G. N. Semenova, Timur A. Mustafin, Z. Telegina, A. V. Bodiako
{"title":"AUDIT OF QUALITY MANAGEMENT AT A SMART COMPANY: INDEPENDENT EXPERTISE VS. ARTIFICIAL INTELLIGENCE","authors":"G. N. Semenova, Timur A. Mustafin, Z. Telegina, A. V. Bodiako","doi":"10.24874/ijqr17.01-01","DOIUrl":"https://doi.org/10.24874/ijqr17.01-01","url":null,"abstract":"","PeriodicalId":45812,"journal":{"name":"International Journal for Quality Research","volume":" ","pages":""},"PeriodicalIF":1.2,"publicationDate":"2023-02-28","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"43399999","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
J. Rosak-Szyrocka, Justyna Żywiołek, R. Wolniak, Gilberto Santos
{"title":"MAIN REASONS FOR RELIGIOUS TOURISM – FROM A QUANTITATIVE ANALYSIS TO A MODEL","authors":"J. Rosak-Szyrocka, Justyna Żywiołek, R. Wolniak, Gilberto Santos","doi":"10.24874/ijqr17.01-08","DOIUrl":"https://doi.org/10.24874/ijqr17.01-08","url":null,"abstract":"","PeriodicalId":45812,"journal":{"name":"International Journal for Quality Research","volume":" ","pages":""},"PeriodicalIF":1.2,"publicationDate":"2023-02-28","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"47389372","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Nenko Brkljač, N. Munic, A. Micovic, A. Kovačević, Predrag Rakonjac
{"title":"STRUCTURE AND FREQUENCY OF PRODUCT NONCONFORMITIES IN THE CONTEXT OF CUSTOMER SATISFACTION","authors":"Nenko Brkljač, N. Munic, A. Micovic, A. Kovačević, Predrag Rakonjac","doi":"10.24874/ijqr17.01-19","DOIUrl":"https://doi.org/10.24874/ijqr17.01-19","url":null,"abstract":"","PeriodicalId":45812,"journal":{"name":"International Journal for Quality Research","volume":" ","pages":""},"PeriodicalIF":1.2,"publicationDate":"2023-02-28","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"41796659","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
E. Zavyalova, Alexander D. Zavialov, Dmitry M. Kurbatov
{"title":"RUSSIAN COMPANIES' ESG INVESTMENTS IN QUALITY OF UNDER THE CONDITIONS OF COVID-19","authors":"E. Zavyalova, Alexander D. Zavialov, Dmitry M. Kurbatov","doi":"10.24874/ijqr17.01-05","DOIUrl":"https://doi.org/10.24874/ijqr17.01-05","url":null,"abstract":"","PeriodicalId":45812,"journal":{"name":"International Journal for Quality Research","volume":" ","pages":""},"PeriodicalIF":1.2,"publicationDate":"2023-02-28","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"49400509","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
{"title":"CONTRIBUTION OF THE QMS PRINCIPLES TO COMPANY PERFORMANCE","authors":"Stojan Črv, Mirko Markič","doi":"10.24874/ijqr17.01-14","DOIUrl":"https://doi.org/10.24874/ijqr17.01-14","url":null,"abstract":"","PeriodicalId":45812,"journal":{"name":"International Journal for Quality Research","volume":" ","pages":""},"PeriodicalIF":1.2,"publicationDate":"2023-02-28","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"49529836","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
{"title":"ANALYSIS AND ASSESSMENT OF LOGISTIC CAPACITIES OF POLAND’S LARGEST SEAPORTS IN TERMS OF MANAGEMENT","authors":"M. Kozerska","doi":"10.24874/ijqr17.01-11","DOIUrl":"https://doi.org/10.24874/ijqr17.01-11","url":null,"abstract":"","PeriodicalId":45812,"journal":{"name":"International Journal for Quality Research","volume":" ","pages":""},"PeriodicalIF":1.2,"publicationDate":"2023-02-28","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"46922735","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
The research aimed to explore preferences regarding the selection of collective consumption, with attention being given to the following three research constructs: the attractiveness of collective consumption, economic determinants for using the offer of food services, as well as social and cultural determinants for consumer behaviours on the food services market. The research was conducted through a direct channel, using a questionnaire prepared to this end. The research process, during which primary data was gathered, comprised the following three stages: qualitative research, quantitative pilot research and proper quantitative research. The proper quantitative research covered a representative random sample of 2,102 Poles aged above 18. The article presents the results of research carried out to examine preferences regarding the use of food services provided by restaurants and attempts to categorise consumers of food services into segments. Empirical material was gathered and analysed to identify five consumer segments. The data obtained not only supplements existing research by providing up-to-date pandemic-related information on changing preferences on the food services market and gives restaurant owners (restaurateurs) guidance on designing food product architecture for individual consumer segments, but also provides a starting point for research hypotheses that can be formulated in future scientific research.
