Chaerunnimah Chaerunnimah, Aswita Amir, Retno Sri Lestari, Zhulfitriana Anwar
Exclusive breast milk can reduce infant morbidity and mortality. Exclusive breastfeeding coverage based basic health research in indonesia 2018 data has only reached 37.3%. One of the factors that influences breastfeeding is the mother's success in breastfeeding. Media use influences the success of health education. The aim of this research was to determine the effect of using video media on breastfeeding success and the type of breastfeeding (completely breast milk or a combination of breast milk and formula milk). This type of research is pre-experimental with a posttest only design. In this design, the data collected is the effect of education after the intervention. Population of breastfeeding mothers in the Paccerakkang Community Health Center working area. The research sample was breastfeeding mothers with babies 0-1 months old and willing to be given breastfeeding education obtained using the purposive sampling method. The research results showed that 81.3% of mothers from the intervention group were successful and able to breastfeed their babies well and in the control group 100% of mothers were successful and able to breastfeed their babies well. The Mann Whitney test results showed p=0.105 (p>0.05). The conclusion of this study is that there is no significant difference in the success and provision of breast milk in the intervention group and the control group.
{"title":"PENGGUNAAN MEDIA VIDEO TERHADAP KEBERHASILAN MENYUSUI DI KELURAHAN PACCERAKKANG","authors":"Chaerunnimah Chaerunnimah, Aswita Amir, Retno Sri Lestari, Zhulfitriana Anwar","doi":"10.32382/mgp.v30i2.309","DOIUrl":"https://doi.org/10.32382/mgp.v30i2.309","url":null,"abstract":"Exclusive breast milk can reduce infant morbidity and mortality. Exclusive breastfeeding coverage based basic health research in indonesia 2018 data has only reached 37.3%. One of the factors that influences breastfeeding is the mother's success in breastfeeding. Media use influences the success of health education. The aim of this research was to determine the effect of using video media on breastfeeding success and the type of breastfeeding (completely breast milk or a combination of breast milk and formula milk). This type of research is pre-experimental with a posttest only design. In this design, the data collected is the effect of education after the intervention. Population of breastfeeding mothers in the Paccerakkang Community Health Center working area. The research sample was breastfeeding mothers with babies 0-1 months old and willing to be given breastfeeding education obtained using the purposive sampling method. The research results showed that 81.3% of mothers from the intervention group were successful and able to breastfeed their babies well and in the control group 100% of mothers were successful and able to breastfeed their babies well. The Mann Whitney test results showed p=0.105 (p>0.05). The conclusion of this study is that there is no significant difference in the success and provision of breast milk in the intervention group and the control group.","PeriodicalId":485570,"journal":{"name":"Media Gizi Pangan","volume":"68 5","pages":""},"PeriodicalIF":0.0,"publicationDate":"2023-12-20","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"138954742","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Anaemia is a condition where the haemoglobin level is lower than normal. Interventions to prevent and treat anaemia need to accompany increasing intake of nutrients through food diversification, iron food fortification, iron supplementation and improvement of sanitation and health services. Diversification of soybeans by adding green beans into instant powder is expected to be an alternative in helping to overcome nutritional problems, especially anaemia in young women. The purpose of this study is to find out how much water, protein, and iron are in soybean instant powder when green beans are added. Pre-experimental or laboratory research is the focus of this study. The results showed that the best formula for instant soybean powder with mung beans was F1, with a moisture content of 3.16 %. The best formula for instant soy powder with green beans has a protein content of F0, which is equivalent to 44.54 g. The best formula for instant soy powder with green beans also has a iron content of F1 that is equivalent to 5.57 mg. It is recommended to carry out further studies to determine the effect and effectiveness of instant soy powder with the addition of mung beans on haemoglobin levels in female adolescents and to carry out storability tests using the accelerated method with various airtight packages.
