Pub Date : 2021-07-28DOI: 10.21608/agro.2021.80162.1264
R. Minhas, L. H. Akhtar, M. Zubair, M. S. Bukhari, Muhmmad Akram, R. Ullah, Muhammad Sultan Ali Buzmi, A. Jabbar, Muhammad Sohaib Akhtar, Abdul Wahab Chughtai
Guar is a drought tolerant, summer annual legume, well adapted to arid and semi-arid regions of Pakistan. Guar gum is important product which is obtained from guar seed and has worldwide uses in different industries. Therefore, there is a dire need of evolution of new high yielding, short duration and early maturing varieties of guar. Keeping in view the above facts, Agricultural Research Station, Bahawalpur is conducting research to develop new varieties. The present newly developed variety BR-21 (strain name S-5823) is high yielding, short duration, non-hairy with a wider range of adaptability. Yield data (grain yield) were collected from the guar varietal performance trials conducted over eight consecutive years (2011-2020). This strain performed better when evaluated/tested in 7 different yield performance trails including commercial variety as a check from year 2013-2018. The BR-21 also performed excellent in the agronomic trials (Sowing date, fertilizer requirement, row spacing, and irrigation levels) compared to check variety in different years of study. Finally, it is concluded that BR-21 is a non-hairy and very easy to harvest than previous guar varieties. It contains high gum contents (34.9%) than check variety. It is high yielder, early maturing and requires very low inputs. It is comparatively resistant to insect pests and diseases. It is short duration variety, therefore, wheat, raya, chickpea and other Rabi crops can be sown well in time.
{"title":"Evolution of New Guar Variety “BR-21” With High Yield Potential through Pure-Line Selection","authors":"R. Minhas, L. H. Akhtar, M. Zubair, M. S. Bukhari, Muhmmad Akram, R. Ullah, Muhammad Sultan Ali Buzmi, A. Jabbar, Muhammad Sohaib Akhtar, Abdul Wahab Chughtai","doi":"10.21608/agro.2021.80162.1264","DOIUrl":"https://doi.org/10.21608/agro.2021.80162.1264","url":null,"abstract":"Guar is a drought tolerant, summer annual legume, well adapted to arid and semi-arid regions of Pakistan. Guar gum is important product which is obtained from guar seed and has worldwide uses in different industries. Therefore, there is a dire need of evolution of new high yielding, short duration and early maturing varieties of guar. Keeping in view the above facts, Agricultural Research Station, Bahawalpur is conducting research to develop new varieties. The present newly developed variety BR-21 (strain name S-5823) is high yielding, short duration, non-hairy with a wider range of adaptability. Yield data (grain yield) were collected from the guar varietal performance trials conducted over eight consecutive years (2011-2020). This strain performed better when evaluated/tested in 7 different yield performance trails including commercial variety as a check from year 2013-2018. The BR-21 also performed excellent in the agronomic trials (Sowing date, fertilizer requirement, row spacing, and irrigation levels) compared to check variety in different years of study. Finally, it is concluded that BR-21 is a non-hairy and very easy to harvest than previous guar varieties. It contains high gum contents (34.9%) than check variety. It is high yielder, early maturing and requires very low inputs. It is comparatively resistant to insect pests and diseases. It is short duration variety, therefore, wheat, raya, chickpea and other Rabi crops can be sown well in time.","PeriodicalId":42226,"journal":{"name":"Egyptian Journal of Agronomy","volume":null,"pages":null},"PeriodicalIF":0.5,"publicationDate":"2021-07-28","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"49240001","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2021-06-17DOI: 10.21608/agro.2021.70975.1255
M. El-rawy, M. Sayed, M. Said
Twenty-one cultivars of bread wheat were evaluated for drought-stress tolerance at seedling and maturity stages under non-drought and drought-stress conditions. Significant differences among genotypes were obtained under non-drought and drought-stress conditions for all seedling and maturity characteristics. Highly positive and significant correlations were found for root length with respect to fresh weight of 0.74 and dry weight seedling of 0.80. However, negative and highly significant correlations were found for both drought susceptible index based on seedling traits (DSIST) and maturity traits (DSIST) with all seedling traits except root: shoot ratio, whereas no correlations were obtained for either DSIST or DSIMT with all maturity traits except 1000 kernel weight. Positive and highly significant correlation found between DSIST and DSIMT (0.85). SSR markers analysis showed that three bands produced by Xgwm596-7A (507 bp), Xgwm497-1A (556 bp) and Xgwm174-5D (409 bp), they were presented in all tolerant genotypes based on DSIST. The three bands (507, 556 and 409 bp) were correlated to DSIST, with R2 values of 81.05%, whereas the three bands were correlated to DSIMT with R2 values of 61.96%. Strong association was observed for genotypic distance with phenotypic distance based on seedling characteristics, that amounted to 0.66, whereas the correlation was less strong between genotypic distance and phenotypic distance based on maturity traits by 0.30. The seedling traits at 15% PEG were more association than maturity traits under drought-stress with SSR markers, this gives preference to using seedling traits as an indicator of drought-stress tolerance in breeding programs.
