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Journal of Intellectual Property Rights最新文献

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An Introduction to Standard Essential Patents Part –III 标准必要专利导论-第三部分
Q4 Social Sciences Pub Date : 2023-01-01 DOI: 10.56042/jipr.v28i3.1269
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引用次数: 1
The SEPs Debate and Surrounding Issues: Part -IV sep争论及其相关问题:第四部分
Q4 Social Sciences Pub Date : 2023-01-01 DOI: 10.56042/jipr.v28i4.2207
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引用次数: 1
Status of Geographical Indications in the Northeast Region of India 印度东北地区地理标志的现状
Q4 Social Sciences Pub Date : 2023-01-01 DOI: 10.56042/jipr.v28i4.743
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引用次数: 1
Copyright, Culture and Contemporary Debates: A Jurisprudential Analysis of Fair Dealing in India 版权、文化与当代争论:印度公平交易的法理分析
Q4 Social Sciences Pub Date : 2023-01-01 DOI: 10.56042/jipr.v28i3.713
Chelsea Sawlani
As technological developments continue to disrupt creative industries, they put to test our copyright doctrine. The recent litigation initiated against Sci-Hub and LibGen by three publishers raises complex questions permeating the Indian copyright regime. In this context, it is important to determine the values our copyright system serves and the standards of ‘fairness’ it demands to exempt certain infringements. This paper studies the Indian fair dealing jurisprudence from a theoretical standpoint to argue that it lacks a robust normative foundation. It first maps the prevalent theories of copyright and suggests that the cultural theory not only exposes gaps in the dominant incentive theory but also offers a more comprehensive understanding of copyright. It then analyses Indian fair dealing cases from this viewpoint. While the jurisprudence is largely inconsistent, analysis of two important cases reveals that while their outcome was desirable from a cultural theory perspective, their doctrine is insufficient to excuse certain socially-valuable infringements. Their emphasis on transformativeness coupled with an implicit bar on verbatim reproductions is critical. It is suggested that the Indian fair dealing jurisprudence is unfit to foster a just and attractive culture; one that strives to attain pluralistic values essential for the ‘good life’.
随着科技的发展不断颠覆创意产业,我们的版权原则也受到了考验。最近,三家出版商对Sci-Hub和LibGen发起的诉讼,引发了渗透印度版权制度的复杂问题。在这种情况下,重要的是要确定我们的版权制度所服务的价值,以及它所要求的“公平”标准,以免除某些侵权行为。本文从理论的角度对印度公平交易法学进行了研究,认为印度公平交易法学缺乏坚实的规范基础。本文首先对流行的版权理论进行了梳理,并指出文化理论不仅暴露了主流激励理论的缺陷,而且提供了对版权更全面的理解。然后从这个角度分析印度的公平交易案例。虽然法理学在很大程度上是不一致的,但对两个重要案例的分析表明,尽管从文化理论的角度来看,它们的结果是可取的,但它们的理论不足以为某些具有社会价值的侵权行为开脱。他们对变革的强调加上对逐字复制的隐含限制是至关重要的。本文认为,印度的公平交易法理不适合培养一种公正而有吸引力的文化;一个努力实现“美好生活”所必需的多元价值观的人。
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引用次数: 1
A Study on mHealth Innovations through the Lens of Patent Analysis 专利分析视角下的移动医疗创新研究
Q4 Social Sciences Pub Date : 2023-01-01 DOI: 10.56042/jipr.v28i4.2023
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引用次数: 1
Protection of Cuisine under Intellectual Property Law: A Global Perspective 知识产权法下的烹饪保护:全球视角
Q4 Social Sciences Pub Date : 2022-01-01 DOI: 10.56042/jipr.v27i3.59568
A. Ghose, S. Ali
We have observed for a very long time that, in various instances, food and recipes are considered the subject matter of art. Different chefs and restaurants have received global recognition for their creativity and talent. Their creation forms an integral part of intellectual assets, which are exploited commercially. Although in popular opinion, the culinary industry is often considered a representation of derivative art, however, with the advancement of culinary techniques and creativity of chefs across the world, various forms of intellectual property laws are claimed by these proprietors and stakeholders in order to protect their unique creations from encroachment. Signature dishes and the unique ambiance of a restaurant are always the subject matter of well-known controversies. In this article, the author makes an attempt to analyze various culinary conflicts observed across the world and examines the various possibilities of protecting the artistic arrangement or plating of their dishes under traditional as well as the non-traditional scope of intellectual property laws. The article discusses the statutory and judicial pronouncements pertinent to this issue in the light of notable principles of Copyright, Trademark, Trade Secret, and Patent laws, along with ramifications involved in safeguarding the same. The findings and suggestions provided in this research, in the end, put forward the efficacy of confidential agreements and the requirement of strict statutory provisions on trade secret laws to protect the unique creation of culinary industries.
很长一段时间以来,我们观察到,在各种情况下,食物和食谱被认为是艺术的主题。不同的厨师和餐厅因其创造力和才华而获得全球认可。它们的创造构成了智力资产的组成部分,并被商业化利用。虽然在流行的观点中,烹饪行业通常被认为是衍生艺术的代表,然而,随着世界各地厨师烹饪技术和创造力的进步,这些所有者和利益相关者要求各种形式的知识产权法,以保护他们独特的创作不受侵犯。招牌菜和餐厅的独特氛围总是众所周知的争议的主题。在这篇文章中,作者试图分析世界各地观察到的各种烹饪冲突,并探讨在传统和非传统知识产权法的范围内保护菜肴的艺术安排或电镀的各种可能性。本文根据著作权、商标法、商业秘密法和专利法的重要原则,讨论了与此问题相关的法定和司法声明,以及保护这些原则所涉及的后果。本研究的发现和建议,最后提出了保密协议的效力和严格的商业秘密法律法规的要求,以保护烹饪行业的独特创造。
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引用次数: 1
Could an Artificial Intelligence be a Ghostwriter? 人工智能能成为代笔作家吗?
Q4 Social Sciences Pub Date : 2022-01-01 DOI: 10.56042/jipr.v27i1.51259
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引用次数: 3
Traditional Knowledge – Going Multidimensional 传统知识——走向多维
Q4 Social Sciences Pub Date : 2022-01-01 DOI: 10.56042/jipr.v27i4.50388
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引用次数: 1
Emerging Technology of Blockchain for Energy Sector 区块链在能源领域的新兴技术
Q4 Social Sciences Pub Date : 2022-01-01 DOI: 10.56042/jipr.v27i2.47076
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引用次数: 1
Implications of Geographical Indication on Indian Specialty Coffee – A Case Study on ‘Monsooned Malabar Arabica Coffee’ 地理标志对印度特色咖啡的影响——以“季风马拉巴尔阿拉比卡咖啡”为例
Q4 Social Sciences Pub Date : 2022-01-01 DOI: 10.56042/jipr.v27i5.61884
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引用次数: 0
期刊
Journal of Intellectual Property Rights
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