and herbal products, such as single herbs, the Kampo medicine goshajinkigan and other herbal combinations, for CIPN prevention.
{"title":"Nutraceuticals for Prevention of Chemotherapy-Induced Peripheral Neuropathy","authors":"M. Cascella, M. Muzio, S. Bimonte, A. Cuomo","doi":"10.4018/978-1-5225-2970-5.CH011","DOIUrl":"https://doi.org/10.4018/978-1-5225-2970-5.CH011","url":null,"abstract":"A wide range of neurologic complications, including central neurotoxicity conditions and peripheral neurotoxicity, are associated with antineoplastic drug regimens. Chemotherapy-induced peripheral neuropathy (CIPN) is one of the most common and severe cancer treatment-related adverse effect, as well as the most diffuse type of neurotoxicity, because about one third of all patients who undergo chemotherapy may experience this side effect. CIPN can negatively impact the long-term quality of life of cancer survivors, and can lead to dose reduction of the chemotherapy agent, or possible cessation of treatment. Unfortunately, although several agents and protocols have been proposed, no prophylactic strategies have proven useful yet. Therefore, new alternative therapies have been considered for CIPN prevention. In this chapter, the authors analyze the potential applications of nutrients, dietary supplements and herbal products, such as single herbs, the Kampo medicine goshajinkigan and other herbal combinations, for CIPN prevention.","PeriodicalId":373756,"journal":{"name":"Research Anthology on Recent Advancements in Ethnopharmacology and Nutraceuticals","volume":"36 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"1900-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"124165639","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 1900-01-01DOI: 10.4018/978-1-5225-2970-5.CH016
Hemansi, R. Vibhuti, R. Shukla, Rishi Gupta, J. Saini
Nutraceuticals are the food ingredients which have a proven beneficial effect on human health. These include low calories sugars, proteins and vitamins B complex, etc. Microorganisms, such as Lactococcus lactis, are ideal microbial cell factories for the production of these nutraceuticals. Developments in the genetic engineering of food-grade microorganisms have been very helpful for enhanced production or overexpression of nutraceuticals. This chapter describes the use of food grade microorganisms in industrial production of nutraceuticals. The main emphasis is on industrial production of these beneficial nutraceuticals by food grade microorganism. The diversity of microbial cell types, various approaches for improved nutraceutical production through process optimization as well as strain improvement of the producing microorganisms are discussed.
{"title":"Food Grade Microorganisms for Nutraceutical Production for Industrial Applications","authors":"Hemansi, R. Vibhuti, R. Shukla, Rishi Gupta, J. Saini","doi":"10.4018/978-1-5225-2970-5.CH016","DOIUrl":"https://doi.org/10.4018/978-1-5225-2970-5.CH016","url":null,"abstract":"Nutraceuticals are the food ingredients which have a proven beneficial effect on human health. These include low calories sugars, proteins and vitamins B complex, etc. Microorganisms, such as Lactococcus lactis, are ideal microbial cell factories for the production of these nutraceuticals. Developments in the genetic engineering of food-grade microorganisms have been very helpful for enhanced production or overexpression of nutraceuticals. This chapter describes the use of food grade microorganisms in industrial production of nutraceuticals. The main emphasis is on industrial production of these beneficial nutraceuticals by food grade microorganism. The diversity of microbial cell types, various approaches for improved nutraceutical production through process optimization as well as strain improvement of the producing microorganisms are discussed.","PeriodicalId":373756,"journal":{"name":"Research Anthology on Recent Advancements in Ethnopharmacology and Nutraceuticals","volume":"66 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"1900-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"129078106","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 1900-01-01DOI: 10.4018/978-1-5225-2970-5.CH014
Aakash Mishra, D. D. Chaudhari, H. K. Patel, B. Patel
The group of plants, apart from the forest trees, agricultural, horticultural crop and medicinal plants, certain weed plants also play important role to formulate the qualitative and quantitative food and health supplements. These plants may be very specific in producing certain compound to heal the specific ailment chronically or serve as a good nutritive food supplement. There are numbers of crop species have been fortified with multi-nutrients or with the particular nutrient supplements e.g. Rice, Wheat, Maize, Sweet Potato. Instead, weeds remained underutilized and un-exploited and also treated as unwanted species. The nutritive compounds available in these plants such as polyphenols and vitamins can be the extraction from different plant portion to formulate the fortified food or curing medicine. The weed species prevailing in the nature are one of the major sources of dietary and health supplements for humans and animals since past i.e. Amaranthus lividus, Chenopodium album and many more weed species. There is still much to explore the Indian ecologic components present in wild form of flora. Hence, this chapter will majorly contribute to highlight nutritive nutaceurtical and edible weeds prevailing in Indian ecosystems.
