Pub Date : 2019-08-07DOI: 10.1007/978-981-13-7856-0
Joseph William Holloway, Jianping Wu
{"title":"Red Meat Science and Production: Volume 1. The Consumer and Extrinsic Meat Character","authors":"Joseph William Holloway, Jianping Wu","doi":"10.1007/978-981-13-7856-0","DOIUrl":"https://doi.org/10.1007/978-981-13-7856-0","url":null,"abstract":"","PeriodicalId":375685,"journal":{"name":"Red Meat Science and Production","volume":"8 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2019-08-07","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"114956384","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 1900-01-01DOI: 10.1007/978-981-13-7856-0_8
Joseph William Holloway, Jianping Wu
{"title":"Integrated Global Red Meat","authors":"Joseph William Holloway, Jianping Wu","doi":"10.1007/978-981-13-7856-0_8","DOIUrl":"https://doi.org/10.1007/978-981-13-7856-0_8","url":null,"abstract":"","PeriodicalId":375685,"journal":{"name":"Red Meat Science and Production","volume":"37 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"1900-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"115396909","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 1900-01-01DOI: 10.1007/978-981-13-7856-0_1
Joseph William Holloway, Jianping Wu
{"title":"The Red Meat Consumer","authors":"Joseph William Holloway, Jianping Wu","doi":"10.1007/978-981-13-7856-0_1","DOIUrl":"https://doi.org/10.1007/978-981-13-7856-0_1","url":null,"abstract":"","PeriodicalId":375685,"journal":{"name":"Red Meat Science and Production","volume":"18 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"1900-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"134526446","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}