首页 > 最新文献

Bio-based and Applied Economics最新文献

英文 中文
An investigation into Italian consumers’ awareness, perception, knowledge of European Union quality certifications, and consumption of agri-food products carrying those certifications 调查意大利消费者对欧盟质量认证的认识、认知和知识,以及对带有这些认证的农产品的消费情况
IF 1.4 Q2 Economics, Econometrics and Finance Pub Date : 2021-03-31 DOI: 10.22004/AG.ECON.312981
Niculina Iudita Sampalean, D. Rama, G. Visentin
The present study investigated Italian consumers’ awareness, perception, knowledge of European Union (EU) quality certifications: Protected Designation of Origin (PDO), Protected Geographical Indication (PGI), Traditional Specialty Guaranteed (TSG), and organic as well as the consumption of agri-food products carrying those certifications. A total of 212 consumers responsible for food purchases took part in a web-based survey between June and December 2019, inclusive. Descriptive statistics were calculated in relation to the data collected, followed by a factor analysis to reduce data dimensionality, and a cluster analysis on the latent variables generated, to identify similarities and differences among respondents. Awareness, perception, knowledge and consumption of agri-food products carrying EU quality labels has increased among consumers in recent years. The results related to the consumer’s knowledge of quality-certified products showed that more than half of respondents were able to spontaneously quote examples of PDO (76%), PGI (56%) and organic food products (73%) while only 33% of participants could name at least one TSG product. The general awareness of the guarantees offered by PDO and PGI certifications was also assessed in relation to production processes, the natural and human factors of a particular environment and the reputation and quality of a particular region. Cluster analysis showed that consumers with the highest education were most likely to value EU quality certifications and support their local economies. The information obtained have practical implications for marketing and communication of European certified food products at national and international level.
本研究调查了意大利消费者对欧盟(EU)质量认证的认识、认知和知识,包括原产地指定保护(PDO)、地理标志保护(PGI)、传统特色保证(TSG)和有机,以及对带有这些认证的农产品的消费。2019年6月至12月期间,共有212名负责购买食品的消费者参加了一项基于网络的调查。对收集到的数据进行描述性统计,然后进行因子分析以降低数据维度,并对产生的潜在变量进行聚类分析,以识别受访者之间的相似性和差异性。近年来,消费者对带有欧盟质量标签的农产品的认识、认知、知识和消费有所增加。与消费者对质量认证产品知识相关的结果显示,超过一半的受访者能够自发地引用PDO (76%), PGI(56%)和有机食品(73%)的例子,而只有33%的参与者能够说出至少一种TSG产品的名字。还就生产过程、特定环境的自然和人为因素以及特定区域的声誉和质量等方面评估了对PDO和PGI证书所提供保证的普遍认识。聚类分析表明,受教育程度最高的消费者最有可能重视欧盟质量认证,并支持当地经济。所获得的信息对在国家和国际一级销售和传播欧洲认证食品具有实际意义。
{"title":"An investigation into Italian consumers’ awareness, perception, knowledge of European Union quality certifications, and consumption of agri-food products carrying those certifications","authors":"Niculina Iudita Sampalean, D. Rama, G. Visentin","doi":"10.22004/AG.ECON.312981","DOIUrl":"https://doi.org/10.22004/AG.ECON.312981","url":null,"abstract":"The present study investigated Italian consumers’ awareness, perception, knowledge of European Union (EU) quality certifications: Protected Designation of Origin (PDO), Protected Geographical Indication (PGI), Traditional Specialty Guaranteed (TSG), and organic as well as the consumption of agri-food products carrying those certifications. A total of 212 consumers responsible for food purchases took part in a web-based survey between June and December 2019, inclusive. Descriptive statistics were calculated in relation to the data collected, followed by a factor analysis to reduce data dimensionality, and a cluster analysis on the latent variables generated, to identify similarities and differences among respondents. Awareness, perception, knowledge and consumption of agri-food products carrying EU quality labels has increased