Pub Date : 2014-02-01DOI: 10.1177/1941406413510175
L. Ogu, Jayasri Janakiram, H. Hoffman, Libia McDonough, Ana P. Valencia, E. Mackey, C. Klein
Through Value Enhanced Nutrition Assessment and other techniques, the Special Supplemental Nutrition Program for Women, Infants, and Children (WIC) engages clients to set their own nutrition goals. A case series of 30 Hispanic children (2-4.5 years) at ≥85th body mass index (BMI) percentile and their caregivers were followed through an urban WIC clinic. The dyads received either standard counseling (n = 15) or motivational interviewing (MI; n = 15) by one bilingual WIC nutritionist during 4 regularly scheduled visits over 6 months. Repeated measurements of anthropometric data, dietary patterns, and physical activity were obtained at each visit. Longitudinal bivariate analyses of caregiver concerns and goal selection were conducted along with mean comparisons of anthropometric and food frequency measures. Participation in counseling sessions as rated by the nutritionist was assessed by comparing Wilcoxon rank-sum scores. After counseling, children lost an adjusted mean weight of 0.878 kg (95% confidence in...
{"title":"Hispanic Overweight and Obese Children Thirty Cases Managed With Standard WIC Counseling or Motivational Interviewing","authors":"L. Ogu, Jayasri Janakiram, H. Hoffman, Libia McDonough, Ana P. Valencia, E. Mackey, C. Klein","doi":"10.1177/1941406413510175","DOIUrl":"https://doi.org/10.1177/1941406413510175","url":null,"abstract":"Through Value Enhanced Nutrition Assessment and other techniques, the Special Supplemental Nutrition Program for Women, Infants, and Children (WIC) engages clients to set their own nutrition goals. A case series of 30 Hispanic children (2-4.5 years) at ≥85th body mass index (BMI) percentile and their caregivers were followed through an urban WIC clinic. The dyads received either standard counseling (n = 15) or motivational interviewing (MI; n = 15) by one bilingual WIC nutritionist during 4 regularly scheduled visits over 6 months. Repeated measurements of anthropometric data, dietary patterns, and physical activity were obtained at each visit. Longitudinal bivariate analyses of caregiver concerns and goal selection were conducted along with mean comparisons of anthropometric and food frequency measures. Participation in counseling sessions as rated by the nutritionist was assessed by comparing Wilcoxon rank-sum scores. After counseling, children lost an adjusted mean weight of 0.878 kg (95% confidence in...","PeriodicalId":398639,"journal":{"name":"ICAN: Infant, Child, & Adolescent Nutrition","volume":"5 11","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2014-02-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"120851478","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2014-02-01DOI: 10.1177/1941406413503986
V. Groleau, M. Thibault, V. Marchand
Background. Parenteral nutrition provides nutritional support when the gastrointestinal tract is nonfunctional, but it may lead to intestinal failure–associated liver disease (IFALD). Substituting ...
{"title":"Use of Fish Oil Emulsion in Parenteral Nutrition A Review of 20 Cases","authors":"V. Groleau, M. Thibault, V. Marchand","doi":"10.1177/1941406413503986","DOIUrl":"https://doi.org/10.1177/1941406413503986","url":null,"abstract":"Background. Parenteral nutrition provides nutritional support when the gastrointestinal tract is nonfunctional, but it may lead to intestinal failure–associated liver disease (IFALD). Substituting ...","PeriodicalId":398639,"journal":{"name":"ICAN: Infant, Child, & Adolescent Nutrition","volume":"21 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2014-02-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"117164389","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2014-02-01DOI: 10.1177/1941406413518551
Kate Mondry, Aida G. Miles
{"title":"Fearless Feeding: How to Raise Healthy Eaters from High Chair to High School","authors":"Kate Mondry, Aida G. Miles","doi":"10.1177/1941406413518551","DOIUrl":"https://doi.org/10.1177/1941406413518551","url":null,"abstract":"","PeriodicalId":398639,"journal":{"name":"ICAN: Infant, Child, & Adolescent Nutrition","volume":"46 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2014-02-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"125051800","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2014-02-01DOI: 10.1177/1941406413502670
K. Patrick, G. Norman, E. P. Davila, D. Rosenberg, K. Calfas, Jennifer Covin, J. Sallis
Objective. Interventions to promote physical activity (PA) and healthy diet that are (a) conducted in a primary care setting, (b) based on theories of behavioral change, and (c) of long duration (>1 year) are recommended but few exist. We tested the effect, after 2 years of treatment, of a multicomponent intervention designed to promote PA and healthy diet among 819 adolescents between the ages of 11 and 15 years from San Diego. Methods. Treatment effects were assessed using sex-specific repeated- measures mixed model analyses. All behaviors measured were based on self-report. Results. After 2 years of treatment, boys in the intervention group maintained improved consumption of fruits and vegetables whereas the control group did not (P = .006). Two-year treatment effects were also observed for sedentary behaviors in both boys (P < .0001) and girls (P = .012). Satisfaction with the program was high and of the intervention components, counselor calls were most liked, parental guidance was perceived as most valuable, and tip sheets were the most used. Conclusion: Two years of a primary care-based intervention that focus on behavioral change strategies, counselor calls, and parental guidance reduced sedentary behavior and increased boys' fruit and vegetable consumption.
