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Achieving sustainable production of pig meat Volume 3最新文献

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Diseases affecting pigs: an overview of common bacterial, viral and parasitic pathogens of pigs Alejandro Ramirez, Iowa State University, USA 影响猪的疾病:猪常见细菌、病毒和寄生虫病原体概述Alejandro Ramirez，爱荷华州立大学，美国
Achieving sustainable production of pig meat Volume 3
Pub Date : 2018-06-08 DOI: 10.19103/AS.2017.0013.14
A. Ramirez
Recent events such as the 2009 pandemic influenza outbreak, the continuous spread of African swine fever virus in Eastern Europe and the introduction of several new pathogens into the United States and their spread to Canada, Mexico, Central and South America have emphasized the ability of pig diseases to cross borders rapidly and the importance of global cooperation to improve the health and welfare of pigs. This chapter summarizes recent research on the causes and epidemiology of major bacteria, viruses and parasites found in pig production, focusing on those with a particular impact on safety and global production. Disciplines Large or Food Animal and Equine Medicine | Veterinary Infectious Diseases | Veterinary Pathology and Pathobiology Comments This is a chapter from Wiseman, J. Achieving sustainable production of pig meat: Animal health and welfare, vol. 3. Ed. Julian Wiseman, University of Nottingham, UK. Burleigh Dodds Series in Agricultural Science ; No. 25. Cambridge, UK: Burleigh Dodds Science Publishing (2018). DOI: 10.19103/AS.2017.0013.14. Posted with permission. This book chapter is available at Iowa State University Digital Repository: https://lib.dr.iastate.edu/vdpam_pubs/125 http://dx.doi.org/10.19103/AS.2017.0013.14 © Burleigh Dodds Science Publishing Limited, 2018. All rights reserved. Chapter 1 Diseases affecting pigs: an overview of common bacterial, viral and parasitic pathogens of pigs Alejandro Ramirez, Iowa State University, USA
最近发生的事件，如2009年流感大流行的爆发，非洲猪瘟病毒在东欧的持续传播，以及几种新的病原体传入美国并传播到加拿大、墨西哥、中美洲和南美洲，这些都强调了猪疾病迅速跨越国界的能力，以及全球合作对改善猪的健康和福利的重要性。本章总结了最近在生猪生产中发现的主要细菌、病毒和寄生虫的病因和流行病学研究，重点是那些对安全和全球生产有特殊影响的细菌、病毒和寄生虫。学科大型或食用动物和马医学|兽医传染病|兽医病理学和病理生物学评论这是Wiseman, J.实现猪肉可持续生产的一章:动物健康与福利，第3卷。Ed. Julian Wiseman，英国诺丁汉大学。伯利·多兹系列农业科学;25。剑桥，英国:Burleigh Dodds Science Publishing(2018)。DOI: 10.19103 / AS.2017.0013.14。经许可发布。本书章节可在爱荷华州立大学数字资源库中获得:https://lib.dr.iastate.edu/vdpam_pubs/125 http://dx.doi.org/10.19103/AS.2017.0013.14©Burleigh Dodds Science Publishing Limited, 2018。版权所有。Alejandro Ramirez，爱荷华州立大学，美国。影响猪的疾病:猪常见细菌、病毒和寄生虫病原体概述
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引用次数: 3
Defining and ensuring animal welfare in pig production: an overview Paul H. Hemsworth, University of Melbourne, Australia 定义和确保生猪生产中的动物福利:概述Paul H. Hemsworth，澳大利亚墨尔本大学
Achieving sustainable production of pig meat Volume 3
Pub Date : 2018-06-08 DOI: 10.1201/9781351114509-11
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引用次数: 0
The influence of gut microbiome on developing immune and metabolic systems in the young pig Mick Bailey, Emily Porter and Ore Francis, University of Bristol, UK 英国布里斯托尔大学的Mick Bailey, Emily Porter和Ore Francis肠道微生物组对仔猪免疫和代谢系统发育的影响
Achieving sustainable production of pig meat Volume 3
Pub Date : 2018-06-08 DOI: 10.1201/9781351114509-7
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引用次数: 0
Changing patterns of disease affecting pigs: Porcine Reproductive and Respiratory Syndrome (PRRS) and Porcine Epidemic Diarrhoea (PED) 影响猪的疾病模式的变化:猪繁殖与呼吸综合征(PRRS)和猪流行性腹泻(PED)
Achieving sustainable production of pig meat Volume 3
Pub Date : 2018-06-08 DOI: 10.1201/9781351114509-6
C. Correia‐Gomes
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引用次数: 0
Pasture systems for pigs 猪的牧场系统
Achieving sustainable production of pig meat Volume 3
Pub Date : 2018-06-08 DOI: 10.1201/9781351114509-12
S. Pietrosemoli, James T. Green
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引用次数: 4
Disease identification and management on the pig farm 猪场疾病识别与管理
Achieving sustainable production of pig meat Volume 3
Pub Date : 2018-06-08 DOI: 10.1201/9781351114509-8
D. Maes, J. Dewulf, F. Boyen, F. Haesebrouck, Belgium.
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引用次数: 4
Humane slaughter techniques for pigs Research Institute – Danish Technological Institute, Denmark 猪的人道屠宰技术研究所-丹麦技术研究所，丹麦
Achieving sustainable production of pig meat Volume 3
Pub Date : 2018-06-08 DOI: 10.1201/9781351114509-17
S. Støier, L. Lykke, L. Blaabjerg, D. Meat
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引用次数: 0
Welfare of pigs during finishing Jonathan Amory, Writtle University College, UK; and Nina Wainwright, British Pig Executive (BPEX), UK 肥育期间猪的福利状况Jonathan Amory，英国利特尔大学学院;Nina Wainwright, British Pig Executive (BPEX)，英国
Achieving sustainable production of pig meat Volume 3
Pub Date : 2018-06-08 DOI: 10.1201/9781351114509-15
J. Wiseman
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引用次数: 0
Understanding pig behaviour 了解猪的行为
Achieving sustainable production of pig meat Volume 3
Pub Date : 2018-06-08 DOI: 10.1201/9781351114509-10
S. Turner, R. D’Eath
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引用次数: 0
Welfare of gilts and pregnant sows Sandra Edwards, Newcastle University, UK 小母猪和怀孕母猪的福利桑德拉·爱德华兹，纽卡斯尔大学，英国
Achieving sustainable production of pig meat Volume 3
Pub Date : 2018-06-08 DOI: 10.1201/9781351114509-13
J. Wiseman
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引用次数: 0
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