among consumers in recent years. The results related to the consumer’s knowledge of quality-certified products showed that more than half of respondents were able to spontaneously quote examples of PDO (76%), PGI (56%) and organic food products (73%) while only 33% of participants could name at least one TSG product. The general awareness of the guarantees offered by PDO and PGI certifications was also assessed in relation to production processes, the natural and human factors of a particular environment and the reputation and quality of a particular region. Cluster analysis showed that consumers with the highest education were most likely to value EU quality certifications and support their local economies. The information obtained have practical implications for marketing and communication of European certified food products at national and international level.","PeriodicalId":44385,"journal":{"name":"Bio-based and Applied Economics","volume":null,"pages":null},"PeriodicalIF":1.4,"publicationDate":"2021-03-31","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"90838840","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 3
Wine after the pandemic? All the doubts in a glass 大流行过后的葡萄酒?所有的怀疑都在一个杯子里
IF 1.4 Q2 Economics, Econometrics and Finance Pub Date : 2021-03-31 DOI: 10.36253/bae-9017
Daniele Vergamini, F. Bartolini, G. Brunori
COVID-19 has triggered an unprecedented global crisis, the increasing recessions in many countries and related trade uncertainties are affecting the whole wine sector, from production to distribution, sales, and consumption. While the full recovery is still uncertain, and even worse scenarios are possible if it takes longer to bring back trust and financial stability on wine markets, the crisis risks to jeopardies recent developments and sustainability in wine territories. Developing from a mixed-method participatory research process that integrates recent economic prospective with diverse experience data, we offer a critical reflection made by researchers and stakeholders supporting several socio-economic narratives and policy implications in the light of the current crisis. Distinguishing between short and long-term implications, we offer a reflection on the policy needs to alleviate the ongoing suffering of the sector. The speed and scope of the pandemic crisis underscore the need for the wine sector to become more resilient by increasing the ability to cooperate and coordinate among supply chain actors and between policy levels. The latter offers a reflection on the balance between short-term interventions and the complementarity of post-2020 CAP measures to stabilize market and future incomes. We conclude that once the crisis abates, it will be necessary to reaffirm credible commitment and trust at all levels, not only with regard to the vineyard and the cellars but also on distribution, especially in the face of a changing demand that in the future will become more pressing for issues related to safety and sustainability.
2019冠状病毒病引发了一场前所未有的全球危机,许多国家的衰退加剧以及相关的贸易不确定性正在影响整个葡萄酒行业,从生产到分销、销售和消费。尽管全面复苏仍不确定,如果葡萄酒市场需要更长的时间才能恢复信任和金融稳定,甚至可能出现更糟糕的情况,但这场危机可能会危及葡萄酒产区最近的发展和可持续性。从混合方法参与式研究过程中发展,将最近的经济前景与不同的经验数据相结合,我们提供了研究人员和利益相关者在当前危机下支持几种社会经济叙事和政策影响的批判性反思。在区分短期和长期影响的基础上,我们对缓解该行业持续痛苦的政策需求进行了反思。这场大流行危机的速度和范围突出表明,葡萄酒行业需要通过提高供应链行为体之间和政策层面之间的合作和协调能力,增强抵御能力。后者反映了短期干预与2020年后共同农业政策措施的互补性之间的平衡,以稳定市场和未来收入。我们得出的结论是,一旦危机消退,就有必要在各个层面重申可信的承诺和信任,不仅涉及葡萄园和酒窖,还涉及分销,特别是面对不断变化的需求,在未来,安全和可持续性问题将变得更加紧迫。
