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Validation of local thermal equilibrium (LTE) in porous media for variation in flow rate and permeability: transient analysis 多孔介质中流速和渗透率变化的局部热平衡(LTE)的验证:瞬态分析
IF 0.9 Q3 ENGINEERING, MULTIDISCIPLINARY Pub Date : 2023-06-22 DOI: 10.1007/s12572-023-00333-8
Gudekota Rudresh, Surendra Singh Rathore, Balkrishna Mehta
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引用次数: 1
Stochastic RBFN-based reliability estimation of variable fiber spacing composite plates under thermal loading 基于随机rbfn的变纤维间距复合材料板热载荷可靠性估计
IF 0.9 Q3 ENGINEERING, MULTIDISCIPLINARY Pub Date : 2023-06-22 DOI: 10.1007/s12572-023-00335-6
Prateek Chandrakar, Narayan Sharma, D. Maiti
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引用次数: 1
Transient heat transfer analysis of the porous nonhomogeneous material structure 多孔非均匀材料结构的瞬态传热分析
IF 0.9 Q3 ENGINEERING, MULTIDISCIPLINARY Pub Date : 2023-06-22 DOI: 10.1007/s12572-023-00332-9
Samarjeet Kumar, V. R. Kar
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引用次数: 2
Analysis of information systems strategic planning using ward and peppard framework case e-commerce company 基于ward和peppard框架的电子商务公司信息系统战略规划分析
Q3 ENGINEERING, MULTIDISCIPLINARY Pub Date : 2023-06-01 DOI: 10.11591/ijaas.v12.i2.pp179-187
Johanes Fernandes Andry, Devi Yurisca Bernanda, Honni Honni, Kevin Christianto, Agustina Andriani
The e-commerce industry which is developing significantly is always required to be able to adapt well to technological developments where information systems/information technologies (IS/IT) strategic planning must be further developed to support the company's business processes. In this research, the authors focus on analyzing how the information systems strategic planning is currently underway at an e-commerce company. The author uses the ward and peppard framework to analyze the business environment and IS/IT environment internally and externally. Many methods have been developed within the framework such as strengths, weaknesses, opportunities and threats (SWOT) analysis which focus on exposure the company's internal and external conditions, McFarlan strategic grid focus on assessing the overall contribution of IS/IT, and its impact on business success, from both a strategic, and operational perspective, value chain focus on optimizing technology, and business applications, political, economic, social, and technological (PEST) analysis focus on considerations of legal, political, economic, social, and technological developments, critical success factor (CSF) analysis focus on product quality priorities, customer service, product prices, company resources, and technology used. The results of the analysis of these methods are the results of this study, namely the results of portfolio application recommendations for the next four years which can be used as a reference for companies to develop their business strategic planning systems.
正在显著发展的电子商务行业总是要求能够很好地适应技术发展,其中信息系统/信息技术(is /IT)战略规划必须进一步发展,以支持公司的业务流程。在本研究中,作者着重分析了一家电子商务公司目前如何进行信息系统战略规划。本文采用ward and peppard框架对企业内部和外部的业务环境和信息技术环境进行了分析。在该框架内开发了许多方法,如优势、劣势、机会和威胁(SWOT)分析,侧重于暴露公司的内部和外部条件,麦克法兰战略网格侧重于评估IS/IT的总体贡献及其对商业成功的影响,从战略和运营的角度来看,价值链侧重于优化技术,以及商业应用,政治、经济、社会、技术(PEST)分析侧重于法律、政治、经济、社会和技术发展的考虑,关键成功因素(CSF)分析侧重于产品质量优先级、客户服务、产品价格、公司资源和使用的技术。这些方法的分析结果是本研究的结果,即未来四年的投资组合应用建议的结果,可以作为公司制定其业务战略规划系统的参考。</span>
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引用次数: 0
Internet of things time saving and management system for bus passengers 公交乘客物联网省时管理系统
Q3 ENGINEERING, MULTIDISCIPLINARY Pub Date : 2023-06-01 DOI: 10.11591/ijaas.v12.i2.pp171-178
Ali Abdulaziz Alawad, Muhammad Tajammal Chughtai, Majid Faleh Alanzi
This article presents a novel type of mobile phone application approach using the wireless fidelity (WiFi) system. Which is capable of facilitating the public transport user and its drivers efficiently. The application support passengers when there are scenarios where commuters face problems while using public transport. If users get bus information beforehand, such as bus location and arrival time, the number of passengers in the public transportation system. This application has been developed for the Android operating system. The application includes bus details like real-time bus location, bus arrival time, bus routes, bus stops, bus numbers, and so on. After the trip is booked, users' devices allow real-time geolocation to be shared in the application, helping the bus driver decide to stop at one stop or move to another when there are no users.
