Pub Date : 2019-11-22DOI: 10.1002/9781119421481.ch17
Qijing Zhang, Orhan Sahin
Agent: Campylobacter species (bacteria) Mode of Transmission: Ingestion of undercooked meat, particularly poultry; ingestion of contaminated food, water, or raw milk; and direct contact with fecal material from infected animals or people. Signs/Symptoms: Include diarrhea (frequently with bloody stools), abdominal pain, malaise, fever, nausea, or vomiting. In neonates and young infants, bloody diarrhea without fever may be the only manifestation of illness. Many infections are asymptomatic. Rarely, complications can develop, including reactive arthritis, febrile convulsions, or Guillain-Barré Syndrome; bacteremia may occur in children. Prevention: Hands should be washed carefully after using the bathroom, after changing diapers or cleaning a child who has used the bathroom, after handling animals or their feces, and before preparing and eating food. Pasteurization of milk and chlorination of water supplies are also important. All foods containing eggs and meats, particularly poultry, should be cooked thoroughly. Other important information: In 2012, a change was implemented in the case definition for campylobacteriosis. This change requires a positive lab culture for case confirmation. Given the increasing popularity of non-culture based testing methods, fewer cases of campylobacteriosis may be confirmed in the future.
{"title":"Campylobacteriosis","authors":"Qijing Zhang, Orhan Sahin","doi":"10.1002/9781119421481.ch17","DOIUrl":"https://doi.org/10.1002/9781119421481.ch17","url":null,"abstract":"Agent: Campylobacter species (bacteria) Mode of Transmission: Ingestion of undercooked meat, particularly poultry; ingestion of contaminated food, water, or raw milk; and direct contact with fecal material from infected animals or people. Signs/Symptoms: Include diarrhea (frequently with bloody stools), abdominal pain, malaise, fever, nausea, or vomiting. In neonates and young infants, bloody diarrhea without fever may be the only manifestation of illness. Many infections are asymptomatic. Rarely, complications can develop, including reactive arthritis, febrile convulsions, or Guillain-Barré Syndrome; bacteremia may occur in children. Prevention: Hands should be washed carefully after using the bathroom, after changing diapers or cleaning a child who has used the bathroom, after handling animals or their feces, and before preparing and eating food. Pasteurization of milk and chlorination of water supplies are also important. All foods containing eggs and meats, particularly poultry, should be cooked thoroughly. Other important information: In 2012, a change was implemented in the case definition for campylobacteriosis. This change requires a positive lab culture for case confirmation. Given the increasing popularity of non-culture based testing methods, fewer cases of campylobacteriosis may be confirmed in the future.","PeriodicalId":402181,"journal":{"name":"Diseases of Poultry","volume":"22 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2019-11-22","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"132729102","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2019-11-22DOI: 10.1002/9781119371199.ch25
P. Arné, Margie D. Lee
{"title":"Fungal Infections","authors":"P. Arné, Margie D. Lee","doi":"10.1002/9781119371199.ch25","DOIUrl":"https://doi.org/10.1002/9781119371199.ch25","url":null,"abstract":"","PeriodicalId":402181,"journal":{"name":"Diseases of Poultry","volume":"133 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2019-11-22","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"131633418","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2019-11-22DOI: 10.1002/9781119371199.ch6
D. Swayne, David L. Suarez, L. Sims
{"title":"Influenza","authors":"D. Swayne, David L. Suarez, L. Sims","doi":"10.1002/9781119371199.ch6","DOIUrl":"https://doi.org/10.1002/9781119371199.ch6","url":null,"abstract":"","PeriodicalId":402181,"journal":{"name":"Diseases of Poultry","volume":"29 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2019-11-22","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"124761147","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2019-11-22DOI: 10.1002/9781119421481.CH20
P. Blackall, E. Soriano-Vargas
Infectious coryza is an acute respiratory disease of chickens caused by the bacterium known as Avibacterium paragallinarum, once known as Haemophilus paragallinarum and Haemophilus gallinarum. The greatest economic losses associated with infectious coryza result from poor growth performance in growing birds and marked reduction in egg production in layers. It is generally accepted that Av. paragallinarum is a primary pathogen while the other genus members are either opportunistic pathogens (Av. endocarditidis, Av. gallinarum) or not recognized as pathogens (Av. avium, Av. volantium). Infectious coryza occurs wherever chickens are raised and is a common problem in the intensive chicken industry. The disease also has been reported in other, less intensive situations. The chicken is the natural host for Av. paragallinarum. There are reports that the village chickens of Africa sand Asia are as susceptible to infectious coryza as normal commercial breeds.
