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Proximity-store introductions: A new route to big-box retailer success? 就近店引进:大型零售商成功的新途径?
IF 1 1区 管理学 Q1 BUSINESS Pub Date : 2023-12-01 DOI: 10.1016/j.jretai.2023.11.006
Marnik G. Dekimpe , Els Gijsbrechts , Katrijn Gielens

To accommodate consumers’ increasing demand for access convenience and immediacy, big-box grocery retailers have started to rethink their store formats – adding small-box proximity stores to complement their traditional large-size super- and hypermarkets. Building on a unique data set covering all proximity-store openings in 60+ geographic markets in France by Carrefour, one of the world's largest big-box grocery retailers, the authors adopt an Empirics-First approach to investigate whether, and in what settings, opening proximity stores cannibalizes, or rather acts synergistically with, the retail chain's existing on- and off-line operations. In most markets, small box stores affect the parent store's market position. However, there is considerable heterogeneity in terms of both the channel that is affected (off- or online) and the direction of that impact (positive or negative). The authors identify several contingency factors that help explain this heterogeneity. Interestingly, some location factors that are commonly believed to nurture proximity store appeal turn out to be detrimental to the chain's overall on- and/or offline performance. Even though the authors reveal several novel insights and identify various contingency factors, numerous questions remain unanswered. To that extent, the authors conclude with a research agenda that may help shed insight in how to maintain and strengthen brick-and-mortar store relevance to convenience-seeking customers.

为了满足消费者对便利性和即时性日益增长的需求,大型杂货零售商已经开始重新考虑他们的商店形式——增加小型邻近商店,以补充他们传统的大型超市和大型超市。基于全球最大的大型杂货零售商之一家乐福在法国60多个地理市场开设的所有近距离商店的独特数据集,作者采用了经验主义优先的方法来调查开设近距离商店是否以及在什么情况下会蚕食零售连锁店现有的线上和线下业务,或者更确切地说,与之协同作用。在大多数市场中,小盒子店影响着母店的市场地位。然而,就受影响的渠道(线下或线上)和影响的方向(积极或消极)而言,存在相当大的异质性。作者确定了几个有助于解释这种异质性的偶然因素。有趣的是,一些通常被认为能提升近距离门店吸引力的地理位置因素,结果却不利于连锁店的整体线上和/或线下表现。尽管作者揭示了一些新颖的见解,并确定了各种偶然性因素,但仍有许多问题没有得到解答。在这种程度上,作者总结了一个研究议程,该议程可能有助于深入了解如何维持和加强实体店与寻求便利的客户的相关性。
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引用次数: 0
Localized globalization through structures of common difference and the in-store curation of a glocal retailscape 通过共同差异结构和店内策划全球零售景观实现本地化全球化
IF 1 1区 管理学 Q1 BUSINESS Pub Date : 2023-12-01 DOI: 10.1016/j.jretai.2023.11.007
Hope Jensen Schau , Melissa Archpru Akaka , Rodrigo Costa Segabinazzi

In global markets, branded material and symbolic artifacts are curated in patterned ways to replicate and scale retail experience. We apply a structures of common difference framework to show how global brands can be strategically localized through in-store curations within specific physical locations. This localized globalization deploys familiar global brands in ways that feel authentically local and idiosyncratically intimately connected with many and varied retail instantiations (glocal). We underscore that global-local reciprocity is critical and the SCD work for global and local brands. We affirm that global brands give local retailers a steady stream of compelling merchandise connecting the local to global markets, and conversely, local content stabilizes global brands’ connections to communities and physical stores. This recursive relationship feeds into an overarching global common form that celebrates local diversity and supports the interlocking identities of brands and customers.

在全球市场上,品牌物质和象征性人工制品以模式化的方式进行策划,以复制和扩展零售体验。我们运用共同差异结构框架来展示全球品牌如何通过在特定实体地点的店内策划进行战略性本地化。这种本地化的全球化将人们熟悉的全球品牌以真实的本地化方式进行部署,并以特异的方式与众多不同的零售实例(全球本地化)紧密联系在一起。我们强调,全球-本地互惠至关重要,SCD 对全球和本地品牌都有效。我们确认,全球品牌为本地零售商提供了源源不断的引人注目的商品,将本地市场与全球市场连接起来,反之,本地内容也稳定了全球品牌与社区和实体店的联系。这种循环往复的关系形成了一种总体性的全球共同形式,它弘扬地方多样性,支持品牌和客户的连锁身份。
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引用次数: 0
The store of the future: Engaging customers through sensory elements, personalized atmospherics, and interpersonal interaction 未来的商店:通过感官元素、个性化氛围和人际互动吸引顾客
IF 1 1区 管理学 Q1 BUSINESS Pub Date : 2023-12-01 DOI: 10.1016/j.jretai.2023.11.005
Courtney Szocs , Yeseul Kim , Mikyoung Lim , Christian Arroyo Mera , Dipayan Biswas

