Pub Date : 2024-07-01DOI: 10.29244/ijaree.v3i1.54757
Audya Nurul, Adi Fathia, Hadianto, F. Dewi, Raswatie
Kegiatan budidaya padi merupakan salah satu penyumbang emisi gas rumah kaca (GRK) yang paling signifikan dalam bentuk gas metana. Meningkatnya konsentrasi GRK menyebabkan terjadinya perubahan iklim yang dipicu oleh peningkatan suhu permukaan laut. Oleh karena itu, diperlukan upaya mengurangi emisi GRK dari kegiatan budidaya padi yang ramah lingkungan. Penelitian ini bertujuan untuk menganalisis strategi yang dapat dilakukan untuk mengurangi emisi GRK dari aktivtias pertanian budidaya padi dengan tetap mempertimbangkan tingkat produktivitasnya. Untuk menjawab tujuan penelitian, digunakan pendekatan studi literatur dan jenis data sekunder. Hasil analisis menunjukan bahwa teknik budidaya ramah lingkungan adalah hal penting untuk mengurangi tingkat emisi dari aktivitas budidaya padi yang dilakukan. Upaya tersebut antara lain penggunaan varietas padi rendah emisi, pengaturan air, penggunaan teknologi irigasi berselang, teknik Alternate Wetting and Drying, pemilihan musim tanam, pemilihan teknik budidaya ramah lingkungan, serta penggunaan pupuk dan bahan organik dengan bijak. Upaya-upaya tersebut menjadi alternatif solusi untuk dapat dilakukan karena petani mampu beradaptasi dengan tetap mempertimbangkan kondisi sosial dan budaya yang ada. Hal ini sangat penting untuk menjamin ketersediaan pangan berkelanjutan bagi penduduk. Rice cultivation activities are one of the most significant contributors to greenhouse gas (GHG) emissions in the form of methane gas. Increasing GHG concentrations cause climate change, triggered by rising sea surface temperatures. Therefore, efforts are needed to reduce GHG emissions from environmentally friendly rice cultivation activities. This research aims to analyze strategies that can be implemented to reduce GHG emissions from rice cultivation agricultural activities while still considering the level of productivity. A study literature approach and secondary data types were used to answer the research objectives. The analysis results show that cultivation techniques, use of fertilizers and seeds, and low-emission water management are essential to reduce emission levels from rice cultivation activities. These efforts include the use of low emission rice varieties, water regulation, use of intermittent irrigation technology, Alternate Wetting and Drying (AWD) techniques, selection of planting seasons, selection of environmentally friendly cultivation techniques (Climate Smart Agriculture), as well as the use of fertilizers and organic materials. Wisely. These efforts are alternative solutions that can be implemented because farmers can adapt while still considering existing social and cultural conditions. It is essential to ensure sustainable food availability for the population.