{"title":"KADAR AIR, KANDUNGAN PROTEIN DAN ZAT BESI SERBUK INSTAN KEDELAI DENGAN PENAMBAHAN KACANG HIJAU","authors":"Mustamin, Nursalim, Hendrayati, Intan Hamidah Amruh","doi":"10.32382/mgp.v30i2.313","DOIUrl":"https://doi.org/10.32382/mgp.v30i2.313","url":null,"abstract":"Anaemia is a condition where the haemoglobin level is lower than normal. Interventions to prevent and treat anaemia need to accompany increasing intake of nutrients through food diversification, iron food fortification, iron supplementation and improvement of sanitation and health services. Diversification of soybeans by adding green beans into instant powder is expected to be an alternative in helping to overcome nutritional problems, especially anaemia in young women. The purpose of this study is to find out how much water, protein, and iron are in soybean instant powder when green beans are added. Pre-experimental or laboratory research is the focus of this study. The results showed that the best formula for instant soybean powder with mung beans was F1, with a moisture content of 3.16 %. The best formula for instant soy powder with green beans has a protein content of F0, which is equivalent to 44.54 g. The best formula for instant soy powder with green beans also has a iron content of F1 that is equivalent to 5.57 mg. It is recommended to carry out further studies to determine the effect and effectiveness of instant soy powder with the addition of mung beans on haemoglobin levels in female adolescents and to carry out storability tests using the accelerated method with various airtight packages.","PeriodicalId":485570,"journal":{"name":"Media Gizi Pangan","volume":"16 8","pages":""},"PeriodicalIF":0.0,"publicationDate":"2023-12-20","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"138954939","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Anggun Khairunnisa, Manjilala, Agustian Ipa, Adriyani Adam
Children in Indonesia have a habit of consuming very low fruits and vegetables. Result of Riskesdas in 2018 shows that overall the population of age > 5 years lacked 95,5% of the fruit and vegetables. The aim of this research is to determine the effect of Leaflet media education on increasing knowledge about the benefits of consuming fruit and vegetables in primary school children. This study was a Pre-Experimental Design With One Group Pretest-Posttest Design Carried Out at the Inpres Sudiang Makassar. The samle size in this study was 97 people taken by the total sampling. Variables in the study were knowledge of primary school student before being given an intervention in the form of education through leaflet media and knowledge after intervention. The effect of variables using questionnaires was tested by using the wilcoxon test. The results showed that in SD Inpres Sudiang Makassar, the age was generally 60.8%, the class was generally 27.8%, and the gender was generally 25.8%. The father's occupation was generally private employee (29.9%), while the mother's occupation was generally a housewife (77.3%). The level of knowledge before education was generally good (85.6%), while the level of knowledge after education was generally good (100%). Statistical analysis showed a difference in nutritional knowledge before and after the provision of media leaflet education (p = 0.000). It is recommended for further research, it is expected to be able to develop educational media in accordance with the development of technology so thah it supports interest and reading interest and reading interesr for respondents.