An increasingly competitive retail landscape, new technological innovations, and evolving consumer needs present challenges and opportunities for physical stores. To maintain a competitive advantage, brick-and-mortar retailers must leverage the store environment to curate a captivating experience that cannot be emulated online. Drawing on the competencies that differentiate physical stores from their digital counterparts, as well as evolving consumer expectations, the current research identifies three levers that managers should use to design pleasurable shopping experiences in stores of the future. First, managers can increase their focus on sensory elements (e.g., visuals, scents, sounds, haptics, taste) and use these elements to curate pleasurable, multisensory in-store experiences. Second, managers should consider gravitating from the current one-size-fits-all approach to atmospherics in favor of environments that are personalized and customizable to suit individual consumer tastes. Finally, managers can re-evaluate employee responsibilities, make space for customer-to-customer interactions, and host in-store events to offer optimal levels of interpersonal interaction. After highlighting marketplace examples that provide initial evidence of each lever, individual level factors that likely moderate the effects of each lever on the in-store experience are discussed. Finally, future research opportunities are identified.

竞争日益激烈的零售环境、新的技术创新和不断变化的消费者需求为实体店带来了挑战和机遇。为了保持竞争优势,实体零售商必须利用商店环境来策划一种无法在网上模仿的迷人体验。根据区分实体店与数字店的能力,以及不断变化的消费者期望,目前的研究确定了管理者应该使用的三个杠杆,以在未来的商店中设计愉快的购物体验。首先,管理者可以增加对感官元素(如视觉、气味、声音、触觉、味觉)的关注,并利用这些元素来策划愉快的、多感官的店内体验。其次,管理人员应该考虑从目前的一刀切的方式转向氛围,以支持个性化和可定制的环境,以适应个人消费者的口味。最后,管理者可以重新评估员工的职责,为顾客之间的互动腾出空间,并举办店内活动,以提供最佳水平的人际互动。在强调了提供每个杠杆的初始证据的市场示例之后,讨论了可能缓和每个杠杆对店内体验的影响的个体层面因素。最后,对未来的研究机会进行了展望。
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引用次数: 0
More than Machines: The Role of the Future Retail Salesperson in Enhancing the Customer Experience 不仅仅是机器未来零售销售人员在提升客户体验中的作用
IF 1 1区 管理学 Q1 BUSINESS Pub Date : 2023-12-01 DOI: 10.1016/j.jretai.2023.10.004
Alec Pappas , Elena Fumagalli , Maria Rouziou , Willy Bolander

Retail sales has consistently faced threats by technology throughout history, with the recent advent of Artificial Intelligence (AI) posing the most recent challenge. It is often said that because of new technologies, retail salespeople will disappear. In this article, we challenge this assertion by arguing that humans and technology each possess unique strengths and weaknesses, and that each works to affect the customer experience in distinct ways. Specifically, AI elevates the baseline customer experience by improving service consistency, operational efficiency, and multitasking capabilities, thereby “raising the floor” of the customer experience while human salespeople, possessing unique strengths in building customer relationships, showcasing adaptive creativity, and adhering to ethical considerations, expand the upper limits of potential customer experiences thereby “raising the ceiling” of the customer experience. We propose a synergistic future where AI and human salespeople complement each other, with human potential ultimately prevailing in delivering a superior customer experience that can be approximated, but not fully replicated by AI. Building upon this premise, we present real-world examples of retailers that embody these synergies, and we advocate and assess these instances through the lens of the “seven Cs” representing core customer experience needs: (1) curation, (2) customization, (3) community, (4) cost, (5) customer retailtainment, (6) convenience, and (7) category expertise. Finally, we discuss managerial considerations and propose directions for future research.

