首页 > 最新文献

Indian Journal of Agricultural Biochemistry最新文献

英文 中文
Studies on proximate composition and antioxidant activity of some specialty rice cultivars of Odisha 奥里萨邦一些特色水稻品种的近似组成及抗氧化活性研究
Q4 Agricultural and Biological Sciences Pub Date : 2022-01-01 DOI: 10.5958/0974-4479.2022.00014.4
Rajesh Bal, R. Kandali
{"title":"Studies on proximate composition and antioxidant activity of some specialty rice cultivars of Odisha","authors":"Rajesh Bal, R. Kandali","doi":"10.5958/0974-4479.2022.00014.4","DOIUrl":"https://doi.org/10.5958/0974-4479.2022.00014.4","url":null,"abstract":"","PeriodicalId":39477,"journal":{"name":"Indian Journal of Agricultural Biochemistry","volume":"1 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2022-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"71223997","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Nutritional and anti-nutritional quality evaluation of sesamum (Sesamum indicum L.) genotypes/varieties grown in Uttar Pradesh 北方邦芝麻(sesamum indicum L.)基因型/品种的营养和抗营养品质评价
Q4 Agricultural and Biological Sciences Pub Date : 2022-01-01 DOI: 10.5958/0974-4479.2022.00015.6
Mavale Rahul Pandurang, L. Singh, A. Katiyar, Randheer Singh
{"title":"Nutritional and anti-nutritional quality evaluation of sesamum (Sesamum indicum L.) genotypes/varieties grown in Uttar Pradesh","authors":"Mavale Rahul Pandurang, L. Singh, A. Katiyar, Randheer Singh","doi":"10.5958/0974-4479.2022.00015.6","DOIUrl":"https://doi.org/10.5958/0974-4479.2022.00015.6","url":null,"abstract":"","PeriodicalId":39477,"journal":{"name":"Indian Journal of Agricultural Biochemistry","volume":"1 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2022-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"71224063","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Evaluation of Vitek2 gram-negative identification cards (GN2 card) as a tool for the identification of gram-negative bacteria isolated from diseased tomato plants from Kurdistan Region of Iraq Vitek2革兰氏阴性菌鉴定卡(GN2卡)作为鉴定伊拉克库尔德斯坦地区番茄病株革兰氏阴性菌的工具的评价
Q4 Agricultural and Biological Sciences Pub Date : 2022-01-01 DOI: 10.5958/0974-4479.2022.00026.0
Mohammad Kamalaldeen Fatah, Z. F. Ahmed
{"title":"Evaluation of Vitek2 gram-negative identification cards (GN2 card) as a tool for the identification of gram-negative bacteria isolated from diseased tomato plants from Kurdistan Region of Iraq","authors":"Mohammad Kamalaldeen Fatah, Z. F. Ahmed","doi":"10.5958/0974-4479.2022.00026.0","DOIUrl":"https://doi.org/10.5958/0974-4479.2022.00026.0","url":null,"abstract":"","PeriodicalId":39477,"journal":{"name":"Indian Journal of Agricultural Biochemistry","volume":"1 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2022-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"71224456","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Biochemical characterization of protease enzyme extracted from different plant leaves and seeds: Destaining efficiency of enzyme for stain removal 从不同植物叶片和种子中提取的蛋白酶的生化特性:酶的去污率
Q4 Agricultural and Biological Sciences Pub Date : 2022-01-01 DOI: 10.5958/0974-4479.2022.00027.2
Sunita Singh, Vishal H Patel, S. G. Pratap, P. Singh, P. Tandon
{"title":"Biochemical characterization of protease enzyme extracted from different plant leaves and seeds: Destaining efficiency of enzyme for stain removal","authors":"Sunita Singh, Vishal H Patel, S. G. Pratap, P. Singh, P. Tandon","doi":"10.5958/0974-4479.2022.00027.2","DOIUrl":"https://doi.org/10.5958/0974-4479.2022.00027.2","url":null,"abstract":"","PeriodicalId":39477,"journal":{"name":"Indian Journal of Agricultural Biochemistry","volume":"1 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2022-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"71224547","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Nutritional evaluation of few grass pea (Lathyrus sativus L.) genotypes of Assam 阿萨姆邦几种草豆基因型的营养评价