{"title":"PENINGKATAN PENGETAHUAN SISWA SD TENTANG MANFAAT BUAH DAN SAYUR DENGAN MENGGUNAKAN MEDIA LEAFLET","authors":"Anggun Khairunnisa, Manjilala, Agustian Ipa, Adriyani Adam","doi":"10.32382/mgp.v30i2.350","DOIUrl":"https://doi.org/10.32382/mgp.v30i2.350","url":null,"abstract":"Children in Indonesia have a habit of consuming very low fruits and vegetables. Result of Riskesdas in 2018 shows that overall the population of age > 5 years lacked 95,5% of the fruit and vegetables. The aim of this research is to determine the effect of Leaflet media education on increasing knowledge about the benefits of consuming fruit and vegetables in primary school children. This study was a Pre-Experimental Design With One Group Pretest-Posttest Design Carried Out at the Inpres Sudiang Makassar. The samle size in this study was 97 people taken by the total sampling. Variables in the study were knowledge of primary school student before being given an intervention in the form of education through leaflet media and knowledge after intervention. The effect of variables using questionnaires was tested by using the wilcoxon test. The results showed that in SD Inpres Sudiang Makassar, the age was generally 60.8%, the class was generally 27.8%, and the gender was generally 25.8%. The father's occupation was generally private employee (29.9%), while the mother's occupation was generally a housewife (77.3%). The level of knowledge before education was generally good (85.6%), while the level of knowledge after education was generally good (100%). Statistical analysis showed a difference in nutritional knowledge before and after the provision of media leaflet education (p = 0.000). It is recommended for further research, it is expected to be able to develop educational media in accordance with the development of technology so thah it supports interest and reading interest and reading interesr for respondents.","PeriodicalId":485570,"journal":{"name":"Media Gizi Pangan","volume":"109 11","pages":""},"PeriodicalIF":0.0,"publicationDate":"2023-12-20","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"138958632","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Nur Nikmah Siradjuddin, Husnul Khatimah, Hijrah Asikin
Human milk is the most perfect food for babies, ideally breast milk is the only source of nutrition for six months at the beginning of life. This study aimed to assess the correlation levels of Arhacidonat Acid of breast milk in nursing mothers by birth weight (LBW and normal) in Makassar. Research conducted at the health center area of Makassar. This type of research is observational analytic with cross-sectional design. How the sample selection using purposive sampling of 30 people, where the first group of 15 lactating mothers of normal birth weight babies and a second group of 15 mothers breastfeeding LBW infants. Levels of Arhacidonat Acid is checked by HPLC (Hight Performance Liquid Chromotography). Data were analyzed using SPSS using independent t-test to see relations birth weight infants with higher levels of essential fatty acids in milk both groups. Average levels of AA breastfed babies with normal birth weight lower than the levels of AA breastfeeding LBW infants (0.098 ± 0.006 mg / ml appeal of 0.085 ± 0.024 mg / ml) but the relationship was not significant (P> 0.05). It was concluded that there was no association between birth weight infants with higher levels of Arhacidonat Acid breast milk in lactating mothers of infants aged 1-4 months in Makassar.
母乳是婴儿最理想的食物，母乳是婴儿出生后六个月内唯一的营养来源。本研究旨在评估望加锡哺乳期母亲母乳中阿卡西酸的相关水平，并按出生体重（低体重儿和正常体重儿）进行分类。研究在望加锡保健中心地区进行。该研究采用横断面观察分析法。样本的选择采用有目的的 30 人抽样，其中第一组为 15 名出生体重正常婴儿的哺乳母亲，第二组为 15 名哺乳低体重婴儿的母亲。通过高效液相色谱法（HPLC）检测阿海萘酸的水平。使用 SPSS 对数据进行分析，并使用独立 t 检验来观察两组母乳中必需脂肪酸水平较高的出生体重婴儿的关系。母乳喂养出生体重正常婴儿的 AA 平均水平低于母乳喂养出生体重偏轻婴儿的 AA 水平（0.098 ± 0.006 毫克/毫升，而母乳喂养出生体重偏轻婴儿的 AA 平均水平为 0.085 ± 0.024 毫克/毫升），但两者关系不显著（P> 0.05）。结论是，在望加锡，1-4 个月大婴儿的哺乳母亲母乳中的阿西多纳酸水平较高，而出生体重婴儿的阿西多纳酸水平较低，两者之间没有关联。
