Pub Date : 2023-10-20DOI: 10.61990/ijamesc.v1i5.94
Dani Sopian, Dina Amellia Rohiati, Sekolah Tinggi, Ilmu Ekonomi, IM Stan
This research was conducted with the aim of determining the effect of liquidity, leverage and profitability on company value in property and real estate sector companies listed on the Indonesia Stock Exchange for the 2017-2021 period. The population in this study was 85 companies. The sampling technique used was purposive sampling and obtained research samples of 22 companies. The analysis methods used are descriptive analysis and multiple linear regression analysis. The results showed that simultaneously liquidity, leverage and profitability have a positive and significant effect on the value of the company. And the test results partially show that liquidity has a positive and insignificant effect on the value of the company, leverage has a positive and significant effect on the value of the company, profitability has a positive and insignificant effect on the value of the company.
{"title":"THE EFFECT OF LIQUIDITY, LEVERAGE AND PROFITABILITY ON COMPANY VALUE","authors":"Dani Sopian, Dina Amellia Rohiati, Sekolah Tinggi, Ilmu Ekonomi, IM Stan","doi":"10.61990/ijamesc.v1i5.94","DOIUrl":"https://doi.org/10.61990/ijamesc.v1i5.94","url":null,"abstract":"This research was conducted with the aim of determining the effect of liquidity, leverage and profitability on company value in property and real estate sector companies listed on the Indonesia Stock Exchange for the 2017-2021 period. The population in this study was 85 companies. The sampling technique used was purposive sampling and obtained research samples of 22 companies. The analysis methods used are descriptive analysis and multiple linear regression analysis. The results showed that simultaneously liquidity, leverage and profitability have a positive and significant effect on the value of the company. And the test results partially show that liquidity has a positive and insignificant effect on the value of the company, leverage has a positive and significant effect on the value of the company, profitability has a positive and insignificant effect on the value of the company.","PeriodicalId":503860,"journal":{"name":"International Journal of Accounting, Management, Economics and Social Sciences (IJAMESC)","volume":"26 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2023-10-20","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"139316268","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2023-10-20DOI: 10.61990/ijamesc.v1i5.93
Enda Noviyanti Simorangkir, Darwin Wijaya, Felixcyrus Ganily, Angelina
Company size, audit quality, good company leadership, and liquidity influence reception opinion auditing, which becomes attention. In market capital, this registered good company, big and small companies. Large and small companies alike have assets. A big company usually owns more Lot access than a small company. Large companies often get audit opinion concerns Because of the ease of obtaining funds. This research aims to evaluate the influence of company size, audit quality, good company management, and liquidity on a worrying audit opinion from a consumer goods company registered on the IDX between 2019-2021. Financial report data is the data source used in this research. This research analyzes Consumer Goods Companies Listed on the IDX 2019-2021. During the 2019–2021 research period, the sample selection technique was purposively used for choosing 61 companies. Results show that Opinion Auditing Going Concern Consumer Goods companies registered on BEI 2019-2021 are not influenced by the size of the Company, Quality Auditing, Good Corporate Governance, And Liquidity. Analysis data was done with analysis regression logistics in SPSS.
{"title":"INFLUENCE SIZE COMPANY, QUALITY AUDIT, GOOD CORPORATE GOVERNANCE AND LIQUIDITY TO OPINION AUDIT GOING CONCERN COMPANY GOODS CONSUMPTION REGISTERED IN BEI YEAR 2019-2021","authors":"Enda Noviyanti Simorangkir, Darwin Wijaya, Felixcyrus Ganily, Angelina","doi":"10.61990/ijamesc.v1i5.93","DOIUrl":"https://doi.org/10.61990/ijamesc.v1i5.93","url":null,"abstract":"Company size, audit quality, good company leadership, and liquidity influence reception opinion auditing, which becomes attention. In market capital, this registered good company, big and small companies. Large and small companies alike have assets. A big company usually owns more Lot access than a small company. Large companies often get audit opinion concerns Because of the ease of obtaining funds. This research aims to evaluate the influence of company size, audit quality, good company management, and liquidity on a worrying audit opinion from a consumer goods company registered on the IDX between 2019-2021. Financial report data is the data source used in this research. This research analyzes Consumer Goods Companies Listed on the IDX 2019-2021. During the 2019–2021 research period, the sample selection technique was purposively used for choosing 61 companies. Results show that Opinion Auditing Going Concern Consumer Goods companies registered on BEI 2019-2021 are not influenced by the size of the Company, Quality Auditing, Good Corporate Governance, And Liquidity. Analysis data was done with analysis regression logistics in SPSS.","PeriodicalId":503860,"journal":{"name":"International Journal of Accounting, Management, Economics and Social Sciences (IJAMESC)","volume":"79 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2023-10-20","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"139316073","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2023-10-20DOI: 10.61990/ijamesc.v1i5.95
Elwiyani Army, Haliah, Nirwana
The purpose of this study is to find out how community participation in paying the PBB within the framework of cultural values of local wisdom (Alempureng and Assitinajang in Soppeng Regency). The primary data in this study was obtained from interviews with the resource persons, namely the people of Soppeng Regency. This type of research is referred to in qualitative research carried out with an interpretive phenomenology approach. The results showed that some people in Baringeng Village, Soppeng Regency lacked obedient and honest awareness of the importance of paying the PBB. Many people do not understand the importance of paying the PBB itself and are more concerned with other needs that they think are far more important. Factors such as education, age and income turned out to be one of the deterring factors because the village was unable to provide efforts to be on time to pay the PBB.
