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Kulinarische Ethnologie最新文献

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Der Streit um Nudeln – Zur kulturellen Aneignung kommerzieller Nahrungsmittel in den Anden 关于购买和购买安第斯山脉的商业食品的争议
Kulinarische Ethnologie
Pub Date : 2018-12-31 DOI: 10.14361/9783839435397-004
Antje Baecker, Daniel Kofahl, S. Schellhaas
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引用次数: 0
Zur Kulinarik des Emotionalen – Foodways, Grenzen des Verbundenseins und Empathie in Papua-Neuguinea 注意情绪化福客餐厅和巴布亚新几内亚的同情和克制
Kulinarische Ethnologie
Pub Date : 2018-12-31 DOI: 10.14361/9783839435397-005
Anita von Poser, Daniel Kofahl, S. Schellhaas
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引用次数: 1
Vorwort
Kulinarische Ethnologie
Pub Date : 2018-12-31 DOI: 10.14361/9783839435397-001
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引用次数: 0
Über Essen, Essen und Essen – Die kulinarische Multiplizität der westkenianischen Luoküche 关于食物的进食:西肯尼亚菜的烹饪乘数
Kulinarische Ethnologie
Pub Date : 2018-12-31 DOI: 10.14361/9783839435397-011
Mario Schmidt
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引用次数: 0
Vorwort
Kulinarische Ethnologie
Pub Date : 2018-12-31 DOI: 10.1515/9783839435397-001
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引用次数: 0
Inhalt 内容
Kulinarische Ethnologie
Pub Date : 2018-12-31 DOI: 10.1515/9783839435397-toc
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引用次数: 0
Autorinnen und Autoren 作者与作家
Kulinarische Ethnologie
Pub Date : 2018-12-31 DOI: 10.14361/9783839435397-015
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引用次数: 0
Geteilte Mahlzeiten? – Überlegungen zur ‚Mediterranean Diet‘ als esskulturelle Inszenierung 分担吃饭?——深思熟虑‚Mediterranean健怡esskulturelle就出戏
Kulinarische Ethnologie
Pub Date : 2018-12-31 DOI: 10.14361/9783839435397-007
Ferdaouss Adda, Daniel Kofahl, S. Schellhaas
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引用次数: 0
Frontmatter 头版头条
Kulinarische Ethnologie
Pub Date : 2018-12-31 DOI: 10.1515/9783839435397-fm
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引用次数: 0
Gastronomical Indians – Indigene Gastronomie als kulturelle Selbstbestimmung in Kanada 印度的美食，土著的美食，作为加拿大的文化自决
Kulinarische Ethnologie
Pub Date : 2018-12-31 DOI: 10.14361/9783839435397-009
S. Schellhaas, Daniel Kofahl
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引用次数: 0
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