Journal of Sustainable Tourism最新文献

{"title":"A participatory waste policy reform for the hotel sector: evidence of a progressive Pay-As-You-Throw tariff","authors":"Eugenio Diaz-Farina, Juan J. Díaz-Hernández, Noemi Padrón-Fumero","doi":"10.1080/09669582.2023.2273760","DOIUrl":"https://doi.org/10.1080/09669582.2023.2273760","url":null,"abstract":"","PeriodicalId":48387,"journal":{"name":"Journal of Sustainable Tourism","volume":"296 10","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2023-10-28","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"136233590","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":2,"RegionCategory":"管理学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

{"title":"How can restaurants entice patrons to order environmentally sustainable dishes? Testing new approaches based on hedonic psychology and affective forecasting theory","authors":"David Fechner, Marion Karl, Bettina Grün, Sara Dolnicar","doi":"10.1080/09669582.2023.2274283","DOIUrl":"https://doi.org/10.1080/09669582.2023.2274283","url":null,"abstract":"Encouraging restaurant guests to order vegetarian dishes plays a key role in creating a more environmentally sustainable tourism sector. However, for many consumers eating a meat dish is an important aspect of their enjoyment-focused restaurant experience. Identifying new approaches that support restaurants in selling more vegetarian dishes are urgently needed. Drawing from hedonic psychology and affective forecasting theory, this study tests two interventions aimed at directing ordering towards specific vegetarian dishes in a scenario-based survey experiment with 742 consumers. Results show the potential of affective forecasting as a promising psychological mechanism. Displaying an appetising picture of a vegetarian dish on a menu increases stated ordering of the dish because the picture directs consumer attention to the dish and triggers them to imagine eating the dish. Consumers who imagine eating the dish feel stronger anticipated enjoyment of eating it. Adding to the picture an invitation to imagine eating the dish does not further increase the effect. This study explains the psychological mechanism of how a picture of an appetising vegetarian dish changes food choices and provides restaurants with a cost-effective measure to direct ordering towards more environmentally sustainable dishes.","PeriodicalId":48387,"journal":{"name":"Journal of Sustainable Tourism","volume":"16 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2023-10-25","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"134973355","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":2,"RegionCategory":"管理学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

{"title":"Drivers of social innovation for tourism enterprises: a study on lifestyle entrepreneurship","authors":"Álvaro Dias, Beatriz Palacios-Florencio, Rob Hallak","doi":"10.1080/09669582.2023.2272221","DOIUrl":"https://doi.org/10.1080/09669582.2023.2272221","url":null,"abstract":"AbstractThe importance of tourism lifestyle entrepreneurs (TLEs) for the sustainability and competitiveness of tourism destinations has gained much attention from academic researchers and policy makers. A key characteristic of TLEs is their social ties and attachment to the physical and social environment, this in turn drives motivations to support and protect the destination that enables entrepreneurs to achieve their lifestyle goals. Thus, the interdependencies between TLEs and destination is a catalyst for value co-creation and social innovation (i.e., generating and implementing new solutions to social problems and needs). While the extant research has focused on business’ financial performance outcomes, our understanding of the drivers of TLE social innovation and the implications for the sustainability of tourism-based communities remains a major gap. This study analyzes survey data through PLS-SEM and fsQCA to identify the factors influencing TLEs social innovation activities. Findings suggest that 1) value co-creation, and 2) TLE proactiveness directly influence social innovation, and support a mediation effect on the relationship between the businesses’ market orientation and social innovation practices. These finding introduce new knowledge on the drivers of TLE social innovation, with practical implications for local governments and destination authorities in supporting the sustainability of destinations.Keywords: Social innovationtourism lifestyle entrepreneurssustainabilityco-creationentrepreneurship Disclosure statementNo potential conflict of interest was reported by the author(s)Additional informationFundingThis work was supported by Fundação para a Ciência e a Tecnologia, grant UIDB/00315/2020.Notes on contributorsÁlvaro DiasÁlvaro Lopes Dias Professor of Tourism, marketing and Entrepreneurship at ISCTE-IUL, Lisbon, Portugal. He holds two Ph.Ds. one in Management and Marketing and another in Tourism, Postdoctoral studies in Management, MSc in Strategy, and MBA in International Business. He has over 26 years of teaching experience. He has had several visiting positions in different countries and institutions including Brazil, Angola, Spain, Saudi Arabia, Poland, and Finland. Professor Dias has produced extensive research in the field of Tourism and Management. His work has published Current Issues in Tourism, J. Sustainable Tourism, J. Brand Management or Bus. Process Management J.Beatriz Palacios-FlorencioBeatriz Palacios Florencio PhD in Business Economics, Graduate in Business Studies, Degree in Marketing Research and Techniques (Marketing) and Master in Strategic Management and International Business, University of Seville. She is Associate Professor of Marketing at the Universidad Pablo de Olavide (Seville). She specializes in two complementary areas of research related to teaching and services marketing. Regarding the first one, she has participated and is the author of case studies promoted by projects of the University of ","PeriodicalId":48387,"journal":{"name":"Journal of Sustainable Tourism","volume":"14 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2023-10-25","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"135112913","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":2,"RegionCategory":"管理学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