纵观历史,零售业一直面临着技术的威胁,最近人工智能(AI)的出现带来了最新的挑战。人们常说,由于新技术的出现,零售人员将会消失。在本文中,我们通过论证人类和技术各自具有独特的优势和劣势,并且各自以不同的方式影响客户体验来挑战这一断言。具体而言,人工智能通过提高服务一致性、运营效率和多任务处理能力来提升基线客户体验,从而“提升”客户体验,而人类销售人员在建立客户关系、展示适应性创造力和坚持道德考虑方面具有独特优势,扩大了潜在客户体验的上限,从而“提升”客户体验的天花板。我们提出了一个协同的未来,人工智能和人类销售人员相辅相成,人类的潜力最终在提供卓越的客户体验方面占主导地位,这种体验可以被人工智能近似地复制,但不能完全被人工智能复制。在此前提下,我们提出了体现这些协同效应的零售商的实际例子,并通过代表核心客户体验需求的“7c”来倡导和评估这些实例:(1)策展(curation),(2)定制(customization),(3)社区(community),(4)成本(cost),(5)客户零售娱乐(customer retailtainment),(6)便利性(convenience)和(7)品类专业知识。最后,我们讨论了管理方面的考虑,并提出了未来研究的方向。
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引用次数: 0
Executive Summaries 执行摘要
IF 1 1区 管理学 Q1 BUSINESS Pub Date : 2023-12-01 DOI: 10.1016/S0022-4359(23)00067-2
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引用次数: 0
FM ii: Copyright/ ID Statement FM ii:版权/身份证声明
IF 1 1区 管理学 Q1 BUSINESS Pub Date : 2023-12-01 DOI: 10.1016/S0022-4359(23)00065-9
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引用次数: 0
Innovations in retail delivery: Current trends and future directions 零售配送的创新:当前趋势和未来方向
IF 1 1区 管理学 Q1 BUSINESS Pub Date : 2023-12-01 DOI: 10.1016/j.jretai.2023.10.006
Brian Ratchford , Dinesh K. Gauri , Rupinder P. Jindal , Aidin Namin

Spurred on by the transition to omnichannel retailing and advances in technology, retail delivery process has seen many innovations in recent years. The delivery process, broadly defined, is the set of tasks needed to deliver the product from the retailer to the final consumer. Innovations pertain to modes of delivery, locations of delivery, and trade-offs between delivery speed and delivery charges. We attempt to build a typology of innovations and their use, and summarize their potential costs and benefits to retailers and consumers. It is easily seen that many of the innovations can be labor saving for retailers. But there has been little evidence on consumer reactions. For this purpose, we conduct a national survey to examine the likelihood of adoption of a number of innovations in delivery. We find that although overall interest in these innovations is not high at this early stage, there is a significantly large segment of customers who are more likely to adopt these innovations. These customers are predominantly millennials, have higher incomes, and they are tech-savvy, innovative, environmentally conscious, and value quality. The findings suggest that retailers need to be strategic about choosing targets for successfully propagating these innovations.

在向全渠道零售转型和技术进步的推动下,零售配送流程近年来出现了许多创新。广义的交付过程是将产品从零售商交付给最终消费者所需的一组任务。创新涉及交付模式、交付地点以及交付速度和交付费用之间的权衡。我们试图建立一个创新及其使用的类型学,并总结它们对零售商和消费者的潜在成本和收益。很容易看出,许多创新可以为零售商节省劳动力。但几乎没有证据表明消费者的反应。为此,我们进行了一项全国调查,以检查在交付中采用一些创新的可能性。我们发现,尽管在早期阶段对这些创新的总体兴趣并不高,但有很大一部分客户更有可能采用这些创新。这些客户主要是千禧一代,收入较高,精通技术,有创新意识,有环保意识,重视质量。研究结果表明,零售商需要有策略地选择目标,以成功地推广这些创新。
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引用次数: 1
Retailing Groundedness: How to improve customer experience, brand perceptions, and customer loyalty through feelings of groundedness 零售接地气:如何通过接地气改善顾客体验、品牌认知和顾客忠诚度
IF 1 1区 管理学 Q1 BUSINESS Pub Date : 2023-12-01 DOI: 10.1016/j.jretai.2023.11.004
Gianna Bruckberger , Christoph Fuchs , Martin Schreier , Stijn M.J. Van Osselaer

The retail landscape has undergone substantial disruption due to the rise of powerful online retailers and fast-evolving customer demand. This shift has prompted a need to redefine the role of physical stores as platforms for unique shopping experiences and customer interactions. In this paper, we introduce the concept of groundedness into the retailing literature. We develop a framework describing how retailers can provide value through groundedness. Specifically, the framework outlines three domains— (1) store design, (2) assortment, and (3) events—to facilitate the connection between customers and three pillars of groundedness—connections to (a) place, (b) people, and (c) past. Our guidelines and suggested interventions assist retailing practitioners and scholars in creating physical store environments that satisfy customers’ need for groundedness. We argue that evoking feelings of groundedness in physical stores benefits customers, salespeople, and retailers. We specifically highlight how retailing groundedness can enhance customers’ shopping experience, brand perception, as well as loyalty. Furthermore, we discuss how these effects on customers, combined with store associates’ greater job satisfaction, can benefit retailers.