本文提出了一种使用无线保真(WiFi)系统的新型移动电话应用方法。它能够有效地为公共交通用户和司机提供便利。当乘客在使用公共交通工具时遇到问题时,该应用程序可以为乘客提供支持。如果用户事先获得公交信息,例如公交位置和到达时间,公共交通系统中的乘客数量。本应用程序是为Android操作系统开发的。该应用程序包括公交详细信息,如实时公交位置、公交到达时间、公交路线、公交站点、公交号码等。在预订行程后,用户的设备允许在应用程序中共享实时地理位置,帮助公交车司机决定在没有用户的情况下停在一个站点还是转到另一个站点。</span>
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引用次数: 0
Electrocardiogram signals classification using random forest method for web-based smart healthcare 基于网络的智能医疗中使用随机森林方法的心电图信号分类
IF 0.9 Q3 ENGINEERING, MULTIDISCIPLINARY Pub Date : 2023-06-01 DOI: 10.11591/ijaas.v12.i2.pp133-143
Juni Nurma Sari, Putri Madona, Hari Kusryanto, Muhammad Mahrus Zain, May Valzon
Coronary heart is the highest cause of death in Indonesia reaching 26%. Therefore, to prevent the high mortality rate of coronary heart disease (CHD), early detection of CHD can be carried out. One way is to examine the electrocardiogram/electrocardiograph (ECG) recording. ECG hardware has been made in previous studies to record ECG signals. ECG research is an important study because it can detect cardiovascular disease. Cardiovascular diseases can be classified as arrhythmic diseases. Arrhythmia is a disorder that occurs in the heart rhythm. The method used to recognize and classify ECG signal patterns is the R-R interval (RRI) method. In this study, the ECG signal is classified as normal and abnormal. Abnormal means that a person has a heart rhythm disorder. The classification method used is random forest. The advantage of the random forest classifier is that it can handle noise and missing values and can handle large amounts of data. The accuracy of the ECG signal classification using the Random forest method is 96%. The contribution of this research is that early detection of heart rhythm disorders using an ECG can be monitored through the smart healthcare web.
冠心病是印度尼西亚最高的死亡原因,占26%。因此,为了预防冠心病的高死亡率,可以进行冠心病的早期检测。一种方法是检查心电图(ECG)记录。在以往的研究中,已经制作了心电硬件来记录心电信号。心电图的研究是一项重要的研究,因为它可以检测心血管疾病。心血管疾病可归类为心律失常疾病。心律失常是一种心律失常。用于心电信号模式识别和分类的方法是R-R区间(RRI)方法。本研究将心电信号分为正常和异常。非正常是指一个人有心律紊乱。使用的分类方法是随机森林。随机森林分类器的优点是它可以处理噪声和缺失值,并且可以处理大量数据。采用随机森林方法对心电信号进行分类,准确率达96%。这项研究的贡献是,可以通过智能医疗网络监测使用心电图的心律失常的早期检测。
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引用次数: 0
ERT geoelectric application to determine the leakage direction of Embung Batur Agung, Karangwetan, Karangmojo District, Gunungkidul Regency, Indonesia ERT地电应用于确定印度尼西亚Gunungkidul Regency Karangmojo区Karangwetan的Embung Batur Agung的泄漏方向
IF 0.9 Q3 ENGINEERING, MULTIDISCIPLINARY Pub Date : 2023-06-01 DOI: 10.11591/ijaas.v12.i2.pp93-102
M. Zakaria, S. Kusumayudha, H. Hamid
Embung Batur Agung is a source of irrigation for residents around Embung. Depreciation of water in the reservoir occurs due to leakage from the geomembrane layer of the Embung Batur Agung. This study aims to determine the direction of leakage from the reservoir so that appropriate treatment can be carried out. This research was done using hydrogeological analysis and electrical resistivity tomography (ERT) geoelectrical measurements. ERT Geoelectrical measurement uses a dipole-dipole configuration with a spacing of 5 m and 10 m and a line length of 100 m. There are 2 lines in the southwest and southeast of the reservoir. The results of geohydrology analysis, it was found that the aquifer system around the reservoir included in the Gunungsewu aquifer system, and the dynamics of surface groundwater are controlled by faults and fractures. The results of the ERT geoelectrical measurement, there is a low anomaly which can indicate a reservoir leak at 50-60 m on line 1 which is in the southwest of the reservoir. This low anomaly has a vertical pattern as well as there is a fracture which is the cause of the reservoir leak. These low anomaly values range from 4-30 Ωm which can be interpreted as the presence of water that has conductive properties. The results of this study are expected to be used by the local government to handle the leakage of the reservoir.