{"title":"COMMUNITY PARTICIPATION IN PAYING PBB WITHIN THE FRAMEWORK OF LOCAL WISDOM CULTURE","authors":"Elwiyani Army, Haliah, Nirwana","doi":"10.61990/ijamesc.v1i5.95","DOIUrl":"https://doi.org/10.61990/ijamesc.v1i5.95","url":null,"abstract":"The purpose of this study is to find out how community participation in paying the PBB within the framework of cultural values of local wisdom (Alempureng and Assitinajang in Soppeng Regency). The primary data in this study was obtained from interviews with the resource persons, namely the people of Soppeng Regency. This type of research is referred to in qualitative research carried out with an interpretive phenomenology approach. The results showed that some people in Baringeng Village, Soppeng Regency lacked obedient and honest awareness of the importance of paying the PBB. Many people do not understand the importance of paying the PBB itself and are more concerned with other needs that they think are far more important. Factors such as education, age and income turned out to be one of the deterring factors because the village was unable to provide efforts to be on time to pay the PBB.","PeriodicalId":503860,"journal":{"name":"International Journal of Accounting, Management, Economics and Social Sciences (IJAMESC)","volume":"56 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2023-10-20","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"139316175","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
This study aims to determine the factors that shape consumer purchasing decisions on Digital Photo Graphics. Variables that are assumed to form consumer loyalty are price, product, service, place, promotion, presentation and reputation. Researchers used quantitative descriptive research. The population in this study are consumers who shop at Digital Photo Graphics in 2020. The sample in this study is consumers who meet the criteria set by the researchers with a total of 83 people. The analytical method used in this study is explanatory factor analysis (EFA) with the help of the SPSS application. The results of this study indicate that 5 factors are formed, namely Excellent Service Factors (1), Store Convenience Factors (2), Accessibility Factors (3), Product Performance Factors (4), Promotion Factors (5). The Excellent Service factor has the highest variance value, which is 46%. Steps that can be taken by Digital Photo Graphics are increasing up-selling, making company uniforms, providing personal service, making terms and conditions, cutting dense trees, directing parking to be neater, making product quality consistent, allocating funds for research & development, active on social media and giving discounts to loyal customers.
