We analyse the Slovenian subsample (n = 415) of an international online survey about changes in daily mobility during the COVID-19 outbreak in spring of 2020 from a geographical perspective. We split the dataset into three spatial classes (urban, transitional and rural) according to respondents’ place of residence. The people’s behaviour is compared before and under the COVID-19 lockdown and are analysed in terms of commuting frequency, changes in mode choice for commuting and style of grocery shopping. The results show that commuting was reduced drastically during the lockdown while the car both for commuting and shopping remained the main transport mode, especially in rural areas. With an unprecedented insight on travel behaviour changes due to pandemic, the study congruously argues for improved transport policies to meet climate change and public health challenges.
{"title":"COVID-19 impact on daily mobility in Slovenia","authors":"T. Brezina, Jernej Tiran, M. Ogrin, Barbara Laa","doi":"10.3986/ags.9390","DOIUrl":"https://doi.org/10.3986/ags.9390","url":null,"abstract":"We analyse the Slovenian subsample (n = 415) of an international online survey about changes in daily mobility during the COVID-19 outbreak in spring of 2020 from a geographical perspective. We split the dataset into three spatial classes (urban, transitional and rural) according to respondents’ place of residence. The people’s behaviour is compared before and under the COVID-19 lockdown and are analysed in terms of commuting frequency, changes in mode choice for commuting and style of grocery shopping. The results show that commuting was reduced drastically during the lockdown while the car both for commuting and shopping remained the main transport mode, especially in rural areas. With an unprecedented insight on travel behaviour changes due to pandemic, the study congruously argues for improved transport policies to meet climate change and public health challenges.","PeriodicalId":50938,"journal":{"name":"Acta Geographica Slovenica-Geografski Zbornik","volume":" ","pages":""},"PeriodicalIF":1.7,"publicationDate":"2021-10-27","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"44418109","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":4,"RegionCategory":"地球科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
This paper proposes a new integrated model based on SWOT and extended PIvot Pairwise RElative Criteria Importance Assessment (PIPRECIA) that offers a systematic approach to strategic planning in tourism. The applicability of the proposed integrated model is demonstrated through a case study defining the main determinants of tourism development in Serbia. The result emphasizes the strategy Improving the organization, management, and enhancement of tourism development as the highest priority for implementation. The model facilitates decision-making in tourism, and its key advantages are its suitability for application in group decision-making and its simplicity.
{"title":"An integrated SWOT–extended PIPRECIA model for identifying key determinants of tourism development: The case of Serbia","authors":"Gabrijela Popović, Dragiša Stanujkić, Predrag Mimović, Goran Milovanović, Darjan Karabašević, Pavle Brzaković, Aleksandar Brzaković","doi":"10.3986/ags.9271","DOIUrl":"https://doi.org/10.3986/ags.9271","url":null,"abstract":"This paper proposes a new integrated model based on SWOT and extended PIvot Pairwise RElative Criteria Importance Assessment (PIPRECIA) that offers a systematic approach to strategic planning in tourism. The applicability of the proposed integrated model is demonstrated through a case study defining the main determinants of tourism development in Serbia. The result emphasizes the strategy Improving the organization, management, and enhancement of tourism development as the highest priority for implementation. The model facilitates decision-making in tourism, and its key advantages are its suitability for application in group decision-making and its simplicity.","PeriodicalId":50938,"journal":{"name":"Acta Geographica Slovenica-Geografski Zbornik","volume":" ","pages":""},"PeriodicalIF":1.7,"publicationDate":"2021-10-27","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"41707727","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":4,"RegionCategory":"地球科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Danijel Ivajnšič, David Pintarič, Veno Jaša Grujić, Igor Žiberna
Natural conditions play an important role as determinants and cocreators of the spatiotemporal road traffic accident Hot Spot footprint; however, none of the modern commercial, or open-source, navigation systems currently provides it for the driver. Our findings, based on a spatiotemporal database recording 11 years of traffic accidents in Slovenia, proved that different weather conditions yield distinct spatial patterns of dangerous road segments. All potentially dangerous road segments were identified and incorporated into a mobile spatial decision support system (SLOCrashInfo), which raises awareness among drivers who are entering or leaving the predefined danger zones on the street network. It is expected that such systems could potentially increase road traffic safety in the future.