{"title":"Strategi Mengurangi Emisi Gas Rumah Kaca pada Budidaya Padi di Indonesia","authors":"Audya Nurul, Adi Fathia, Hadianto, F. Dewi, Raswatie","doi":"10.29244/ijaree.v3i1.54757","DOIUrl":"https://doi.org/10.29244/ijaree.v3i1.54757","url":null,"abstract":"Kegiatan budidaya padi merupakan salah satu penyumbang emisi gas rumah kaca (GRK) yang paling signifikan dalam bentuk gas metana. Meningkatnya konsentrasi GRK menyebabkan terjadinya perubahan iklim yang dipicu oleh peningkatan suhu permukaan laut. Oleh karena itu, diperlukan upaya mengurangi emisi GRK dari kegiatan budidaya padi yang ramah lingkungan. Penelitian ini bertujuan untuk menganalisis strategi yang dapat dilakukan untuk mengurangi emisi GRK dari aktivtias pertanian budidaya padi dengan tetap mempertimbangkan tingkat produktivitasnya. Untuk menjawab tujuan penelitian, digunakan pendekatan studi literatur dan jenis data sekunder. Hasil analisis menunjukan bahwa teknik budidaya ramah lingkungan adalah hal penting untuk mengurangi tingkat emisi dari aktivitas budidaya padi yang dilakukan. Upaya tersebut antara lain penggunaan varietas padi rendah emisi, pengaturan air, penggunaan teknologi irigasi berselang, teknik Alternate Wetting and Drying, pemilihan musim tanam, pemilihan teknik budidaya ramah lingkungan, serta penggunaan pupuk dan bahan organik dengan bijak. Upaya-upaya tersebut menjadi alternatif solusi untuk dapat dilakukan karena petani mampu beradaptasi dengan tetap mempertimbangkan kondisi sosial dan budaya yang ada. Hal ini sangat penting untuk menjamin ketersediaan pangan berkelanjutan bagi penduduk. \u0000 \u0000Rice cultivation activities are one of the most significant contributors to greenhouse gas (GHG) emissions in the form of methane gas. Increasing GHG concentrations cause climate change, triggered by rising sea surface temperatures. Therefore, efforts are needed to reduce GHG emissions from environmentally friendly rice cultivation activities. This research aims to analyze strategies that can be implemented to reduce GHG emissions from rice cultivation agricultural activities while still considering the level of productivity. A study literature approach and secondary data types were used to answer the research objectives. The analysis results show that cultivation techniques, use of fertilizers and seeds, and low-emission water management are essential to reduce emission levels from rice cultivation activities. These efforts include the use of low emission rice varieties, water regulation, use of intermittent irrigation technology, Alternate Wetting and Drying (AWD) techniques, selection of planting seasons, selection of environmentally friendly cultivation techniques (Climate Smart Agriculture), as well as the use of fertilizers and organic materials. Wisely. These efforts are alternative solutions that can be implemented because farmers can adapt while still considering existing social and cultural conditions. It is essential to ensure sustainable food availability for the population.","PeriodicalId":509148,"journal":{"name":"Indonesian Journal of Agricultural Resource and Environmental Economics","volume":null,"pages":null},"PeriodicalIF":0.0,"publicationDate":"2024-07-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"141693548","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2023-12-29DOI: 10.29244/ijaree.v2i2.50322
Elgi Putri, Nia Kurniawati Hidayat
The ASEAN-Australia-New Zealand Free Trade Area (AANZFTA) represents an economic integration among ASEAN, Australia, and New Zealand. Within the AANZFTA framework, a commitment was made to reduce beef import tariff barriers. This reduction in beef import tariffs has the potential to impact Indonesia as a net importer of beef. Beef imports from AANZFTA member countries gain a competitive advantage due to reduced import tariffs, unlike beef imported from non-AANZFTA member countries. Hence, this research aims to: (1) Analyze the influencing factors on beef imports in Indonesia from 2005 to 2020, and (2) Assess the impact of AANZFTA implementation on the creation and redirection of Indonesia’s beef imports. The study involves comparing the volume and value of Indonesian beef imports from AANZFTA member countries (Australia, New Zealand, and Singapore) and non-member countries (United States, India, Japan, and Spain) during the 2005-2020 period. The analytical method employed is panel data regression analysis using a gravity model. The research findings indicate: (1) Beef imports in Indonesia between 2005 and 2020 were influenced by various factors including Indonesia’s beef production, real exchange rate, real GDP per capita of Indonesia, real GDP per capita of exporting countries, trade creation dummy, and trade diversion dummy; (2) AANZFTA implementation resulted in a 2,97% reduction in Indonesia’s beef imports from AANZFTA member countries and a 2,39% increase in beef imports from non-AANZFTA member countries compared to the scenario without AANZFTA implementation.