{"title":"Infectious Coryza and Related Bacterial Infections","authors":"P. Blackall, E. Soriano-Vargas","doi":"10.1002/9781119421481.CH20","DOIUrl":"https://doi.org/10.1002/9781119421481.CH20","url":null,"abstract":"Infectious coryza is an acute respiratory disease of chickens caused by the bacterium known as Avibacterium paragallinarum, once known as Haemophilus paragallinarum and Haemophilus gallinarum. The greatest economic losses associated with infectious coryza result from poor growth performance in growing birds and marked reduction in egg production in layers. It is generally accepted that Av. paragallinarum is a primary pathogen while the other genus members are either opportunistic pathogens (Av. endocarditidis, Av. gallinarum) or not recognized as pathogens (Av. avium, Av. volantium). Infectious coryza occurs wherever chickens are raised and is a common problem in the intensive chicken industry. The disease also has been reported in other, less intensive situations. The chicken is the natural host for Av. paragallinarum. There are reports that the village chickens of Africa sand Asia are as susceptible to infectious coryza as normal commercial breeds.","PeriodicalId":402181,"journal":{"name":"Diseases of Poultry","volume":"1 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2019-11-22","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"122538136","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2019-11-22DOI: 10.1002/9781119421481.ch29
K. Klasing, D. Korver
{"title":"Nutritional Diseases","authors":"K. Klasing, D. Korver","doi":"10.1002/9781119421481.ch29","DOIUrl":"https://doi.org/10.1002/9781119421481.ch29","url":null,"abstract":"","PeriodicalId":402181,"journal":{"name":"Diseases of Poultry","volume":"10 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2019-11-22","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"122805150","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2019-11-22DOI: 10.1002/9781119421481.ch23
C. Logue, C. Andreasen, L. Borst, H. Eriksson, D. Hampson, S. Sanchez, R. Fulton
This chapter includes a collection of miscellaneous organisms that have caused disease in poultry or are a public health concern. The less common pathogens implicated in poultry loss included are Staphylococcosis, Streptococcus and Enterococcus, Erysipelas, avian intestinal spirochetosis, tuberculosis. Disease syndromes included in the chapter include beak necrosis, venereal disease of geese, and liver granulomas, but are not identified to a specific organism responsible because of the multifactorial nature of the disease. Staphylococcosis is diagnosed by culturing suspected clinical material including exudate from joints, yolk material, and stab swabs of internal organs. Staphylococcosis can resemble infection with Escherichia coli, Pasteurella multocida, Salmonella gallinarum, Mycoplasma synoviae, reoviruses, or any other infection of bones or joints that is hatchery‐related, associated with mechanical trauma, or causes septicemia. Prevention and control of Enterococcus infections require reducing stress and preventing immunosuppressive diseases and conditions. Proper cleaning and disinfection can reduce environmental enterococcal resident flora to minimize external exposure.
{"title":"Other Bacterial Diseases","authors":"C. Logue, C. Andreasen, L. Borst, H. Eriksson, D. Hampson, S. Sanchez, R. Fulton","doi":"10.1002/9781119421481.ch23","DOIUrl":"https://doi.org/10.1002/9781119421481.ch23","url":null,"abstract":"This chapter includes a collection of miscellaneous organisms that have caused disease in poultry or are a public health concern. The less common pathogens implicated in poultry loss included are Staphylococcosis, Streptococcus and Enterococcus, Erysipelas, avian intestinal spirochetosis, tuberculosis. Disease syndromes included in the chapter include beak necrosis, venereal disease of geese, and liver granulomas, but are not identified to a specific organism responsible because of the multifactorial nature of the disease. Staphylococcosis is diagnosed by culturing suspected clinical material including exudate from joints, yolk material, and stab swabs of internal organs. Staphylococcosis can resemble infection with Escherichia coli, Pasteurella multocida, Salmonella gallinarum, Mycoplasma synoviae, reoviruses, or any other infection of bones or joints that is hatchery‐related, associated with mechanical trauma, or causes septicemia. Prevention and control of Enterococcus infections require reducing stress and preventing immunosuppressive diseases and conditions. Proper cleaning and disinfection can reduce environmental enterococcal resident flora to minimize external exposure.","PeriodicalId":402181,"journal":{"name":"Diseases of Poultry","volume":"264 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2019-11-22","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"123105735","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2019-11-22DOI: 10.1002/9781119371199.ch15
V. Nair, I. Gimeno, J. Dunn, G. Zavala, Susan M. Williams, R. Reece, S. Hafner
{"title":"Neoplastic Diseases","authors":"V. Nair, I. Gimeno, J. Dunn, G. Zavala, Susan M. Williams, R. Reece, S. Hafner","doi":"10.1002/9781119371199.ch15","DOIUrl":"https://doi.org/10.1002/9781119371199.ch15","url":null,"abstract":"","PeriodicalId":402181,"journal":{"name":"Diseases of Poultry","volume":"20 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2019-11-22","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"125214724","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2019-11-22DOI: 10.1002/9781119371199.ch14
Y. Saif, D. Marlier, V. Smyth, A. Noormohammadi, J. Guy,, D. Suarez, X. Meng, H. Shivaprasad
{"title":"Other Viral Infections","authors":"Y. Saif, D. Marlier, V. Smyth, A. Noormohammadi, J. Guy,, D. Suarez, X. Meng, H. Shivaprasad","doi":"10.1002/9781119371199.ch14","DOIUrl":"https://doi.org/10.1002/9781119371199.ch14","url":null,"abstract":"","PeriodicalId":402181,"journal":{"name":"Diseases of Poultry","volume":"23 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2019-11-22","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"130622110","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2019-03-29DOI: 10.1002/9781119350927.ch51
M. Boulianne, F. Uzal, K. Opengart
{"title":"Clostridial Diseases","authors":"M. Boulianne, F. Uzal, K. Opengart","doi":"10.1002/9781119350927.ch51","DOIUrl":"https://doi.org/10.1002/9781119350927.ch51","url":null,"abstract":"","PeriodicalId":402181,"journal":{"name":"Diseases of Poultry","volume":"9 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2019-03-29","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"124014632","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2013-10-04DOI: 10.1002/9781119421481.CH26
N. Hinkle, R. Corrigan
{"title":"External Parasites and Poultry Pests","authors":"N. Hinkle, R. Corrigan","doi":"10.1002/9781119421481.CH26","DOIUrl":"https://doi.org/10.1002/9781119421481.CH26","url":null,"abstract":"","PeriodicalId":402181,"journal":{"name":"Diseases of Poultry","volume":"31 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2013-10-04","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"128130224","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
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