L. Boros, Gábor Dudás, Zsófia Ilcsikné Makra, C. Morar, Viktor Pál
Morar, The migration of health care professionals from Hungary – global flows and local responses. Deturope, 14(1), Abstract The migration of health care workers is a longstanding process which causes shortages in the sending countries. The Eastern enlargements of the European Union strengthened the East-West migration flows causing serious political controversies and jeopardising medical services. Hungary is also heavily affected by these processes and in the last 10 years; thousands of doctors and nurses left the country. Managing migration processes requires complex policy answers with the involvement of actors from various spatial scales – but most of the studies on medical migration from Hungary focuses on the national scale. To fill this research gap, this study aims to analyse local political responses to the outmigration through the content analysis health care development documents to reveal the role of local scale. On local scale individual needs and preferences, emotional factors can influence the decision on staying or moving. Therefore, local policies, which take local features into account and apply place-based approach, can be useful elements of (re)migration policies in the case of health care workers, too.
{"title":"The migration of health care professionals from Hungary - global flows and local responses","authors":"L. Boros, Gábor Dudás, Zsófia Ilcsikné Makra, C. Morar, Viktor Pál","doi":"10.32725/det.2022.009","DOIUrl":"https://doi.org/10.32725/det.2022.009","url":null,"abstract":"Morar, The migration of health care professionals from Hungary – global flows and local responses. Deturope, 14(1), Abstract The migration of health care workers is a longstanding process which causes shortages in the sending countries. The Eastern enlargements of the European Union strengthened the East-West migration flows causing serious political controversies and jeopardising medical services. Hungary is also heavily affected by these processes and in the last 10 years; thousands of doctors and nurses left the country. Managing migration processes requires complex policy answers with the involvement of actors from various spatial scales – but most of the studies on medical migration from Hungary focuses on the national scale. To fill this research gap, this study aims to analyse local political responses to the outmigration through the content analysis health care development documents to reveal the role of local scale. On local scale individual needs and preferences, emotional factors can influence the decision on staying or moving. Therefore, local policies, which take local features into account and apply place-based approach, can be useful elements of (re)migration policies in the case of health care workers, too.","PeriodicalId":42727,"journal":{"name":"Deturope-The Central European journal of Regional Development and Tourism","volume":"9 1","pages":""},"PeriodicalIF":1.0,"publicationDate":"2022-07-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"82717837","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Cite this article: Panin, B. (2022). Market Perspectives For Serbian PDO Products in the Republic of Serbia. Deturope, 14(1), 128-146. Abstract Protected designation of origin products can contribute both to consumers and producers, as well as to rural development. As high percentage of population in Republic of Serbia lives in rural areas, and agricultural sector is very important for the country, protected designation of origin products could bring many benefits for the country, rural population and rural development. The objective of the paper was to analyse potential of two Serbian products, with geographical indication, in the market in Republic of Serbia. Another objective was to understand who are consumers of these products and if they would pay for these products. These questions were explored in cases of two Serbian PDO products – Futog cabbage and Petrovac sausage, on the market in Serbia.
