Pub Date : 2023-03-27DOI: 10.1186/s40100-023-00252-z
S. Mann, D. Loginova
{"title":"Distinguishing inter- and pangenerational food trends","authors":"S. Mann, D. Loginova","doi":"10.1186/s40100-023-00252-z","DOIUrl":"https://doi.org/10.1186/s40100-023-00252-z","url":null,"abstract":"","PeriodicalId":37688,"journal":{"name":"Agricultural and Food Economics","volume":" ","pages":"1-18"},"PeriodicalIF":3.9,"publicationDate":"2023-03-27","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"47783469","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":2,"RegionCategory":"经济学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2023-03-27DOI: 10.1186/s40100-022-00240-9
Ayeduvor Selorm, D. Sarpong, I. Egyir, Akwasi Mensah Bonsu, H. An
{"title":"Does contract farming affect technical efficiency? Evidence from soybean farmers in Northern Ghana","authors":"Ayeduvor Selorm, D. Sarpong, I. Egyir, Akwasi Mensah Bonsu, H. An","doi":"10.1186/s40100-022-00240-9","DOIUrl":"https://doi.org/10.1186/s40100-022-00240-9","url":null,"abstract":"","PeriodicalId":37688,"journal":{"name":"Agricultural and Food Economics","volume":"11 1","pages":"1-22"},"PeriodicalIF":3.9,"publicationDate":"2023-03-27","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"49255161","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":2,"RegionCategory":"经济学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2023-03-24DOI: 10.1186/s40100-023-00249-8
Walter Amuko, S. W. Kalule, W. Odongo
{"title":"The relationship between market information and entrepreneurial orientation: the case of smallholder honey producers in Northern Uganda","authors":"Walter Amuko, S. W. Kalule, W. Odongo","doi":"10.1186/s40100-023-00249-8","DOIUrl":"https://doi.org/10.1186/s40100-023-00249-8","url":null,"abstract":"","PeriodicalId":37688,"journal":{"name":"Agricultural and Food Economics","volume":"11 1","pages":"1-17"},"PeriodicalIF":3.9,"publicationDate":"2023-03-24","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"43041900","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":2,"RegionCategory":"经济学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2023-03-21DOI: 10.1186/s40100-023-00251-0
A. Olutumise
{"title":"Impact of credit on the climate adaptation utilization among food crop farmers in Southwest, Nigeria: application of endogenous treatment Poisson regression model","authors":"A. Olutumise","doi":"10.1186/s40100-023-00251-0","DOIUrl":"https://doi.org/10.1186/s40100-023-00251-0","url":null,"abstract":"","PeriodicalId":37688,"journal":{"name":"Agricultural and Food Economics","volume":"11 1","pages":"1-19"},"PeriodicalIF":3.9,"publicationDate":"2023-03-21","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"43387919","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":2,"RegionCategory":"经济学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2023-02-24DOI: 10.1186/s40100-023-00245-y
GwanSeon Kim, T. Mark
{"title":"What factors make consumers in the USA buy hemp products? Evidence from Nielsen consumer panel data","authors":"GwanSeon Kim, T. Mark","doi":"10.1186/s40100-023-00245-y","DOIUrl":"https://doi.org/10.1186/s40100-023-00245-y","url":null,"abstract":"","PeriodicalId":37688,"journal":{"name":"Agricultural and Food Economics","volume":" ","pages":"1-19"},"PeriodicalIF":3.9,"publicationDate":"2023-02-24","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"45453050","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":2,"RegionCategory":"经济学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2023-02-10DOI: 10.1186/s40100-023-00244-z
L. Sutherland
{"title":"Who do we want our ‘new generation’ of farmers to be? The need for demographic reform in European agriculture","authors":"L. Sutherland","doi":"10.1186/s40100-023-00244-z","DOIUrl":"https://doi.org/10.1186/s40100-023-00244-z","url":null,"abstract":"","PeriodicalId":37688,"journal":{"name":"Agricultural and Food Economics","volume":"11 1","pages":"1-9"},"PeriodicalIF":3.9,"publicationDate":"2023-02-10","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"42316900","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":2,"RegionCategory":"经济学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2023-01-23DOI: 10.1186/s40100-023-00243-0
Habtamu Alem
{"title":"The role of green total factor productivity to farm-level performance: evidence from Norwegian dairy farms","authors":"Habtamu Alem","doi":"10.1186/s40100-023-00243-0","DOIUrl":"https://doi.org/10.1186/s40100-023-00243-0","url":null,"abstract":"","PeriodicalId":37688,"journal":{"name":"Agricultural and Food Economics","volume":"11 1","pages":"1-16"},"PeriodicalIF":3.9,"publicationDate":"2023-01-23","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"43585712","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":2,"RegionCategory":"经济学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2023-01-19DOI: 10.1186/s40100-023-00242-1
Joohun Han, John N. Ng’ombe
{"title":"The relation between wheat, soybean, and hemp acreage: a Bayesian time series analysis","authors":"Joohun Han, John N. Ng’ombe","doi":"10.1186/s40100-023-00242-1","DOIUrl":"https://doi.org/10.1186/s40100-023-00242-1","url":null,"abstract":"","PeriodicalId":37688,"journal":{"name":"Agricultural and Food Economics","volume":"11 1","pages":"1-12"},"PeriodicalIF":3.9,"publicationDate":"2023-01-19","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"46627753","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":2,"RegionCategory":"经济学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2023-01-01DOI: 10.1186/s40100-023-00246-x
Dolapo Adeyanju, John Mburu, Wainaina Gituro, Chepchumba Chumo, Djana Mignouna, Adebayo Ogunniyi, John Kehinde Akomolafe, Joseph Ejima
Food insecurity remains a serious challenge for many households in Africa and the situation is even more prevalent among young people. However, there is a dearth of empirical evidence on youth food security status in Africa. We assessed the level and determinants of food security among young farmers in Africa. We adopted a multi-stage sampling technique to select 400, 429, and 606 young farmers in Kenya, Nigeria, and Uganda, respectively. Individual food consumption was assessed following a 7 days recall method. The Food Consumption Score, which combines dietary diversity and consumption frequency was used to assess food security status while the determinants of food security were identified using a logistic regression model. Results suggest low dietary diversity across the three countries. Also, the majority of the respondents had an unacceptable food consumption score, suggesting that despite being food producers, young farmers are still food insecure. The odds of being food secure was positively determined by access to extension services, participation in the ENABLE TAAT business incubation programme, and access to market information but, negatively by access to credit, number of employees, Covid-19 pandemic, and location. Additionally, the food security status of young female farmers was positively influenced by age, suggesting that younger youths are less food secure compared to older ones. These results suggest that more efforts should be directed towards improving the food security of young African farmers and that policy- and programme-level interventions should support access to extension services, market information, and land. Additionally, more investments should be directed towards developing need-based agribusiness incubation programmes with an effort to scale existing programmes beyond the regular one-time period.
