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International Journal of Advanced Academic Studies最新文献

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Exploring conflict resolution skills and the imperative for educational programs in fostering peaceful coexistence of mankind 探索解决冲突的技能以及促进人类和平共处的教育计划的必要性
Pub Date : 2024-02-01 DOI: 10.33545/27068919.2024.v6.i2a.1111
Liton Mallick, Arlene Guha Thakurta
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引用次数: 0
Influence of resistance training on speed among professional soccer players 阻力训练对职业足球运动员速度的影响
Pub Date : 2024-02-01 DOI: 10.33545/27068919.2024.v6.i2a.1108
Bino George C, Dr.K Murugavel
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引用次数: 0
Women as street food vendors in India: An uncertain workspace 印度街头食品摊贩中的女性:不确定的工作空间
Pub Date : 2024-02-01 DOI: 10.33545/27068919.2024.v6.i2a.1109
Neha Dasgupta
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引用次数: 0
Reshaping Narratives: From damsel in distress to feminist empowerment in literature and beyond 重塑叙事:从落难少女到文学及其他领域的女性赋权
Pub Date : 2024-02-01 DOI: 10.33545/27068919.2024.v6.i2a.1110
Dr. Subhadeep Mazumder
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引用次数: 0
Influence of resistance training on speed among professional soccer players 阻力训练对职业足球运动员速度的影响
Pub Date : 2024-02-01 DOI: 10.33545/27068919.2024.v6.i2a.1108
Bino George C, Dr.K Murugavel
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引用次数: 0
Fundamentals competencies and skills in information and communication technology for library professionals 图书馆专业人员在信息和通信技术方面的基本能力和技能
Pub Date : 2023-12-01 DOI: 10.33545/27068919.2023.v5.i12a.1088
Dr. Dushyant Verma
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引用次数: 0
सह अस्तित्वः एक दार्शनिक विश्लेषण सह अस्तित्वः एक दार्शनिक विश्लेषण
Pub Date : 2023-12-01 DOI: 10.33545/27068919.2023.v5.i12a.1089
रामकुमार सिंह
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引用次数: 0
Achieving digital minimalism in student life: A roadmap for balanced digital life and well-being 在学生生活中实现数字极简主义:平衡数字生活与幸福的路线图
Pub Date : 2023-11-01 DOI: 10.33545/27068919.2023.v5.i11a.1084
Dr. Samaresh Bharaty, Sarthik Das
In an era dominated by digital technology, students find themselves immersed in a constant stream of information, communication
在数字技术占主导地位的时代,学生们发现自己沉浸在源源不断的信息流、通信流和网络流中。
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引用次数: 0
संस्कृत साहित्य में राम का स्वरूप संस्कृत साहित्य में राम का स्वरूप
Pub Date : 2023-11-01 DOI: 10.33545/27068919.2023.v5.i11a.1071
Nitika Cheema
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引用次数: 0
Cookies enriched with protein manufactured with (Soya Flour) and Fibre (Banana Peel Powder) 富含蛋白质(大豆粉)和纤维(香蕉皮粉)的饼干
Pub Date : 2023-11-01 DOI: 10.33545/27068919.2023.v5.i11a.1076
Himanshi, Dr. Ritu Aggarwal, Deepak
This study aimed to evaluate the effect of incorporation of banana peel flour (BPF) on the nutritional and antioxidant properties of cookies prepared with wheat flour. Cookies were prepared by substituting 7.5, 10, 12.5
本研究旨在评估加入香蕉皮粉(BPF)对用小麦粉制备的饼干的营养和抗氧化特性的影响。研究人员分别用 7.5、10、12.5% 的香蕉皮粉代替小麦粉,制备了饼干。
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引用次数: 0
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International Journal of Advanced Academic Studies
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