{"title":"Wine after the pandemic? All the doubts in a glass","authors":"Daniele Vergamini, F. Bartolini, G. Brunori","doi":"10.36253/bae-9017","DOIUrl":"https://doi.org/10.36253/bae-9017","url":null,"abstract":"COVID-19 has triggered an unprecedented global crisis, the increasing recessions in many countries and related trade uncertainties are affecting the whole wine sector, from production to distribution, sales, and consumption. While the full recovery is still uncertain, and even worse scenarios are possible if it takes longer to bring back trust and financial stability on wine markets, the crisis risks to jeopardies recent developments and sustainability in wine territories. Developing from a mixed-method participatory research process that integrates recent economic prospective with diverse experience data, we offer a critical reflection made by researchers and stakeholders supporting several socio-economic narratives and policy implications in the light of the current crisis. Distinguishing between short and long-term implications, we offer a reflection on the policy needs to alleviate the ongoing suffering of the sector. The speed and scope of the pandemic crisis underscore the need for the wine sector to become more resilient by increasing the ability to cooperate and coordinate among supply chain actors and between policy levels. The latter offers a reflection on the balance between short-term interventions and the complementarity of post-2020 CAP measures to stabilize market and future incomes. We conclude that once the crisis abates, it will be necessary to reaffirm credible commitment and trust at all levels, not only with regard to the vineyard and the cellars but also on distribution, especially in the face of a changing demand that in the future will become more pressing for issues related to safety and sustainability.","PeriodicalId":44385,"journal":{"name":"Bio-based and Applied Economics","volume":null,"pages":null},"PeriodicalIF":1.4,"publicationDate":"2021-03-31","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"87751607","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 9
Contribution of periurban farming systems to local food systems: a systemic innovation perspective 城郊农业系统对当地粮食系统的贡献:系统创新视角
IF 1.4 Q2 Economics, Econometrics and Finance Pub Date : 2021-03-31 DOI: 10.36253/bae-10855
Rosalia Filippini, E. Marraccini, S. Lardon
The debate on food security has highlighted the connection between periurban farming systems (PFS) and local food systems (LFS) for academic research. Several researchers have called for in-depth analysis of the participation and impact of farmers in LFS, and the systemic innovation perspective can provide relevant analysis of the sustainability of this agro-food system. The objective of the current study is to investigate the integration of PFS into LFS from the systemic innovation perspective, by analysing systemic failures and merits that hinder or promote the contribution of PFS to LFS for farmers and commercial actors. The case study is the LFS of the urban Pisa region in central Italy. Results show that farmers there are adapting to urban pressure, which improves the sustainability of their farming practices. At the same time, commercial actors have a commercial opportunity to include local farmers in their economic strategy. Nevertheless, individual initiatives must be coordinated to support the sustainability of both LFS and PFS. This study thus developed an innovative method to identify systemic failures and merits for farmers and commercial actors to address sustainability strategies at the territorial level.
关于粮食安全的辩论强调了城郊农业系统(PFS)与地方粮食系统(LFS)之间的联系,用于学术研究。一些研究人员呼吁深入分析农民在LFS中的参与和影响,系统创新视角可以为这一农业粮食系统的可持续性提供相关分析。本研究的目的是通过分析阻碍或促进PFS对农民和商业参与者的LFS贡献的系统性失败和优点,从系统创新的角度调查PFS与LFS的整合。案例研究是意大利中部城市比萨地区的LFS。结果表明,该地区的农民正在适应城市压力,这提高了他们耕作方式的可持续性。与此同时,商业行为者有商业机会将当地农民纳入其经济战略。然而,必须协调个别倡议,以支持可持续发展指标和可持续发展指标。因此,本研究开发了一种创新的方法,以确定农民和商业行为者在领土层面上解决可持续性战略的系统性失败和优点。
