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Zootechnical analysis of feed additives based on secondary raw materials of slaughter animals 屠宰动物二级原料饲料添加剂的动物技术分析
Pub Date : 2023-08-31 DOI: 10.21323/2071-2499-2023-4-46-50
G.S. Kenenbay, U.Ch. Chomanov, R. Kasymbek, M.A. Idayatova
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引用次数: 0
Effect of chilling methods on pork quality parameters 冷却方式对猪肉品质参数的影响
Pub Date : 2023-08-31 DOI: 10.21323/2071-2499-2023-4-22-26
N.M. Revutskaya, E.V. Mileenkova
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引用次数: 0
Market macrochanges – the present and the future 市场宏观变化——现在和未来
Pub Date : 2023-08-31 DOI: 10.21323/2071-2499-2023-4-60-61
M.I. Savelyeva
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引用次数: 0
Several aspects of quality and safety formation in sous-vide products 真空烹调产品质量安全形成的几个方面
Pub Date : 2023-08-31 DOI: 10.21323/2071-2499-2023-4-18-21
E.K. Tunieva, A.A. Motovilina, E.V. Mileenkova, V.V. Nasonova
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引用次数: 0
Study of the effect of collagenolytic enzymes in beef processing by the microstructural method 用显微结构法研究胶原溶解酶在牛肉加工中的作用
Pub Date : 2023-08-31 DOI: 10.21323/2071-2499-2023-4-56-59
D.V. Khvostov, E.A. Konorov, M.Yu. Minaev
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引用次数: 0
Evaluating the dependence of the quantity of mesophilic aerobic and facultative anaerobic microorganisms in meat and semi-finished meat products on various factors 评价肉制品和半成品中嗜温好氧和兼性厌氧微生物数量对各种因素的依赖性
Pub Date : 2023-08-31 DOI: 10.21323/2071-2499-2023-4-51-55
D.S. Bataeva, M.A. Grudistova, Yu.K. Yushina, O.A. Stakhanova
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引用次数: 0
Studies of the accumulation of heterocyclic aromatic amines and D-enantiomers of amino acids in smoked sausages 烟熏香肠中杂环芳香胺和氨基酸d -对映体积累的研究
Pub Date : 2023-08-31 DOI: 10.21323/2071-2499-2023-4-27-29
D.A. Utyanov, A.S Knyazeva, A.V. Kulikovsky, A.A. Kurzova
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引用次数: 0
Complex in vitro and ex vivo model to study protein transformation during digestion 在体外和离体模型中研究蛋白质在消化过程中的转化
Pub Date : 2023-08-31 DOI: 10.21323/2071-2499-2023-4-40-45
I.M. Chernukha, E.R. Vasilevskaya, A. Qusay, E.K. Polishchuk
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引用次数: 0
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