{"title":"ANALYSIS OF CONSUMER CHOICE FACTORS IN CHOOSING DIGITAL PHOTO GRAPHICS IN THE MIDST OF A PANDEMIC IN LOMBOK: EXPLORING DISAPPEARING DECISIONS","authors":"Ety Nurhayaty, Dede Suleman, E. Styaningrum, Roydawaty Bunga, Aprilia Puspasari, Supriatin, Enggar Widianingrum","doi":"10.61990/ijamesc.v1i5.90","DOIUrl":"https://doi.org/10.61990/ijamesc.v1i5.90","url":null,"abstract":"This study aims to determine the factors that shape consumer purchasing decisions on Digital Photo Graphics. Variables that are assumed to form consumer loyalty are price, product, service, place, promotion, presentation and reputation. Researchers used quantitative descriptive research. The population in this study are consumers who shop at Digital Photo Graphics in 2020. The sample in this study is consumers who meet the criteria set by the researchers with a total of 83 people. The analytical method used in this study is explanatory factor analysis (EFA) with the help of the SPSS application. The results of this study indicate that 5 factors are formed, namely Excellent Service Factors (1), Store Convenience Factors (2), Accessibility Factors (3), Product Performance Factors (4), Promotion Factors (5). The Excellent Service factor has the highest variance value, which is 46%. Steps that can be taken by Digital Photo Graphics are increasing up-selling, making company uniforms, providing personal service, making terms and conditions, cutting dense trees, directing parking to be neater, making product quality consistent, allocating funds for research & development, active on social media and giving discounts to loyal customers.","PeriodicalId":503860,"journal":{"name":"International Journal of Accounting, Management, Economics and Social Sciences (IJAMESC)","volume":"50 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2023-10-19","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"139316764","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2023-10-16DOI: 10.61990/ijamesc.v1i5.88
Dede Suleman, Ida Zuniarti, Sri Rusiyati, Joko Ariawan, Roy Irawan, Helmy Ivan, Taruna, Eulin Karlina
The purpose of this research is to analyze the influence of social media marketing variables on consumer awareness at Starbucks. This research is explanatory research with a quantitative approach. The data for this study were obtained from 119 respondents. The sampling method in this study is quota sampling. According to multiple regression analysis, the results show that brand exposure has an influence but not significant on consumer awareness, indicated by a t-test value of 0.137 and a significance value of 0.891. Customer involvement has a significant influence on consumer awareness, indicated by a t test value of 2.251 and a significance value of 0.026. Word of Mouth has a significant influence on consumer awareness, indicated by a t test value of 5.172 and a significance value of 0.000.
{"title":"THE EFFECT OF SOCIAL MEDIA MARKETING ON CONSUMER AWARENESS ON STARBUCKS PRODUCTS","authors":"Dede Suleman, Ida Zuniarti, Sri Rusiyati, Joko Ariawan, Roy Irawan, Helmy Ivan, Taruna, Eulin Karlina","doi":"10.61990/ijamesc.v1i5.88","DOIUrl":"https://doi.org/10.61990/ijamesc.v1i5.88","url":null,"abstract":"The purpose of this research is to analyze the influence of social media marketing variables on consumer awareness at Starbucks. This research is explanatory research with a quantitative approach. The data for this study were obtained from 119 respondents. The sampling method in this study is quota sampling. According to multiple regression analysis, the results show that brand exposure has an influence but not significant on consumer awareness, indicated by a t-test value of 0.137 and a significance value of 0.891. Customer involvement has a significant influence on consumer awareness, indicated by a t test value of 2.251 and a significance value of 0.026. Word of Mouth has a significant influence on consumer awareness, indicated by a t test value of 5.172 and a significance value of 0.000.","PeriodicalId":503860,"journal":{"name":"International Journal of Accounting, Management, Economics and Social Sciences (IJAMESC)","volume":"11 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2023-10-16","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"139318442","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
The rapid development of digitalization makes it possible to open up information with various digital communication facilities or digital literacy. In the world of education, universities, especially Mahkota Tricom Unggul University, must be able to keep up with current developments in digitalization to be able to produce quality, professional and innovative graduates with international standard capacity and technology-based entrepreneurship skills. In facing society 5.0, the role of students is really needed to be able to understand digital literacy, digital skills and digital safety. The aim of this research is to see how students' digital literacy understanding of digital skills and digital safety adapts to the era of society 5.0. The research will be carried out with a simple survey by applying a questionnaire as quantitative data and the research results will be described descriptively. The respondents will be taken from all active students of the Faculty of Social Sciences, totaling 110 people. The test results show that digital literacy has a positive and significant effect on digital skills with a percentage of 66.2%. And the test results show that digital literacy has a positive and significant effect on digital skafety with a percentage of 72.6%. Thus, it can be said that students' understanding through digital literacy can influence the digital skills and digital safety of students at Mahkota Tricom Unggul University.
