Pub Date : 2023-10-31DOI: 10.21323/2071-2499-2023-5-6-11
V.B. Krylova, T.V. Gustova
{"title":"Recommendations of the V.M. Gorbatov Federal Research Center for Food Systems on organization of production of meat and meat-containing canned foods","authors":"V.B. Krylova, T.V. Gustova","doi":"10.21323/2071-2499-2023-5-6-11","DOIUrl":"https://doi.org/10.21323/2071-2499-2023-5-6-11","url":null,"abstract":"","PeriodicalId":486122,"journal":{"name":"Всë о мясе","volume":"27 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2023-10-31","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"135976622","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2023-10-31DOI: 10.21323/2071-2499-2023-5-50-55
A.A. Agarkova, N.G. Cherepanova, E.A. Prosekova, M.A. Skorikov, V.V. Martynov
{"title":"Experience in using histological (microstructural) and molecular methods to reveal falsification of the composition of cooked smoked sausages","authors":"A.A. Agarkova, N.G. Cherepanova, E.A. Prosekova, M.A. Skorikov, V.V. Martynov","doi":"10.21323/2071-2499-2023-5-50-55","DOIUrl":"https://doi.org/10.21323/2071-2499-2023-5-50-55","url":null,"abstract":"","PeriodicalId":486122,"journal":{"name":"Всë о мясе","volume":"301 ","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2023-10-31","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"135976918","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2023-10-31DOI: 10.21323/2071-2499-2023-5-3-5
O.K. Derevitskaya, A.S Dydykin, M.A. Aslanova, A.L. Bero, N.E. Sokdatova
{"title":"Study of the stability of vitamins and minerals during the storage of enriched sausages","authors":"O.K. Derevitskaya, A.S Dydykin, M.A. Aslanova, A.L. Bero, N.E. Sokdatova","doi":"10.21323/2071-2499-2023-5-3-5","DOIUrl":"https://doi.org/10.21323/2071-2499-2023-5-3-5","url":null,"abstract":"","PeriodicalId":486122,"journal":{"name":"Всë о мясе","volume":"68 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2023-10-31","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"135976922","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
{"title":"Studies on the accumulation of heterocyclic aromatic amines and D-enantiomers of amino acids in cooked-smoked sausages","authors":"D.A. Utyanov, A.V. Kulikovsky, A.S. Knyazeva, A.A. Kurzova","doi":"10.21323/2071-2499-2023-5-56-58","DOIUrl":"https://doi.org/10.21323/2071-2499-2023-5-56-58","url":null,"abstract":"","PeriodicalId":486122,"journal":{"name":"Всë о мясе","volume":"68 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2023-10-31","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"135976924","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2023-10-31DOI: 10.21323/2071-2499-2023-5-41-45
A.A. Makhova, M.Yu. Minaev, D.S. Bataeva
{"title":"Studying characteristics of a beef product produced with recombinant M9 peptidase","authors":"A.A. Makhova, M.Yu. Minaev, D.S. Bataeva","doi":"10.21323/2071-2499-2023-5-41-45","DOIUrl":"https://doi.org/10.21323/2071-2499-2023-5-41-45","url":null,"abstract":"","PeriodicalId":486122,"journal":{"name":"Всë о мясе","volume":"77 ","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2023-10-31","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"135976636","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
{"title":"Modification of mucous by-products of cattle by treatment with milk whey","authors":"G.S. Kenenbay, U.Ch. Chomanov, B.B. Omirzhanova, G.T. Zhumaliyeva","doi":"10.21323/2071-2499-2023-5-46-49","DOIUrl":"https://doi.org/10.21323/2071-2499-2023-5-46-49","url":null,"abstract":"","PeriodicalId":486122,"journal":{"name":"Всë о мясе","volume":"17 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2023-10-31","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"135976917","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2023-10-31DOI: 10.21323/2071-2499-2023-5-20-23
T.V. Gustova, V.B. Krylova
{"title":"Meat and meat-containing canned foods: “safety” or “quality”?","authors":"T.V. Gustova, V.B. Krylova","doi":"10.21323/2071-2499-2023-5-20-23","DOIUrl":"https://doi.org/10.21323/2071-2499-2023-5-20-23","url":null,"abstract":"","PeriodicalId":486122,"journal":{"name":"Всë о мясе","volume":"116 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2023-10-31","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"135976466","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2023-10-31DOI: 10.21323/2071-2499-2023-5-28-32
Yu.Yu. Zabalueva, B.A. Bazhenova, T.S. Bychkova, M.V. Klokonos, G.V. Shevchenko
{"title":"The use of a plant complex in the formulation of minced meat semi-finished products","authors":"Yu.Yu. Zabalueva, B.A. Bazhenova, T.S. Bychkova, M.V. Klokonos, G.V. Shevchenko","doi":"10.21323/2071-2499-2023-5-28-32","DOIUrl":"https://doi.org/10.21323/2071-2499-2023-5-28-32","url":null,"abstract":"","PeriodicalId":486122,"journal":{"name":"Всë о мясе","volume":"268 ","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2023-10-31","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"135976640","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
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