Pub Date : 1900-01-01DOI: 10.31388/2078-0877-19-3-163-168
Вадим Борисович Гулевський, Таврійський державний агротехнологічний університет імені Дмит Моторного, Юлія Олександрівна Постол, В. В. Яценко
{"title":"IMPROVING THE DESIGN OF MAGNETIC THE SEDIMENTATION TANKS FOR CLEANING OF TECHNICAL LIQUIDS FROM MECHANICAL IMPURITIES","authors":"Вадим Борисович Гулевський, Таврійський державний агротехнологічний університет імені Дмит Моторного, Юлія Олександрівна Постол, В. В. Яценко","doi":"10.31388/2078-0877-19-3-163-168","DOIUrl":"https://doi.org/10.31388/2078-0877-19-3-163-168","url":null,"abstract":"","PeriodicalId":383765,"journal":{"name":"Proceedings of the Tavria State Agrotechnological University","volume":"39 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"1900-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"116477116","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 1900-01-01DOI: 10.31388/2078-0877-19-3-57-67
Д.П. Журавель, Таврійський державний агротехнологічний університет імені Дмит Моторного
{"title":"MODELING OF EMPLOYMENT MACHINE TRACTOR UNIT AT BIODYSELY OPERATION","authors":"Д.П. Журавель, Таврійський державний агротехнологічний університет імені Дмит Моторного","doi":"10.31388/2078-0877-19-3-57-67","DOIUrl":"https://doi.org/10.31388/2078-0877-19-3-57-67","url":null,"abstract":"","PeriodicalId":383765,"journal":{"name":"Proceedings of the Tavria State Agrotechnological University","volume":"20 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"1900-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"126183058","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 1900-01-01DOI: 10.31388/2078-0877-19-2-25-34
О.В. Погребняк, Р.О. Пархоменко
{"title":"INVESTIGATION OF THE DESIGN OF A WATERCASE EQUIPMENT AND ITS IMPROVEMENT BY MODERNIZING THE SEAL OF THE PLUGGER OF THE HYDRO-MULTIPLICATOR OF BILATERAL ACTION","authors":"О.В. Погребняк, Р.О. Пархоменко","doi":"10.31388/2078-0877-19-2-25-34","DOIUrl":"https://doi.org/10.31388/2078-0877-19-2-25-34","url":null,"abstract":"","PeriodicalId":383765,"journal":{"name":"Proceedings of the Tavria State Agrotechnological University","volume":"24 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"1900-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"126933994","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 1900-01-01DOI: 10.31388/2078-0877-20-1-73-81
К.О. Самойчук, В.В. Братішко, Віталій Васильович Ткач
The article analyzes modern information about the dispersed characteristics of milk emulsion as an object of milk homogenization: size of fat globules before and after homogenization, temperature parameters and their influence, stability of fat phase and methods of its preservation, state of protein phase of milk and its changes in homogenization. Data on the structure of fat globules are given. There is a lack of standards and regulations explaining the degree of dispersion of milk fat particles after homogenization. To determine the required size of fat globules in the process of homogenization, the following data are taken into account: instructions for chemical control of the Soviet Union; the average size of fat globules in the most common - valve homogenizers; the average size of fat globules after processing according to the recommended modes of homogenization (pressure) in technological schemes of production of drinking milk and cream; the limit of dispersion of milk fat emulsion after processing in vacuum, rotor-pulsation, etc. homogenizers; compliance with the United States Public Health Service on the degree of fat sedimentation; requirements for the difference in fat content in the bottle during storage. As a result of the analysis, the dispersion of the milk emulsion was determined, which is sufficient for the existing technologies of dairy production: 0.75–0.85 μm. According to the values of surface tension at the border between fat-air and plasma-air, the value of surface tension of the surface of the globule is determined, which is 0.024 N/m. However, the assumption is made that due to the complexity of the structure of the fat globule and its shell, it is wrong to take the generally accepted approach to consider the main characteristic of the strength of the shells of the fat globule to be only surface tension.