恩邦巴图尔阿贡是恩邦附近居民的灌溉水源。水库中水的贬值是由于Embung Batur Agung土工膜层渗漏造成的。本研究旨在确定储层渗漏的方向,以便进行适当的处理。本研究采用水文地质分析和电阻率层析成像(ERT)地电测量方法。ERT地电测量采用偶极-偶极配置,间距为5米和10米,线长为100米。水库西南、东南有2条线。地质水文分析结果表明,库区周围的含水层系统属于Gunungsewu含水层系统,地表地下水的动态受断层和裂缝控制。ERT地电测量结果显示,在水库西南1号线50 ~ 60 m处有一个低异常,表明有水库泄漏。该低异常呈垂向分布,且存在裂缝,是导致储层渗漏的原因。这些低异常值范围为4-30 Ωm,这可以解释为存在具有导电性的水。这项研究的结果有望被当地政府用于处理水库的泄漏。
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引用次数: 0
Physical and chemical characteristics of Chitofudregs nugget in comparison to commercial nugget 壳糠金块与商品金块的理化特性比较
IF 0.9 Q3 ENGINEERING, MULTIDISCIPLINARY Pub Date : 2023-06-01 DOI: 10.11591/ijaas.v12.i2.pp188-194
S. Susanti, B. Setiani, N. Nurwantoro, A. N. Al-Baarri
The study aims to compare the physical characteristics (water holding capacity and cooking loss) and chemical characteristics (moisture, protein, fat, ash, carbohydrate content, and total calories) of Chitofudregs nugget with commercial nuggets. Four categories of nuggets which are Fiesta, So Good, Nugget Curah, and Chitofudregs nugget (FT, SG, NC, and Chitofudregs) were determined as treatments in this study with 5 repetitions for each category. The experimental method of this research was a randomized design complete (RDC). Physically, Chitofudregs had the highest water-holding capacity and the lowest cooking loss among all commercial nuggets (p<0.05) so there were not many nutrient losses during the processing. Chemically, Chitofudregs contained higher water content than one of the commercial-NC nuggets while the protein and ash content was lower than the two types of commercial nuggets (FT and SG) with carbohydrate content which was also lower than the NC commercial nuggets (p<0.05). The fat content and total calories of chitofudreg were the lowest among all commercial nuggets (p<0.05). Chitofudregs are combination nuggets whose physical quality is as good as commercial nuggets with specific chemical characteristics and has potency as a diet product because it is low in fat and calories.