{"title":"The role of frame resonance in resistance to touristification: how Amsterdam came to ban tourist shops from its inner city","authors":"Iris Hagemans, Bas Spierings, Jesse J. Weltevreden, Pieter Hooimeijer","doi":"10.1080/09669582.2023.2262166","DOIUrl":"https://doi.org/10.1080/09669582.2023.2262166","url":null,"abstract":"Recent studies on urban policy responses to increasing tourism have moved beyond the physical impact of tourism to also include the way tourism is framed by social movements. This paper contributes to this line of research with a focus on frame resonance: the extent to which frames strike a responsive chord with the public in general and policymakers in particular. We introduce a specific form of frame amplification through cultural resonance; the appeal to pre-existing societal beliefs. Using an analysis of policy documents, print, online and social media, we demonstrate that frames around tourist shops in Amsterdam appealed to pre-existing beliefs that portray the inner city as: a delicate mix of functions, an infrastructure for criminal activities, and a business card reflecting the city’s quality of place. These beliefs amplified frame resonance to such an extent that they convinced an initially reluctant local government to ban tourist shops from the inner city, a policy that undermines the accessibility and inclusivity of urban spaces that the local government aims to promote (SDG 11). This suggests that the contingencies in the local context that enable or foreclose the cultural resonance of frames are essential in understanding policy responses to touristification.","PeriodicalId":48387,"journal":{"name":"Journal of Sustainable Tourism","volume":"24 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2023-10-19","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"135779573","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":2,"RegionCategory":"管理学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

{"title":"Expanding protected areas: a case for repairing intergenerational social capital rather than taking the path of least resistance","authors":"Camila Rojas, B. Bynum Boley, Leon Mach, Jesse B. Abrams","doi":"10.1080/09669582.2023.2270624","DOIUrl":"https://doi.org/10.1080/09669582.2023.2270624","url":null,"abstract":"AbstractWith many international entities pushing for the protection of 30% of terrestrial and marine habitat by 2030 through the 30x30 global initiative, the expansion of protected areas (PA) will inevitably interface with populations carrying lived experiences of PA management as well as their community’s collective memory of how the promises and outcomes of previous PA establishments materialized. One community recently experiencing a government’s desire to expand a PA is the Ngöbe Indigenous community of Salt Creek, located in and around the Bastimentos Island National Marine Park in Bocas del Toro, Panama. This qualitative case study applies an intergenerational social capital lens to demonstrate that time does not heal past grievances with park administration as broken social capital is a type of intergenerational trauma. It is suggested that repairing social capital is vital to achieving future sustainable tourism and global PA targets but will be a long and intentional process to overcome the collective memory of broken promises. While governments may find it expedient to expand PAs in areas with less resistance, we suggest the investment in repairing social capital will likely lead to better social and environmental outcomes and better align with the ethos of sustainable tourism and collaborative governance.Keywords: Protected areascollaborative governancesocial capitalcommunity tourism Disclosure statementNo potential conflict of interest was reported by the author(s).Additional informationFundingStudy funded by UGA’s Latin America and Caribbean Studies Institute’s (LACSI) Tinker Foundation Graduate Field Research Award.","PeriodicalId":48387,"journal":{"name":"Journal of Sustainable Tourism","volume":"75 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2023-10-16","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"136113388","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":2,"RegionCategory":"管理学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