{"title":"CHARACTERISTICS OF THE DISPERSED PHASE OF MILK EMULSION AS AN OBJECT OF HOMOGENIZATION","authors":"К.О. Самойчук, В.В. Братішко, Віталій Васильович Ткач","doi":"10.31388/2078-0877-20-1-73-81","DOIUrl":"https://doi.org/10.31388/2078-0877-20-1-73-81","url":null,"abstract":"The article analyzes modern information about the dispersed characteristics of milk emulsion as an object of milk homogenization: size of fat globules before and after homogenization, temperature parameters and their influence, stability of fat phase and methods of its preservation, state of protein phase of milk and its changes in homogenization. Data on the structure of fat globules are given. There is a lack of standards and regulations explaining the degree of dispersion of milk fat particles after homogenization. To determine the required size of fat globules in the process of homogenization, the following data are taken into account: instructions for chemical control of the Soviet Union; the average size of fat globules in the most common - valve homogenizers; the average size of fat globules after processing according to the recommended modes of homogenization (pressure) in technological schemes of production of drinking milk and cream; the limit of dispersion of milk fat emulsion after processing in vacuum, rotor-pulsation, etc. homogenizers; compliance with the United States Public Health Service on the degree of fat sedimentation; requirements for the difference in fat content in the bottle during storage. As a result of the analysis, the dispersion of the milk emulsion was determined, which is sufficient for the existing technologies of dairy production: 0.75–0.85 μm. According to the values of surface tension at the border between fat-air and plasma-air, the value of surface tension of the surface of the globule is determined, which is 0.024 N/m. However, the assumption is made that due to the complexity of the structure of the fat globule and its shell, it is wrong to take the generally accepted approach to consider the main characteristic of the strength of the shells of the fat globule to be only surface tension.","PeriodicalId":383765,"journal":{"name":"Proceedings of the Tavria State Agrotechnological University","volume":"47 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"1900-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"126682562","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 1900-01-01DOI: 10.31388/2078-0877-19-2-137-145
Олеся Петрівна Прісс, Таврійський державний агротехнологічний університет імені Дмит Моторного, М. Сердюк, Олена Іванівна Сухаренко, В.В. Коляденко
{"title":"STORAGE OF FRUITING VEGETABLES USING EXOGENOUS ANTIOXIDANTS","authors":"Олеся Петрівна Прісс, Таврійський державний агротехнологічний університет імені Дмит Моторного, М. Сердюк, Олена Іванівна Сухаренко, В.В. Коляденко","doi":"10.31388/2078-0877-19-2-137-145","DOIUrl":"https://doi.org/10.31388/2078-0877-19-2-137-145","url":null,"abstract":"","PeriodicalId":383765,"journal":{"name":"Proceedings of the Tavria State Agrotechnological University","volume":"42 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"1900-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"115216811","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 1900-01-01DOI: 10.31388/2078-0877-19-3-86-91
М. Стручаєв, Ю. Постол, І. Борохов
{"title":"INCREAS THE ENERGY EFFICIENCY OF SOLID FUEL BOILERS","authors":"М. Стручаєв, Ю. Постол, І. Борохов","doi":"10.31388/2078-0877-19-3-86-91","DOIUrl":"https://doi.org/10.31388/2078-0877-19-3-86-91","url":null,"abstract":"","PeriodicalId":383765,"journal":{"name":"Proceedings of the Tavria State Agrotechnological University","volume":"38 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"1900-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"121496486","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 1900-01-01DOI: 10.31388/2078-0877-19-3-251-261
Аліна Степанівна Кулик, Таврійський державний агротехнологічний університет імені Дмит Моторного, І.І. Бандура, І. В. Булгаков, С.В. Макогон, Н.П. Загорко
Анотація – у статті виконано аналітичний огляд науковотехнічної літератури стосовно існуючих видів продукції із азовського бичка. Розроблено рецептуру на продукцію із м’яса бичка із овочами, за якою виготовлено пресерви рибо-рослинні, до складу котрих входить до 35% рослинної сировини, а саме грибів, моркви та цибулі. Ключові слова – бичок, гриби, рибо-рослинні пресерви, хлориди, кислотність, білок, мінеральні речовини.