本研究旨在比较壳糠鸡块与商业鸡块的物理特性(保水能力和蒸煮损失)和化学特性(水分、蛋白质、脂肪、灰分、碳水化合物含量和总热量)。本研究确定了Fiesta、So Good、Nugget Curah和Chitofudregs四类鸡块(FT、SG、NC和Chitofudregs)作为处理,每类5次重复。本研究的实验方法为随机设计完成(RDC)。在所有商品鸡块中,壳壳具有最高的保水能力和最低的蒸煮损失(p<0.05),因此在加工过程中营养损失不大。化学性质上,壳聚糖的水分含量高于两种商业鸡块中的一种(p<0.05),蛋白质和灰分含量低于两种商业鸡块(FT和SG),碳水化合物含量也低于NC商业鸡块(p<0.05)。在所有商品鸡块中,壳聚糖的脂肪含量和总热量最低(p<0.05)。壳糠是一种组合鸡块,其物理质量与商业鸡块一样好,具有特定的化学特性,由于脂肪和卡路里含量低,因此具有作为减肥产品的潜力。
{"title":"Physical and chemical characteristics of Chitofudregs nugget in comparison to commercial nugget","authors":"S. Susanti, B. Setiani, N. Nurwantoro, A. N. Al-Baarri","doi":"10.11591/ijaas.v12.i2.pp188-194","DOIUrl":"https://doi.org/10.11591/ijaas.v12.i2.pp188-194","url":null,"abstract":"The study aims to compare the physical characteristics (water holding capacity and cooking loss) and chemical characteristics (moisture, protein, fat, ash, carbohydrate content, and total calories) of Chitofudregs nugget with commercial nuggets. Four categories of nuggets which are Fiesta, So Good, Nugget Curah, and Chitofudregs nugget (FT, SG, NC, and Chitofudregs) were determined as treatments in this study with 5 repetitions for each category. The experimental method of this research was a randomized design complete (RDC). Physically, Chitofudregs had the highest water-holding capacity and the lowest cooking loss among all commercial nuggets (p<0.05) so there were not many nutrient losses during the processing. Chemically, Chitofudregs contained higher water content than one of the commercial-NC nuggets while the protein and ash content was lower than the two types of commercial nuggets (FT and SG) with carbohydrate content which was also lower than the NC commercial nuggets (p<0.05). The fat content and total calories of chitofudreg were the lowest among all commercial nuggets (p<0.05). Chitofudregs are combination nuggets whose physical quality is as good as commercial nuggets with specific chemical characteristics and has potency as a diet product because it is low in fat and calories.","PeriodicalId":44367,"journal":{"name":"International Journal of Advances in Engineering Sciences and Applied Mathematics","volume":"23 1","pages":""},"PeriodicalIF":0.9,"publicationDate":"2023-06-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"88754918","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Identification of mangrove tree species using deep learning method 基于深度学习方法的红树林树种识别
IF 0.9 Q3 ENGINEERING, MULTIDISCIPLINARY Pub Date : 2023-06-01 DOI: 10.11591/ijaas.v12.i2.pp163-170
Paranita Asnur, R. Kosasih, S. Madenda, Dewi A. Rahayu
Artificial intelligence can help classify plants to make identification easier for everyone. This technology can be used to classify mangrove trees. The degradation of mangrove forests has resulted in a 20% loss of biodiversity, an 80% loss of microbial decomposers, reduced C-organic soil, and fish spawning grounds, resulting in estimated losses in the ecological and economic fields for up to IDR 39 billion. The identification of different mangrove species is the first step in ensuring the preservation of these forests. Therefore, this research aimed to develop algorithms and a convolutional neural network (CNN) architecture to classify mangrove tree species with the highest possible accuracy using Python software. The architecture selection for this model includes a batch size of 32, an input image size of 128x128 pixels, four classes, four convolution layers, four rectified linear unit (ReLU) layers, 2x2 max-pooling, and two fully connected layers (FCL). The finding showed that the resulting accuracy from the test was 97.50%, while the validation test was 81.25%, applied to four types of mangrove leaves, including Avicenia marina, Avicenia officialis, Rizophora apiculata, and Soneratia caseolaris.
人工智能可以帮助植物分类,使每个人都更容易识别。这项技术可以用来对红树林进行分类。红树林的退化导致生物多样性损失20%,微生物分解者损失80%,碳有机土壤和鱼类产卵地减少,估计在生态和经济领域造成的损失高达390亿印尼盾。识别不同的红树林物种是确保这些森林得到保护的第一步。因此,本研究旨在开发算法和卷积神经网络(CNN)架构,使用Python软件以尽可能高的准确率对红树林树种进行分类。该模型的架构选择包括批处理大小为32,输入图像大小为128 × 128像素,四个类,四个卷积层,四个整流线性单元(ReLU)层,2x2最大池化和两个完全连接层(FCL)。结果表明,该方法对4种红树叶片(黄杉、黄杉、尖刺梨和砂索)的准确度为97.50%,验证率为81.25%。
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引用次数: 1
Ratio of supplement for <i>Saccharum edule Hassk</i> waste ensilage 糖精配方的补充比例hask&lt;青贮饲料浪费
Q3 ENGINEERING, MULTIDISCIPLINARY Pub Date : 2023-06-01 DOI: 10.11591/ijaas.v12.i2.pp144-151
Jujun Ratnasari, Billyardi Ramdhan, Reny Sukmawani
Saccharum edule Hassk (Terubuk) is a plant of the Poaceae family that after consuming its flowers as vegetables, Saccharum edule Hassk waste in the form of leaves and stems can be used as alternative animal feed. Improving the nutrition of crushed waste as an alternative feed can be done through ensilage using several mixed ingredients that can maximize the fermentation process. The study aimed to analyze the effect of differences in the ratio of starter microbial with a mixture of silage, such as molasses and rice bran, on the quality of the Saccharum edule Hassk waste silage. The research was conducted using leaf and stem material using the anaerobic fermentation method. The ratio of microbes, molasses, and rice bran used was 0.00067%:2%:4% (S1), 0.0008%:3%:6% (S2), and 0.001%:4%:8% (S3). The fermentation time was 14, 21, and 28 days. The results obtained showed that pH &lt;4 was achieved by S1, S2, and S3, at 21 and 28 days of fermentation. Fleigh value (NF) of S1 and S2 at 21 days of fermentation was 72.47% while in S3 it was 72.20%. The NF at 28 days of fermentation was 85.53% in S1, and 85. 67% in S2 and S3. The highest protein content is in S2 at 10.37 ± 0.69% (p&gt;0.05) in a fermentation time of 21 days.