{"title":"Two-Year Outcomes of a Primary Care–and Home-Based Intervention for Physical Activity, Sedentary Behavior, and Diet in Adolescents:","authors":"K. Patrick, G. Norman, E. P. Davila, D. Rosenberg, K. Calfas, Jennifer Covin, J. Sallis","doi":"10.1177/1941406413502670","DOIUrl":"https://doi.org/10.1177/1941406413502670","url":null,"abstract":"Objective. Interventions to promote physical activity (PA) and healthy diet that are (a) conducted in a primary care setting, (b) based on theories of behavioral change, and (c) of long duration (>1 year) are recommended but few exist. We tested the effect, after 2 years of treatment, of a multicomponent intervention designed to promote PA and healthy diet among 819 adolescents between the ages of 11 and 15 years from San Diego. Methods. Treatment effects were assessed using sex-specific repeated- measures mixed model analyses. All behaviors measured were based on self-report. Results. After 2 years of treatment, boys in the intervention group maintained improved consumption of fruits and vegetables whereas the control group did not (P = .006). Two-year treatment effects were also observed for sedentary behaviors in both boys (P < .0001) and girls (P = .012). Satisfaction with the program was high and of the intervention components, counselor calls were most liked, parental guidance was perceived as most valuable, and tip sheets were the most used. Conclusion: Two years of a primary care-based intervention that focus on behavioral change strategies, counselor calls, and parental guidance reduced sedentary behavior and increased boys' fruit and vegetable consumption.","PeriodicalId":398639,"journal":{"name":"ICAN: Infant, Child, & Adolescent Nutrition","volume":"5 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2014-02-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"131379552","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2014-02-01DOI: 10.1177/1941406413513153
A. Deavenport, Cary B. Kreutzer, Sheela Rao
About one-fourth of all toddlers and preschool children in the United States are overweight or at risk of being overweight. Child care providers have the opportunity to influence children’s nutrition early in their development, given the amount of time providers spend with them, particularly during meals. The Academy of Nutrition and Dietetics and the American Academy of Pediatrics have addressed the importance of increasing nutrition education. Implementing policy change to promote training among child care providers is one method to address childhood obesity. AB 290, a bill on child care licensing, was signed into law. This will require incoming child care providers to take 1 hour of early childhood nutrition, as part of the licensing process. The bill will require nutrition training to include information on age-appropriate meal patterns and on participation in the federal Child and Adult Care Food Program. The passage of AB 290 will help to increase nutrition training among providers, as nutrition edu...