{"title":"HUBUNGAN BERAT LAHIR DENGAN KADAR ARAKIDONAT ACID PADA ASI DARI IBU MENYUSUI BAYI 1-4 BULAN DI KOTA MAKASSAR","authors":"Nur Nikmah Siradjuddin, Husnul Khatimah, Hijrah Asikin","doi":"10.32382/mgp.v30i2.307","DOIUrl":"https://doi.org/10.32382/mgp.v30i2.307","url":null,"abstract":"Human milk is the most perfect food for babies, ideally breast milk is the only source of nutrition for six months at the beginning of life. This study aimed to assess the correlation levels of Arhacidonat Acid of breast milk in nursing mothers by birth weight (LBW and normal) in Makassar. Research conducted at the health center area of Makassar. This type of research is observational analytic with cross-sectional design. How the sample selection using purposive sampling of 30 people, where the first group of 15 lactating mothers of normal birth weight babies and a second group of 15 mothers breastfeeding LBW infants. Levels of Arhacidonat Acid is checked by HPLC (Hight Performance Liquid Chromotography). Data were analyzed using SPSS using independent t-test to see relations birth weight infants with higher levels of essential fatty acids in milk both groups. Average levels of AA breastfed babies with normal birth weight lower than the levels of AA breastfeeding LBW infants (0.098 ± 0.006 mg / ml appeal of 0.085 ± 0.024 mg / ml) but the relationship was not significant (P> 0.05). It was concluded that there was no association between birth weight infants with higher levels of Arhacidonat Acid breast milk in lactating mothers of infants aged 1-4 months in Makassar.","PeriodicalId":485570,"journal":{"name":"Media Gizi Pangan","volume":"27 17","pages":""},"PeriodicalIF":0.0,"publicationDate":"2023-12-20","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"138955314","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
N. Maulida, Hj. Sukmawati, Jurusan Gizi, Poltekkes Kemenkes, Makassar
Diabetes mellitus and hypertension are health problems that are commonly found in the elderly. One of the causes is the lack of public knowledge. The purpose of the study was to determine the effect of education on changes in the level of knowledge of the elderly in the working area of the Maros Baru Health Center, Maros Regency. The research design is Quasi Experimental with one group Pre-Post test design. The research sample was the elderly who were selected by purposive sampling as many as 10 people with the criteria that the elderly had chronic hypertension or diabetes mellitus. Data collection using interviews, body weight measured using digital stepping scales and using questionnaires. Data analysis in this study used the Paired-Samples T Test. The results of the analysis showed that there was an effect of education on changes in the level of knowledge and attitudes of the elderly (p = 0.000). In conclusion, nutrition education can increase the level of knowledge and attitude of the elderly.
糖尿病和高血压是老年人常见的健康问题。原因之一是公众缺乏相关知识。本研究的目的是确定教育对马洛斯区马洛斯巴鲁保健中心工作区老年人知识水平变化的影响。研究设计是采用一组前-后测试的准实验设计。研究样本是通过目的性抽样选出的老人，人数多达 10 人，标准是老人患有慢性高血压或糖尿病。数据收集采用访谈、使用电子体重秤测量体重和问卷调查的方式。本研究的数据分析采用了配对样本 T 检验。分析结果显示，教育对老年人知识水平和态度的变化有影响（P = 0.000）。总之，营养教育可以提高老年人的知识水平和态度。
{"title":"PENGETAHUAN DAN SIKAP LANSIA SETELAH EDUKASI TENTANG PROGRAM PROLANIS DI WILAYAH KERJA PUSKESMAS MAROS BARU KABUPATEN MAROS","authors":"N. Maulida, Hj. Sukmawati, Jurusan Gizi, Poltekkes Kemenkes, Makassar","doi":"10.32382/mgp.v30i2.242","DOIUrl":"https://doi.org/10.32382/mgp.v30i2.242","url":null,"abstract":"Diabetes mellitus and hypertension are health problems that are commonly found in the elderly. One of the causes is the lack of public knowledge. The purpose of the study was to determine the effect of education on changes in the level of knowledge of the elderly in the working area of the Maros Baru Health Center, Maros Regency. The research design is Quasi Experimental with one group Pre-Post test design. The research sample was the elderly who were selected by purposive sampling as many as 10 people with the criteria that the elderly had chronic hypertension or diabetes mellitus. Data collection using interviews, body weight measured using digital stepping scales and using questionnaires. Data analysis in this study used the Paired-Samples T Test. The results of the analysis showed that there was an effect of education on changes in the level of knowledge and attitudes of the elderly (p = 0.000). In conclusion, nutrition education can increase the level of knowledge and attitude of the