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Red Meat Science and Production最新文献

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Flavor Intrinsic Character 风味内在特征
Red Meat Science and Production
Pub Date : 1900-01-01 DOI: 10.1007/978-981-13-7860-7_7
Joseph William Holloway, Jianping Wu
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引用次数: 0
Juiciness Intrinsic Character 多汁的内在特征
Red Meat Science and Production
Pub Date : 1900-01-01 DOI: 10.1007/978-981-13-7860-7_6
Joseph William Holloway, Jianping Wu
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引用次数: 0
Aroma Intrinsic Character 香气内在特征
Red Meat Science and Production
Pub Date : 1900-01-01 DOI: 10.1007/978-981-13-7860-7_3
Joseph William Holloway, Jianping Wu
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引用次数: 0
Intrinsic Quality Factors: Carcass Quality Grading Systems 内在品质因素:胴体品质分级系统
Red Meat Science and Production
Pub Date : 1900-01-01 DOI: 10.1007/978-981-13-7860-7_2
Joseph William Holloway, Jianping Wu
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引用次数: 0
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