Pub Date : 1900-01-01DOI: 10.1016/B978-0-12-809440-2.00008-3
Serpil Ozturk, Selime Mutlu
{"title":"Physicochemical Properties, Modifications, and Applications of Resistant Starches","authors":"Serpil Ozturk, Selime Mutlu","doi":"10.1016/B978-0-12-809440-2.00008-3","DOIUrl":"https://doi.org/10.1016/B978-0-12-809440-2.00008-3","url":null,"abstract":"","PeriodicalId":409965,"journal":{"name":"Starches for Food Application","volume":null,"pages":null},"PeriodicalIF":0.0,"publicationDate":"1900-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"130220837","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 1900-01-01DOI: 10.1016/b978-0-12-809440-2.00005-8
D. Guilherme, Fabiano Pagliosa Branco, N. Madeira, V. Brito, Carina Elisei de Oliveira, C. Jadoski, M. Cereda
{"title":"Starch Valorization From Corm, Tuber, Rhizome, and Root Crops","authors":"D. Guilherme, Fabiano Pagliosa Branco, N. Madeira, V. Brito, Carina Elisei de Oliveira, C. Jadoski, M. Cereda","doi":"10.1016/b978-0-12-809440-2.00005-8","DOIUrl":"https://doi.org/10.1016/b978-0-12-809440-2.00005-8","url":null,"abstract":"","PeriodicalId":409965,"journal":{"name":"Starches for Food Application","volume":null,"pages":null},"PeriodicalIF":0.0,"publicationDate":"1900-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"132018313","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 1900-01-01DOI: 10.1016/B978-0-12-809440-2.00006-X
M. Schmiele, U. Sampaio, P. Gomes, M. Clerici
{"title":"Physical Modifications of Starch","authors":"M. Schmiele, U. Sampaio, P. Gomes, M. Clerici","doi":"10.1016/B978-0-12-809440-2.00006-X","DOIUrl":"https://doi.org/10.1016/B978-0-12-809440-2.00006-X","url":null,"abstract":"","PeriodicalId":409965,"journal":{"name":"Starches for Food Application","volume":null,"pages":null},"PeriodicalIF":0.0,"publicationDate":"1900-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"132985710","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
京公网安备 11010802042870号
京ICP备2023020795号-1
扫码关注我们
求助内容：
应助结果提醒方式：