<em><span>糖料计划哈斯克(特鲁巴克)</span></em><span>是一种禾科植物,在将其花作为蔬菜食用后,其叶和茎的废物可以用作替代动物饲料。通过使用几种混合成分的青贮,可以最大限度地提高发酵过程,从而改善破碎废物作为替代饲料的营养。本研究旨在分析不同发酵剂微生物与混合青贮(如糖蜜和米糠)的比例对废青贮(如糖蜜和米糠)品质的影响。采用厌氧发酵的方法,以叶片和茎为原料进行了研究。微生物、糖蜜和米糠的使用比例分别为0.00067%:2%:4% (S1)、0.0008%:3%:6% (S2)和0.001%:4%:8% (S3)。发酵时间分别为14、21、28 d。结果表明,在发酵第21天和第28天,S1、S2和S3的pH值达到了4。发酵21 d时,S1和S2的飞行值(NF)为72.47%,S3的飞行值为72.20%。发酵28 d时,S1和85的NF值分别为85.53%和85.53%。67%在S2和S3。发酵21天,蛋白质含量最高的是S2,为10.37±0.69% (p>0.05)。
{"title":"Ratio of supplement for &lt;i&gt;Saccharum edule Hassk&lt;/i&gt; waste ensilage","authors":"Jujun Ratnasari, Billyardi Ramdhan, Reny Sukmawani","doi":"10.11591/ijaas.v12.i2.pp144-151","DOIUrl":"https://doi.org/10.11591/ijaas.v12.i2.pp144-151","url":null,"abstract":"<em><span>Saccharum edule Hassk (Terubuk)</span></em><span> is a plant of the Poaceae family that after consuming its flowers as vegetables, <em>Saccharum edule Hassk </em>waste in the form of leaves and stems can be used as alternative animal feed. Improving the nutrition of crushed waste as an alternative feed can be done through ensilage using several mixed ingredients that can maximize the fermentation process. The study aimed to analyze the effect of differences in the ratio of starter microbial with a mixture of silage, such as molasses and rice bran, on the quality of the <em>Saccharum edule Hassk </em>waste silage. The research was conducted using leaf and stem material using the anaerobic fermentation method. The ratio of microbes, molasses, and rice bran used was 0.00067%:2%:4% (S1), 0.0008%:3%:6% (S2), and 0.001%:4%:8% (S3). The fermentation time was 14, 21, and 28 days. The results obtained showed that pH &amp;lt;4 was achieved by S1, S2, and S3, at 21 and 28 days of fermentation. Fleigh value (NF) of S1 and S2 at 21 days of fermentation was 72.47% while in S3 it was 72.20%. The NF at 28 days of fermentation was 85.53% in S1, and 85. 67% in S2 and S3. The highest protein content is in S2 at 10.37 ± 0.69% (p&amp;gt;0.05) in a fermentation time of 21 days.</span>","PeriodicalId":44367,"journal":{"name":"International Journal of Advances in Engineering Sciences and Applied Mathematics","volume":"2 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2023-06-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"136177887","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
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International Journal of Advances in Engineering Sciences and Applied Mathematics
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