{"title":"Assessment of Relationship for Both Seedling and Maturity Traits with SSR Markers under Drought Conditions in Bread Wheat (Triticum asetivum L.)","authors":"M. El-rawy, M. Sayed, M. Said","doi":"10.21608/agro.2021.70975.1255","DOIUrl":"https://doi.org/10.21608/agro.2021.70975.1255","url":null,"abstract":"Twenty-one cultivars of bread wheat were evaluated for drought-stress tolerance at seedling and maturity stages under non-drought and drought-stress conditions. Significant differences among genotypes were obtained under non-drought and drought-stress conditions for all seedling and maturity characteristics. Highly positive and significant correlations were found for root length with respect to fresh weight of 0.74 and dry weight seedling of 0.80. However, negative and highly significant correlations were found for both drought susceptible index based on seedling traits (DSIST) and maturity traits (DSIST) with all seedling traits except root: shoot ratio, whereas no correlations were obtained for either DSIST or DSIMT with all maturity traits except 1000 kernel weight. Positive and highly significant correlation found between DSIST and DSIMT (0.85). SSR markers analysis showed that three bands produced by Xgwm596-7A (507 bp), Xgwm497-1A (556 bp) and Xgwm174-5D (409 bp), they were presented in all tolerant genotypes based on DSIST. The three bands (507, 556 and 409 bp) were correlated to DSIST, with R2 values of 81.05%, whereas the three bands were correlated to DSIMT with R2 values of 61.96%. Strong association was observed for genotypic distance with phenotypic distance based on seedling characteristics, that amounted to 0.66, whereas the correlation was less strong between genotypic distance and phenotypic distance based on maturity traits by 0.30. The seedling traits at 15% PEG were more association than maturity traits under drought-stress with SSR markers, this gives preference to using seedling traits as an indicator of drought-stress tolerance in breeding programs.","PeriodicalId":42226,"journal":{"name":"Egyptian Journal of Agronomy","volume":null,"pages":null},"PeriodicalIF":0.5,"publicationDate":"2021-06-17","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"47316731","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2021-06-17DOI: 10.21608/agro.2021.74735.1257
M. Sayed, M. Said, M. El-rawy
The current research aimed to evaluate and select bread wheat stable cultivars with high productivity across diverse sowing dates. Fourteen wheat cultivars were grown in a randomized complete block design with three replicates at six sowing dates during two successive seasons of 2018/2019 and 2019/2020 representing twelve environments. The cultivars were evaluated for grain yield and its attributes. Highly significant differences were obtained among the wheat cultivars, sowing dates, and their respective interaction for all measured traits. The highest grain yield (2.992-ton fed-1) was recorded on 30th November, after this date, each day delay in sowing of wheat onward decreases grain yield at the rate of 21 kg fed-1 day-1. Overall, the cultivar Gemiza 11 gave the highest grain yield with an average of 2.861 ton fed-1, recorded the highest 1000-GW with an average of 47.73 g, highest straw yield with an average of 8.303-ton Fed-1, and was the earliest cultivar with a mean heading date of 92.9 days. According to GGE biplot results, Gemiza 11, Gemiza 9, and Sakha 94 ranked in the first order as high-yielding cultivars and had greater stability level overall sowing dates under Assiut conditions. The most adequate cultivars for sowing in the first half of November (1st -15th ) are Misr 2, Sids 12, Sakha 95, Gemiza 9, and Gemiza 11. Also, Sakha 94, Gemiza 9, and Gemiza 11 can be sown after 30th November because they produce a satisfied yield, have good stability, and can be considered as late sowing tolerant.