{"title":"CONSUMER PREFERENCES AND SEGMENTATION OF CONSUMERS OF FOOD SERVICES IN POLAND – DURING PANDEMIC","authors":"Agnieszka Górka-Chowaniec, T. Sikora, M. Salamaga","doi":"10.24874/ijqr17.01-10","DOIUrl":"https://doi.org/10.24874/ijqr17.01-10","url":null,"abstract":"The research aimed to explore preferences regarding the selection of collective consumption, with attention being given to the following three research constructs: the attractiveness of collective consumption, economic determinants for using the offer of food services, as well as social and cultural determinants for consumer behaviours on the food services market. The research was conducted through a direct channel, using a questionnaire prepared to this end. The research process, during which primary data was gathered, comprised the following three stages: qualitative research, quantitative pilot research and proper quantitative research. The proper quantitative research covered a representative random sample of 2,102 Poles aged above 18. The article presents the results of research carried out to examine preferences regarding the use of food services provided by restaurants and attempts to categorise consumers of food services into segments. Empirical material was gathered and analysed to identify five consumer segments. The data obtained not only supplements existing research by providing up-to-date pandemic-related information on changing preferences on the food services market and gives restaurant owners (restaurateurs) guidance on designing food product architecture for individual consumer segments, but also provides a starting point for research hypotheses that can be formulated in future scientific research.","PeriodicalId":45812,"journal":{"name":"International Journal for Quality Research","volume":" ","pages":""},"PeriodicalIF":1.2,"publicationDate":"2023-02-28","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"43570639","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
{"title":"IDENTIFICATION OF FACTORS FOR PROVIDING THE HIGHER EDUCATION QUALITY ASSURANCE FOR STUDENTS","authors":"Vitaliy Kobets, N. Osypova","doi":"10.24874/ijqr17.01-12","DOIUrl":"https://doi.org/10.24874/ijqr17.01-12","url":null,"abstract":"","PeriodicalId":45812,"journal":{"name":"International Journal for Quality Research","volume":" ","pages":""},"PeriodicalIF":1.2,"publicationDate":"2023-02-28","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"43628263","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Raising the level of knowledge is essential for start-ups pursuing growth and aiming at keeping their innovation potential high. Since innovation activity has been the driving force of economies worldwide, governments tend to focus on providing knowledge through various support programs in order to accelerate innovations. The aim of the study presented in this paper was to find out what types of knowledge and what factors contribute positively to this process. For this purpose, methodology used was based on interviews and questionnaire. 82 participants were selected for the study. Four hypotheses were tested and proven. One, related to the needed team knowledge, and three, related to digitalisation level, intellectual property rights protection, and gender influencing time-to-profit. The results of the study obtained are presented and discussed in the paper and these findings may be used as a guidance for further support to the Serbian innovation ecosystem.
{"title":"ANALYSIS OF SPECIFIC IMPROVEMENT AREAS IN START-UP ACTIVITY IN SERBIA","authors":"Vesna Rašković Depalov, K. Pavlović","doi":"10.24874/ijqr17.03-10","DOIUrl":"https://doi.org/10.24874/ijqr17.03-10","url":null,"abstract":"Raising the level of knowledge is essential for start-ups pursuing growth and aiming at keeping their innovation potential high. Since innovation activity has been the driving force of economies worldwide, governments tend to focus on providing knowledge through various support programs in order to accelerate innovations. The aim of the study presented in this paper was to find out what types of knowledge and what factors contribute positively to this process. For this purpose, methodology used was based on interviews and questionnaire. 82 participants were selected for the study. Four hypotheses were tested and proven. One, related to the needed team knowledge, and three, related to digitalisation level, intellectual property rights protection, and gender influencing time-to-profit. The results of the study obtained are presented and discussed in the paper and these findings may be used as a guidance for further support to the Serbian innovation ecosystem.","PeriodicalId":45812,"journal":{"name":"International Journal for Quality Research","volume":"1 1","pages":""},"PeriodicalIF":1.2,"publicationDate":"2023-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"69034494","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
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