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Milk Proteins
Pub Date : 1900-01-01 DOI: 10.1016/b978-0-12-815251-5.09991-6
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引用次数: 0
Structure and stability of whey proteins 乳清蛋白的结构和稳定性
Milk Proteins
Pub Date : 1900-01-01 DOI: 10.1016/B978-0-12-374039-7.00006-4
P. Edwards, L. K. Creamer, G. Jameson
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引用次数: 48
Interaction between milk proteins and micronutrients 乳蛋白与微量营养素的相互作用
Milk Proteins
Pub Date : 1900-01-01 DOI: 10.1016/B978-0-12-374039-7.00013-1
T. Considine, J. Flanagan
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引用次数: 12
Casein micelle structure and stability 酪蛋白胶束结构及稳定性
Milk Proteins
Pub Date : 1900-01-01 DOI: 10.1016/B978-0-12-374039-7.00005-2
D. Horne
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引用次数: 104
Milk protein gels 牛奶蛋白凝胶
Milk Proteins
Pub Date : 1900-01-01 DOI: 10.1016/B978-0-12-374039-7.00016-7
J. Lucey
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引用次数: 44
World supply of food and the role of dairy protein 乳制品是世界粮食供应和蛋白质的重要组成部分
Milk Proteins
Pub Date : 1900-01-01 DOI: 10.1016/b978-0-12-815251-5.00001-3
M. Boland, J. Hill
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引用次数: 1
Copyright 版权
Milk Proteins
Pub Date : 1900-01-01 DOI: 10.1016/b978-0-12-815251-5.09993-x
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引用次数: 0
The comparative genomics of monotremes, marsupials, and pinnipeds: Models to examine functions of milk proteins 单孔目动物、有袋动物和鳍足动物的比较基因组学:检验乳蛋白功能的模型
Milk Proteins
Pub Date : 1900-01-01 DOI: 10.1016/b978-0-12-815251-5.00003-7
J. Sharp, C. Lefèvre, K. Nicholas
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引用次数: 1
Interactions and functionality of milk proteins in food emulsions 乳蛋白在食品乳剂中的相互作用和功能
Milk Proteins
Pub Date : 1900-01-01 DOI: 10.1016/B978-0-12-374039-7.00011-8
Harjinder Singh, A. Ye
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引用次数: 42
Milk protein-polysaccharide interactions 牛奶蛋白与多糖的相互作用
Milk Proteins
Pub Date : 1900-01-01 DOI: 10.1016/b978-0-12-815251-5.00013-x
K. Goh, Anges Teo, A. Sarkar, Harjinder Singh
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引用次数: 1
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