Q4 Agricultural and Biological Sciences Pub Date : 2022-01-01 DOI: 10.5958/0974-4479.2022.00023.5
Bandana Choudhury, K. Pathak, P. Das, A. Baruah, H. Kalita, S. Baishya
{"title":"Nutritional evaluation of few grass pea (Lathyrus sativus L.) genotypes of Assam","authors":"Bandana Choudhury, K. Pathak, P. Das, A. Baruah, H. Kalita, S. Baishya","doi":"10.5958/0974-4479.2022.00023.5","DOIUrl":"https://doi.org/10.5958/0974-4479.2022.00023.5","url":null,"abstract":"","PeriodicalId":39477,"journal":{"name":"Indian Journal of Agricultural Biochemistry","volume":"1 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2022-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"71224698","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 1
In vitro synergistic antioxidant activity of binary combinations of plant extracts and synthetic compounds 植物提取物与合成化合物二元组合体外协同抗氧化活性研究
Q4 Agricultural and Biological Sciences Pub Date : 2021-01-01 DOI: 10.5958/0974-4479.2021.00007.1
K. Sharma, S. Guleria, D. Vyas, M. Bhat
{"title":"In vitro synergistic antioxidant activity of binary combinations of plant extracts and synthetic compounds","authors":"K. Sharma, S. Guleria, D. Vyas, M. Bhat","doi":"10.5958/0974-4479.2021.00007.1","DOIUrl":"https://doi.org/10.5958/0974-4479.2021.00007.1","url":null,"abstract":"","PeriodicalId":39477,"journal":{"name":"Indian Journal of Agricultural Biochemistry","volume":"115 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2021-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"71222467","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Systemic acquired resistance in muskmelon plants induced by different sar compounds in response to challenge inoculation by downy mildew pathogen 不同sar化合物诱导甜瓜植株对霜霉病病原菌侵染接种的系统获得性抗性
Q4 Agricultural and Biological Sciences Pub Date : 2021-01-01 DOI: 10.5958/0974-4479.2021.00010.1
Astha, P. S. Sekhon
{"title":"Systemic acquired resistance in muskmelon plants induced by different sar compounds in response to challenge inoculation by downy mildew pathogen","authors":"Astha, P. S. Sekhon","doi":"10.5958/0974-4479.2021.00010.1","DOIUrl":"https://doi.org/10.5958/0974-4479.2021.00010.1","url":null,"abstract":"","PeriodicalId":39477,"journal":{"name":"Indian Journal of Agricultural Biochemistry","volume":"1 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2021-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"71222481","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Quality and yield of hybrid rice (Oryza sativa L.) as affected by foliar application of growth regulators 叶面施用生长调节剂对杂交水稻品质和产量的影响
Q4 Agricultural and Biological Sciences Pub Date : 2021-01-01 DOI: 10.5958/0974-4479.2021.00014.9
Pawan Kumar Goutam, S. Kushwaha, D. Tripathi, Laxmi Prajapati
{"title":"Quality and yield of hybrid rice (Oryza sativa L.) as affected by foliar application of growth regulators","authors":"Pawan Kumar Goutam, S. Kushwaha, D. Tripathi, Laxmi Prajapati","doi":"10.5958/0974-4479.2021.00014.9","DOIUrl":"https://doi.org/10.5958/0974-4479.2021.00014.9","url":null,"abstract":"","PeriodicalId":39477,"journal":{"name":"Indian Journal of Agricultural Biochemistry","volume":"1 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2021-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"71222546","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Effect of Dry Sodium Chloride, ACT-II and Some Edible Oils on Popping Quality in Corn Variety– 干氯化钠、ACT-II及几种食用油对玉米爆浆品质的影响
Q4 Agricultural and Biological Sciences Pub Date : 2021-01-01 DOI: 10.5958/0974-4479.2021.00027.7