{"title":"Analisis Pengaruh Implementasi AANZFTA terhadap Kreasi dan Diversi Perdagangan Impor Daging Sapi di Indonesia","authors":"Elgi Putri, Nia Kurniawati Hidayat","doi":"10.29244/ijaree.v2i2.50322","DOIUrl":"https://doi.org/10.29244/ijaree.v2i2.50322","url":null,"abstract":"The ASEAN-Australia-New Zealand Free Trade Area (AANZFTA) represents an economic integration among ASEAN, Australia, and New Zealand. Within the AANZFTA framework, a commitment was made to reduce beef import tariff barriers. This reduction in beef import tariffs has the potential to impact Indonesia as a net importer of beef. Beef imports from AANZFTA member countries gain a competitive advantage due to reduced import tariffs, unlike beef imported from non-AANZFTA member countries. Hence, this research aims to: (1) Analyze the influencing factors on beef imports in Indonesia from 2005 to 2020, and (2) Assess the impact of AANZFTA implementation on the creation and redirection of Indonesia’s beef imports. The study involves comparing the volume and value of Indonesian beef imports from AANZFTA member countries (Australia, New Zealand, and Singapore) and non-member countries (United States, India, Japan, and Spain) during the 2005-2020 period. The analytical method employed is panel data regression analysis using a gravity model. The research findings indicate: (1) Beef imports in Indonesia between 2005 and 2020 were influenced by various factors including Indonesia’s beef production, real exchange rate, real GDP per capita of Indonesia, real GDP per capita of exporting countries, trade creation dummy, and trade diversion dummy; (2) AANZFTA implementation resulted in a 2,97% reduction in Indonesia’s beef imports from AANZFTA member countries and a 2,39% increase in beef imports from non-AANZFTA member countries compared to the scenario without AANZFTA implementation.","PeriodicalId":509148,"journal":{"name":"Indonesian Journal of Agricultural Resource and Environmental Economics","volume":null,"pages":null},"PeriodicalIF":0.0,"publicationDate":"2023-12-29","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"139144270","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2023-12-20DOI: 10.29244/ijaree.v2i2.50840
Rahmawati, M. Ekayani, Danang Pramudita
The waste issue persists in Indonesia, primarily characterized by household-generated plastic waste dominating the waste composition. Educational tourism plays a pivotal role in encouraging and educating the public on environmental conservation. Cibanteng Village in Bogor Regency exhibits potential for the development of educational tourism, fostering sustainable green practices within the village. This research aims to identify the components of tourism green classes, analyze their social, economic, and environmental impacts, and assess the potential implementation of green class tourism. The methodology incorporates descriptive analysis, the Contingent Valuation Method (CVM), Likert scale, and a literature review. The study reveals an alignment between supply and demand for implementing edutourism green classes, showcasing visitor Willingness to Pay (WTP) lower than the Willingness to Accept (WTA) of the manager. Prospective trial tourists exhibit a higher WTP compared to prospective non-trial tourists. The economic, social, and environmental impacts of edutourism green classes indicate positive outcomes, including income generation from tourism, waste reduction, and potential sustainability impacts on green activities. In essence, the edutourism green class shows significant potential for implementation in Cibanteng Village.