{"title":"A spatial decision support system for traffic accident prevention in different weather conditions","authors":"Danijel Ivajnšič, David Pintarič, Veno Jaša Grujić, Igor Žiberna","doi":"10.3986/ags.9415","DOIUrl":"https://doi.org/10.3986/ags.9415","url":null,"abstract":"Natural conditions play an important role as determinants and cocreators of the spatiotemporal road traffic accident Hot Spot footprint; however, none of the modern commercial, or open-source, navigation systems currently provides it for the driver. Our findings, based on a spatiotemporal database recording 11 years of traffic accidents in Slovenia, proved that different weather conditions yield distinct spatial patterns of dangerous road segments. All potentially dangerous road segments were identified and incorporated into a mobile spatial decision support system (SLOCrashInfo), which raises awareness among drivers who are entering or leaving the predefined danger zones on the street network. It is expected that such systems could potentially increase road traffic safety in the future.","PeriodicalId":50938,"journal":{"name":"Acta Geographica Slovenica-Geografski Zbornik","volume":"1 1","pages":""},"PeriodicalIF":1.7,"publicationDate":"2021-07-28","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"41374377","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":4,"RegionCategory":"地球科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
C. Nistor, I. Săvulescu, B. Mihai, L. Zaharia, Marina Vîrghileanu, Sorin Carablaisă
Dam construction is one of the major human pressures impacting fluvial processes, including topography and hydro-sedimentary flows, as a result of the change in flow regime from fluvial to fluvial-lacustrine. This article investigates geomorphic changes at Iron Gates I, the largest reservoir on the Danube River, completed in 1972 for hydropower and navigation. The study focuses on a gulf area that emerged at the mouth of the Cerna River into the reservoir, highlighting spatial changes in topography and sediment distribution, based on a diachronic analysis of two datasets before and after the dam was built: one extracted from historical topographic maps and the other obtained from a bathymetric echo sounding survey, integrated within a GIS analysis. The results reveal the dominance of the sedimentation process, with an alluvium layer thickness up to 14 m. The current sediment pattern has changed the submerged morphology, leading to the formation of an alluvial fan at the mouth of the Cerna River and of a sedimentary bar between the Cerna Gulf and the Danube River’s channel. The siltation process together with the current underwater morphology limits ship traffic and the storage capacity of the reservoir.
{"title":"The impact of large dams on fluvial sedimentation: The Iron Gates Reservoir on the Danube River","authors":"C. Nistor, I. Săvulescu, B. Mihai, L. Zaharia, Marina Vîrghileanu, Sorin Carablaisă","doi":"10.3986/ags.7856","DOIUrl":"https://doi.org/10.3986/ags.7856","url":null,"abstract":"Dam construction is one of the major human pressures impacting fluvial processes, including topography and hydro-sedimentary flows, as a result of the change in flow regime from fluvial to fluvial-lacustrine. This article investigates geomorphic changes at Iron Gates I, the largest reservoir on the Danube River, completed in 1972 for hydropower and navigation. The study focuses on a gulf area that emerged at the mouth of the Cerna River into the reservoir, highlighting spatial changes in topography and sediment distribution, based on a diachronic analysis of two datasets before and after the dam was built: one extracted from historical topographic maps and the other obtained from a bathymetric echo sounding survey, integrated within a GIS analysis. The results reveal the dominance of the sedimentation process, with an alluvium layer thickness up to 14 m. The current sediment pattern has changed the submerged morphology, leading to the formation of an alluvial fan at the mouth of the Cerna River and of a sedimentary bar between the Cerna Gulf and the Danube River’s channel. The siltation process together with the current underwater morphology limits ship traffic and the storage capacity of the reservoir.","PeriodicalId":50938,"journal":{"name":"Acta Geographica Slovenica-Geografski Zbornik","volume":"1 1","pages":""},"PeriodicalIF":1.7,"publicationDate":"2021-07-28","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"70393382","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":4,"RegionCategory":"地球科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Maja Topole, Primož Pipan, Primož Gašperič, M. Geršič, P. Kumer
This paper focuses on five culinary events on Slovenia’s Karst Plateau (Kras). It presents visitors’ motives for attending these events, their satisfaction with them, and their views on sustainability. These traditional culinary events, which take place in the same gastronomic region, differ in their scale, theme, character, and history. A survey was conducted among 244 visitors, approximately 50% of whom had a university degree. The most important motives for their visit include local cuisine; experiencing something new, different, or special; and exploring natural heritage and especially cultural heritage. Visitor satisfaction is the greatest at boutique culinary events, where the main theme is highlighted more strongly than at large-scale culinary events. The main challenge in terms of the sustainability of culinary events is public transport access to the venues. Significant progress would be made by reducing the amount of disposable packaging made from non-sustainable materials. The key to successful culinary events is high-quality services and ingredients, where the word local is key.