{"title":"Evaluation of Local Bread Wheat Cultivars for Grain Yield and Its Attributes at Different Sowing Dates under Assiut Conditions","authors":"M. Sayed, M. Said, M. El-rawy","doi":"10.21608/agro.2021.74735.1257","DOIUrl":"https://doi.org/10.21608/agro.2021.74735.1257","url":null,"abstract":"The current research aimed to evaluate and select bread wheat stable cultivars with high productivity across diverse sowing dates. Fourteen wheat cultivars were grown in a randomized complete block design with three replicates at six sowing dates during two successive seasons of 2018/2019 and 2019/2020 representing twelve environments. The cultivars were evaluated for grain yield and its attributes. Highly significant differences were obtained among the wheat cultivars, sowing dates, and their respective interaction for all measured traits. The highest grain yield (2.992-ton fed-1) was recorded on 30th November, after this date, each day delay in sowing of wheat onward decreases grain yield at the rate of 21 kg fed-1 day-1. Overall, the cultivar Gemiza 11 gave the highest grain yield with an average of 2.861 ton fed-1, recorded the highest 1000-GW with an average of 47.73 g, highest straw yield with an average of 8.303-ton Fed-1, and was the earliest cultivar with a mean heading date of 92.9 days. According to GGE biplot results, Gemiza 11, Gemiza 9, and Sakha 94 ranked in the first order as high-yielding cultivars and had greater stability level overall sowing dates under Assiut conditions. The most adequate cultivars for sowing in the first half of November (1st -15th ) are Misr 2, Sids 12, Sakha 95, Gemiza 9, and Gemiza 11. Also, Sakha 94, Gemiza 9, and Gemiza 11 can be sown after 30th November because they produce a satisfied yield, have good stability, and can be considered as late sowing tolerant.","PeriodicalId":42226,"journal":{"name":"Egyptian Journal of Agronomy","volume":null,"pages":null},"PeriodicalIF":0.5,"publicationDate":"2021-06-17","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"42354790","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2021-05-31DOI: 10.21608/AGRO.2021.883.1256
A. Morsy, A. Awadalla, M. Hussein, S. El-dek
Wheat (Triticum aestivum L.) is an important cereal crop all over the world as well as it is considered the major cultivated, most consuming staple food in Egy pt and for millions of people worldwide. Egypt remains a highly importer of wheat despite it was the first crop to be planted. To obtain high produc tion of wheat under Egyptian agriculture is one of the main targets of food production increa se in order to reduce the food gap as a result of the continuous population increase. Land reclamation is one of the important solutions for this reason which is the most important strategic aim to reduce the gap between production and consumption.
{"title":"Impact of Preceding Crop, Sowing Methods and Nano-Fertilizer (Amino mineral) on Bread Wheat Production and Quality in Toshka Region, Egypt","authors":"A. Morsy, A. Awadalla, M. Hussein, S. El-dek","doi":"10.21608/AGRO.2021.883.1256","DOIUrl":"https://doi.org/10.21608/AGRO.2021.883.1256","url":null,"abstract":"Wheat (Triticum aestivum L.) is an important cereal crop all over the world as well as it is considered the major cultivated, most consuming staple food in Egy pt and for millions of people worldwide. Egypt remains a highly importer of wheat despite it was the first crop to be planted. To obtain high produc tion of wheat under Egyptian agriculture is one of the main targets of food production increa se in order to reduce the food gap as a result of the continuous population increase. Land reclamation is one of the important solutions for this reason which is the most important strategic aim to reduce the gap between production and consumption.","PeriodicalId":42226,"journal":{"name":"Egyptian Journal of Agronomy","volume":null,"pages":null},"PeriodicalIF":0.5,"publicationDate":"2021-05-31","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"46366646","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2021-05-01DOI: 10.21608/AGRO.2021.67640.1253
Ahmed Saad Attaya
Effect of light-sources, quality, and intensities on morphogenesis, shoot multiplication, development and roots, and biomass production in Stevia investigated using shoot tips cultured on Murashige and Skoog (MS) medium supplemented with different concentrations of plant growth regulators (PGRs). 2000 Lux intensity provided by fluorescent light lambs was found the most favorable for shoot induction and production, shoot length, number of leaves/explant and also for fresh and dry weights/foliage. Under this light condition, the optimum contents of photosynthetic pigments, cholorophyll a, cholorophyll b, total cholorophyll, and carotenoids recorded. Blue-LED light treatment created growth condition for the highest shoot elongation, leaves number/shoot, leaf fresh weight, leaf dry weight, and photosynthetic pigment production. Cent percent of shoot induction was obtained under red-LED treatment resulting in the largest number of shoot production. Root formation was promoted by 2000 and 3000 Lux intensities of light. However, the 2000 Lux intensity treatment provided the most favorable growth condition permitting generation of largest number of longest roots with maximum fresh/dry weights. Root induction was 100 percent under fluorescent light, the maximum fresh and dry weights of roots were achieved on blue-Led light and red-LED treatment induced the longest roots.