{"title":"ANALYSIS OF DIGITAL LITERACY UNDERSTANDING OF STUDENTS OF MAHKOTA TRICOM UNGGUL UNIVERSITY TOWARDS DIGITAL SKILLS AND DIGITAL SAFETY","authors":"Nidya Banuari, Deby Siska, Oktavia Pasaribu, Rhiana Handini","doi":"10.61990/ijamesc.v1i5.86","DOIUrl":"https://doi.org/10.61990/ijamesc.v1i5.86","url":null,"abstract":"The rapid development of digitalization makes it possible to open up information with various digital communication facilities or digital literacy. In the world of education, universities, especially Mahkota Tricom Unggul University, must be able to keep up with current developments in digitalization to be able to produce quality, professional and innovative graduates with international standard capacity and technology-based entrepreneurship skills. In facing society 5.0, the role of students is really needed to be able to understand digital literacy, digital skills and digital safety. The aim of this research is to see how students' digital literacy understanding of digital skills and digital safety adapts to the era of society 5.0. The research will be carried out with a simple survey by applying a questionnaire as quantitative data and the research results will be described descriptively. The respondents will be taken from all active students of the Faculty of Social Sciences, totaling 110 people. The test results show that digital literacy has a positive and significant effect on digital skills with a percentage of 66.2%. And the test results show that digital literacy has a positive and significant effect on digital skafety with a percentage of 72.6%. Thus, it can be said that students' understanding through digital literacy can influence the digital skills and digital safety of students at Mahkota Tricom Unggul University.","PeriodicalId":503860,"journal":{"name":"International Journal of Accounting, Management, Economics and Social Sciences (IJAMESC)","volume":"24 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2023-10-16","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"139318661","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
This study investigates the relationship between platform features, customer engagement, satisfaction, purchase and repurchase intentions, and customer types in omnichannel retail. A survey of 250 participants utilized an online questionnaire, analyzed with statistical methods. Results show that platform convenience and advanced features drive satisfaction, purchase, and repurchase intentions. Impact on customer engagement varies by customer type. Ease of use indirectly affects satisfaction, purchase, and repurchase via engagement and customer type. The research underscores considering customer type when assessing ease of use and design impact on outcomes. It reveals intricate relationships, surpassing prior research by illustrating how platform features affect diverse customer engagement. Ease of use indirectly influences loyalty via engagement and customer type. This underscores a multifaceted loyalty formation. Businesses must factor engagement and customer type in platform refinement for target audience needs. Study underscores understanding platform features, engagement, and loyalty interplay for enhanced customer experiences and business success. It establishes a foundation for future research and practical omnichannel retail improvements.
{"title":"HOW PLATFORM FEATURES DRIVE CONSUMER BEHAVIOR ON OMNICHANNEL IN INDONESIA","authors":"Sinta Rukiastiandari, Dede Suleman, Lilik Yuliawati, Fara Mutia, Luthfia Rohimah, Aprillia","doi":"10.61990/ijamesc.v1i5.87","DOIUrl":"https://doi.org/10.61990/ijamesc.v1i5.87","url":null,"abstract":"This study investigates the relationship between platform features, customer engagement, satisfaction, purchase and repurchase intentions, and customer types in omnichannel retail. A survey of 250 participants utilized an online questionnaire, analyzed with statistical methods. Results show that platform convenience and advanced features drive satisfaction, purchase, and repurchase intentions. Impact on customer engagement varies by customer type. Ease of use indirectly affects satisfaction, purchase, and repurchase via engagement and customer type. The research underscores considering customer type when assessing ease of use and design impact on outcomes. It reveals intricate relationships, surpassing prior research by illustrating how platform features affect diverse customer engagement. Ease of use indirectly influences loyalty via engagement and customer type. This underscores a multifaceted loyalty formation. Businesses must factor engagement and customer type in platform refinement for target audience needs. Study underscores understanding platform features, engagement, and loyalty interplay for enhanced customer experiences and business success. It establishes a foundation for future research and practical omnichannel retail improvements.","PeriodicalId":503860,"journal":{"name":"International Journal of Accounting, Management, Economics and Social Sciences (IJAMESC)","volume":"106 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2023-10-16","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"139318380","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2023-10-14DOI: 10.61990/ijamesc.v1i5.84
Yuan Badrianto, Indah Kusumawati, Winda Widia
A company is said to be successful in developing if it is able to maximize the company's productivity of its human resources. One of the efforts to increase employee work productivity is by looking at variousskills and knowledge possessed, workload and job satisfaction in employees. This study aims to find out how much influence Work Competence has on Productivity, Workload on Productivity and Job Satisfaction on Productivity. This research was conducted at PT. Schlemmer Automotive Indonesia. This type of research is quantitative. The sampling method in this study is nonpropability sampling orsaturated sample. The sample taken in this study was 65 respondents. This research method uses amultiple regression analysis method because the number of variables in this study is more than two variables. The variables used are Competence (X1), Workload (X2) and Job Satisfaction (X3) asindependent variables and Work Productivity (Y) as dependent variables. The results of the test on the ftest obtained f count 9.285 > f table 2.75 with the sig value. by 0.000 < 0.05. the t test obtained t count work competence (X1) of 2.651 > t table 1.999 with a sig value. 0.010 < 0.05, Workload (X2) of 2.225 > t table 1.999 with a sig value of 0.030 < 0.05 and Job Satisfaction (X3) of 2.644 > t table 1.999 withsig. 0.010<0.05 and the coefficient of determination test was obtained adjusted R Square value of 0.280. The results of this study resulted in that Work Competence (X1), Workload (X2) and JobSatisfaction (X3) were partially accepted and simultaneously had a positive and significant effect on employee work productivity at PT. Schlemmer Automotive Indonesia.
