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Tarea de clasificación en el análisis sensorial de productos alimenticios: una revisión 食品感官分析中的分类任务:综述
Pub Date : 2023-01-10 DOI: 10.46363/jnph.v3i1.4
Girodel Ronaldo Carrasco Mendoza, Yanela Hilenni López Leyva
Tarea de clasificación es un método sencillo y de bajo costo en comparación a los métodos tradicionales y su popularidad ha crecido en los últimos 10 años. Así mismo la Tarea de clasificación es un determinante al momento de elaborar estrategias de marketing porque te permite tener conocimiento de las similitudes/diferencias de los productos analizados y las preferencias del consumidor. Existe una variedad de estudios en análisis sensorial de productos alimenticios y no alimenticios. Por lo tanto, este artículo se realizó con el objetivo de dar conocer el método de tarea de clasificación y sus usos en productos alimenticios y propone realizar estudios en bebidas nacionales tradicionales y así darles el reconocimiento merecido.
与传统方法相比,任务分类是一种简单、低成本的方法,在过去10年里越来越受欢迎。同样,分类任务在制定营销策略时也是一个决定因素,因为它让你了解分析产品的异同和消费者偏好。关于食品和非食品产品的感官分析有各种各样的研究。因此,本文的目的是介绍分类任务的方法及其在食品中的应用,并建议对民族传统饮料进行研究,从而给予它们应有的认可。
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引用次数: 1
Comunicación y funcionamiento familiar en estudiantes de secundaria, 2021 中学生的沟通和家庭功能,2021年
Pub Date : 2022-09-28 DOI: 10.46363/jnph.v2i4.3
Rosa Feria Reyes
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引用次数: 0
Funcionamiento familiar y su relación con las habilidades sociales en adolescentes 青少年家庭功能及其与社会技能的关系
Pub Date : 2022-09-28 DOI: 10.46363/jnph.v2i4.1
Yeni Alayo Ramos, Marita Borrero Calle
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引用次数: 0
https://revista.uct.edu.pe/index.php/neuroscience/article/view/345 https://revista.uct.edu.pe/index.php/neuroscience/article/view/345
Pub Date : 2022-09-28 DOI: 10.46363/jnph.v2i4.2
G. Rocha, Rebeca Melgarejo, Gianmarco García
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引用次数: 0
Caso de estudio de mapa de preferencias y pruebas de aceptación para el análisis de leche evaporada 蒸发牛奶分析的偏好图和验收测试案例研究
Pub Date : 2022-07-28 DOI: 10.46363/jnph.v2i3.1
Fiorella Castillo-Sánchez, Karen Castillo-Gamboa, Mayra Aguilar-Pisanquiliche, Elvis Charcape-Otiniano
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引用次数: 0
Salud Mental en universitarios: Una revisión de la literatura científica en el tiempo 大学生心理健康:科学文献综述
Pub Date : 2022-07-28 DOI: 10.46363/jnph.v2i3.2
Stefany Gastelú Soto, Lisseth Hurtado Deudor
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引用次数: 2
Sorting task de yogures de fresa aplicados a consumidores de la provincia de trujillo (2022): estudio de características sensoriales y análisis multivariante 特鲁希略省草莓酸奶的分类任务(2022年):感官特征和多元分析的研究
Pub Date : 2022-07-28 DOI: 10.46363/jnph.v2i3.3
K. Abanto, J. Aguilar, Clarissa Amaya, S. Castillo, J. Chacón
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引用次数: 0
Evaluación sensorial de cereales de chocolate utilizando el método de dominancia temporal de sensaciones (TDS) y mapeo de preferencia 采用感觉时间优势法(TDS)和偏好映射法对巧克力片进行感官评价
Pub Date : 2022-07-28 DOI: 10.46363/jnph.v2i3.4
Diana Chuquipoma, E. Dieguez, L. Gonzales, A. Coello, Jair Hipólito
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引用次数: 0
Aceptación y preferencia de los consumidores por un embutido tipo chorizo verde elaborado a base de carne de caprino: una oportunidad para caprinocultores 消费者对由山羊肉制成的绿色香肠的接受和偏好:对山羊农民来说是一个机会
Pub Date : 2022-04-28 DOI: 10.46363/jnph.v2i2.1
B. Sánchez-Toledano
la salud
健康
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引用次数: 0
Evaluación de la aceptación de yogurt de fresa, aplicando mapeo de preferencias 应用偏好映射评估草莓酸奶的接受度
Pub Date : 2022-04-28 DOI: 10.46363/jnph.v2i2.3
Carlos Avalos-Gutierrez, Jean Daza-García, Luis Delfín-Alvarez, Juan Gamboa-Zavaleta
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引用次数: 0
期刊
Journal of neuroscience and public health
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