Pub Date : 2023-09-13DOI: 10.1007/s11694-023-02119-9
Tao Li, Guiming An, Qijie Sun, Teng Xu, Dongxing Du, Yan Zhang, Hailong Chen, Guangzhen Xia
{"title":"Effects of high voltage electrostatic field and weak magnetic field assisted refrigeration on preservation of spinach","authors":"Tao Li, Guiming An, Qijie Sun, Teng Xu, Dongxing Du, Yan Zhang, Hailong Chen, Guangzhen Xia","doi":"10.1007/s11694-023-02119-9","DOIUrl":"https://doi.org/10.1007/s11694-023-02119-9","url":null,"abstract":"","PeriodicalId":48735,"journal":{"name":"Journal of Food Measurement and Characterization","volume":"36 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2023-09-13","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"135689432","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":3,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2023-09-11DOI: 10.1007/s11694-023-02127-9
Francislaine Suelia dos Santos, Rossana Maria Feitosa de Figueirêdo, Alexandre José de Melo Queiroz, Eugênia Telis de Vilela Silva, Yaroslávia Ferreira Paiva, Henrique Valentim Moura, Ana Regina Nascimento Campos, Ana Júlia de Brito Araújo Carvalho, Marcos dos Santos Lima, Antônio Daniel Buriti de Macedo
{"title":"Extraction of chia and okra mucilages: physicochemical characterization, bioactive compounds, and antioxidant activity, drying kinetics, and thermodynamic properties","authors":"Francislaine Suelia dos Santos, Rossana Maria Feitosa de Figueirêdo, Alexandre José de Melo Queiroz, Eugênia Telis de Vilela Silva, Yaroslávia Ferreira Paiva, Henrique Valentim Moura, Ana Regina Nascimento Campos, Ana Júlia de Brito Araújo Carvalho, Marcos dos Santos Lima, Antônio Daniel Buriti de Macedo","doi":"10.1007/s11694-023-02127-9","DOIUrl":"https://doi.org/10.1007/s11694-023-02127-9","url":null,"abstract":"","PeriodicalId":48735,"journal":{"name":"Journal of Food Measurement and Characterization","volume":"21 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2023-09-11","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"135981399","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":3,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2023-09-09DOI: 10.1007/s11694-023-02107-z
A. Nithya, Chandrakant Genu Dalbhagat, Hari Niwas Mishra
{"title":"Development of a simple method for extraction and analysis of folic acid in fortified rice kernels by HPLC and its application in vitamin retention studies","authors":"A. Nithya, Chandrakant Genu Dalbhagat, Hari Niwas Mishra","doi":"10.1007/s11694-023-02107-z","DOIUrl":"https://doi.org/10.1007/s11694-023-02107-z","url":null,"abstract":"","PeriodicalId":48735,"journal":{"name":"Journal of Food Measurement and Characterization","volume":"78 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2023-09-09","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"136191814","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":3,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
{"title":"Effect of coating eggs with black seed oil containing rosemary essential oil on its quality characteristics during the storage","authors":"Ali Khodadadi Baighout, Afshin Javadi, Sodeif Azadard-Damirchi, Hamid Mirzaei, Younes Anzabi","doi":"10.1007/s11694-023-02140-y","DOIUrl":"https://doi.org/10.1007/s11694-023-02140-y","url":null,"abstract":"","PeriodicalId":48735,"journal":{"name":"Journal of Food Measurement and Characterization","volume":"40 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2023-09-09","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"136191820","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":3,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2023-09-09DOI: 10.1007/s11694-023-02104-2
Aditi Goel, Attar Singh Chauhan, Prakash M Halami
{"title":"Lactiplantibacillus plantarum MCC5231 enriched carrot (Daucus carota) nectar: a value-added beverage with enhanced vitamin A","authors":"Aditi Goel, Attar Singh Chauhan, Prakash M Halami","doi":"10.1007/s11694-023-02104-2","DOIUrl":"https://doi.org/10.1007/s11694-023-02104-2","url":null,"abstract":"","PeriodicalId":48735,"journal":{"name":"Journal of Food Measurement and Characterization","volume":"54 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2023-09-09","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"136191828","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":3,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2023-07-01DOI: 10.1007/s11694-023-02030-3
Sebastián Pizarro-Oteíza, Claudia Giovagnoli-Vicuña, Vilbett Briones-Labarca, Fernando Salazar
{"title":"Correction to: Effects of optimized osmotic vacuum impregnation on quality properties of red abalone (Haliotis rufescens) drying","authors":"Sebastián Pizarro-Oteíza, Claudia Giovagnoli-Vicuña, Vilbett Briones-Labarca, Fernando Salazar","doi":"10.1007/s11694-023-02030-3","DOIUrl":"https://doi.org/10.1007/s11694-023-02030-3","url":null,"abstract":"","PeriodicalId":48735,"journal":{"name":"Journal of Food Measurement and Characterization","volume":"36 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2023-07-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"135315178","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":3,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2023-06-18DOI: 10.1007/s11694-023-01995-5
Elahe Abedi, Shahrzad Maleki, Kiana Pourmohammadi, Mohammad Reza Kazemi
{"title":"Which one is important to achieve maximum degree of hydrolysis, starch pre-treatment or activated α-amylase: kinetics and mathematical modeling for liquefaction","authors":"Elahe Abedi, Shahrzad Maleki, Kiana Pourmohammadi, Mohammad Reza Kazemi","doi":"10.1007/s11694-023-01995-5","DOIUrl":"https://doi.org/10.1007/s11694-023-01995-5","url":null,"abstract":"","PeriodicalId":48735,"journal":{"name":"Journal of Food Measurement and Characterization","volume":"226 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2023-06-18","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"135421440","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":3,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2023-06-16DOI: 10.1007/s11694-023-01937-1
Azam Shojaei, Somayeh Rastegar, Pegah Sayyad-Amin
{"title":"Correction: Shelf life extension of walnut kernel: effect of temperature and vacuum packaging storage","authors":"Azam Shojaei, Somayeh Rastegar, Pegah Sayyad-Amin","doi":"10.1007/s11694-023-01937-1","DOIUrl":"https://doi.org/10.1007/s11694-023-01937-1","url":null,"abstract":"","PeriodicalId":48735,"journal":{"name":"Journal of Food Measurement and Characterization","volume":"43 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2023-06-16","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"135525009","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":3,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
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