首页 > 最新文献

Journal of Japanese Society for Mastication Science and Health Promotion最新文献

英文 中文
Rheological Properties and Sensory Evaluation of the Minced Foods with Thickening Agents 增稠剂对肉糜流变特性及感官评价
Pub Date : 2003-05-31 DOI: 10.14858/SOSHAKU1991.13.22
M. Yoshimura, T. Kuwano, Machiko Tanaka, K. Nishinari
{"title":"Rheological Properties and Sensory Evaluation of the Minced Foods with Thickening Agents","authors":"M. Yoshimura, T. Kuwano, Machiko Tanaka, K. Nishinari","doi":"10.14858/SOSHAKU1991.13.22","DOIUrl":"https://doi.org/10.14858/SOSHAKU1991.13.22","url":null,"abstract":"","PeriodicalId":431432,"journal":{"name":"Journal of Japanese Society for Mastication Science and Health Promotion","volume":"102 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2003-05-31","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"122506761","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 5
Novel Chewable Foodstuffs for the Elderly: Its Effect on Oral Function and Memory Acquirement 新型老年人咀嚼食品:对口腔功能和记忆获得的影响
Pub Date : 2003-05-31 DOI: 10.14858/SOSHAKU1991.13.37
Hisashi Watanabe, Yuka Kanoya, Kazuyo Kusaka, E. Takada, Chifumi Sato, S. Arakawa, I. Ishikawa, Hideki Kato, M. Takano
{"title":"Novel Chewable Foodstuffs for the Elderly: Its Effect on Oral Function and Memory Acquirement","authors":"Hisashi Watanabe, Yuka Kanoya, Kazuyo Kusaka, E. Takada, Chifumi Sato, S. Arakawa, I. Ishikawa, Hideki Kato, M. Takano","doi":"10.14858/SOSHAKU1991.13.37","DOIUrl":"https://doi.org/10.14858/SOSHAKU1991.13.37","url":null,"abstract":"","PeriodicalId":431432,"journal":{"name":"Journal of Japanese Society for Mastication Science and Health Promotion","volume":"6 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2003-05-31","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"121418781","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 2
Behavioral Controls of the Feeding Behavior 进食行为的行为控制
Pub Date : 2003-03-31 DOI: 10.14858/SOSHAKU1991.12.67
N. Sako, T. Sugimura, Takashi Yamamoto
{"title":"Behavioral Controls of the Feeding Behavior","authors":"N. Sako, T. Sugimura, Takashi Yamamoto","doi":"10.14858/SOSHAKU1991.12.67","DOIUrl":"https://doi.org/10.14858/SOSHAKU1991.12.67","url":null,"abstract":"","PeriodicalId":431432,"journal":{"name":"Journal of Japanese Society for Mastication Science and Health Promotion","volume":"49 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2003-03-31","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"129031946","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Mastication Quantities for Rice or Bread in Japanese- and Western-style Menus 日式和西式菜单中米饭或面包的咀嚼量
Pub Date : 2003-03-31 DOI: 10.14858/SOSHAKU1991.12.75
K. Kohyama, Yuko Nakayama, Tomoko Sasaki, F. Fukushima, E. Hatakeyama
{"title":"Mastication Quantities for Rice or Bread in Japanese- and Western-style Menus","authors":"K. Kohyama, Yuko Nakayama, Tomoko Sasaki, F. Fukushima, E. Hatakeyama","doi":"10.14858/SOSHAKU1991.12.75","DOIUrl":"https://doi.org/10.14858/SOSHAKU1991.12.75","url":null,"abstract":"","PeriodicalId":431432,"journal":{"name":"Journal of Japanese Society for Mastication Science and Health Promotion","volume":"1 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2003-03-31","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"130710361","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 1