{"title":"LED Light Technology as a Source of Illumination and a Promising Method for Stevia rebaudiana Elite Propagation","authors":"Ahmed Saad Attaya","doi":"10.21608/AGRO.2021.67640.1253","DOIUrl":"https://doi.org/10.21608/AGRO.2021.67640.1253","url":null,"abstract":"Effect of light-sources, quality, and intensities on morphogenesis, shoot multiplication, development and roots, and biomass production in Stevia investigated using shoot tips cultured on Murashige and Skoog (MS) medium supplemented with different concentrations of plant growth regulators (PGRs). 2000 Lux intensity provided by fluorescent light lambs was found the most favorable for shoot induction and production, shoot length, number of leaves/explant and also for fresh and dry weights/foliage. Under this light condition, the optimum contents of photosynthetic pigments, cholorophyll a, cholorophyll b, total cholorophyll, and carotenoids recorded. Blue-LED light treatment created growth condition for the highest shoot elongation, leaves number/shoot, leaf fresh weight, leaf dry weight, and photosynthetic pigment production. Cent percent of shoot induction was obtained under red-LED treatment resulting in the largest number of shoot production. Root formation was promoted by 2000 and 3000 Lux intensities of light. However, the 2000 Lux intensity treatment provided the most favorable growth condition permitting generation of largest number of longest roots with maximum fresh/dry weights. Root induction was 100 percent under fluorescent light, the maximum fresh and dry weights of roots were achieved on blue-Led light and red-LED treatment induced the longest roots.","PeriodicalId":42226,"journal":{"name":"Egyptian Journal of Agronomy","volume":null,"pages":null},"PeriodicalIF":0.5,"publicationDate":"2021-05-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"41831910","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2021-04-21DOI: 10.21608/AGRO.2021.66749.1252
Ahmed Saad Attaya
AN EFFICIENT and simple regeneration protocol using leaf explants was described on MS medium in the presence of various plant growth regulators. After four weeks of culture, the highest induction of adventitious shoot buds from leaf culture (90%) was achieved on MS medium with 1.0mg/L BA. The largest number of shoot buds (3.02) per leaf explant with no callus formation was achieved on MS medium with 2.0mg/L BA. The best combination for the induction of numerous shoot buds was found to be TDZ + BA + IBA (0.5, 1.0, and 0.5mg/L, respectively), which presented 10.4 shoots per explant with 3.15cm in length. For in vitro root formation stage, Healthy shoots were collected and cultivated on a half-strength MS with various concentrations of NAA and IAA alone or in combination with 2,4-D or IBA. Furthermore, the highest roots (8.17) per shoot with root formation (100 %) was observed using a half-strength MS medium in the presence of 2.0mg/L IAA. Therefore, healthy in vitro rooted plantlets were acclimatized successfully after four weeks in the greenhouse.