A. Uttam, Shyamli Singh, L. Singh, A. Katiyar, Randheer Singh
{"title":"Effect of Dry Sodium Chloride, ACT-II and Some Edible Oils on Popping Quality in Corn Variety–","authors":"A. Uttam, Shyamli Singh, L. Singh, A. Katiyar, Randheer Singh","doi":"10.5958/0974-4479.2021.00027.7","DOIUrl":"https://doi.org/10.5958/0974-4479.2021.00027.7","url":null,"abstract":"","PeriodicalId":39477,"journal":{"name":"Indian Journal of Agricultural Biochemistry","volume":"1 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2021-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"71223209","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Effect of Various Vegetable Oils and Edible Salts on Popping Quality of Corn Variety-Azad Uttam 不同植物油和食用盐对玉米爆乳品质的影响
Q4 Agricultural and Biological Sciences Pub Date : 2021-01-01 DOI: 10.5958/0974-4479.2021.00030.7
Sumit Kumar Singh, A. Katiyar, L. Singh, Randheer Singh
{"title":"Effect of Various Vegetable Oils and Edible Salts on Popping Quality of Corn Variety-Azad Uttam","authors":"Sumit Kumar Singh, A. Katiyar, L. Singh, Randheer Singh","doi":"10.5958/0974-4479.2021.00030.7","DOIUrl":"https://doi.org/10.5958/0974-4479.2021.00030.7","url":null,"abstract":"","PeriodicalId":39477,"journal":{"name":"Indian Journal of Agricultural Biochemistry","volume":"1 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2021-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"71223379","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
期刊
Indian Journal of Agricultural Biochemistry
全部 Acc. Chem. Res. ACS Applied Bio Materials ACS Appl. Electron. Mater. ACS Appl. Energy Mater. ACS Appl. Mater. Interfaces ACS Appl. Nano Mater. ACS Appl. Polym. Mater. ACS BIOMATER-SCI ENG ACS Catal. ACS Cent. Sci. ACS Chem. Biol. ACS Chemical Health & Safety ACS Chem. Neurosci. ACS Comb. Sci. ACS Earth Space Chem. ACS Energy Lett. ACS Infect. Dis. ACS Macro Lett. ACS Mater. Lett. ACS Med. Chem. Lett. ACS Nano ACS Omega ACS Photonics ACS Sens. ACS Sustainable Chem. Eng. ACS Synth. Biol. Anal. Chem. BIOCHEMISTRY-US Bioconjugate Chem. BIOMACROMOLECULES Chem. Res. Toxicol. Chem. Rev. Chem. Mater. CRYST GROWTH DES ENERG FUEL Environ. Sci. Technol. Environ. Sci. Technol. Lett. Eur. J. Inorg. Chem. IND ENG CHEM RES Inorg. Chem. J. Agric. Food. Chem. J. Chem. Eng. Data J. Chem. Educ. J. Chem. Inf. Model. J. Chem. Theory Comput. J. Med. Chem. J. Nat. Prod. J PROTEOME RES J. Am. Chem. Soc. LANGMUIR MACROMOLECULES Mol. Pharmaceutics Nano Lett. Org. Lett. ORG PROCESS RES DEV ORGANOMETALLICS J. Org. Chem. J. Phys. Chem. J. Phys. Chem. A J. Phys. Chem. B J. Phys. Chem. C J. Phys. Chem. Lett. Analyst Anal. Methods Biomater. Sci. Catal. Sci. Technol. Chem. Commun. Chem. Soc. Rev. CHEM EDUC RES PRACT CRYSTENGCOMM Dalton Trans. Energy Environ. Sci. ENVIRON SCI-NANO ENVIRON SCI-PROC IMP ENVIRON SCI-WAT RES Faraday Discuss. Food Funct. Green Chem. Inorg. Chem. Front. Integr. Biol. J. Anal. At. Spectrom. J. Mater. Chem. A J. Mater. Chem. B J. Mater. Chem. C Lab Chip Mater. Chem. Front. Mater. Horiz. MEDCHEMCOMM Metallomics Mol. Biosyst. Mol. Syst. Des. Eng. Nanoscale Nanoscale Horiz. Nat. Prod. Rep. New J. Chem. Org. Biomol. Chem. Org. Chem. Front. PHOTOCH PHOTOBIO SCI PCCP Polym. Chem.
×
引用
GB/T 7714-2015
复制
MLA
复制
APA
复制
导出至
BibTeX EndNote RefMan NoteFirst NoteExpress
×
0
微信
客服QQ
Book学术公众号 扫码关注我们
反馈
×
意见反馈
请填写您的意见或建议
请填写您的手机或邮箱
×
提示
您的信息不完整,为了账户安全,请先补充。
现在去补充
×
提示
您因"违规操作"
具体请查看互助需知
我知道了
×
提示
现在去查看 取消
×
提示
确定
Book学术官方微信
Book学术文献互助
Book学术文献互助群
群 号:481959085
Book学术
文献互助 智能选刊 最新文献 互助须知 联系我们:info@booksci.cn
Book学术提供免费学术资源搜索服务,方便国内外学者检索中英文文献。致力于提供最便捷和优质的服务体验。
Copyright © 2023 Book学术 All rights reserved.
ghs 京公网安备 11010802042870号 京ICP备2023020795号-1