elderly.","PeriodicalId":485570,"journal":{"name":"Media Gizi Pangan","volume":"93 10","pages":""},"PeriodicalIF":0.0,"publicationDate":"2023-12-20","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"138954008","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Diabetes mellitus is a disease with insulin secretion abnormalities characterized by hyperglycemia, this disease is relatively long, so insulin cannot be used effectively. DM disease characterized by increased blood glucose in fasting blood glucose > 126 mg/dl and random blood glucose > 200 mg/dl. Research objectives: To create a low glycemic index steamed sponge cake formulation to reduce blood glucose levels in DM sufferers. Methods: This research is an experimental study. This research using a non-factorial completely randomized design (CRD) with 4 treatments. The organoleptic test research subjects were 25 panelists. Research results: Based on the results of research on organoleptic tests (taste, texture, aroma and color) it shows that the preferred low glycemic index of steamed sponge cake is F3. Based on the ANOVA test, it can be seen that the significant value for color is 0.105 and taste is 0.245 this shows that the aspects that most panelists like about the low glycemic index steamed sponge cake are the color and taste aspects. This formula contains 283.97 kcal energy (per 100 grams), 11.58% protein, 14.69% fat, 26.36% carbohydrates, 45.28% water content, 2.08% ash content, 8 dietary fiber, 12%, and anthocyanins 18.71% Conclusion: Based on the research results, it can be concluded that the addition of purple sweet potato flour and tempeh flour to low glycemic index steamed sponge cake can be used as an alternative snack that is high in fiber and low in glycemic index for DM sufferers.
{"title":"UJI DAYA TERIMA DAN KOMPOSISI GIZI BOLU KUKUS LOW GLYCEMIX INDEX UNTUK PENDERITA DIABETES MELITUS","authors":"Susyani, Rifada Elzanabilah, Y. Hartati","doi":"10.32382/mgp.v30i2.316","DOIUrl":"https://doi.org/10.32382/mgp.v30i2.316","url":null,"abstract":"Diabetes mellitus is a disease with insulin secretion abnormalities characterized by hyperglycemia, this disease is relatively long, so insulin cannot be used effectively. DM disease characterized by increased blood glucose in fasting blood glucose > 126 mg/dl and random blood glucose > 200 mg/dl. Research objectives: To create a low glycemic index steamed sponge cake formulation to reduce blood glucose levels in DM sufferers. Methods: This research is an experimental study. This research using a non-factorial completely randomized design (CRD) with 4 treatments. The organoleptic test research subjects were 25 panelists. Research results: Based on the results of research on organoleptic tests (taste, texture, aroma and color) it shows that the preferred low glycemic index of steamed sponge cake is F3. Based on the ANOVA test, it can be seen that the significant value for color is 0.105 and taste is 0.245 this shows that the aspects that most panelists like about the low glycemic index steamed sponge cake are the color and taste aspects. This formula contains 283.97 kcal energy (per 100 grams), 11.58% protein, 14.69% fat, 26.36% carbohydrates, 45.28% water content, 2.08% ash content, 8 dietary fiber, 12%, and anthocyanins 18.71% Conclusion: Based on the research results, it can be concluded that the addition of purple sweet potato flour and tempeh flour to low glycemic index steamed sponge cake can be used as an alternative snack that is high in fiber and low in glycemic index for DM sufferers.","PeriodicalId":485570,"journal":{"name":"Media Gizi Pangan","volume":"79 13","pages":""},"PeriodicalIF":0.0,"publicationDate":"2023-12-20","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"138957790","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Sunarto, Nurul Fauziyah, Dosen Jurusan Gizi, P. Makassar