如果一家公司能够最大限度地提高公司人力资源的生产率，那么这家公司的发展就可以说是成功的。提高员工工作效率的方法之一是考察员工所掌握的各种技能和知识、工作量和工作满意度。本研究旨在找出工作能力对生产率、工作量对生产率以及工作满意度对生产率的影响程度。本研究在 PT.Schlemmer Automotive Indonesia 进行。本研究为定量研究。本研究的抽样方法为非概率抽样或饱和抽样。本研究抽取的样本为 65 名受访者。本研究采用多元回归分析法，因为本研究的变量数量超过两个。使用的变量是作为自变量的能力（X1）、工作量（X2）和工作满意度（X3），以及作为因变量的工作效率（Y）。对 ftest 的检验结果为 f 计 9.285 > f 表 2.75，sig 值为 0.000 < 0.05；对 t 检验的结果为 t 计工作能力（X1）2.651 > t 表 1.999，sig 值为 0.010 < 0.05。0.010 < 0.05，工作量（X2）为 2.225 > t 表 1.999，sig 值为 0.030 < 0.05，工作满意度（X3）为 2.644 > t 表 1.999，sig 值为 0.010 < 0.05。工作满意度（X3）为 2.644 > t 表 1.999，sig 值为 0.010 <0.05，调整后的 R 平方值为 0.280。研究结果表明，工作能力（X1）、工作量（X2）和工作满意度（X3）被部分接受，并同时对印尼施莱默汽车公司员工的工作效率产生了积极而显著的影响。Schlemmer Automotive Indonesia 的员工工作效率产生了积极而重要的影响。
{"title":"THE INFLUENCE OF WORK COMPETENCE, WORKLOAD AND JOB SATISFACTION ON THE WORK PRODUCTIVITY OF EMPLOYEES OF PT. SCHLEMMER AUTOMOTIVE INDONESIA PART FINAL INSPECTION","authors":"Yuan Badrianto, Indah Kusumawati, Winda Widia","doi":"10.61990/ijamesc.v1i5.84","DOIUrl":"https://doi.org/10.61990/ijamesc.v1i5.84","url":null,"abstract":"A company is said to be successful in developing if it is able to maximize the company's productivity of its human resources. One of the efforts to increase employee work productivity is by looking at variousskills and knowledge possessed, workload and job satisfaction in employees. This study aims to find out how much influence Work Competence has on Productivity, Workload on Productivity and Job Satisfaction on Productivity. This research was conducted at PT. Schlemmer Automotive Indonesia. This type of research is quantitative. The sampling method in this study is nonpropability sampling orsaturated sample. The sample taken in this study was 65 respondents. This research method uses amultiple regression analysis method because the number of variables in this study is more than two variables. The variables used are Competence (X1), Workload (X2) and Job Satisfaction (X3) asindependent variables and Work Productivity (Y) as dependent variables. The results of the test on the ftest obtained f count 9.285 > f table 2.75 with the sig value. by 0.000 < 0.05. the t test obtained t count work competence (X1) of 2.651 > t table 1.999 with a sig value. 0.010 < 0.05, Workload (X2) of 2.225 > t table 1.999 with a sig value of 0.030 < 0.05 and Job Satisfaction (X3) of 2.644 > t table 1.999 withsig. 0.010<0.05 and the coefficient of determination test was obtained adjusted R Square value of 0.280. The results of this study resulted in that Work Competence (X1), Workload (X2) and JobSatisfaction (X3) were partially accepted and simultaneously had a positive and significant effect on employee work productivity at PT. Schlemmer Automotive Indonesia.","PeriodicalId":503860,"journal":{"name":"International Journal of Accounting, Management, Economics and Social Sciences (IJAMESC)","volume":"206 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2023-10-14","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"139319489","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2023-10-14DOI: 10.61990/ijamesc.v1i5.83
Watriningsih, Meiliyah Ariani, Zulhawati
Morotai Island Regency as one of the tourist destinations that has the potential for natural and cultural tourism that has the potential to be developed into an attraction for tourist visits, both domestic and foreign tourists. The charm of Morotai Island is able to divert the eyes of tourists so that more tourists come to Morotai Island and enjoy the beautiful charm of amazing tourist objects, with the charm of natural tourism and strong historical tourism able to make Morotai Island one of the 4 favorite tourist attractions in North Maluku by foreign tourists and domestic tourists. The purpose of this study was conducted to describe the strategy of the concept of developing the promotion of Marine Tourism and Historical Tourism as a strengthening of Identity as a tropical paradise region to attract tourist visits to Morotai Regency, North Maluku Province. The concept of marine ecotourism as the right model for the development base of tourist objects and attractions owned by Morotai Island Regency. The development of historical tourism in Morotai Island Regency can be in line with strengthening the identity of Morotai Island Regency as an area that became part of the history of World War II, by providing direction for the design of elements forming the image of the region, namely paths, nodes, landmarks, districts, and edges, based on the historical value of Morotai Island Regency. From the results of this study, recommendations can be given to the Regional Government of Morotai Island Regency to be able to develop and promote marine and historical tourism destinations in Morotai Island Regency as the main tourist attraction, and the natural beauty of Morotai Island Regency is an additional attraction that supports tourism potential in Morotai Island Regency as a whole.