{"title":"Market Perspectives For Serbian PDO Products in the Republic of Serbia","authors":"B. Panin","doi":"10.32725/det.2022.007","DOIUrl":"https://doi.org/10.32725/det.2022.007","url":null,"abstract":"Cite this article: Panin, B. (2022). Market Perspectives For Serbian PDO Products in the Republic of Serbia. Deturope, 14(1), 128-146. Abstract Protected designation of origin products can contribute both to consumers and producers, as well as to rural development. As high percentage of population in Republic of Serbia lives in rural areas, and agricultural sector is very important for the country, protected designation of origin products could bring many benefits for the country, rural population and rural development. The objective of the paper was to analyse potential of two Serbian products, with geographical indication, in the market in Republic of Serbia. Another objective was to understand who are consumers of these products and if they would pay for these products. These questions were explored in cases of two Serbian PDO products – Futog cabbage and Petrovac sausage, on the market in Serbia.","PeriodicalId":42727,"journal":{"name":"Deturope-The Central European journal of Regional Development and Tourism","volume":"77 1","pages":""},"PeriodicalIF":1.0,"publicationDate":"2022-07-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"85796093","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
{"title":"Socio-Economic Indicators of the Ukrainian Lutsk City Development: Dynamics, Trends, and Some Paradoxes","authors":"S. Salnikova, Oleksandr Khanin","doi":"10.32725/det.2022.010","DOIUrl":"https://doi.org/10.32725/det.2022.010","url":null,"abstract":"","PeriodicalId":42727,"journal":{"name":"Deturope-The Central European journal of Regional Development and Tourism","volume":"39 1","pages":""},"PeriodicalIF":1.0,"publicationDate":"2022-07-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"83863127","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Nowadays, no one is questioning the fact that climate change is taking place, and this is partly due to anthropogenic emissions. Tourism also contributes to greenhouse gas emissions alongside large emitting sectors, but its impact is very challenging to quantify. For the Member States of the European Union, data on gross value added (GVA) and greenhouse gas emissions were used from the Eurostat database for the entire national economy and Section I (tourism) for the period 2008-2019. In our research, we aim to look for the phenomenon of absolute decoupling in the economy and tourism sector of the Member States of the European Union. Looking for states for which tourism (Section I) has an absolute decoupling feature, their good practice and policy can serve as an example for other Member States. emissions in the sector through the energy use of tourism due to the significant renewable energy use and the significant and increasing share of renewable energy sources in the energy mix. The high use of renewable energy sources and the modernisation of energy supply can be proposed to the actors of accommodation and hospitality, which can lead to large amounts of energy savings, which ultimately can lead not only to savings for the environment, but also to economic ones.
{"title":"The Relationship Between Economic Performance and Greenhouse Gas Emissions in EU Countries, Especially in Sector \"I\"","authors":"T. Kocsis, Emese Lénárt","doi":"10.32725/det.2022.003","DOIUrl":"https://doi.org/10.32725/det.2022.003","url":null,"abstract":"Nowadays, no one is questioning the fact that climate change is taking place, and this is partly due to anthropogenic emissions. Tourism also contributes to greenhouse gas emissions alongside large emitting sectors, but its impact is very challenging to quantify. For the Member States of the European Union, data on gross value added (GVA) and greenhouse gas emissions were used from the Eurostat database for the entire national economy and Section I (tourism) for the period 2008-2019. In our research, we aim to look for the phenomenon of absolute decoupling in the economy and tourism sector of the Member States of the European Union. Looking for states for which tourism (Section I) has an absolute decoupling feature, their good practice and policy can serve as an example for other Member States. emissions in the sector through the energy use of tourism due to the significant renewable energy use and the significant and increasing share of renewable energy sources in the energy mix. The high use of renewable energy sources and the modernisation of energy supply can be proposed to the actors of accommodation and hospitality, which can lead to large amounts of energy savings, which ultimately can lead not only to savings for the environment, but also to economic ones.","PeriodicalId":42727,"journal":{"name":"Deturope-The Central European journal of Regional Development and Tourism","volume":"63 1","pages":""},"PeriodicalIF":1.0,"publicationDate":"2022-07-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"87191779","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Zsuzsanna Ivancsóné Horváth, C. Kőmíves, Júlia Nagy-Keglovich, É. Happ
Examining a menu on basis the in a Abstract Gastronomy is currently undergoing a renaissance, different gastronomic trends influence the way menus are set up. The purpose of this study is to investigate the menu of a restaurant in a Transdanubian city in terms of sold portions and margins. After an unstructured interview with the manager, the breadth and depth of the offer were investigated. Then the data were examined, based on the restaurant's menu selection, traffic and cost data with the help of time series analysis. During the processing of time series data, the analysis takes into account seasonality and compares the same terminology of the years studied. With the turnover and cost data, the Kasavana and Smith portfolio analysis method was used and based on the margin and the number of portions sold, the Menu engineering worksheet was used to create the data series for the presentation. The research provides a detailed picture of sales decisions for the period 2016-2019. The results of the examination show that reducing the selection and offering special dishes are in line with the gastronomical trends, but not necessarily with the location of the restaurant and the needs of its target audience. Using the model, seasonality was examined for the first time, which did not prove that restaurant guests were looking for seasonal food. With a well-selected menu – which is one of the most important marketing communication tools - the restaurant is able to influence guests' food choices. Proper use of colours, shapes and prices all affect the guest's subconscious mind, which is responsible for a large percentage of decisions. The character of the restaurant and its guests are usually determined by the dishes on the menu. In the case of the investigated restaurant the solution could be to tailor the prices to the target group and to strengthen the marketing communication. The restaurant — taking advantage of the large space — can be used to serve different target groups by sharing the room.
