Pub Date : 1900-01-01DOI: 10.1016/B978-0-12-374039-7.00014-3
W. J. Harper
{"title":"Model food systems and protein functionality","authors":"W. J. Harper","doi":"10.1016/B978-0-12-374039-7.00014-3","DOIUrl":"https://doi.org/10.1016/B978-0-12-374039-7.00014-3","url":null,"abstract":"","PeriodicalId":375743,"journal":{"name":"Milk Proteins","volume":"35 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"1900-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"126170642","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 1900-01-01DOI: 10.1016/b978-0-12-815251-5.00009-8
S. Anema
{"title":"The whey proteins in milk: Thermal denaturation, physical interactions, and effects on the functional properties of milk","authors":"S. Anema","doi":"10.1016/b978-0-12-815251-5.00009-8","DOIUrl":"https://doi.org/10.1016/b978-0-12-815251-5.00009-8","url":null,"abstract":"","PeriodicalId":375743,"journal":{"name":"Milk Proteins","volume":"53 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"1900-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"132455992","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 1900-01-01DOI: 10.1016/b978-0-12-815251-5.09998-9
M. Boland, Harjinder Singh
{"title":"Preface to the Third Edition","authors":"M. Boland, Harjinder Singh","doi":"10.1016/b978-0-12-815251-5.09998-9","DOIUrl":"https://doi.org/10.1016/b978-0-12-815251-5.09998-9","url":null,"abstract":"","PeriodicalId":375743,"journal":{"name":"Milk Proteins","volume":"9 19 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"1900-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"132008728","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 1900-01-01DOI: 10.1016/B978-0-12-405171-3.00020-9
D. Dupont, D. Tomé
{"title":"Milk proteins: Digestion and absorption in the gastrointestinal tract","authors":"D. Dupont, D. Tomé","doi":"10.1016/B978-0-12-405171-3.00020-9","DOIUrl":"https://doi.org/10.1016/B978-0-12-405171-3.00020-9","url":null,"abstract":"","PeriodicalId":375743,"journal":{"name":"Milk Proteins","volume":"1 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"1900-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"128909374","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
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