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Agricultural and Food Economics最新文献

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Civic universities and bottom-up approaches to boost local development of rural areas: the case of the University of Macerata. 促进农村地区地方发展的公民大学和自下而上的方法:马切拉塔大学的案例。
IF 4 2区 经济学 Q1 AGRICULTURAL ECONOMICS & POLICY Pub Date : 2021-01-01 Epub Date: 2021-08-03 DOI: 10.1186/s40100-021-00185-5
Tomasi Sabrina, Cavicchi Alessio, Aleffi Chiara, Paviotti Gigliola, Ferrara Concetta, Baldoni Federica, Passarini Paolo

The aim of this paper is to provide a review of the main roles HEIs can play in rural areas. A longitudinal case study about the civic engagement of the University of Macerata - UNIMC (Italy) is presented, by assessing its attempt to fulfil its third and fourth mission through the application of the Quadruple Helix and 3 Model and by implementing the Civic University's dimensions. Furthermore, these aspects have been investigated through the university-business collaboration and the community-academic-collaboration frameworks. More specifically, the paper focussed on UNIMC's commitment at a local level analysing its involvement in local and international projects for place and agri-food product marketing, place branding and rural development, promoted by a research team within the Department of Education, Cultural Heritage and Tourism.

本文旨在回顾高等院校在农村地区可以发挥的主要作用。本文介绍了马切拉塔大学(UNIMC)(意大利)公民参与的纵向案例研究,评估了该大学通过应用四重螺旋和三模型以及通过实施公民大学的各个维度来履行其第三和第四项使命的尝试。此外,还通过大学-企业合作和社区-学术-合作框架对这些方面进行了研究。更具体地说,本文重点分析了联合国马斯特里赫特国际研究中心在地方层面的承诺,分析了该中心参与地方和国际项目的情况,这些项目涉及地方和农业食品产品营销、地方品牌建设和农村发展,由教育、文化遗产和旅游部的一个研究小组推动。
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引用次数: 0
Consumption smoothing and price enhancement motives for grain storage: empirical perspectives from rural Ethiopia 粮食储存的消费平滑和价格上涨动机:来自埃塞俄比亚农村的经验视角
IF 3.9 2区 经济学 Q1 AGRICULTURAL ECONOMICS & POLICY Pub Date : 2020-10-15 DOI: 10.1186/s40100-020-00169-x
W. Tesfaye, Gebrelibanos Gebremariam
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引用次数: 1
Economic potentials of artisanal food processing microenterprises in West Africa: case of “atta” production in Cotonou (Benin) 西非手工食品加工微型企业的经济潜力:科托努(贝宁)“atta”生产的案例
IF 3.9 2区 经济学 Q1 AGRICULTURAL ECONOMICS & POLICY Pub Date : 2020-10-08 DOI: 10.1186/s40100-020-00168-y
Claudia E. Kpossilande, B. Honfoga, T. Ferré
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引用次数: 1
Organic vegetables demand in urban area using a count outcome model: case study of Burkina Faso 使用计数结果模型的城市地区有机蔬菜需求:布基纳法索案例研究
IF 3.9 2区 经济学 Q1 AGRICULTURAL ECONOMICS & POLICY Pub Date : 2020-09-11 DOI: 10.1186/s40100-020-00166-0
J. Kini, Nicky R. M. Pouw, J. Gupta
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引用次数: 13
Microfinance services for smallholder farmers: an assessment from rice farmers’ expectations in Central Benin 小农小额信贷服务:来自贝宁中部稻农期望的评估
IF 3.9 2区 经济学 Q1 AGRICULTURAL ECONOMICS & POLICY Pub Date : 2020-08-13 DOI: 10.1186/s40100-020-00165-1
S. Dossou, A. Aoudji, A. Houessou, Rodrigue S. Kaki
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引用次数: 6
The new CAP must be linked more closely to the UN Sustainable Development Goals 新的共同政策必须与联合国可持续发展目标更紧密地联系在一起
IF 3.9 2区 经济学 Q1 AGRICULTURAL ECONOMICS & POLICY Pub Date : 2020-08-03 DOI: 10.1186/s40100-020-00163-3
A. Matthews
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引用次数: 18
Alternative food shoppers and the “quantity dilemma”: a study on the determinants of their purchases at alternative markets 替代食品购买者和“数量困境”:关于他们在替代市场购买的决定因素的研究
IF 3.9 2区 经济学 Q1 AGRICULTURAL ECONOMICS & POLICY Pub Date : 2020-05-29 DOI: 10.1186/s40100-020-00160-6
C. Cicatiello
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引用次数: 0
Consumers’ preference and willingness to pay for enriched snack product traits in Shashamane and Hawassa cities, Ethiopia 埃塞俄比亚Shashamane和Hawassa市消费者对丰富零食产品特性的偏好和支付意愿
IF 3.9 2区 经济学 Q1 AGRICULTURAL ECONOMICS & POLICY Pub Date : 2020-05-28 DOI: 10.1186/s40100-020-00157-1
J. Ahmed, T. Tefera, G. Kassie
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引用次数: 9
Women in household decision-making and implications for dietary quality in Bhutan 不丹妇女参与家庭决策及其对饮食质量的影响
IF 3.9 2区 经济学 Q1 AGRICULTURAL ECONOMICS & POLICY Pub Date : 2020-05-11 DOI: 10.1186/s40100-020-00158-0
O. Sariyev, T. Loos, M. Zeller, Tulsi Gurung
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引用次数: 19
Measuring consumers’ preferences for craft beer attributes through Best-Worst Scaling 通过Best-Worst Scaling衡量消费者对精酿啤酒属性的偏好
IF 3.9 2区 经济学 Q1 AGRICULTURAL ECONOMICS & POLICY Pub Date : 2020-04-02 DOI: 10.1186/s40100-019-0138-4
Marco Lerro, G. Marotta, Concetta Nazzaro
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引用次数: 25
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Agricultural and Food Economics
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