{"title":"Contribution of periurban farming systems to local food systems: a systemic innovation perspective","authors":"Rosalia Filippini, E. Marraccini, S. Lardon","doi":"10.36253/bae-10855","DOIUrl":"https://doi.org/10.36253/bae-10855","url":null,"abstract":"The debate on food security has highlighted the connection between periurban farming systems (PFS) and local food systems (LFS) for academic research. Several researchers have called for in-depth analysis of the participation and impact of farmers in LFS, and the systemic innovation perspective can provide relevant analysis of the sustainability of this agro-food system. The objective of the current study is to investigate the integration of PFS into LFS from the systemic innovation perspective, by analysing systemic failures and merits that hinder or promote the contribution of PFS to LFS for farmers and commercial actors. The case study is the LFS of the urban Pisa region in central Italy. Results show that farmers there are adapting to urban pressure, which improves the sustainability of their farming practices. At the same time, commercial actors have a commercial opportunity to include local farmers in their economic strategy. Nevertheless, individual initiatives must be coordinated to support the sustainability of both LFS and PFS. This study thus developed an innovative method to identify systemic failures and merits for farmers and commercial actors to address sustainability strategies at the territorial level.","PeriodicalId":44385,"journal":{"name":"Bio-based and Applied Economics","volume":null,"pages":null},"PeriodicalIF":1.4,"publicationDate":"2021-03-31","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"88389870","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 3
期刊
Bio-based and Applied Economics
全部 Acc. Chem. Res. ACS Applied Bio Materials ACS Appl. Electron. Mater. ACS Appl. Energy Mater. ACS Appl. Mater. Interfaces ACS Appl. Nano Mater. ACS Appl. Polym. Mater. ACS BIOMATER-SCI ENG ACS Catal. ACS Cent. Sci. ACS Chem. Biol. ACS Chemical Health & Safety ACS Chem. Neurosci. ACS Comb. Sci. ACS Earth Space Chem. ACS Energy Lett. ACS Infect. Dis. ACS Macro Lett. ACS Mater. Lett. ACS Med. Chem. Lett. ACS Nano ACS Omega ACS Photonics ACS Sens. ACS Sustainable Chem. Eng. ACS Synth. Biol. Anal. Chem. BIOCHEMISTRY-US Bioconjugate Chem. BIOMACROMOLECULES Chem. Res. Toxicol. Chem. Rev. Chem. Mater. CRYST GROWTH DES ENERG FUEL Environ. Sci. Technol. Environ. Sci. Technol. Lett. Eur. J. Inorg. Chem. IND ENG CHEM RES Inorg. Chem. J. Agric. Food. Chem. J. Chem. Eng. Data J. Chem. Educ. J. Chem. Inf. Model. J. Chem. Theory Comput. J. Med. Chem. J. Nat. Prod. J PROTEOME RES J. Am. Chem. Soc. LANGMUIR MACROMOLECULES Mol. Pharmaceutics Nano Lett. Org. Lett. ORG PROCESS RES DEV ORGANOMETALLICS J. Org. Chem. J. Phys. Chem. J. Phys. Chem. A J. Phys. Chem. B J. Phys. Chem. C J. Phys. Chem. Lett. Analyst Anal. Methods Biomater. Sci. Catal. Sci. Technol. Chem. Commun. Chem. Soc. Rev. CHEM EDUC RES PRACT CRYSTENGCOMM Dalton Trans. Energy Environ. Sci. ENVIRON SCI-NANO ENVIRON SCI-PROC IMP ENVIRON SCI-WAT RES Faraday Discuss. Food Funct. Green Chem. Inorg. Chem. Front. Integr. Biol. J. Anal. At. Spectrom. J. Mater. Chem. A J. Mater. Chem. B J. Mater. Chem. C Lab Chip Mater. Chem. Front. Mater. Horiz. MEDCHEMCOMM Metallomics Mol. Biosyst. Mol. Syst. Des. Eng. Nanoscale Nanoscale Horiz. Nat. Prod. Rep. New J. Chem. Org. Biomol. Chem. Org. Chem. Front. PHOTOCH PHOTOBIO SCI PCCP Polym. Chem.
×
引用
GB/T 7714-2015
复制
MLA
复制
APA
复制
导出至
BibTeX EndNote RefMan NoteFirst NoteExpress
×
0
微信
客服QQ
Book学术公众号 扫码关注我们
反馈
×
意见反馈
请填写您的意见或建议
请填写您的手机或邮箱
×
提示
您的信息不完整,为了账户安全,请先补充。
现在去补充
×
提示
您因"违规操作"
具体请查看互助需知
我知道了
×
提示
现在去查看 取消
×
提示
确定
Book学术官方微信
Book学术文献互助
Book学术文献互助群
群 号:481959085
Book学术
文献互助 智能选刊 最新文献 互助须知 联系我们:info@booksci.cn
Book学术提供免费学术资源搜索服务,方便国内外学者检索中英文文献。致力于提供最便捷和优质的服务体验。
Copyright © 2023 Book学术 All rights reserved.
ghs 京公网安备 11010802042870号 京ICP备2023020795号-1