在多种植物生长调节剂的作用下，利用叶片外植体在MS培养基上进行高效、简便的再生。培养4周后，在添加1.0mg/L BA的MS培养基上，叶片不定芽的诱导率最高(90%)。在BA浓度为2.0mg/L的MS培养基上，叶片外植体的芽数最多，为3.02个，且无愈伤组织形成。TDZ + BA + IBA(分别为0.5、1.0和0.5mg/L)是诱导芽数最多的最佳组合，每个外植体可产生10.4个芽，芽长3.15cm。在离体根形成阶段，采集健康苗，在不同浓度NAA和IAA单独或联合2,4- d或IBA的半强MS培养基上培养。在2.0mg/L IAA浓度为半强度的MS培养基中，每枝生根数最高，为8.17根，生根率为100%。因此，健康的离体生根植株在温室中培养4周后就能成功地适应环境。
{"title":"Direct Shoot Bud Proliferation Protocol from Stevia rebaudiana Leaf Culture for Healthy Biomass Production","authors":"Ahmed Saad Attaya","doi":"10.21608/AGRO.2021.66749.1252","DOIUrl":"https://doi.org/10.21608/AGRO.2021.66749.1252","url":null,"abstract":"AN EFFICIENT and simple regeneration protocol using leaf explants was described on MS medium in the presence of various plant growth regulators. After four weeks of culture, the highest induction of adventitious shoot buds from leaf culture (90%) was achieved on MS medium with 1.0mg/L BA. The largest number of shoot buds (3.02) per leaf explant with no callus formation was achieved on MS medium with 2.0mg/L BA. The best combination for the induction of numerous shoot buds was found to be TDZ + BA + IBA (0.5, 1.0, and 0.5mg/L, respectively), which presented 10.4 shoots per explant with 3.15cm in length. For in vitro root formation stage, Healthy shoots were collected and cultivated on a half-strength MS with various concentrations of NAA and IAA alone or in combination with 2,4-D or IBA. Furthermore, the highest roots (8.17) per shoot with root formation (100 %) was observed using a half-strength MS medium in the presence of 2.0mg/L IAA. Therefore, healthy in vitro rooted plantlets were acclimatized successfully after four weeks in the greenhouse.","PeriodicalId":42226,"journal":{"name":"Egyptian Journal of Agronomy","volume":null,"pages":null},"PeriodicalIF":0.5,"publicationDate":"2021-04-21","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"46124095","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2021-04-17DOI: 10.21608/AGRO.2021.62856.1247
Y. El-Tahlawy, S. Hassanen
Lentil (Lens culinaris Medik.) is one of the winter season pulse crops which has a considerable nutritive value for human beings present in their seeds which contains about 21–31% protein, 43.4–69.9% total carbohydrate, 0.7–4.3% fat, 5.0–26% fiber and 2.2–4.2% ash (Joshi et al., 2017). Furthermore, like any leguminous crop, lentil cultivation can share in the sustainable development of agroecosystems. Its cultivation has a vital role in nitrogen cycling because it can be fix biologically about 85% of its required nitrogen from the surrounding atmosphere 14.39% of nitrogen is drawn from soil source (Gan et al., 2016; Kabir et al., 2019). In Egypt, statistics showed that lentils’ production in 2017 was only 480 tonnes which was produced from 235 ha (≈ 580.7fed) harvested area (FAOSTAT, 2019).
扁豆(Lens culinaris Medik.)是一种冬季豆类作物，其种子中蛋白质含量约为21-31%，总碳水化合物含量为43.4-69.9%，脂肪含量为0.7-4.3%，纤维含量为5.0-26%，灰分含量为2.2-4.2%，对人类具有相当的营养价值(Joshi et al.， 2017)。此外，像任何豆科作物一样，扁豆种植可以分享农业生态系统的可持续发展。它的种植在氮循环中起着至关重要的作用，因为它可以从周围大气中生物固定约85%的所需氮，14.39%的氮来自土壤源(Gan等人，2016;Kabir等人，2019)。在埃及，统计数据显示，2017年扁豆产量仅为480吨，来自235公顷(≈580.7公顷)的收获面积(粮农组织统计司，2019年)。