{"title":"How tourists’ negative and positive emotions motivate their intentions to reduce food waste","authors":"Syed Muhammad Fazal-e-Hasan, Gary Mortimer, Hormoz Ahmadi, Muhammad Abid, Omar Farooque, Ali Amrollahi","doi":"10.1080/09669582.2023.2264539","DOIUrl":"https://doi.org/10.1080/09669582.2023.2264539","url":null,"abstract":"Food waste significantly contributes to complex socioeconomic and environmental problems. The tourism sector is not immune to these sustainability challenges. This research examines how both negative and positive emotions build tourists’ intentions to reduce food waste. The study employs two experiments and a survey to establish causality among the key constructs and test the nomological network of those constructs. Results demonstrate a causal relationship between guilt, regret and hope and how these constructs interplay to explain the impact of a tourist’s perceptions of potential cost and harm from not implementing food waste-reduction practices. Additionally, four tourist categories are developed using fuzzy-set Qualitative Comparative Analysis (fsQCA). The results of fsQCA identify different configurations of tourists who seek to reduce food waste. This study encourages tourism operators to leverage positive emotions, such as hope, in marketing communications to encourage food waste reduction. A key contribution of this work is the examination of the variable of ‘hope’, and its effect in the context of food waste behaviour among tourists. This is the first study to examine how the interaction between tourists’ negative (guilt and regret) and positive (hope) emotions motivates their intentions to reduce food waste.","PeriodicalId":48387,"journal":{"name":"Journal of Sustainable Tourism","volume":"57 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2023-10-14","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"135801423","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":2,"RegionCategory":"管理学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

{"title":"Do we have to know the hen that lays the eggs? How the disclosure timing of robot chef identity affects consumer perceived ethicality","authors":"Dong Hong Zhu, Wen Qi Zhang","doi":"10.1080/09669582.2023.2266781","DOIUrl":"https://doi.org/10.1080/09669582.2023.2266781","url":null,"abstract":"AbstractAlthough large numbers of robot chefs have entered the restaurant industry, most restaurants using robot chefs do not disclose this information to consumers. Traditionally, human chefs are not identified. Since previous studies have demonstrated that consumers are reluctant to accept food cooked by robot chefs, not disclosing the identity of robot chefs seems to be a strategy for restaurants to increase customer patronage. However, the long-term impact of non-disclosure chef identity before consumption decisions on robotic restaurant development remains unclear. This study focuses on an important sustainability metric—business ethics. The results show that although the disclosure timing of human chefs has no effect, disclosing robot chef identity after (vs. before) consumption decisions reduces consumer perceived ethicality and thus decreases continuance patronage intention (Study 1), even if consumers are satisfied with the quality of food consumed (Study 2). Deception feeling plays a mediating role (Study 2). In addition, when consumers’ certainty of food quality before purchase is high, the robot chef identity disclosure timing will not affect consumer perceived ethicality (Study 3). This study extends research on robot chefs, robot ethics and signaling theory, and also provides implications for restaurant managers and policymakers.Keywords: Certaintyconsumer perceived ethicalitydeception feelingfood qualityidentity disclosurerobot chef Disclosure statementThe authors declare that they have no known competing financial interests or personal relationships that could have appeared to influence the work reported in this paper.Additional informationFundingThis work was supported by the National Natural Science Foundation of China: [Grant Number 71972080].","PeriodicalId":48387,"journal":{"name":"Journal of Sustainable Tourism","volume":"52 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2023-10-06","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"135352312","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":2,"RegionCategory":"管理学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

{"title":"Women empowerment in peer-to-peer accommodation settings: perspectives of female Airbnb hosts","authors":"Fani Efthymiadou, Anna Farmaki","doi":"10.1080/09669582.2023.2262782","DOIUrl":"https://doi.org/10.1080/09669582.2023.2262782","url":null,"abstract":"AbstractDespite the growing number of studies on women empowerment in tourism, the topic has received scant attention in the expanding sector of peer-to-peer (P2P) accommodation. This paper sets out to explore the perceptions of female Airbnb hosts regarding the ways in which hosting on the platform contributes to their empowerment. Semi-structured interviews with 30 female hosts located in Greece were undertaken, using purposive sampling. Study findings reveal that women empowerment through hosting is achieved varyingly by female hosts, with several factors influencing the process. A framework of women empowerment through hosting is provided to illustrate the conditions, process and outcomes of women empowerment through hosting. Study findings provide significant theoretical insights which may serve as a point of departure for further research into this under-researched topic. Findings also make a practical contribution as they enable policymakers and industry practitioners to improve gender equality, which is essential for sustainable development.Keywords: Women empowermentpeer-to-peer accommodationAirbnbfemale hosts Disclosure statementNo potential conflict of interest was reported by the authors.","PeriodicalId":48387,"journal":{"name":"Journal of Sustainable Tourism","volume":"43 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2023-09-26","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"135718753","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":2,"RegionCategory":"管理学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