{"title":"Potensi Supply dan Demand Wisata Edukasi Kelola Sampah Anorganik di Desa Cibanteng","authors":"Rahmawati, M. Ekayani, Danang Pramudita","doi":"10.29244/ijaree.v2i2.50840","DOIUrl":"https://doi.org/10.29244/ijaree.v2i2.50840","url":null,"abstract":"The waste issue persists in Indonesia, primarily characterized by household-generated plastic waste dominating the waste composition. Educational tourism plays a pivotal role in encouraging and educating the public on environmental conservation. Cibanteng Village in Bogor Regency exhibits potential for the development of educational tourism, fostering sustainable green practices within the village. This research aims to identify the components of tourism green classes, analyze their social, economic, and environmental impacts, and assess the potential implementation of green class tourism. The methodology incorporates descriptive analysis, the Contingent Valuation Method (CVM), Likert scale, and a literature review. The study reveals an alignment between supply and demand for implementing edutourism green classes, showcasing visitor Willingness to Pay (WTP) lower than the Willingness to Accept (WTA) of the manager. Prospective trial tourists exhibit a higher WTP compared to prospective non-trial tourists. The economic, social, and environmental impacts of edutourism green classes indicate positive outcomes, including income generation from tourism, waste reduction, and potential sustainability impacts on green activities. In essence, the edutourism green class shows significant potential for implementation in Cibanteng Village.","PeriodicalId":509148,"journal":{"name":"Indonesian Journal of Agricultural Resource and Environmental Economics","volume":null,"pages":null},"PeriodicalIF":0.0,"publicationDate":"2023-12-20","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"139170720","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2023-12-14DOI: 10.29244/ijaree.v2i2.47903
E. Ayu, K. Wardhani, H. Handayani, Salsabila Az Zahra, Muhammad Jordan, Elsa Hasan, Octavianida Arlina
The Sungai Mudal Tourism Park is situated in Banyunganti Hamlet, Jatimulyo Village, Girimulyo District, Kulon Progo Regency. This destination showcases ecotourism, emphasizing the natural beauty of the Menoreh mountains and water-based activities as its primary attractions. This study aims to analyze tourist characteristics and determine the potential economic value of Mudal River's natural allure. The potential economic value is calculated via consumer surplus using the Individual Travel Cost Method (ITCM). Tourist characteristics, including age, gender, occupation, income, and distance, are analyzed based on primary data gathered through interviews, observations, and questionnaires, supplemented by secondary data from literature. The findings reveal that Mudal River Tourism Park mostly attracts male visitors (50,9%), drawn to its adventurous offerings. The majority are students aged 15-25 with income levels mostly below Rp1.000.000. Most visitors reside within a distance of 0-50 km, primarily originating from Yogyakarta City. The calculated economic potential value of Sungai Mudal Tourism Park reaches IDR Rp 23.257.628.649,27 per year, averaging IDR 346.634,25 per individual annually in consumer surplus. However, the actual economic value recorded in 2022 stands at IDR 7.052.230.000 which represents 30% of the total potential economic value. This indicates that tourists visiting Sungai Mudal Tourism Park obtain environmental service benefits surpassing the incurred costs. Yet, this potential economic value is non-monetary. Effective management strategies for Sungai Mudal Tourism Park are necessary to enhance the actual economic value of tourism.