{"title":"Nutraceutical Properties of Important Weeds in India","authors":"Aakash Mishra, D. D. Chaudhari, H. K. Patel, B. Patel","doi":"10.4018/978-1-5225-2970-5.CH014","DOIUrl":"https://doi.org/10.4018/978-1-5225-2970-5.CH014","url":null,"abstract":"The group of plants, apart from the forest trees, agricultural, horticultural crop and medicinal plants, certain weed plants also play important role to formulate the qualitative and quantitative food and health supplements. These plants may be very specific in producing certain compound to heal the specific ailment chronically or serve as a good nutritive food supplement. There are numbers of crop species have been fortified with multi-nutrients or with the particular nutrient supplements e.g. Rice, Wheat, Maize, Sweet Potato. Instead, weeds remained underutilized and un-exploited and also treated as unwanted species. The nutritive compounds available in these plants such as polyphenols and vitamins can be the extraction from different plant portion to formulate the fortified food or curing medicine. The weed species prevailing in the nature are one of the major sources of dietary and health supplements for humans and animals since past i.e. Amaranthus lividus, Chenopodium album and many more weed species. There is still much to explore the Indian ecologic components present in wild form of flora. Hence, this chapter will majorly contribute to highlight nutritive nutaceurtical and edible weeds prevailing in Indian ecosystems.","PeriodicalId":373756,"journal":{"name":"Research Anthology on Recent Advancements in Ethnopharmacology and Nutraceuticals","volume":"12 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"1900-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"125274351","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 1900-01-01DOI: 10.4018/978-1-5225-5237-6.CH008
Lakshmishri Upadrasta, Vijay Kumar Garlapati, Nafisa Lakdawala, R. Banerjee
Enzyme-mediated polymeric hydrogels are drawing considerable attention in pharmaceutical and food sectors owing to their superior biocompatibility and process controllability under physiological conditions. Enzymes play a significant role in polymeric hydrogel formation through different mechanisms. Oxidases (e.g., horseradish peroxidase and tyrosinase) have demonstrated to drive the crosslinking of gel precursors by oxidizing the phenolic or acrylic moieties to free radicals. Transferases and hydrolases catalyze elongation of biopolymer chains which gradually self-assemble into hydrogels. Still more certain enzymes also participate in hydrogel formation by releasing gelation factors. Enhancement of the desired properties of certain hydrogels through the interior and exterior post-modifications has also been demonstrated by certain enzymes. Hence, in this chapter, the authors explore the different mechanisms of enzyme-mediated hydrogels preparations and its fabrication towards pharmaceutical and food sectors along with the discussion of recent trends and further prospects.
{"title":"Enzyme-Triggered Hydrogels for Pharmaceutical and Food Applications","authors":"Lakshmishri Upadrasta, Vijay Kumar Garlapati, Nafisa Lakdawala, R. Banerjee","doi":"10.4018/978-1-5225-5237-6.CH008","DOIUrl":"https://doi.org/10.4018/978-1-5225-5237-6.CH008","url":null,"abstract":"Enzyme-mediated polymeric hydrogels are drawing considerable attention in pharmaceutical and food sectors owing to their superior biocompatibility and process controllability under physiological conditions. Enzymes play a significant role in polymeric hydrogel formation through different mechanisms. Oxidases (e.g., horseradish peroxidase and tyrosinase) have demonstrated to drive the crosslinking of gel precursors by oxidizing the phenolic or acrylic moieties to free radicals. Transferases and hydrolases catalyze elongation of biopolymer chains which gradually self-assemble into hydrogels. Still more certain enzymes also participate in hydrogel formation by releasing gelation factors. Enhancement of the desired properties of certain hydrogels through the interior and exterior post-modifications has also been demonstrated by certain enzymes. Hence, in this chapter, the authors explore the different mechanisms of enzyme-mediated hydrogels preparations and its fabrication towards pharmaceutical and food sectors along with the discussion of recent trends and further prospects.","PeriodicalId":373756,"journal":{"name":"Research Anthology on Recent Advancements in Ethnopharmacology and Nutraceuticals","volume":"6 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"1900-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"133698859","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 1900-01-01DOI: 10.4018/978-1-6684-3546-5.ch003
G. Ramadhas, A. Sankar, N. Sugathan
The present chapter evaluates the growth of literature of Toxicology in Homoeopathy. The Scopus database is used as source for the study. Data pertaining to toxicology in homoeopathy for the period 1963 to 2017 is retrieved and analyzed. The study reveals that toxicology literature grows rapidly in the later stages than in the earlier period. The United States of America is the leading contributors at the global level and India is in second position. Among the contributors, E.J. Calabrese, Professor of Toxicology, University of Massachusetts is the most prolific author for Toxicology in Homoeopathy literature. University of Kalyani and University of Massachusetts are the leading institutions, majority of the records are published in the journal ‘Homoeopathy', which is published from the USA and major contributions are in the subject domain ‘medicine' (65.4 per cent). Most frequently repeated keywords in toxicology of homoeopathy literature are: homoeopathy, humans, non-human, unclassified drug and animals.
{"title":"The Scientific Communication Process in Homoeopathic Toxicology","authors":"G. Ramadhas, A. Sankar, N. Sugathan","doi":"10.4018/978-1-6684-3546-5.ch003","DOIUrl":"https://doi.org/10.4018/978-1-6684-3546-5.ch003","url":null,"abstract":"The present chapter evaluates the growth of literature of Toxicology in Homoeopathy. The Scopus database is used as source for the study. Data pertaining to toxicology in homoeopathy for the period 1963 to 2017 is retrieved and analyzed. The study reveals that toxicology literature grows rapidly in the later stages than in the earlier period. The United States of America is the leading contributors at the global level and India is in second position. Among the contributors, E.J. Calabrese, Professor of Toxicology, University of Massachusetts is the most prolific author for Toxicology in Homoeopathy literature. University of Kalyani and University of Massachusetts are the leading institutions, majority of the records are published in the journal ‘Homoeopathy', which is published from the USA and major contributions are in the subject domain ‘medicine' (65.4 per cent). Most frequently repeated keywords in toxicology of homoeopathy literature are: homoeopathy, humans, non-human, unclassified drug and animals.","PeriodicalId":373756,"journal":{"name":"Research Anthology on Recent Advancements in Ethnopharmacology and Nutraceuticals","volume":"57 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"1900-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"127355374","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
京公网安备 11010802042870号
京ICP备2023020795号-1
扫码关注我们
求助内容：
应助结果提醒方式：