{"title":"Stakeholders’ involvement in an evidence-based sustainable tourism plan","authors":"Kim Pham, Kathleen L. Andereck, Christine A. Vogt","doi":"10.1080/09669582.2023.2259117","DOIUrl":"https://doi.org/10.1080/09669582.2023.2259117","url":null,"abstract":"AbstractSustainable tourism planning is recommended for destination governance to ensure long-term development that balances the impacts of tourism on a community, especially in overtourism contexts. This study examines a sustainable tourism planning process focusing specifically on stakeholder involvement and the use of co-created evidence. A multi-stakeholder involvement management framework (MSIM) for sustainable tourism was applied to examine its fit to a rigorous case study. The study enhances the MSIM framework, featuring three stages from scene-setting, management of stakeholder involvement, to assessment. The new framework details objectives and tools for each step, and influential factors in managing stakeholders’ involvement. A significant enhancement is the extensive incorporation of evidence into the framework for different purposes (eg developing management policies, plan objectives and implementation tactics, evaluating stakeholders’ involvement). Multiple stakeholders participated in producing and using a variety of evidence throughout the planning process to provide a foundation for planning. This study is one of the first in sustainable tourism to examine evidence as a component of a broad framework to manage stakeholder involvement. It shows the usefulness, position, and dynamic of evidence in destination management.Keywords: Stakeholderstourism policycase studydestination managementmonitoringovertourism Disclosure statementNo potential conflict of interest was reported by the author(s).","PeriodicalId":48387,"journal":{"name":"Journal of Sustainable Tourism","volume":"84 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2023-09-21","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"136154074","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":2,"RegionCategory":"管理学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

{"title":"Visitors’ willingness to pay for ecosystem conservation in Grenada","authors":"Peter W. Schuhmann, Prosper Bangwayo-Skeete, Ryan Skeete, Alana N. Seaman, Donald C. Barnes","doi":"10.1080/09669582.2023.2259119","DOIUrl":"https://doi.org/10.1080/09669582.2023.2259119","url":null,"abstract":"AbstractUnderstanding visitors’ willingness to pay (WTP) for natural ecosystems can assist policymakers in managing the environmental assets that form the foundation of nature-based tourism. To earn the highest economic return from limited budgetary resources, tourist-dependent destinations must identify sustainable sources of conservation funding and prioritize spending across ecosystems and initiatives. The purpose of this study is to assess the potential for visitor donations to serve as a source of conservation funding and investigate preferences and willingness to pay for multiple ecosystems concurrently, using data from a stated preference survey administered in Grenada, a small island state in the southern Caribbean that relies on nature-based tourism. Results from a discrete choice experiment and a contingent valuation exercise reveal a reluctance to donate to conservation initiatives by more than half of respondents. Visitors place the highest value on improvements to coral reefs, followed by rainforests, mangroves, and beaches. Average willingness to donate to a conservation trust fund ranged from US $8.00 to US $15.00, and from US $17.00 to US $52.00 for conservation plans targeting improvements to specific ecosystems. Few factors are found to be associated with willingness to pay. Scale heterogeneity may be a more significant source of variation than preference heterogeneity.Keywords: Willingness to paycontingent valuationdiscrete choice experimentecosystem conservationGrenadatourism Disclosure statementThe authors report there are no competing interests to declare.Notes1 Johnston et al. (Citation2017) recommend the use of a single, binary-choice WTP question for the valuation of public goods using CVM to maintain incentive compatibility.2 Survey participation was voluntary. No identifying information was collected from respondents. An introductory informed consent script informed respondents of the anonymous and confidential nature of the survey and their freedom to end the survey or refuse to answer any questions. Written consent was provided by respondents through survey completion.3 The D-efficient choice experiment design was created in SAS using the %choiceff and %mktblock macros (Kuhfeld, Citation2002).4 MXL models were specified with normal distributions and estimated using a panel specification using 500 draws from a Halton sequence. All regression analyses performed using NLOGIT 6.5 The CVM exercise was presented earlier in the survey and is shorter and less burdensome than the DCE.6 The weight command in SAS 9.4 was used to calculate weighted descriptive statistics and CVM response distributions. For logit regression analyses of CVM and DCE response data, sampling weights were applied using the ;wts specification in NLOGIT version 6, where weights were calculated using the subsample of completed responses for each valuation exercise. All calculations and analyses were also conducted using the unweighted sample, with neglige","PeriodicalId":48387,"journal":{"name":"Journal of Sustainable Tourism","volume":"219 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2023-09-18","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"135150088","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":2,"RegionCategory":"管理学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}