{"title":"Le statut gastronomique du fromage à Rome (iie siècle av. J.-C.- iie siècle ap. J.-C.)","authors":"C. Badel","doi":"10.4000/abpo.7804","DOIUrl":"https://doi.org/10.4000/abpo.7804","url":null,"abstract":"","PeriodicalId":42937,"journal":{"name":"ANNALES DE BRETAGNE ET DES PAYS DE L OUEST","volume":" ","pages":""},"PeriodicalIF":0.0,"publicationDate":"2022-10-05","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"42711873","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":4,"RegionCategory":"历史学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
{"title":"Les produits laitiers dans l’Islam médiéval (ixe-xe siècle) : diversité de productions, variété d’usages","authors":"Marianne Brisville","doi":"10.4000/abpo.7884","DOIUrl":"https://doi.org/10.4000/abpo.7884","url":null,"abstract":"","PeriodicalId":42937,"journal":{"name":"ANNALES DE BRETAGNE ET DES PAYS DE L OUEST","volume":" ","pages":""},"PeriodicalIF":0.0,"publicationDate":"2022-10-05","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"49381849","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":4,"RegionCategory":"历史学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
{"title":"Les produits laitiers en Bretagne à la Protohistoire récente : une histoire de pots","authors":"A. Cherel","doi":"10.4000/abpo.7759","DOIUrl":"https://doi.org/10.4000/abpo.7759","url":null,"abstract":"","PeriodicalId":42937,"journal":{"name":"ANNALES DE BRETAGNE ET DES PAYS DE L OUEST","volume":" ","pages":""},"PeriodicalIF":0.0,"publicationDate":"2022-10-05","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"48906272","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":4,"RegionCategory":"历史学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
{"title":"Lait de femme ou rien : l’alimentation lactée des nourrissons grecs et romains","authors":"Sandra Jaeggi-Richoz","doi":"10.4000/abpo.7833","DOIUrl":"https://doi.org/10.4000/abpo.7833","url":null,"abstract":"","PeriodicalId":42937,"journal":{"name":"ANNALES DE BRETAGNE ET DES PAYS DE L OUEST","volume":" ","pages":""},"PeriodicalIF":0.0,"publicationDate":"2022-10-05","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"45716196","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":4,"RegionCategory":"历史学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
{"title":"L’Orcu et la légende du brocciu","authors":"Elia Vallecalle, D. Santini","doi":"10.4000/abpo.7848","DOIUrl":"https://doi.org/10.4000/abpo.7848","url":null,"abstract":"","PeriodicalId":42937,"journal":{"name":"ANNALES DE BRETAGNE ET DES PAYS DE L OUEST","volume":" ","pages":""},"PeriodicalIF":0.0,"publicationDate":"2022-10-05","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"44368537","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":4,"RegionCategory":"历史学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Ana Guintard, C. Guintard, Christine Mazzoli-Guintard
{"title":"La production de lait à Séville au xiie siècle : approche ethnozootechnique","authors":"Ana Guintard, C. Guintard, Christine Mazzoli-Guintard","doi":"10.4000/abpo.7785","DOIUrl":"https://doi.org/10.4000/abpo.7785","url":null,"abstract":"","PeriodicalId":42937,"journal":{"name":"ANNALES DE BRETAGNE ET DES PAYS DE L OUEST","volume":"1 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2022-10-05","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"70400759","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":4,"RegionCategory":"历史学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
{"title":"Reste-t-il une place pour le fromage dans les sources textuelles byzantines ?","authors":"Éric Limousin","doi":"10.4000/abpo.7775","DOIUrl":"https://doi.org/10.4000/abpo.7775","url":null,"abstract":"","PeriodicalId":42937,"journal":{"name":"ANNALES DE BRETAGNE ET DES PAYS DE L OUEST","volume":" ","pages":""},"PeriodicalIF":0.0,"publicationDate":"2022-10-05","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"41503678","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":4,"RegionCategory":"历史学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
{"title":"Du lait pour les dieux : les offrandes de produits laitiers en contexte religieux dans le monde romain de l’Antiquité","authors":"Caroline Husquin","doi":"10.4000/abpo.7799","DOIUrl":"https://doi.org/10.4000/abpo.7799","url":null,"abstract":"","PeriodicalId":42937,"journal":{"name":"ANNALES DE BRETAGNE ET DES PAYS DE L OUEST","volume":" ","pages":""},"PeriodicalIF":0.0,"publicationDate":"2022-10-05","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"42390259","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":4,"RegionCategory":"历史学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
{"title":"Réflexions sur l’organisation d’une fromagerie antique","authors":"Jérôme Spiesser","doi":"10.4000/abpo.7878","DOIUrl":"https://doi.org/10.4000/abpo.7878","url":null,"abstract":"","PeriodicalId":42937,"journal":{"name":"ANNALES DE BRETAGNE ET DES PAYS DE L OUEST","volume":" ","pages":""},"PeriodicalIF":0.0,"publicationDate":"2022-10-05","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"42696374","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":4,"RegionCategory":"历史学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
{"title":"Le fromage et les produits laitiers dans l’Italie préromaine","authors":"Laurent Hugot","doi":"10.4000/abpo.7774","DOIUrl":"https://doi.org/10.4000/abpo.7774","url":null,"abstract":"","PeriodicalId":42937,"journal":{"name":"ANNALES DE BRETAGNE ET DES PAYS DE L OUEST","volume":" ","pages":""},"PeriodicalIF":0.0,"publicationDate":"2022-10-05","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"48460203","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":4,"RegionCategory":"历史学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
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