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Gotteszorn und Gotteslob 愤怒的神和赞美
Pub Date : 2019-06-03 DOI: 10.13109/WDOR.2019.49.1.95
Michael Emmendörffer
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引用次数: 0
Two Versions of a Šilla to Gula Šilla到Gula的两个版本
Pub Date : 2019-06-03 DOI: 10.13109/wdor.2019.49.1.6
T. Abusch
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引用次数: 0
Strategies for Persuading a Deity in Hittite Prayers and Vows 赫梯人祈祷和誓言中说服神的策略
Pub Date : 2019-06-03 DOI: 10.13109/WDOR.2019.49.1.48
G. Torri
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引用次数: 4
The Administration of Wine in Ugarit 乌加里特葡萄酒的管理
Pub Date : 2018-12-10 DOI: 10.13109/WDOR.2018.48.2.299
V. Matoïan, J. Vita
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引用次数: 1
Archaeology of Oenology: Drinking Wine at the Royal Table in Mari 葡萄酒考古学:在马里的皇家餐桌上喝葡萄酒
Pub Date : 2018-12-10 DOI: 10.13109/WDOR.2018.48.2.238
G. Chambon
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引用次数: 1
Anatolian Wine in the Middle Bronze Age 青铜时代中期的安纳托利亚葡萄酒
Pub Date : 2018-12-10 DOI: 10.13109/WDOR.2018.48.2.249
G. Barjamovic, Andrew S. Fairbairn
The Assyrian merchant records from Kultepe near Kayseri contain the first textual references to the production and trade in wine in Central Anatolia. Predictably, those records are mainly of a commercial nature and provide information about quantity, containers, and price. Sometimes, they also mention geographical origin and give occasional hints to the consumption and production of wine. References are scarce. Only 33 texts out of ca. 12,500 mention wine (see Appendix 1). Fortunately, the limited textual evidence can be connected to a broader material record that includes an excavated corpus of ceramic and metal containers for the storage and mixing, sieving and serving of drink, as well as an extensive pictorial record of cultic libation and drink. A growing archaeobotanical record adds new data on the oenology of the period. This article examines all four sets of evidence dating to the first half of the Middle Bronze Age. It begins with an analysis of the written sources and proceeds to integrate the archaeobotanical record, physical artifacts, and pictorial representations. Ethnographic data is discussed as part of the final analysis to provide an interpretational framework for parts of the material.
来自开塞利附近Kultepe的亚述商人记录包含了安纳托利亚中部葡萄酒生产和贸易的第一个文本参考。可以预见的是,这些记录主要具有商业性质,并提供有关数量、容器和价格的信息。有时,他们也会提到地理来源,并偶尔暗示葡萄酒的消费和生产。参考文献很少。在大约12,500个文本中,只有33个提到了酒(见附录1)。幸运的是,有限的文本证据可以与更广泛的材料记录联系起来,包括出土的陶瓷和金属容器,用于储存和混合,筛选和提供饮料,以及大量的宗教祭奠和饮料的图像记录。越来越多的考古植物学记录为这一时期的酿酒学增添了新的数据。这篇文章研究了所有四组可以追溯到青铜时代中期的证据。它从对书面资料的分析开始,然后继续整合考古记录、实物文物和图像代表。人种学数据作为最终分析的一部分进行讨论,为部分材料提供解释框架。
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引用次数: 10
Inhalt 内容
Pub Date : 2018-12-10 DOI: 10.13109/wdor.2018.48.2.201
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引用次数: 0
The Knowledge of Viticulture in Hittite Anatolia: An Interdisciplinary Approach 赫梯-安纳托利亚葡萄栽培知识的跨学科研究
Pub Date : 2018-12-10 DOI: 10.13109/WDOR.2018.48.2.285
Carlos Corti
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引用次数: 4
The Good God, the Wine-god and the Storm-god of the Vineyard 好神,酒神和葡萄园的风暴之神
Pub Date : 2018-12-10 DOI: 10.13109/WDOR.2018.48.2.330
M. Weeden
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引用次数: 4
The Impact of Wine Production in the Social Transformation of Northern Mesopotamian Societies during the Third and Second Millennia BCE 葡萄酒生产对公元前三千年至公元前二千年北美索不达米亚社会转型的影响
Pub Date : 2018-12-10 DOI: 10.13109/WDOR.2018.48.2.225
N. Laneri
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引用次数: 4
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