{"title":"Strategies to Improve Students’ Performance of Level three Culinary Arts at ERM-HOPE TVET Center Kabuga in Mathematics, Kicukiro District","authors":"","doi":"10.53819/81018102t5301","DOIUrl":"https://doi.org/10.53819/81018102t5301","url":null,"abstract":"","PeriodicalId":502722,"journal":{"name":"Journal of Education","volume":"42 13","pages":""},"PeriodicalIF":0.0,"publicationDate":"2024-01-05","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"139381776","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
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