{"title":"Nilai Ekonomi Objek Taman Wisata Sungai Mudal Menggunakan Metode Individual Travel Cost Method","authors":"E. Ayu, K. Wardhani, H. Handayani, Salsabila Az Zahra, Muhammad Jordan, Elsa Hasan, Octavianida Arlina","doi":"10.29244/ijaree.v2i2.47903","DOIUrl":"https://doi.org/10.29244/ijaree.v2i2.47903","url":null,"abstract":"The Sungai Mudal Tourism Park is situated in Banyunganti Hamlet, Jatimulyo Village, Girimulyo District, Kulon Progo Regency. This destination showcases ecotourism, emphasizing the natural beauty of the Menoreh mountains and water-based activities as its primary attractions. This study aims to analyze tourist characteristics and determine the potential economic value of Mudal River's natural allure. The potential economic value is calculated via consumer surplus using the Individual Travel Cost Method (ITCM). Tourist characteristics, including age, gender, occupation, income, and distance, are analyzed based on primary data gathered through interviews, observations, and questionnaires, supplemented by secondary data from literature. The findings reveal that Mudal River Tourism Park mostly attracts male visitors (50,9%), drawn to its adventurous offerings. The majority are students aged 15-25 with income levels mostly below Rp1.000.000. Most visitors reside within a distance of 0-50 km, primarily originating from Yogyakarta City. The calculated economic potential value of Sungai Mudal Tourism Park reaches IDR Rp 23.257.628.649,27 per year, averaging IDR 346.634,25 per individual annually in consumer surplus. However, the actual economic value recorded in 2022 stands at IDR 7.052.230.000 which represents 30% of the total potential economic value. This indicates that tourists visiting Sungai Mudal Tourism Park obtain environmental service benefits surpassing the incurred costs. Yet, this potential economic value is non-monetary. Effective management strategies for Sungai Mudal Tourism Park are necessary to enhance the actual economic value of tourism.","PeriodicalId":509148,"journal":{"name":"Indonesian Journal of Agricultural Resource and Environmental Economics","volume":null,"pages":null},"PeriodicalIF":0.0,"publicationDate":"2023-12-14","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"139179815","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2023-12-11DOI: 10.29244/ijaree.v2i2.51682
Vania Virgiani, Adi Hadianto, Fitria Dewi Raswatie
Beras merupakan makanan pokok sebagian masyarakat Indonesia sehingga swasembada beras menjadi agenda penting pada RPJMN 2015-2019. Indonesia dinyatakan mampu mencapai swasembada beras tahun 2016 dan tahun 2019-2021. Strategi peningkatan produksi dan produktivitas sektor pertanian pada Renstra Kementan 2020-2024 menjadi upaya agar swasembada beras dapat berkelanjutan. Produksi beras Indonesia paling banyak dihasilkan oleh Pulau Jawa namun peningkatan produksinya relatif kecil. Hal ini dikhawatirkan menimbulkan permasalahan ketahanan pangan dan menganggu keberlanjutan swasembada beras karena Pulau Jawa memiliki jumlah penduduk yang banyak dengan tingkat konsumsi yang tinggi. Penelitian ini bertujuan untuk melihat perkembangan produksi dan konsumsi beras di Pulau Jawa, memproyeksikan produksi dan konsumsi beras di Pulau Jawa dan hubungannya dengan swasembada beras, dan menganalisis faktor-faktor yang memengaruhi produksi padi di Pulau Jawa. Metode yang digunakan yaitu analisis deskriptif, Autoregressive Integrated Moving Average (ARIMA), dan analisis regresi data panel. Hasil penelitian menunjukkan pada periode tahun 2000-2021 produksi beras di Pulau Jawa cenderung meningkat setiap tahunnya sedangkan konsumsi beras terus menurun tetapi tahun 2016-2021 mulai kembali meningkat. Hasil proyeksi produksi dan konsumsi beras menunjukkan pada tahun 2027 swasembada beras di Pulau Jawa sudah tidak dapat dicapai. Adapun faktor-faktor yang memengaruhi produksi padi yaitu tenaga kerja dan jumlah pupuk SP-36.
