Pub Date : 2024-05-01DOI: 10.1016/j.fbio.2024.104196
Guangchen Zhang, Jiaxin Xu, Yiqiao Wang, Dong Hua, Huaju Zhang, Yutang He, Youhong Liu, Ao Tang, He Liu, Jian Sun
{"title":"A multi-omics study revealed the effect of pulsed light treatment on germinated brown rice: Promotion of sprouting efficiency and gamma-aminobutyric acid enrichment","authors":"Guangchen Zhang, Jiaxin Xu, Yiqiao Wang, Dong Hua, Huaju Zhang, Yutang He, Youhong Liu, Ao Tang, He Liu, Jian Sun","doi":"10.1016/j.fbio.2024.104196","DOIUrl":"https://doi.org/10.1016/j.fbio.2024.104196","url":null,"abstract":"","PeriodicalId":502484,"journal":{"name":"Food Bioscience","volume":"10 S3","pages":""},"PeriodicalIF":0.0,"publicationDate":"2024-05-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"141034603","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2024-05-01DOI: 10.1016/j.fbio.2024.104343
Yichun Chen, Shijie Ding, A. Bassey, Chunbao Li, Guanghong Zhou
{"title":"Effect of gelatin concentration and freezing temperature on porous scaffolds for cultured meat","authors":"Yichun Chen, Shijie Ding, A. Bassey, Chunbao Li, Guanghong Zhou","doi":"10.1016/j.fbio.2024.104343","DOIUrl":"https://doi.org/10.1016/j.fbio.2024.104343","url":null,"abstract":"","PeriodicalId":502484,"journal":{"name":"Food Bioscience","volume":"30 12","pages":""},"PeriodicalIF":0.0,"publicationDate":"2024-05-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"141046610","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2024-05-01DOI: 10.1016/j.fbio.2024.104379
Vítor Neves, Lara CAMPOS, Nuno Ribeiro, Rui COSTA, Paula CORREIA, J. Gonçalves, Marta HENRIQUES
{"title":"Insect Flour as Milk Protein Substitute in Fermented Dairy Products","authors":"Vítor Neves, Lara CAMPOS, Nuno Ribeiro, Rui COSTA, Paula CORREIA, J. Gonçalves, Marta HENRIQUES","doi":"10.1016/j.fbio.2024.104379","DOIUrl":"https://doi.org/10.1016/j.fbio.2024.104379","url":null,"abstract":"","PeriodicalId":502484,"journal":{"name":"Food Bioscience","volume":"317 8","pages":""},"PeriodicalIF":0.0,"publicationDate":"2024-05-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"141144117","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2024-05-01DOI: 10.1016/j.fbio.2024.104377
V. Milanović, Mariana Mariz, F. Cardinali, C. Garofalo, Mila Radan, T. Bilušić, L. Aquilanti, L. Cunha, A. Osimani
{"title":"Evaluation of natural compounds against Listeria innocua: Translating in vitro success to processed meat models","authors":"V. Milanović, Mariana Mariz, F. Cardinali, C. Garofalo, Mila Radan, T. Bilušić, L. Aquilanti, L. Cunha, A. Osimani","doi":"10.1016/j.fbio.2024.104377","DOIUrl":"https://doi.org/10.1016/j.fbio.2024.104377","url":null,"abstract":"","PeriodicalId":502484,"journal":{"name":"Food Bioscience","volume":"36 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2024-05-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"141141194","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2024-05-01DOI: 10.1016/j.fbio.2024.104333
Yun He, Chenxi Guo, Yi Le, Yi Kai, Lin Chen, Hongshun Yang
{"title":"Preservation of shrimp quality using slightly acid electrolysed water combined with grape seed extract: Microbiological and quality analyses with proteomic insights","authors":"Yun He, Chenxi Guo, Yi Le, Yi Kai, Lin Chen, Hongshun Yang","doi":"10.1016/j.fbio.2024.104333","DOIUrl":"https://doi.org/10.1016/j.fbio.2024.104333","url":null,"abstract":"","PeriodicalId":502484,"journal":{"name":"Food Bioscience","volume":"54 5","pages":""},"PeriodicalIF":0.0,"publicationDate":"2024-05-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"141058377","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
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