In supporting the physical and development of children, various kinds of nutrients are needed in sufficient quantities to meet good development and growth, because the role of nutrition determines the state of children's health, including nutritional status. Skipping breakfast causes a nutritional deficit and cannot be replaced by nutrient intake through other meals. Intake of nutrients will affect the concentration and intelligence of children in receiving knowledge at school. The purpose of this study was to determine the relationship between breakfast habits and intake of macronutrients with the nutritional status of children at SD Negeri 1 Pangkajene, Sidrap Regency. This type of research uses a cross-sectional design. Population of elementary school students grades IV, V, IV. The sample in the study was 65 children. Breakfast habits were collected through a questionnaire. Intake of macronutrients is known through food recall interviews. Nutritional status is known through the value of BMI. Statistical test with Chi-Square. The results showed good breakfast habits (70.8%), adequate energy intake (95.4%), sufficient protein intake (90.8%), sufficient fat intake (92.3%), sufficient carbohydrate intake (96. 9%), normal nutritional status (61.5%). Statistical analysis found that there was a relationship between breakfast habits and intake of macronutrients with the nutritional status of children with a P value <0.05. The conclusion of this study is that there is a relationship between breakfast habits and intake of macronutrients with the nutritional status of children at SD Negeri 1 Pangkajene, Sidrap Regency. It is recommended for students to improve breakfast habits and pay more attention to the food they will consume
在支持儿童身体和发育的过程中，需要充足的各种营养素来满足良好的发育和成长，因为营养的作用决定了儿童的健康状况，包括营养状况。不吃早餐会造成营养不足，无法通过其他膳食摄入营养来补充。营养素的摄入会影响儿童在学校接受知识时的注意力和智力。本研究的目的是确定 Sidrap 摄制区 Negeri 1 Pangkajene SD 儿童的早餐习惯和宏量营养素摄入量与营养状况之间的关系。此类研究采用横断面设计。研究对象为四年级、五年级和四年级的小学生。研究样本为 65 名儿童。通过问卷调查收集了早餐习惯。通过食物回忆访谈了解宏量营养素的摄入情况。通过体重指数值了解营养状况。用 Chi-Square 进行统计检验。结果显示，早餐习惯良好（70.8%），能量摄入充足（95.4%），蛋白质摄入充足（90.8%），脂肪摄入充足（92.3%），碳水化合物摄入充足（96.9%），营养状况正常（61.5%）。统计分析发现，早餐习惯和宏量营养素摄入量与儿童营养状况之间存在关系，P 值小于 0.05。本研究的结论是，在 Sidrap 县 SD Negeri 1 Pangkajene，早餐习惯和宏量营养素摄入量与儿童营养状况之间存在关系。建议学生改善早餐习惯，并更加关注他们将摄入的食物。
{"title":"HUBUNGAN KEBIASAAN SARAPAN PAGI DAN ASUPAN ZAT GIZI MAKRO DENGAN STATUS GIZI ANAK DI SD NEGERI 1 PANGKAJENE KABUPATEN SIDRAP","authors":"Sunarto, Nurul Fauziyah, Dosen Jurusan Gizi, P. Makassar","doi":"10.32382/mgp.v30i2.228","DOIUrl":"https://doi.org/10.32382/mgp.v30i2.228","url":null,"abstract":"In supporting the physical and development of children, various kinds of nutrients are needed in sufficient quantities to meet good development and growth, because the role of nutrition determines the state of children's health, including nutritional status. Skipping breakfast causes a nutritional deficit and cannot be replaced by nutrient intake through other meals. Intake of nutrients will affect the concentration and intelligence of children in receiving knowledge at school. The purpose of this study was to determine the relationship between breakfast habits and intake of macronutrients with the nutritional status of children at SD Negeri 1 Pangkajene, Sidrap Regency. This type of research uses a cross-sectional design. Population of elementary school students grades IV, V, IV. The sample in the study was 65 children. Breakfast habits were collected through a questionnaire. Intake of macronutrients is known through food recall interviews. Nutritional status is known through the value of BMI. Statistical test with Chi-Square. The results showed good breakfast habits (70.8%), adequate energy intake (95.4%), sufficient protein intake (90.8%), sufficient fat intake (92.3%), sufficient carbohydrate intake (96. 9%), normal nutritional status (61.5%). Statistical analysis found that there was a relationship between breakfast habits and intake of macronutrients with the nutritional status of children with a P value <0.05. The conclusion of this study is that there is a relationship between breakfast habits and intake of macronutrients with the nutritional status of children at SD Negeri 1 Pangkajene, Sidrap Regency. It is recommended for students to improve breakfast habits and pay more attention to the food they will consume","PeriodicalId":485570,"journal":{"name":"Media Gizi Pangan","volume":"37 19","pages":""},"PeriodicalIF":0.0,"publicationDate":"2023-12-20","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"138955653","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Bagea cake is