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Агропромышленный комплекс: проблемы и перспективы развития. Материалы всероссийской научно-практической конференции. В 4-х томах. 4最新文献

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Development of sugar cookies with increased biological value 增加生物价值的糖饼干的开发
K. R. Babukhadia, Daria V. Pidko
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引用次数: 0
Comparative evaluation of yoghurts from different manufacturers of the Kirov region 基洛夫地区不同生产商酸奶的比较评价
Anastasia M. Shidlovskaya, A. Syutkina
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引用次数: 0
Accounting for financial results and the use of profits LLC "Imeni Negrun" 会计的财务结果和利润的使用有限责任公司
Galina E. Lipkan, Tatyana V. Shchipantsova
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引用次数: 0
Scientific approaches to science and production 对科学和生产的科学方法
O. Kondratieva, O. Slinko
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引用次数: 0
Features of the chemical composition of whole grain flour from breeding varieties of spring wheat 春小麦选育品种全谷面粉的化学成分特征
Elena Gartovannaya, A. Ermolaeva
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引用次数: 0
Biochemical composition of bone raw material of spotted deer 花斑鹿骨原料的生化组成
A. I. Korolkova
{"title":"Biochemical composition of bone raw material of spotted deer","authors":"A. I. Korolkova","doi":"10.22450/9785964205517_4_16","DOIUrl":"https://doi.org/10.22450/9785964205517_4_16","url":null,"abstract":"","PeriodicalId":433698,"journal":{"name":"Агропромышленный комплекс: проблемы и перспективы развития. Материалы всероссийской научно-практической конференции. В 4-х томах. 4","volume":"16 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"1900-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"133421626","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Evaluation of the quality of antler hydrolysate on laboratory animals 鹿茸水解液在实验动物上的质量评价
M. G. Krotova
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引用次数: 0
Technology of production of milk drink with topinambur syrup 牛蒡糖浆生产乳饮料的工艺研究
E. Zakipnaya, S. N. Parfenova
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引用次数: 0
Influence of powder from grape pomace on organoleptic indicators of the quality of sliced loaf 葡萄渣粉对切片面包品质感官指标的影响
Oksana A. Blinova, N. Prazdnichkova
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引用次数: 0
Substantiation of the possibility of using emulsifiers in new fermented milk products 在新的发酵乳制品中使用乳化剂的可能性的证实
Elena Gartovannaya, N. O. Karachevtseva, Vyacheslav L. Golub
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引用次数: 0
期刊
Агропромышленный комплекс: проблемы и перспективы развития. Материалы всероссийской научно-практической конференции. В 4-х томах. 4
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