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Journal of Agricultural & Environmental Ethics最新文献

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Food Waste and Power Relations in the Agri-Food Chain. The Fruit Sector in Lleida (Catalonia, Spain). 农业食物链中的食物浪费与权力关系。莱里达的水果区(西班牙加泰罗尼亚)。
IF 1.8 4区 哲学 Q1 Arts and Humanities Pub Date : 2023-01-01 Epub Date: 2023-05-26 DOI: 10.1007/s10806-023-09908-8
Jordi Gascón, Cristina Larrea-Killinger, Carlota Solà

Studies of food waste claim that its main causes are technological and logistical deficiencies in the first stages of the agri-food chain. The present article discusses this statement using a specific case as a starting point: the production of fruit in Lleida (Catalonia, Spain). Since the 1980s, fruit production in this region has undergone a process of innovation and development. However, the agents who participate in the sector claim that the wasted volume of edible foodstuffs is greater than in previous times. This article argues that studies of food waste do not consider the power relations existing within the agri-food chain. When these relations are asymmetrical, technological innovation and logistics optimisation do not improve the efficiency of the system; rather, they help the hegemonic players to monopolise the commercial margin and transfer some of their running costs to the weaker agents. The ethnographic data for the study were obtained between 2017 and 2019 using qualitative research techniques.

对食物浪费的研究表明,其主要原因是农业食物链第一阶段的技术和物流不足。本文以莱里达(西班牙加泰罗尼亚)的水果生产为出发点,讨论了这一说法。自20世纪80年代以来,该地区的水果生产经历了一个创新和发展的过程。然而,参与该行业的代理商声称,食用食品的浪费量比以前更大。本文认为,对食物浪费的研究没有考虑农业食物链中存在的权力关系。当这些关系不对称时,技术创新和物流优化并不能提高系统的效率;相反,它们帮助霸权参与者垄断商业利润,并将部分运营成本转移给较弱的代理商。该研究的人种学数据是在2017年至2019年间使用定性研究技术获得的。
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引用次数: 0
The Moral Pitfalls of Cultivated meat: Complementing Utilitarian Perspective with eco-republican Justice Approach. 人造肉的道德陷阱:以生态共和正义观补功利观。
IF 1.8 4区 哲学 Q1 Arts and Humanities Pub Date : 2023-01-01 DOI: 10.1007/s10806-022-09896-1
Cristian Moyano-Fernández

The context of accelerated climate change, environmental pollution, ecosystems depletion, loss of biodiversity and growing undernutrition has led human societies to a crossroads where food systems require transformation. New agricultural practices are being advocated in order to achieve food security and face environmental challenges. Cultivated meat has recently been considered one of the most desired alternatives by animal rights advocates because it promises to ensure nutrition for all people while dramatically reducing ecological impacts and animal suffering. It is therefore presented as one of the fairest means of food production for the coming decades, according to utilitarian arguments. However, food security, environmental concerns and animal welfarism guided by a short-term utilitarianism could have techno-optimism bias and could result in some forms of oppression such as anthropocentrism. I argue that there are still deep-rooted moral issues in food systems that are not addressed primarily by lab-grown meat, mainly derived from a loss of sovereignty. Food practices developed in high-tech labs with artificial interventionism constrain the ability of living entities (that are used as food) to flourish on their own terms. This paper aims to explore how sovereignty entitlements for humans and nonhumans are often overlooked by advocates of cultivated meat and the moral challenges it may pose. Accordingly, a more than utilitarian approach framed by ecological and republican justice is proposed here to shed light on some pitfalls of food chains based on cellular agriculture.

