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Einleitung
Kulinarische Ethnologie
Pub Date : 2018-12-31 DOI: 10.1515/9783839435397-002
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引用次数: 0
Ontologie in der Küche – Kulinarisches Dreieck und Grammatik der Kultur 烹饪三角形和文化语法
Kulinarische Ethnologie
Pub Date : 2018-12-31 DOI: 10.14361/9783839435397-012
T. Reinhardt
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引用次数: 0
„Und ein Fisch hat ein Recht darauf“ Zur sozialen Konstruktion von Fisch und deren unternehmerische Konsequenz in der Aquakultur 由于过度捕捞造成的过度捕捞
Kulinarische Ethnologie
Pub Date : 2018-12-31 DOI: 10.14361/9783839435397-010
Tobias Lasner
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引用次数: 0
Inhalt 内容
Kulinarische Ethnologie
Pub Date : 2018-12-31 DOI: 10.14361/9783839435397-toc
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引用次数: 0
Fremdes Essen, fremde Gerüche – Vegetarismus und sinnliche Exklusion in Mumbai 陌生的食物，外来的气味还有孟买的特色菜
Kulinarische Ethnologie
Pub Date : 2018-12-31 DOI: 10.14361/9783839435397-003
Pablo Holwitt
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引用次数: 0
Frontmatter
Kulinarische Ethnologie
Pub Date : 2018-12-31 DOI: 10.14361/9783839435397-fm
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引用次数: 0
Einleitung
Kulinarische Ethnologie
Pub Date : 2018-12-31 DOI: 10.14361/9783839435397-002
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引用次数: 0
Drinking Skills – Ethnopotologische Forschung und Praxis im Museum 喝酒学和博物馆实践经验
Kulinarische Ethnologie
Pub Date : 2018-12-31 DOI: 10.14361/9783839435397-014
Mareile Flitsch, Maike Powroznik, M. Wernsdörfer, Daniel Kofahl, S. Schellhaas
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引用次数: 0
Functional Food – Ernährung als fruchtbares Problem 功能食品- Ernährung也有问题
Kulinarische Ethnologie
Pub Date : 2018-12-31 DOI: 10.14361/9783839435397-013
Daniel Kofahl, S. Schellhaas
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引用次数: 0
Die Geburt des Fast Food aus dem Geist der Cuisine Moderne 现代食品风格的诞生
Kulinarische Ethnologie
Pub Date : 2018-12-31 DOI: 10.14361/9783839435397-008
Markus Kügle, Daniel Kofahl, S. Schellhaas
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引用次数: 0
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