{"title":"Analisis Capaian Program Swasembada Beras di Pulau Jawa","authors":"Vania Virgiani, Adi Hadianto, Fitria Dewi Raswatie","doi":"10.29244/ijaree.v2i2.51682","DOIUrl":"https://doi.org/10.29244/ijaree.v2i2.51682","url":null,"abstract":"Beras merupakan makanan pokok sebagian masyarakat Indonesia sehingga swasembada beras menjadi agenda penting pada RPJMN 2015-2019. Indonesia dinyatakan mampu mencapai swasembada beras tahun 2016 dan tahun 2019-2021. Strategi peningkatan produksi dan produktivitas sektor pertanian pada Renstra Kementan 2020-2024 menjadi upaya agar swasembada beras dapat berkelanjutan. Produksi beras Indonesia paling banyak dihasilkan oleh Pulau Jawa namun peningkatan produksinya relatif kecil. Hal ini dikhawatirkan menimbulkan permasalahan ketahanan pangan dan menganggu keberlanjutan swasembada beras karena Pulau Jawa memiliki jumlah penduduk yang banyak dengan tingkat konsumsi yang tinggi. Penelitian ini bertujuan untuk melihat perkembangan produksi dan konsumsi beras di Pulau Jawa, memproyeksikan produksi dan konsumsi beras di Pulau Jawa dan hubungannya dengan swasembada beras, dan menganalisis faktor-faktor yang memengaruhi produksi padi di Pulau Jawa. Metode yang digunakan yaitu analisis deskriptif, Autoregressive Integrated Moving Average (ARIMA), dan analisis regresi data panel. Hasil penelitian menunjukkan pada periode tahun 2000-2021 produksi beras di Pulau Jawa cenderung meningkat setiap tahunnya sedangkan konsumsi beras terus menurun tetapi tahun 2016-2021 mulai kembali meningkat. Hasil proyeksi produksi dan konsumsi beras menunjukkan pada tahun 2027 swasembada beras di Pulau Jawa sudah tidak dapat dicapai. Adapun faktor-faktor yang memengaruhi produksi padi yaitu tenaga kerja dan jumlah pupuk SP-36.","PeriodicalId":509148,"journal":{"name":"Indonesian Journal of Agricultural Resource and Environmental Economics","volume":null,"pages":null},"PeriodicalIF":0.0,"publicationDate":"2023-12-11","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"139184019","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2023-06-30DOI: 10.29244/ijaree.v2i1.50578
Genadi Zuhdirabbani, Kastana Sapanli
Toboali District is renowned for its fisheries and various processed fishery products, including shrimp paste, otak-otak, kemplang, and empek-empek. However, these businesses often generate fish waste as a byproduct. Utilizing Black Soldier Fly (BSF) maggots presents an opportunity for fish waste management. This study aims to; (1) Analyze the public perception regarding waste management using BSF maggots at PPKIM, (2) Investigate the factors influencing public interest in waste management using BSF maggots at PPKIM, (3) Evaluate the financial feasibility of waste processing using BSF maggots at PPKIM. The research utilizes perception analysis, binary logistic regression analysis, and cost-benefit analysis. Results indicate positive public perception towards the use of BSF maggots for waste management. Factors influencing interest include education level and income. Moreover, the waste processing business using BSF maggots at PPKIM demonstrates financial viability, boasting an NPV value of IDR 186,849,344, a BCR of 3.35, an IRR of 52%, and a Payback Period of 1 Year 11 Months
{"title":"Analisis Persepsi Dan Kelayakan Finansial Pengolahan Sampah Menggunakan Maggot Black Soldier Fly","authors":"Genadi Zuhdirabbani, Kastana Sapanli","doi":"10.29244/ijaree.v2i1.50578","DOIUrl":"https://doi.org/10.29244/ijaree.v2i1.50578","url":null,"abstract":"Toboali District is renowned for its fisheries and various processed fishery products, including shrimp paste, otak-otak, kemplang, and empek-empek. However, these businesses often generate fish waste as a byproduct. Utilizing Black Soldier Fly (BSF) maggots presents an opportunity for fish waste management. This study aims to; (1) Analyze the public perception regarding waste management using BSF maggots at PPKIM, (2) Investigate the factors influencing public interest in waste management using BSF maggots at PPKIM, (3) Evaluate the financial feasibility of waste processing using BSF maggots at PPKIM. The research utilizes perception analysis, binary logistic regression analysis, and cost-benefit analysis. Results indicate positive public perception towards the use of BSF maggots for waste management. Factors influencing interest include education level and income. Moreover, the waste processing business using BSF maggots at PPKIM demonstrates financial viability, boasting an NPV value of IDR 186,849,344, a BCR of 3.35, an IRR of 52%, and a Payback Period of 1 Year 11 Months","PeriodicalId":509148,"journal":{"name":"Indonesian Journal of Agricultural Resource and Environmental Economics","volume":null,"pages":null},"PeriodicalIF":0.0,"publicationDate":"2023-06-30","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"139366994","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
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