{"title":"Examining a menu on the basis of the Kasavana - Smith model in a Hungarian restaurant","authors":"Zsuzsanna Ivancsóné Horváth, C. Kőmíves, Júlia Nagy-Keglovich, É. Happ","doi":"10.32725/det.2022.006","DOIUrl":"https://doi.org/10.32725/det.2022.006","url":null,"abstract":"Examining a menu on basis the in a Abstract Gastronomy is currently undergoing a renaissance, different gastronomic trends influence the way menus are set up. The purpose of this study is to investigate the menu of a restaurant in a Transdanubian city in terms of sold portions and margins. After an unstructured interview with the manager, the breadth and depth of the offer were investigated. Then the data were examined, based on the restaurant's menu selection, traffic and cost data with the help of time series analysis. During the processing of time series data, the analysis takes into account seasonality and compares the same terminology of the years studied. With the turnover and cost data, the Kasavana and Smith portfolio analysis method was used and based on the margin and the number of portions sold, the Menu engineering worksheet was used to create the data series for the presentation. The research provides a detailed picture of sales decisions for the period 2016-2019. The results of the examination show that reducing the selection and offering special dishes are in line with the gastronomical trends, but not necessarily with the location of the restaurant and the needs of its target audience. Using the model, seasonality was examined for the first time, which did not prove that restaurant guests were looking for seasonal food. With a well-selected menu – which is one of the most important marketing communication tools - the restaurant is able to influence guests' food choices. Proper use of colours, shapes and prices all affect the guest's subconscious mind, which is responsible for a large percentage of decisions. The character of the restaurant and its guests are usually determined by the dishes on the menu. In the case of the investigated restaurant the solution could be to tailor the prices to the target group and to strengthen the marketing communication. The restaurant — taking advantage of the large space — can be used to serve different target groups by sharing the room.","PeriodicalId":42727,"journal":{"name":"Deturope-The Central European journal of Regional Development and Tourism","volume":"15 1","pages":""},"PeriodicalIF":1.0,"publicationDate":"2022-07-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"81881519","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
{"title":"Economic Development Opportunities in the Hungarian-Slovakian Cross-Border Area - Szigetköz and Csallóköz (Žitný ostrov) According to Development Documents and Local Stakeholders Perceptions","authors":"Petra Kinga Kézai, Mihály Dömötör, Dávid Fekete","doi":"10.32725/det.2022.005","DOIUrl":"https://doi.org/10.32725/det.2022.005","url":null,"abstract":"","PeriodicalId":42727,"journal":{"name":"Deturope-The Central European journal of Regional Development and Tourism","volume":"466 1","pages":""},"PeriodicalIF":1.0,"publicationDate":"2022-07-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"83022357","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
The hospitality industry plays a significant role in regional development as its services are a prerequisite for tourism growth, which on the premises of sustainability has become a major contributor to socio-economic growth. Unfortunately, the hospitality industry has been continuously struggling with high employee turnover and a significant "within" and "out of" labour mobility, regardless of the phase of the business cycle, time, or geographical region. This could be reasoned by employees historically viewing offered jobs in the hospitality industry as low-paid, with little or no promotion possibilities, giving the employees little or no room for self-development and realization of their full potential as human beings, and thus "labelled" as low social status jobs; yet seasonal, stressful, time demanding, and monotonous. Therefore, drawing upon Carroll's (2015, 2016) four-dimensional concept of corporate social responsibility, this study, using a set of multiple regression analyses, empirically examines the effect of each dimension (economic, legal, ethical, and philanthropic) on hospitality industry employees' attitudes and behaviour such as job satisfaction and organizational commitment, which eventually lead to lowering employees' turnover intentions. The sample under analysis (n = 411) was collected from employees of 24 small- or medium-size lodging enterprises located in Prague, as the small- to medium-size businesses are the "backbone" of local economies. Results indicate a significant influence of corporate social responsibility on the above-mentioned employees' attitudes or behaviour. However, not all four dimensions play the same role in stimulating the desired employees' behaviour outcome. This study also contributes to the literature on corporate social responsibility as scholarly literature gives it little room in relation to employees, especially in the Central European context.
