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A Review of Hop Drying Technologies and Room for Improvement 啤酒花干燥技术综述及改进空间
Q2 Social Sciences Pub Date : 2023-01-01 DOI: 10.1094/tq-60-0621-01
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引用次数: 0
Quality Potential of a New Canadian Hulless Malting Barley Variety 加拿大无壳麦芽新品种的品质潜力
IF 1.1 Q2 Social Sciences Pub Date : 2023-01-01 DOI: 10.1094/tq-60-01-0608-01
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引用次数: 0
Identifying and Eliminating Pectinatus in a Craft Lager Facility A Sensory Case Study 工艺贮藏设施中蜂鸣的识别与消除:感官案例研究
IF 1.1 Q2 Social Sciences Pub Date : 2023-01-01 DOI: 10.1094/tq-60-2-0614-01
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引用次数: 0
Categorization and Quantification of Hop Aroma for Targeted Aroma Breeding​ 酒花香气的分类与定量研究
IF 1.1 Q2 Social Sciences Pub Date : 2023-01-01 DOI: 10.1094/tq-60-2-0719-01
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引用次数: 0
Water Use in Malting 酿造过程中的用水
IF 1.1 Q2 Social Sciences Pub Date : 2023-01-01 DOI: 10.1094/tq-59-4-0512-01
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引用次数: 0
​Lagering Choices Contemporary and Classic Lagering选择当代和经典
IF 1.1 Q2 Social Sciences Pub Date : 2023-01-01 DOI: 10.1094/tq-60-1-0503-01
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引用次数: 0
An Overview on Argentinian Hops From Industry Focused Varieties to Repurposing Old Hops in New Trends​ 概述阿根廷啤酒花从行业重点品种到在新趋势中重新利用旧啤酒花
IF 1.1 Q2 Social Sciences Pub Date : 2023-01-01 DOI: 10.1094/tq-60-1-0422-01
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引用次数: 0
Save the Earth One Barley Grain at a Time 拯救地球,一次一粒大麦
IF 1.1 Q2 Social Sciences Pub Date : 2023-01-01 DOI: 10.1094/tq-59-4-0515-01
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引用次数: 0
A Review of Hop Drying Technologies and Room for Improvement 啤酒花干燥技术综述及改进空间
Q2 Social Sciences Pub Date : 2023-01-01 DOI: 10.1094/tq-3-0621-01
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引用次数: 0
Discrimination Ratios and Application to Sensory Panel Data 判别率及其在传感面板数据中的应用
IF 1.1 Q2 Social Sciences Pub Date : 2023-01-01 DOI: 10.1094/tq-60-2-0616-01
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引用次数: 0
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Technical Communication Quarterly
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