Pub Date : 2024-07-01DOI: 10.1016/j.fbio.2024.104673
Elnaz Z. Fallahasghari, Kirstine Glerup Filtenborg, Ana C Mendes, I. Chronakis
{"title":"Antioxidant Efficacy of Amino Acids on Vitamin A Palmitate Encapsulated in OSA-Starch Electrosprayed Core-Shell Microcapsules","authors":"Elnaz Z. Fallahasghari, Kirstine Glerup Filtenborg, Ana C Mendes, I. Chronakis","doi":"10.1016/j.fbio.2024.104673","DOIUrl":"https://doi.org/10.1016/j.fbio.2024.104673","url":null,"abstract":"","PeriodicalId":502484,"journal":{"name":"Food Bioscience","volume":"180 1‐2","pages":""},"PeriodicalIF":0.0,"publicationDate":"2024-07-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"141692548","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2024-07-01DOI: 10.1016/j.fbio.2024.104823
Mengdie Ge, Bin Liu, Xuemei Mao, Junchao Huang, Ka-Wing Cheng
{"title":"Generation and characterization of a depigmented variant of Chlorella pyrenoidosa for application in food products","authors":"Mengdie Ge, Bin Liu, Xuemei Mao, Junchao Huang, Ka-Wing Cheng","doi":"10.1016/j.fbio.2024.104823","DOIUrl":"https://doi.org/10.1016/j.fbio.2024.104823","url":null,"abstract":"","PeriodicalId":502484,"journal":{"name":"Food Bioscience","volume":"44 3","pages":""},"PeriodicalIF":0.0,"publicationDate":"2024-07-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"141853706","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2024-06-01DOI: 10.1016/j.fbio.2024.104508
Aysegul Meram, Ismail Tontul
{"title":"Physical, chemical, and technological properties of protein isolate obtained from hazelnut press cake as affected by drying technique","authors":"Aysegul Meram, Ismail Tontul","doi":"10.1016/j.fbio.2024.104508","DOIUrl":"https://doi.org/10.1016/j.fbio.2024.104508","url":null,"abstract":"","PeriodicalId":502484,"journal":{"name":"Food Bioscience","volume":"4 3","pages":""},"PeriodicalIF":0.0,"publicationDate":"2024-06-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"141391613","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
{"title":"Improving fermented milk products using pH-responsive whey protein fibrils: A case study on stirred yogurt","authors":"Kefan Ouyang, Hexiang Xie, Kongwei Wu, Hua Xiong, Qiang Zhao","doi":"10.1016/j.fbio.2024.104507","DOIUrl":"https://doi.org/10.1016/j.fbio.2024.104507","url":null,"abstract":"","PeriodicalId":502484,"journal":{"name":"Food Bioscience","volume":"75 6","pages":""},"PeriodicalIF":0.0,"publicationDate":"2024-06-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"141389512","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2024-06-01DOI: 10.1016/j.fbio.2024.104534
Jelena Tomić, L. Popović, Nikola Maravić, A. Stupar, Tea Sedlar, Dragana Plavšić
{"title":"Gluten-Free Crackers Using Chickpea and Pumpkin Seed Press Cake Blend: Effects of Gastrointestinal Digestion","authors":"Jelena Tomić, L. Popović, Nikola Maravić, A. Stupar, Tea Sedlar, Dragana Plavšić","doi":"10.1016/j.fbio.2024.104534","DOIUrl":"https://doi.org/10.1016/j.fbio.2024.104534","url":null,"abstract":"","PeriodicalId":502484,"journal":{"name":"Food Bioscience","volume":"27 3","pages":""},"PeriodicalIF":0.0,"publicationDate":"2024-06-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"141410377","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
{"title":"Isolation and structural characterization of flavonoids from E Se tea and their synergistic inhibitory effects on lipid accumulation via regulating AMPK/ACC pathway","authors":"Jiaxiong Zhang, Jinke Zhang, Xiaoqian Wang, Taiming Chen, Zhengxuan Wang, Yaping Liu, Guiguang Cheng","doi":"10.1016/j.fbio.2024.104517","DOIUrl":"https://doi.org/10.1016/j.fbio.2024.104517","url":null,"abstract":"","PeriodicalId":502484,"journal":{"name":"Food Bioscience","volume":"103 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2024-06-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"141405284","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2024-06-01DOI: 10.1016/j.fbio.2024.104513
Ahmed Azeez Khalid Albayati, E. Ağçam, O. B. Karaca, F. Ozogul
{"title":"Effects of prickly pear supplementation on physico-chemical, textural, microbiological and sensory characteristics of probiotic set yoghurts","authors":"Ahmed Azeez Khalid Albayati, E. Ağçam, O. B. Karaca, F. Ozogul","doi":"10.1016/j.fbio.2024.104513","DOIUrl":"https://doi.org/10.1016/j.fbio.2024.104513","url":null,"abstract":"","PeriodicalId":502484,"journal":{"name":"Food Bioscience","volume":"4 7","pages":""},"PeriodicalIF":0.0,"publicationDate":"2024-06-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"141415558","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2024-06-01DOI: 10.1016/j.fbio.2024.104530
Eva Cebrián, Elia Roncero, María J. Andrade, F. Núñez, Belén Peromingo, Mar Rodríguez
{"title":"Evaluation of the efficacy of autochthonous biocontrol agents for controlling ochratoxin A production in simulated ripening of dry-cured ham","authors":"Eva Cebrián, Elia Roncero, María J. Andrade, F. Núñez, Belén Peromingo, Mar Rodríguez","doi":"10.1016/j.fbio.2024.104530","DOIUrl":"https://doi.org/10.1016/j.fbio.2024.104530","url":null,"abstract":"","PeriodicalId":502484,"journal":{"name":"Food Bioscience","volume":"70 3","pages":""},"PeriodicalIF":0.0,"publicationDate":"2024-06-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"141395496","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2024-06-01DOI: 10.1016/j.fbio.2024.104486
Asif Ali Khan, Fang-Jie Yao, Feng-Jie Cui, Yu Li, Lixin Lu, Ismail Khan, Abdul Jalal, Ming Fang, K. Alabbosh, Mohamed F. Awad, Noureddine Elboughdiri, Muhammad Wajid Ullah
{"title":"Comparative analysis of physicochemical properties and biological activities of crude polysaccharides isolated from selected Auricularia cornea strains","authors":"Asif Ali Khan, Fang-Jie Yao, Feng-Jie Cui, Yu Li, Lixin Lu, Ismail Khan, Abdul Jalal, Ming Fang, K. Alabbosh, Mohamed F. Awad, Noureddine Elboughdiri, Muhammad Wajid Ullah","doi":"10.1016/j.fbio.2024.104486","DOIUrl":"https://doi.org/10.1016/j.fbio.2024.104486","url":null,"abstract":"","PeriodicalId":502484,"journal":{"name":"Food Bioscience","volume":"14 9","pages":""},"PeriodicalIF":0.0,"publicationDate":"2024-06-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"141397952","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
京公网安备 11010802042870号
京ICP备2023020795号-1
扫码关注我们
求助内容：
应助结果提醒方式：