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Journal of Japanese Society for Mastication Science and Health Promotion最新文献

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Physical Properties of the Biscuit Which can be Easily Triturated during Mastication 咀嚼过程中易被磨碎的饼干的物理性质
Pub Date : 2008-11-30 DOI: 10.14858/SOSHAKU1991.18.112
Hiroko Takumi, Hiroyasu Nakamura, S. Fukuda, Y. Mizuki, H. Sumino, K. Shiraishi, T. Kometani, M. Morito, K. Shiozawa
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引用次数: 3
Classification of Meal Forms Offered at Long-term Care Insurance Facilities 长期护理保险机构提供的膳食表分类
Pub Date : 2008-11-30 DOI: 10.14858/SOSHAKU1991.18.101
Shigeru Beppu, H. Egawa, M. Yagi, M. Kurose, Yoshiaki Yamada
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引用次数: 1
An Investigation into Diet Behaviors in Young Female Students of College and Junior College 大专女生饮食行为调查研究
Pub Date : 2008-11-30 DOI: 10.14858/SOSHAKU1991.18.95
Yoshimi Inoko, T. Tsuchida, Noriko Mashatsuki, K. Shimizu, O. Morita
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引用次数: 0
Mastication and Prefrontal Cortex 咀嚼和前额皮质
Pub Date : 2008-05-31 DOI: 10.14858/SOSHAKU1991.18.12
N. Narita
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引用次数: 2
The Properties of Mixture Solutions of Xanthan Gum/Gellan Gum and Mastication of Minced Foods for Aged Person 黄原胶/结冷胶混合溶液与老年人肉糜咀嚼性能的研究
Pub Date : 2008-05-31 DOI: 10.14858/SOSHAKU1991.18.49
M. Yoshimura, T. Kuwano, Takahiro Funamp, K. Nishinari
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引用次数: 3
“咀嚼と脳”の最新像: 咀嚼と脳に関する研究-最近のトレンド “咀嚼和大脑”的最新情况:关于咀嚼和大脑的研究——最近的趋势
Pub Date : 2008-05-31 DOI: 10.14858/SOSHAKU1991.18.7
好秋 山田
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引用次数: 0
Relationship between Dietary Alterations and the Day Long Behavior in Rats 饮食改变与大鼠日间行为的关系
Pub Date : 2008-05-31 DOI: 10.14858/SOSHAKU1991.18.29
Kazuo Iwasaki, H. Koshino, T. Hirai
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引用次数: 0
The Relationship between Occlusal Force and Physical Fitness in Healthy Young Women 健康青年女性咬合力与体质的关系
Pub Date : 2008-05-31 DOI: 10.14858/SOSHAKU1991.18.22
I. Ishiyama
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引用次数: 1
A Fact-finding Survey in Long-term Care Insurance Facilities to Establish the Assessment Standards for Masticatory and Swallowing Function Disorders 在长期护理保险机构中建立咀嚼和吞咽功能障碍评估标准的事实调查
Pub Date : 2008-05-31 DOI: 10.14858/SOSHAKU1991.18.37
H. Egawa, Shigeru Beppu, M. Yagi, M. Kurose, Yoshiaki Yamada
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引用次数: 1
Evaluation of Mastication Properties of Snack Foods by Electromyography 用肌电图评价休闲食品咀嚼特性
Pub Date : 2008-05-31 DOI: 10.14858/SOSHAKU1991.18.60
A. Koizumi, Yutaka Nishimura, K. Kohyama
{"title":"Evaluation of Mastication Properties of Snack Foods by Electromyography","authors":"A. Koizumi, Yutaka Nishimura, K. Kohyama","doi":"10.14858/SOSHAKU1991.18.60","DOIUrl":"https://doi.org/10.14858/SOSHAKU1991.18.60","url":null,"abstract":"","PeriodicalId":431432,"journal":{"name":"Journal of Japanese Society for Mastication Science and Health Promotion","volume":"6 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2008-05-31","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"126885032","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
期刊
Journal of Japanese Society for Mastication Science and Health Promotion
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