{"title":"Social Responsibility as a Solution to Sustainable Employee Retention in the Hospitality Industry: Empirical Evidence from Prague, Czech Republic","authors":"Petra Jarkovská, Martina Jarkovská","doi":"10.32725/det.2022.001","DOIUrl":"https://doi.org/10.32725/det.2022.001","url":null,"abstract":"The hospitality industry plays a significant role in regional development as its services are a prerequisite for tourism growth, which on the premises of sustainability has become a major contributor to socio-economic growth. Unfortunately, the hospitality industry has been continuously struggling with high employee turnover and a significant \"within\" and \"out of\" labour mobility, regardless of the phase of the business cycle, time, or geographical region. This could be reasoned by employees historically viewing offered jobs in the hospitality industry as low-paid, with little or no promotion possibilities, giving the employees little or no room for self-development and realization of their full potential as human beings, and thus \"labelled\" as low social status jobs; yet seasonal, stressful, time demanding, and monotonous. Therefore, drawing upon Carroll's (2015, 2016) four-dimensional concept of corporate social responsibility, this study, using a set of multiple regression analyses, empirically examines the effect of each dimension (economic, legal, ethical, and philanthropic) on hospitality industry employees' attitudes and behaviour such as job satisfaction and organizational commitment, which eventually lead to lowering employees' turnover intentions. The sample under analysis (n = 411) was collected from employees of 24 small- or medium-size lodging enterprises located in Prague, as the small- to medium-size businesses are the \"backbone\" of local economies. Results indicate a significant influence of corporate social responsibility on the above-mentioned employees' attitudes or behaviour. However, not all four dimensions play the same role in stimulating the desired employees' behaviour outcome. This study also contributes to the literature on corporate social responsibility as scholarly literature gives it little room in relation to employees, especially in the Central European context.","PeriodicalId":42727,"journal":{"name":"Deturope-The Central European journal of Regional Development and Tourism","volume":"19 1","pages":""},"PeriodicalIF":1.0,"publicationDate":"2022-07-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"88719461","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
{"title":"The quantitative estimation of ethics: the Regional and National Index of Ethics [The Ethics Perception Index (ETPI)]","authors":"Alexander Shemetev","doi":"10.32725/det.2021.020","DOIUrl":"https://doi.org/10.32725/det.2021.020","url":null,"abstract":"","PeriodicalId":42727,"journal":{"name":"Deturope-The Central European journal of Regional Development and Tourism","volume":"13 1","pages":""},"PeriodicalIF":1.0,"publicationDate":"2022-02-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"74842275","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Petr Klusáček, J. Navrátil, Stanislav Martinát, K. Charvátová, T. Krejčí
{"title":"From large-scale communist agricultural premise through abandoned contaminated ruin to organic farming production: The story of successful post-agricultural brownfield regeneration","authors":"Petr Klusáček, J. Navrátil, Stanislav Martinát, K. Charvátová, T. Krejčí","doi":"10.32725/det.2021.018","DOIUrl":"https://doi.org/10.32725/det.2021.018","url":null,"abstract":"","PeriodicalId":42727,"journal":{"name":"Deturope-The Central European journal of Regional Development and Tourism","volume":"118 1","pages":""},"PeriodicalIF":1.0,"publicationDate":"2022-02-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"77997361","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
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