由于强大的在线零售商的崛起和快速变化的客户需求,零售格局已经发生了实质性的破坏。这种转变促使人们需要重新定义实体店作为独特购物体验和客户互动平台的角色。在本文中,我们将根植性的概念引入零售文献中。我们开发了一个框架,描述零售商如何通过接地气提供价值。具体来说,该框架概述了三个领域——(1)商店设计,(2)分类,(3)事件——以促进客户与基础的三个支柱之间的联系——与(a)地点,(b)人,(c)过去的联系。我们的指导方针和建议干预帮助零售业从业者和学者创造实体商店环境,以满足顾客对接地气的需求。我们认为,在实体店唤起根植感对顾客、销售人员和零售商都有好处。我们特别强调零售接地气如何能提高顾客的购物体验、品牌认知和忠诚度。此外,我们讨论了这些对顾客的影响,结合店员更高的工作满意度,如何使零售商受益。
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引用次数: 0
Immersive retailing: The in-store experience 身临其境的零售:店内体验
IF 1 1区 管理学 Q1 BUSINESS Pub Date : 2023-12-01 DOI: 10.1016/j.jretai.2023.10.003
Henrik Hagtvedt , Sandeep R. Chandukala

This conceptual article explores why consumers visit physical stores—despite living in a digital-first world—and presents potential ways for retailers to further encourage offline shopping. Although online retailing tends to offer the greatest convenience, brick-and-mortar outlets can offer an immersive in-store experience that combines convenience and interest. The present exposition considers store features within a 2 × 2 typology of convenience and interest and illustrates how these features contribute, or fail to contribute, to immersive in-store experiences. Other factors, such as ambient stimuli that elicit sensory- and aesthetic pleasure, provide additional paths to immersion. The notions raised may serve as a basis for future research avenues in immersive retailing.

这篇概念性的文章探讨了为什么消费者会去实体店——尽管生活在一个数字至上的世界——并提出了零售商进一步鼓励线下购物的潜在方法。尽管网上零售往往提供最大的便利,但实体店可以提供一种身临其境的店内体验,既方便又有趣。本文考虑了便利和兴趣的2 × 2类型的商店特征,并说明了这些特征如何有助于或未能有助于沉浸式店内体验。其他因素,如引起感官和审美愉悦的环境刺激,为沉浸提供了额外的途径。提出的概念可以作为未来沉浸式零售研究途径的基础。
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引用次数: 1
Leveraging In-Store Technology and AI: Increasing Customer and Employee Efficiency and Enhancing their Experiences 利用店内技术和人工智能:提高客户和员工效率,增强他们的体验
IF 1 1区 管理学 Q1 BUSINESS Pub Date : 2023-12-01 DOI: 10.1016/j.jretai.2023.10.002
Dhruv Grewal , Sabine Benoit , Stephanie M. Noble , Abhijit Guha , Carl-Philip Ahlbom , Jens Nordfält

Due to digital innovations, retailing is undergoing radical changes. Scholars have proposed frameworks to address outcomes of implementing technology e.g., an increased customer experience, efficiency gains, consumer or employee acceptance. Existing frameworks concentrate primarily on the consumer perspective, focus on specific technologies (e.g., AI) and covering the customer journey. In contrast, this paper also focuses on the employee perspective, and how technology influences the employee journey. Since the convenience offered by online retailers puts offline retailers under pressure, this research focuses on in-store technology. Based on a comprehensive review of managerial and academic literature and expert interviews, we propose a framework covering customers and employees, and technology's function (increasing efficiency or experience), as also including more traditional and newer technologies, such as robots and AI. We identify and showcase technologies increasing efficiency for customers (quadrant 1, e.g., checkout options or autonomous stores) or for employees (quadrant 2, e.g., in-store robots), and enhancing the experience for customers (quadrant 3, e.g., retailer apps or communication) or for employees (quadrant 4, e.g., exoskeletons or smart wearables). Finally, for each of these quadrants, we identify future research opportunities.

由于数字创新,零售业正在发生根本性的变化。学者们提出了框架来解决实施技术的结果,例如增加客户体验,效率提高,消费者或员工接受度。现有的框架主要集中在消费者的角度,专注于特定的技术(例如,人工智能),并涵盖了客户的旅程。相比之下,本文还侧重于员工的视角,以及技术如何影响员工的旅程。由于线上零售商提供的便利给线下零售商带来了压力,因此本研究的重点是店内技术。基于对管理和学术文献以及专家访谈的全面审查,我们提出了一个涵盖客户和员工以及技术功能(提高效率或经验)的框架,也包括更传统和更新的技术,如机器人和人工智能。我们确定并展示了提高客户效率的技术(象限1,例如结帐选项或自动商店)或员工(象限2,例如店内机器人),以及提高客户体验的技术(象限3,例如零售商应用程序或通信)或员工(象限4,例如外骨骼或智能可穿戴设备)。最后,对于每个象限,我们确定了未来的研究机会。
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引用次数: 0
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Journal of Retailing
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