a typical cake from Palopo City, South Sulawesi. The main ingredient is starch, therefore the nutritional content is mostly carbohydrates. Bagea cake substituted with snakehead fish meal and red bean flour can increase protein content. This study aims to determine the acceptability and protein content of bagea cake substitutes for snakehead fish meal and red bean flour.This type of research is Pre-experimental acceptability test using organoleptic test with a total of 25 panelists. Statistical test using Friedman test. Analysis of protein content using the Kjeldahl method. Data is presented in tabular form accompanied by explanations in narrative form.The results showed that the most preferred acceptability of bagea cake substituted with snakehead fish meal and red bean flour from the aspect of color, aroma, texture, and taste was bagea cake with a concentration of 15%:15%. The results of laboratory tests showed that the protein content in bagea cakes at a concentration of 15%:15% was 6.096 per serving of bagea cakes.It is recommended that in making bagea cake substitutions of snakehead fish meal and red bean flour use a concentration of no more than 15% so that it can be accepted by panelists from the aspect of color, aroma, texture and taste.
{"title":"DAYA TERIMA DAN KANDUNGAN PROTEIN KUE BAGEA SUBSTITUSI TEPUNG IKAN GABUS (OPHIOCEPHALUS STRIATUS) DAN TEPUNG KACANG MERAH (PHASEOLUS VULGARIS L)","authors":"Hikmawati Masud, Suriani Rauf, Nurlita Nurlita","doi":"10.32382/mgp.v30i2.230","DOIUrl":"https://doi.org/10.32382/mgp.v30i2.230","url":null,"abstract":"Bagea cake is a typical cake from Palopo City, South Sulawesi. The main ingredient is starch, therefore the nutritional content is mostly carbohydrates. Bagea cake substituted with snakehead fish meal and red bean flour can increase protein content. This study aims to determine the acceptability and protein content of bagea cake substitutes for snakehead fish meal and red bean flour.This type of research is Pre-experimental acceptability test using organoleptic test with a total of 25 panelists. Statistical test using Friedman test. Analysis of protein content using the Kjeldahl method. Data is presented in tabular form accompanied by explanations in narrative form.The results showed that the most preferred acceptability of bagea cake substituted with snakehead fish meal and red bean flour from the aspect of color, aroma, texture, and taste was bagea cake with a concentration of 15%:15%. The results of laboratory tests showed that the protein content in bagea cakes at a concentration of 15%:15% was 6.096 per serving of bagea cakes.It is recommended that in making bagea cake substitutions of snakehead fish meal and red bean flour use a concentration of no more than 15% so that it can be accepted by panelists from the aspect of color, aroma, texture and taste.","PeriodicalId":485570,"journal":{"name":"Media Gizi Pangan","volume":"85 4","pages":""},"PeriodicalIF":0.0,"publicationDate":"2023-12-20","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"138957814","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Toddler stunting is grouped as chronic nutritional problem which impact of many factors.The factor of children it self which can cause of stunting are low birth weight ( BBLR), the absence of breast feeding early, not exclusive of having breast milk, less quality and quantity of food companion to breast milk as well as infection disease. Based on health basic data research of the Minister of Health in 2010, 2013, and 2018 noted that national stunting cases were in a row at 35.6%, 37.2%, and 30.8%. In South Sulawesi found the cases were in a row 36.8%, 40.9%, and 35.6% While in Maros Regency stunting has prevalence rate at 34.87% in a short and shortest cases. Boribellaya area has the highest stunting prevalence in Turikale District is 13.8%. The purpose of this research was to know the relationships between Low Birth Weight and Stunting Cases in Boribellaya village. The techniques of research were observation and design cross sectional study. The research was conducted in June, 2021 at Boribelaya Village. The variables of the research were Low Birth Weight as independent variable and Stunting cases was