{"title":"Assessing food security among young farmers in Africa: evidence from Kenya, Nigeria, and Uganda.","authors":"Dolapo Adeyanju, John Mburu, Wainaina Gituro, Chepchumba Chumo, Djana Mignouna, Adebayo Ogunniyi, John Kehinde Akomolafe, Joseph Ejima","doi":"10.1186/s40100-023-00246-x","DOIUrl":"https://doi.org/10.1186/s40100-023-00246-x","url":null,"abstract":"<p><p>Food insecurity remains a serious challenge for many households in Africa and the situation is even more prevalent among young people. However, there is a dearth of empirical evidence on youth food security status in Africa. We assessed the level and determinants of food security among young farmers in Africa. We adopted a multi-stage sampling technique to select 400, 429, and 606 young farmers in Kenya, Nigeria, and Uganda, respectively. Individual food consumption was assessed following a 7 days recall method. The Food Consumption Score, which combines dietary diversity and consumption frequency was used to assess food security status while the determinants of food security were identified using a logistic regression model. Results suggest low dietary diversity across the three countries. Also, the majority of the respondents had an unacceptable food consumption score, suggesting that despite being food producers, young farmers are still food insecure. The odds of being food secure was positively determined by access to extension services, participation in the ENABLE TAAT business incubation programme, and access to market information but, negatively by access to credit, number of employees, Covid-19 pandemic, and location. Additionally, the food security status of young female farmers was positively influenced by age, suggesting that younger youths are less food secure compared to older ones. These results suggest that more efforts should be directed towards improving the food security of young African farmers and that policy- and programme-level interventions should support access to extension services, market information, and land. Additionally, more investments should be directed towards developing need-based agribusiness incubation programmes with an effort to scale existing programmes beyond the regular one-time period.</p>","PeriodicalId":37688,"journal":{"name":"Agricultural and Food Economics","volume":"11 1","pages":"4"},"PeriodicalIF":3.9,"publicationDate":"2023-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9947899/pdf/","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"9369514","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":2,"RegionCategory":"经济学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"OA","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2023-01-01Epub Date: 2023-06-08DOI: 10.1186/s40100-023-00254-x
Laura Onofri, Samuele Trestini, Fateh Mamine, Jason Loughrey
Formal written land leasing contracts offer an alternative to land purchase for those farmers wishing to expand their land area and provide greater security relative to informal short-term rental agreements and are particularly important for beginning farmers with resources insufficient to purchase land. Formal land leasing contracts vary in terms of their duration, but there is limited understanding about the determinants of contract duration in developed countries. In this research, we use econometric techniques and transaction level data to explore the determinants of duration for agricultural land lease contracts for two regions in Ireland. Under the transaction cost economics approach, the research explores the role of legal status, price and non-price conditions in influencing the contract duration. Results indicate that the legal status of the tenant is a significant factor in influencing the duration. Provisions such as break clauses appear positively related to duration and confirm the theoretical expectation that long-term contracts create a demand for processes that enable adaptation over the course of long-term exchange.
{"title":"Understanding agricultural land leasing in Ireland: a transaction cost approach.","authors":"Laura Onofri, Samuele Trestini, Fateh Mamine, Jason Loughrey","doi":"10.1186/s40100-023-00254-x","DOIUrl":"10.1186/s40100-023-00254-x","url":null,"abstract":"<p><p>Formal written land leasing contracts offer an alternative to land purchase for those farmers wishing to expand their land area and provide greater security relative to informal short-term rental agreements and are particularly important for beginning farmers with resources insufficient to purchase land. Formal land leasing contracts vary in terms of their duration, but there is limited understanding about the determinants of contract duration in developed countries. In this research, we use econometric techniques and transaction level data to explore the determinants of duration for agricultural land lease contracts for two regions in Ireland. Under the transaction cost economics approach, the research explores the role of legal status, price and non-price conditions in influencing the contract duration. Results indicate that the legal status of the tenant is a significant factor in influencing the duration. Provisions such as break clauses appear positively related to duration and confirm the theoretical expectation that long-term contracts create a demand for processes that enable adaptation over the course of long-term exchange.</p>","PeriodicalId":37688,"journal":{"name":"Agricultural and Food Economics","volume":"11 1","pages":"17"},"PeriodicalIF":3.9,"publicationDate":"2023-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10249574/pdf/","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"9657835","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":2,"RegionCategory":"经济学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"OA","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
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