The role of Masticatory Organs as QOL: The Interactions between the Masticatory Organ and Stress 咀嚼器官在生活质量中的作用:咀嚼器官与应激的相互作用
Pub Date : 2002-12-30 DOI: 10.14858/SOSHAKU1991.12.3
M. Tomida, S. Saito, M. Onozuka
{"title":"The role of Masticatory Organs as QOL: The Interactions between the Masticatory Organ and Stress","authors":"M. Tomida, S. Saito, M. Onozuka","doi":"10.14858/SOSHAKU1991.12.3","DOIUrl":"https://doi.org/10.14858/SOSHAKU1991.12.3","url":null,"abstract":"","PeriodicalId":431432,"journal":{"name":"Journal of Japanese Society for Mastication Science and Health Promotion","volume":"33 1-2 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2002-12-30","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"133787189","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 1
A Study on the Chewing Side Preference in Normal Dentate Subjects 正常有齿受试者咀嚼侧位偏好的研究
Pub Date : 2002-12-30 DOI: 10.14858/SOSHAKU1991.12.43
M. Sasaki, K. Yoshikawa, T. Hosoi
{"title":"A Study on the Chewing Side Preference in Normal Dentate Subjects","authors":"M. Sasaki, K. Yoshikawa, T. Hosoi","doi":"10.14858/SOSHAKU1991.12.43","DOIUrl":"https://doi.org/10.14858/SOSHAKU1991.12.43","url":null,"abstract":"","PeriodicalId":431432,"journal":{"name":"Journal of Japanese Society for Mastication Science and Health Promotion","volume":"49 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2002-12-30","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"114449056","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 2
Determination of Textural Properties Test Foods for Measurement of Masticatory Ability 咀嚼能力测定用食品结构特性试验的测定
Pub Date : 2002-12-30 DOI: 10.14858/SOSHAKU1991.12.49
K. Hirano, S. Hirano, I. Hayakawa
{"title":"Determination of Textural Properties Test Foods for Measurement of Masticatory Ability","authors":"K. Hirano, S. Hirano, I. Hayakawa","doi":"10.14858/SOSHAKU1991.12.49","DOIUrl":"https://doi.org/10.14858/SOSHAKU1991.12.49","url":null,"abstract":"","PeriodicalId":431432,"journal":{"name":"Journal of Japanese Society for Mastication Science and Health Promotion","volume":"99 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2002-12-30","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"126970315","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 2
The Uniaxial Compression Test as a Simulation of Mastication for the Texture Evaluation of Cooked Rice 模拟咀嚼过程的单轴压缩试验评价熟米的质构
Pub Date : 2002-12-30 DOI: 10.14858/SOSHAKU1991.12.11
M. Matsuo, T. Takaya, S. Miwa, H. Moritaka, K. Nishinari
{"title":"The Uniaxial Compression Test as a Simulation of Mastication for the Texture Evaluation of Cooked Rice","authors":"M. Matsuo, T. Takaya, S. Miwa, H. Moritaka, K. Nishinari","doi":"10.14858/SOSHAKU1991.12.11","DOIUrl":"https://doi.org/10.14858/SOSHAKU1991.12.11","url":null,"abstract":"","PeriodicalId":431432,"journal":{"name":"Journal of Japanese Society for Mastication Science and Health Promotion","volume":"7 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2002-12-30","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"122208964","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 8
The Relationship between H Reflex in the Human upper Limb Muscles and Teeth Clenching 人上肢肌肉H反射与咬牙的关系
Pub Date : 2002-12-30 DOI: 10.14858/SOSHAKU1991.12.27
Toshiyuki Takahashi, T. Ueno, T. Ohyama