dependent variable. Technique of data collection was interview of their identity and toddlers’ age. The stunting data collection was taken through secondary data from EPPGM 2021 by 52 children while for their birth weight was gotten from Book of Helth mother and child. The bias of this research found that not all or 28.8% (15 children) has not their birth weight notes in the Book of Mother and child. The long/height of the toddler were measured by using ribbon meter and not length board and microtoice.The population of this research was allof 52 toddlers which have stunting cases. Technique of sampling applied total sampling, while data analysis applied Bivariat Exact Fisher Test. The research result showed that the population age rate in 3-5 year was 59.6%, the gender was dominated by males in 59.6%. The higher with Low Birth Weight and without Low Birth Weight was 96.2%, Stunting was 73%, the child with severe stunting 27%, Low Birth Weight with stunting was 3.8%, The child With Low Birth Weight and stunting was 96.2% with the rate score was p=0.47 (>0.05). Based on above finding, it can be concluded that there is no correlation between Low Birth Weight and Stunting Cases at Toddler in Boribellava Village, Turikale District, Maros regency.
{"title":"HUBUNGAN RIWAYAT BBLR DENGAN STUNTING PADA ANAK BALITA DI KELURAHAN BORIBELLAYA KECAMATAN TURIKALE","authors":"Lydia Fanny, Sukmawati Sukmawti, Hikmawati Mas’ud, Sirajuddin","doi":"10.32382/mgp.v30i2.279","DOIUrl":"https://doi.org/10.32382/mgp.v30i2.279","url":null,"abstract":"Toddler stunting is grouped as chronic nutritional problem which impact of many factors.The factor of children it self which can cause of stunting are low birth weight ( BBLR), the absence of breast feeding early, not exclusive of having breast milk, less quality and quantity of food companion to breast milk as well as infection disease. Based on health basic data research of the Minister of Health in 2010, 2013, and 2018 noted that national stunting cases were in a row at 35.6%, 37.2%, and 30.8%. In South Sulawesi found the cases were in a row 36.8%, 40.9%, and 35.6% While in Maros Regency stunting has prevalence rate at 34.87% in a short and shortest cases. Boribellaya area has the highest stunting prevalence in Turikale District is 13.8%. The purpose of this research was to know the relationships between Low Birth Weight and Stunting Cases in Boribellaya village. The techniques of research were observation and design cross sectional study. The research was conducted in June, 2021 at Boribelaya Village. The variables of the research were Low Birth Weight as independent variable and Stunting cases was dependent variable. Technique of data collection was interview of their identity and toddlers’ age. The stunting data collection was taken through secondary data from EPPGM 2021 by 52 children while for their birth weight was gotten from Book of Helth mother and child. The bias of this research found that not all or 28.8% (15 children) has not their birth weight notes in the Book of Mother and child. The long/height of the toddler were measured by using ribbon meter and not length board and microtoice.The population of this research was allof 52 toddlers which have stunting cases. Technique of sampling applied total sampling, while data analysis applied Bivariat Exact Fisher Test. The research result showed that the population age rate in 3-5 year was 59.6%, the gender was dominated by males in 59.6%. The higher with Low Birth Weight and without Low Birth Weight was 96.2%, Stunting was 73%, the child with severe stunting 27%, Low Birth Weight with stunting was 3.8%, The child With Low Birth Weight and stunting was 96.2% with the rate score was p=0.47 (>0.05). Based on above finding, it can be concluded that there is no correlation between Low Birth Weight and Stunting Cases at Toddler in Boribellava Village, Turikale District, Maros regency.","PeriodicalId":485570,"journal":{"name":"Media Gizi Pangan","volume":"33 14","pages":""},"PeriodicalIF":0.0,"publicationDate":"2023-12-20","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"138994266","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
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