{"title":"Response of Lentil to Crude Humates and Rhizobacteria Inoculation under Calcareous Soils Conditions","authors":"Y. El-Tahlawy, S. Hassanen","doi":"10.21608/AGRO.2021.62856.1247","DOIUrl":"https://doi.org/10.21608/AGRO.2021.62856.1247","url":null,"abstract":"Lentil (Lens culinaris Medik.) is one of the winter season pulse crops which has a considerable nutritive value for human beings present in their seeds which contains about 21–31% protein, 43.4–69.9% total carbohydrate, 0.7–4.3% fat, 5.0–26% fiber and 2.2–4.2% ash (Joshi et al., 2017). Furthermore, like any leguminous crop, lentil cultivation can share in the sustainable development of agroecosystems. Its cultivation has a vital role in nitrogen cycling because it can be fix biologically about 85% of its required nitrogen from the surrounding atmosphere 14.39% of nitrogen is drawn from soil source (Gan et al., 2016; Kabir et al., 2019). In Egypt, statistics showed that lentils’ production in 2017 was only 480 tonnes which was produced from 235 ha (≈ 580.7fed) harvested area (FAOSTAT, 2019).","PeriodicalId":42226,"journal":{"name":"Egyptian Journal of Agronomy","volume":null,"pages":null},"PeriodicalIF":0.5,"publicationDate":"2021-04-17","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"47766372","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2021-04-11DOI: 10.21608/AGRO.2021.64159.1250
A. Said, A. Mustafa, Alhosein Hamada
{"title":"Effect of Salinity and Magnetically-Treated Saline Water on the Physiological and Agronomic Traits of Some Bread Wheat Genotypes","authors":"A. Said, A. Mustafa, Alhosein Hamada","doi":"10.21608/AGRO.2021.64159.1250","DOIUrl":"https://doi.org/10.21608/AGRO.2021.64159.1250","url":null,"abstract":"","PeriodicalId":42226,"journal":{"name":"Egyptian Journal of Agronomy","volume":null,"pages":null},"PeriodicalIF":0.5,"publicationDate":"2021-04-11","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"48198377","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2021-04-08DOI: 10.21608/AGRO.2021.51940.1241
M. Zubair, L. H. Akhtar, R. Minhas, Muhammad Umaid Bukhari, Sabir Hussain, I. Ali, M. Q. Mahmood, M. Rehman, Muhmmad Akram, R. Ullah
Muhammad Zubair(1)#, Lal Hussain Akhtar(1), Rashid Minhas(1), Muhammad Shahjahan Bukhari(1), Sabir Hussain(2), Imtiaz Ali(3), Muhammad Tariq Mahmood(4), Mashal Rehman(3), Muhmmad Imran Akram(1), Rahmat Ullah(1) (1)Agricultural Research Station, Bahawalpur, Pakistan; (2)Cotton Research Station, Bahawalpur, Pakistan; (3)Regional Agriculture Research Institute (RARI), Bahawalpur, Pakistan; (4)Gram Breeding Research Station, Kollerkot, Pakistan. Egypt. J. Agron. Vol. 43, No.1, pp. 97-104 (2021)
Muhammad Zubair（1）#、Lal Hussain Akhtar（1）、Rashid Minhas；（2） 巴基斯坦巴哈瓦尔布尔棉花研究站；（3） 区域农业研究所，巴基斯坦巴哈瓦尔布尔；（4） Gram育种研究站，巴基斯坦Kollerkot。埃及J.Agron。第43卷，第1期，第97-104页（2021）
{"title":"Assessment of Wheat Genotypes for Quality Attributes Grown under Irrigated and Rainfed Conditions","authors":"M. Zubair, L. H. Akhtar, R. Minhas, Muhammad Umaid Bukhari, Sabir Hussain, I. Ali, M. Q. Mahmood, M. Rehman, Muhmmad Akram, R. Ullah","doi":"10.21608/AGRO.2021.51940.1241","DOIUrl":"https://doi.org/10.21608/AGRO.2021.51940.1241","url":null,"abstract":"Muhammad Zubair(1)#, Lal Hussain Akhtar(1), Rashid Minhas(1), Muhammad Shahjahan Bukhari(1), Sabir Hussain(2), Imtiaz Ali(3), Muhammad Tariq Mahmood(4), Mashal Rehman(3), Muhmmad Imran Akram(1), Rahmat Ullah(1) (1)Agricultural Research Station, Bahawalpur, Pakistan; (2)Cotton Research Station, Bahawalpur, Pakistan; (3)Regional Agriculture Research Institute (RARI), Bahawalpur, Pakistan; (4)Gram Breeding Research Station, Kollerkot, Pakistan. Egypt. J. Agron. Vol. 43, No.1, pp. 97-104 (2021)","PeriodicalId":42226,"journal":{"name":"Egyptian Journal of Agronomy","volume":null,"pages":null},"PeriodicalIF":0.5,"publicationDate":"2021-04-08","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"44096129","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
京公网安备 11010802042870号
京ICP备2023020795号-1
扫码关注我们
求助内容：
应助结果提醒方式：