{"title":"DEVELOPMENT OF MOROTAI ISLAND TOURISM DESTINATIONS, A TROPICAL PARADISE IN NORTH MALUKU PROVINCE","authors":"Watriningsih, Meiliyah Ariani, Zulhawati","doi":"10.61990/ijamesc.v1i5.83","DOIUrl":"https://doi.org/10.61990/ijamesc.v1i5.83","url":null,"abstract":"Morotai Island Regency as one of the tourist destinations that has the potential for natural and cultural tourism that has the potential to be developed into an attraction for tourist visits, both domestic and foreign tourists. The charm of Morotai Island is able to divert the eyes of tourists so that more tourists come to Morotai Island and enjoy the beautiful charm of amazing tourist objects, with the charm of natural tourism and strong historical tourism able to make Morotai Island one of the 4 favorite tourist attractions in North Maluku by foreign tourists and domestic tourists. The purpose of this study was conducted to describe the strategy of the concept of developing the promotion of Marine Tourism and Historical Tourism as a strengthening of Identity as a tropical paradise region to attract tourist visits to Morotai Regency, North Maluku Province. The concept of marine ecotourism as the right model for the development base of tourist objects and attractions owned by Morotai Island Regency. The development of historical tourism in Morotai Island Regency can be in line with strengthening the identity of Morotai Island Regency as an area that became part of the history of World War II, by providing direction for the design of elements forming the image of the region, namely paths, nodes, landmarks, districts, and edges, based on the historical value of Morotai Island Regency. From the results of this study, recommendations can be given to the Regional Government of Morotai Island Regency to be able to develop and promote marine and historical tourism destinations in Morotai Island Regency as the main tourist attraction, and the natural beauty of Morotai Island Regency is an additional attraction that supports tourism potential in Morotai Island Regency as a whole.","PeriodicalId":503860,"journal":{"name":"International Journal of Accounting, Management, Economics and Social Sciences (IJAMESC)","volume":"77 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2023-10-14","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"139319467","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2023-10-14DOI: 10.61990/ijamesc.v1i5.75
Tamrin Lanori, Usmar, Selfiani
This study aims to examine the effect of green image and green communication on sustainability report with the financial performance as a moderating variable. This research method uses quantitative and secondary data. The sample used in this study is manufacturing companies listed on the IDX in 2020 with the measurement of sustainability report, green image using an index, green communication using an index, and financial performance. Specific objectives: To analyze and examine the effect of green image on Sustainability Report, the effect of green communication on Sustainability Report, the effect of financial performance moderating the relationship between green image and Sustainability Report, the effect of financial performance moderating the relationship between green communication and Sustainability Report.Research Method: Population and sample are manufacturing companies using data analysis methodology, namely descriptive statistics, assumption tests, data normality tests to hypothesis testing. Research Results: Green Image is proven to have a positive effect on Sustainability Report, Green Communication is proven to have a positive effect on Sustainability Report, Financial Performance moderates or strengthens the relationship between green image and sustainability report and Financial Performance moderates or strengthens the relationship between green communication and sustainability report.
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