{"title":"An Opportunity to Increase Early Childhood Nutrition Training Among Providers California Licensing Laws in Child Care Centers","authors":"A. Deavenport, Cary B. Kreutzer, Sheela Rao","doi":"10.1177/1941406413513153","DOIUrl":"https://doi.org/10.1177/1941406413513153","url":null,"abstract":"About one-fourth of all toddlers and preschool children in the United States are overweight or at risk of being overweight. Child care providers have the opportunity to influence children’s nutrition early in their development, given the amount of time providers spend with them, particularly during meals. The Academy of Nutrition and Dietetics and the American Academy of Pediatrics have addressed the importance of increasing nutrition education. Implementing policy change to promote training among child care providers is one method to address childhood obesity. AB 290, a bill on child care licensing, was signed into law. This will require incoming child care providers to take 1 hour of early childhood nutrition, as part of the licensing process. The bill will require nutrition training to include information on age-appropriate meal patterns and on participation in the federal Child and Adult Care Food Program. The passage of AB 290 will help to increase nutrition training among providers, as nutrition edu...","PeriodicalId":398639,"journal":{"name":"ICAN: Infant, Child, & Adolescent Nutrition","volume":"10 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2014-02-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"134283998","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2014-02-01DOI: 10.1177/1941406413518632
Natalie Taft, C. Muñoz, A. Lenihan, Joseph Gantan
{"title":"Prevention of Pediatric Obesity: Recommendations, Priorities, and Tools for Change","authors":"Natalie Taft, C. Muñoz, A. Lenihan, Joseph Gantan","doi":"10.1177/1941406413518632","DOIUrl":"https://doi.org/10.1177/1941406413518632","url":null,"abstract":"","PeriodicalId":398639,"journal":{"name":"ICAN: Infant, Child, & Adolescent Nutrition","volume":"6 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2014-02-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"129054711","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2014-01-10DOI: 10.1177/1941406413519267
R. Huston, Andi M Markell, Elizabeth A. McCulley, M. Pathak, S. Rogers, Sean L. Sweeney, N. Dolphin, S. Gardiner
Objective: The purpose of this study is to report our experience with an exclusive human milk–based diet (EHM) versus diets of mother’s milk supplemented with banked human milk (DHM) or formula (PT...
{"title":"Decreasing Necrotizing Enterocolitis and Gastrointestinal Bleeding in the Neonatal Intensive Care Unit The Role of Donor Human Milk and Exclusive Human Milk Diets in Infants ≤1500 g Birth Weight","authors":"R. Huston, Andi M Markell, Elizabeth A. McCulley, M. Pathak, S. Rogers, Sean L. Sweeney, N. Dolphin, S. Gardiner","doi":"10.1177/1941406413519267","DOIUrl":"https://doi.org/10.1177/1941406413519267","url":null,"abstract":"Objective: The purpose of this study is to report our experience with an exclusive human milk–based diet (EHM) versus diets of mother’s milk supplemented with banked human milk (DHM) or formula (PT...","PeriodicalId":398639,"journal":{"name":"ICAN: Infant, Child, & Adolescent Nutrition","volume":"17 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2014-01-10","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"129169157","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2013-12-01DOI: 10.1177/1941406413502525
D. Cohn, R. Pickering, N. Chin
The childhood obesity epidemic has raised national awareness about the need to improve school meals. Our research study partnered University of Rochester researchers with the Healthi Kids Coalition, a local health planning organization, to evaluate a newly instituted food service program in a metropolitan school district of western New York. Using the Centers for Disease Control and Prevention’s Program Evaluation stepwise framework, we focused on stakeholder accountability and student satisfaction. The first author collected data through informal, conversational group interviews with students, key informant interviews (with school board members, food service employees, and the food services management company), and participant-observations at 2 schools. Then, we sorted data across the categories of “accountability” and “satisfaction.” Analysis of stakeholder accountability data revealed 3 themes: (a) unsustainable program costs, (b) strained working relationships among stakeholders, and (c) student–staff...
{"title":"Is Lunch Still Gross? A Qualitative Evaluation of a New School Lunch Program","authors":"D. Cohn, R. Pickering, N. Chin","doi":"10.1177/1941406413502525","DOIUrl":"https://doi.org/10.1177/1941406413502525","url":null,"abstract":"The childhood obesity epidemic has raised national awareness about the need to improve school meals. Our research study partnered University of Rochester researchers with the Healthi Kids Coalition, a local health planning organization, to evaluate a newly instituted food service program in a metropolitan school district of western New York. Using the Centers for Disease Control and Prevention’s Program Evaluation stepwise framework, we focused on stakeholder accountability and student satisfaction. The first author collected data through informal, conversational group interviews with students, key informant interviews (with school board members, food service employees, and the food services management company), and participant-observations at 2 schools. Then, we sorted data across the categories of “accountability” and “satisfaction.” Analysis of stakeholder accountability data revealed 3 themes: (a) unsustainable program costs, (b) strained working relationships among stakeholders, and (c) student–staff...","PeriodicalId":398639,"journal":{"name":"ICAN: Infant, Child, & Adolescent Nutrition","volume":"59 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2013-12-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"114488452","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
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