气候变化加速、环境污染、生态系统枯竭、生物多样性丧失和营养不良现象日益严重的背景使人类社会走到了一个十字路口,粮食系统需要转型。为了实现粮食安全和应对环境挑战,正在提倡新的农业做法。人造肉最近被动物权利倡导者认为是最理想的替代品之一,因为它承诺确保所有人的营养,同时大大减少生态影响和动物的痛苦。因此,根据功利主义的观点,它被认为是未来几十年最公平的粮食生产方式之一。然而,以短期功利主义为指导的粮食安全、环境问题和动物福利主义可能存在技术乐观主义偏见,并可能导致某些形式的压迫,如人类中心主义。我认为,食品系统中仍然存在根深蒂固的道德问题,这些问题主要不是通过实验室培育的肉类来解决的,主要源于主权的丧失。在人工干预的高科技实验室中开发的食物实践限制了生物实体(被用作食物)按照自己的方式繁衍生息的能力。本文旨在探讨人类和非人类的主权权利是如何经常被养殖肉类的倡导者所忽视的,以及它可能带来的道德挑战。因此,本文提出了一种由生态正义和共和正义构成的非功利主义方法,以揭示基于细胞农业的食物链的一些陷阱。
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引用次数: 0
Entertaining Commodities or Living Beings? Public Perception of Animal Welfare at Local Festivals in South Korea 娱乐商品还是生物?韩国民众对当地节日中动物福利的看法
IF 1.8 4区 哲学 Q1 Arts and Humanities Pub Date : 2022-12-14 DOI: 10.1007/s10806-022-09897-0
S. joo, Jaeye Bae, Yechan Jung, Myung-Sun Chun, Hyomin Park
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引用次数: 0
Justice and Inclusiveness: The Reconfiguration of Global–Local Relationships in Sustainability Initiatives in Ghana’s Cocoa Sector 公正与包容:加纳可可行业可持续发展倡议中全球-地方关系的重组
IF 1.8 4区 哲学 Q1 Arts and Humanities Pub Date : 2022-11-21 DOI: 10.1007/s10806-022-09895-2
Faustina Obeng Adomaa, S. Vellema, M. Slingerland
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引用次数: 0
Are Collective Trading Organisations Necessarily Inclusive of Smallholder Farmers?: A Comparative Analysis of Farmer-led Auctions in the Javanese Chilli Market 集体贸易组织必须包括小农吗?:爪哇辣椒市场中农民主导拍卖的比较分析
IF 1.8 4区 哲学 Q1 Arts and Humanities Pub Date : 2022-09-28 DOI: 10.1007/s10806-022-09891-6
Dyah Woro Untari, S. Vellema
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引用次数: 1
Opportunities and Challenges in Applying the 3Rs to Zoos and Aquariums 动物园和水族馆应用3R的机遇和挑战
IF 1.8 4区 哲学 Q1 Arts and Humanities Pub Date : 2022-09-23 DOI: 10.1007/s10806-022-09892-5
S. Brando, M. Gjerris
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引用次数: 2
The role of ethical reflection and dialogue in conceptualising animal welfare 伦理反思和对话在动物福利概念化中的作用
IF 1.8 4区 哲学 Q1 Arts and Humanities Pub Date : 2022-07-19 DOI: 10.1007/s10806-022-09888-1
S. Coghlan
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引用次数: 1
The Responsibility of Farmers, Public Authorities and Consumers for Safeguarding Bees Against Harmful Pesticides 农民、公共部门和消费者保护蜜蜂免受有害农药侵害的责任
IF 1.8 4区 哲学 Q1 Arts and Humanities Pub Date : 2022-07-13 DOI: 10.1007/s10806-022-09889-0
A. Milford, B. A. Hatteland, L. Ursin
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引用次数: 1
The Impacts of Animal Farming: A Critical Overview of Primary School Textbooks 动物养殖的影响:小学教科书的批判性概述
IF 1.8 4区 哲学 Q1 Arts and Humanities Pub Date : 2022-07-04 DOI: 10.1007/s10806-022-09887-2
Rui Pedro Fonseca
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引用次数: 1
A complex ball game: piglet castration as a dynamic and complex social issue in the EU 一场复杂的球赛:在欧盟,仔猪阉割是一个动态而复杂的社会问题
IF 1.8 4区 哲学 Q1 Arts and Humanities Pub Date : 2022-06-21 DOI: 10.1007/s10806-022-09886-3
Li Lin-Schilstra, Paul T. M. Ingenbleek
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引用次数: 1
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Journal of Agricultural & Environmental Ethics
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