{"title":"The Relationship between H Reflex in the Human upper Limb Muscles and Teeth Clenching","authors":"Toshiyuki Takahashi, T. Ueno, T. Ohyama","doi":"10.14858/SOSHAKU1991.12.27","DOIUrl":"https://doi.org/10.14858/SOSHAKU1991.12.27","url":null,"abstract":"","PeriodicalId":431432,"journal":{"name":"Journal of Japanese Society for Mastication Science and Health Promotion","volume":"12 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2002-12-30","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"129487116","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
The Quantitative Evaluation of Eating Behavior by Video Recording 通过录像对饮食行为进行定量评价
Pub Date : 2002-12-30 DOI: 10.14858/SOSHAKU1991.12.33
Takashi Yuge, S. Saito
{"title":"The Quantitative Evaluation of Eating Behavior by Video Recording","authors":"Takashi Yuge, S. Saito","doi":"10.14858/SOSHAKU1991.12.33","DOIUrl":"https://doi.org/10.14858/SOSHAKU1991.12.33","url":null,"abstract":"","PeriodicalId":431432,"journal":{"name":"Journal of Japanese Society for Mastication Science and Health Promotion","volume":"20 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2002-12-30","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"122027071","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
期刊
Journal of Japanese Society for Mastication Science and Health Promotion
全部 Acc. Chem. Res. ACS Applied Bio Materials ACS Appl. Electron. Mater. ACS Appl. Energy Mater. ACS Appl. Mater. Interfaces ACS Appl. Nano Mater. ACS Appl. Polym. Mater. ACS BIOMATER-SCI ENG ACS Catal. ACS Cent. Sci. ACS Chem. Biol. ACS Chemical Health & Safety ACS Chem. Neurosci. ACS Comb. Sci. ACS Earth Space Chem. ACS Energy Lett. ACS Infect. Dis. ACS Macro Lett. ACS Mater. Lett. ACS Med. Chem. Lett. ACS Nano ACS Omega ACS Photonics ACS Sens. ACS Sustainable Chem. Eng. ACS Synth. Biol. Anal. Chem. BIOCHEMISTRY-US Bioconjugate Chem. BIOMACROMOLECULES Chem. Res. Toxicol. Chem. Rev. Chem. Mater. CRYST GROWTH DES ENERG FUEL Environ. Sci. Technol. Environ. Sci. Technol. Lett. Eur. J. Inorg. Chem. IND ENG CHEM RES Inorg. Chem. J. Agric. Food. Chem. J. Chem. Eng. Data J. Chem. Educ. J. Chem. Inf. Model. J. Chem. Theory Comput. J. Med. Chem. J. Nat. Prod. J PROTEOME RES J. Am. Chem. Soc. LANGMUIR MACROMOLECULES Mol. Pharmaceutics Nano Lett. Org. Lett. ORG PROCESS RES DEV ORGANOMETALLICS J. Org. Chem. J. Phys. Chem. J. Phys. Chem. A J. Phys. Chem. B J. Phys. Chem. C J. Phys. Chem. Lett. Analyst Anal. Methods Biomater. Sci. Catal. Sci. Technol. Chem. Commun. Chem. Soc. Rev. CHEM EDUC RES PRACT CRYSTENGCOMM Dalton Trans. Energy Environ. Sci. ENVIRON SCI-NANO ENVIRON SCI-PROC IMP ENVIRON SCI-WAT RES Faraday Discuss. Food Funct. Green Chem. Inorg. Chem. Front. Integr. Biol. J. Anal. At. Spectrom. J. Mater. Chem. A J. Mater. Chem. B J. Mater. Chem. C Lab Chip Mater. Chem. Front. Mater. Horiz. MEDCHEMCOMM Metallomics Mol. Biosyst. Mol. Syst. Des. Eng. Nanoscale Nanoscale Horiz. Nat. Prod. Rep. New J. Chem. Org. Biomol. Chem. Org. Chem. Front. PHOTOCH PHOTOBIO SCI PCCP Polym. Chem.
×
引用
GB/T 7714-2015
复制
MLA
复制
APA
复制
导出至
BibTeX EndNote RefMan NoteFirst NoteExpress
×
0
微信
客服QQ
Book学术公众号 扫码关注我们
反馈
×
意见反馈
请填写您的意见或建议
请填写您的手机或邮箱
×
提示
您的信息不完整,为了账户安全,请先补充。
现在去补充
×
提示
您因"违规操作"
具体请查看互助需知
我知道了
×
提示
现在去查看 取消
×
提示
确定
Book学术官方微信
Book学术文献互助
Book学术文献互助群
群 号:481959085
Book学术
文献互助 智能选刊 最新文献 互助须知 联系我们:info@booksci.cn
Book学术提供免费学术资源搜索服务,方便国内外学者检索中英文文献。致力于提供最便捷和优质的服务体验。
Copyright © 2023 Book学术 All rights reserved.
ghs 京公网安备 11010802042870号 京ICP备2023020795号-1