{"title":"DEVELOPMENT OF INNOVATION RECIPES OF PRESERVES WHAT IS INCLUDING AZOV GOBY (NEOGOBIUS) AND OYSTER MUSHROOMS (PLEUROTUS)","authors":"Аліна Степанівна Кулик, Таврійський державний агротехнологічний університет імені Дмит Моторного, І.І. Бандура, І. В. Булгаков, С.В. Макогон, Н.П. Загорко","doi":"10.31388/2078-0877-19-3-251-261","DOIUrl":"https://doi.org/10.31388/2078-0877-19-3-251-261","url":null,"abstract":"Анотація – у статті виконано аналітичний огляд науковотехнічної літератури стосовно існуючих видів продукції із азовського бичка. Розроблено рецептуру на продукцію із м’яса бичка із овочами, за якою виготовлено пресерви рибо-рослинні, до складу котрих входить до 35% рослинної сировини, а саме грибів, моркви та цибулі. Ключові слова – бичок, гриби, рибо-рослинні пресерви, хлориди, кислотність, білок, мінеральні речовини.","PeriodicalId":383765,"journal":{"name":"Proceedings of the Tavria State Agrotechnological University","volume":"83 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"1900-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"122935593","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 1900-01-01DOI: 10.31388/2078-0877-19-3-98-104
О.І. Єременко, Національний університет біоресурсів і природокористування України, Т.О. Зубок, В.О. Лук’янець, Національний науковий центр «Інститут механізації та електрифік господарства»
{"title":"PREVIOUSLY THE PROCESS OF BRIQUETTING THE STRAW MATERIAL TO THE SHOCK PRESS","authors":"О.І. Єременко, Національний університет біоресурсів і природокористування України, Т.О. Зубок, В.О. Лук’янець, Національний науковий центр «Інститут механізації та електрифік господарства»","doi":"10.31388/2078-0877-19-3-98-104","DOIUrl":"https://doi.org/10.31388/2078-0877-19-3-98-104","url":null,"abstract":"","PeriodicalId":383765,"journal":{"name":"Proceedings of the Tavria State Agrotechnological University","volume":"35 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"1900-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"126979351","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 1900-01-01DOI: 10.31388/2078-0877-2020-20-4-36-45
C. Kiurchev, O. Shokarev
{"title":"Analysis of the economic efficiency of using a dielectric seed separator","authors":"C. Kiurchev, O. Shokarev","doi":"10.31388/2078-0877-2020-20-4-36-45","DOIUrl":"https://doi.org/10.31388/2078-0877-2020-20-4-36-45","url":null,"abstract":"","PeriodicalId":383765,"journal":{"name":"Proceedings of the Tavria State Agrotechnological University","volume":"55 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"1900-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"134609858","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 1900-01-01DOI: 10.31388/2078-0877-19-2-200-207
В.Т. Диордиев, А.А. Кашкарёв, А.А. Диордиев
{"title":"DEVELOPMENT OF THE INTEGRATED MATHEMATICAL MODELS FOR THE DESCRIPTION OF THE DYNAMIC ELECTRIC POWER PLANTS","authors":"В.Т. Диордиев, А.А. Кашкарёв, А.А. Диордиев","doi":"10.31388/2078-0877-19-2-200-207","DOIUrl":"https://doi.org/10.31388/2078-0877-19-2-200-207","url":null,"abstract":"","PeriodicalId":383765,"journal":{"name":"Proceedings of the Tavria State Agrotechnological University","volume":"39 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"1900-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"114815333","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
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