{"title":"Culinary events in the Slovenian countryside: Visitors’ motives, satisfaction, and views on sustainability","authors":"Maja Topole, Primož Pipan, Primož Gašperič, M. Geršič, P. Kumer","doi":"10.3986/ags.7617","DOIUrl":"https://doi.org/10.3986/ags.7617","url":null,"abstract":"This paper focuses on five culinary events on Slovenia’s Karst Plateau (Kras). It presents visitors’ motives for attending these events, their satisfaction with them, and their views on sustainability. These traditional culinary events, which take place in the same gastronomic region, differ in their scale, theme, character, and history. A survey was conducted among 244 visitors, approximately 50% of whom had a university degree. The most important motives for their visit include local cuisine; experiencing something new, different, or special; and exploring natural heritage and especially cultural heritage. Visitor satisfaction is the greatest at boutique culinary events, where the main theme is highlighted more strongly than at large-scale culinary events. The main challenge in terms of the sustainability of culinary events is public transport access to the venues. Significant progress would be made by reducing the amount of disposable packaging made from non-sustainable materials. The key to successful culinary events is high-quality services and ingredients, where the word local is key.","PeriodicalId":50938,"journal":{"name":"Acta Geographica Slovenica-Geografski Zbornik","volume":" ","pages":""},"PeriodicalIF":1.7,"publicationDate":"2021-07-28","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"49252813","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":4,"RegionCategory":"地球科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
The paper presents various collective instruments used in the labelling, certification and branding of cheeses in the southeastern Alps of Slovenia and Italy. Based on long term ethnography it discusses four case studies of Montasio, Bovec, Tolminc, and Mohant cheeses, that were awarded protected designation of origin at European Union level. The impact of geographical indications on the local dairy chains is compared to other instruments, ranging from top-down European and national quality schemes and inventories of traditional agricultural products and heritage, to grass-root initiatives such as Slow Food instruments and local brands. The study finds substantial difference in the use and impact of geographical indications in Italy and Slovenia, as well as several ambiguous and dissonant effects in all the identified instruments.
{"title":"Labelling, certification and branding of cheeses in the southeastern Alps (Italy, Slovenia): Montasio, Bovec, Tolminc and Mohant cheese","authors":"Špela Ledinek Lozej","doi":"10.3986/ags.8746","DOIUrl":"https://doi.org/10.3986/ags.8746","url":null,"abstract":"The paper presents various collective instruments used in the labelling, certification and branding of cheeses in the southeastern Alps of Slovenia and Italy. Based on long term ethnography it discusses four case studies of Montasio, Bovec, Tolminc, and Mohant cheeses, that were awarded protected designation of origin at European Union level. The impact of geographical indications on the local dairy chains is compared to other instruments, ranging from top-down European and national quality schemes and inventories of traditional agricultural products and heritage, to grass-root initiatives such as Slow Food instruments and local brands. The study finds substantial difference in the use and impact of geographical indications in Italy and Slovenia, as well as several ambiguous and dissonant effects in all the identified instruments.","PeriodicalId":50938,"journal":{"name":"Acta Geographica Slovenica-Geografski Zbornik","volume":" ","pages":""},"PeriodicalIF":1.7,"publicationDate":"2021-07-28","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"46029898","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":4,"RegionCategory":"地球科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
This paper examines the integration of gastronomy in the creative place-making process. The study is based on the interviews with the organizers of five gastronomy events: a cooking workshop, a gastronomy festival, a series of gastronomy events at museums, a gastronomy theatre performance and an intimate dinner event. The contextual analysis shows that gastronomy events can contribute to five important features defining quality of place: diversity, liveliness, innovativeness, creativity and openness/tolerance. The final phase of our study brings comparison with findings in art-based place-making studies and discusses on diversity, integration in development policies and replicability potential of analyzed gastronomy events.
{"title":"Gastronomy as a social catalyst in the creative place-making process","authors":"Nika Razpotnik Visković","doi":"10.3986/ags.9409","DOIUrl":"https://doi.org/10.3986/ags.9409","url":null,"abstract":"This paper examines the integration of gastronomy in the creative place-making process. The study is based on the interviews with the organizers of five gastronomy events: a cooking workshop, a gastronomy festival, a series of gastronomy events at museums, a gastronomy theatre performance and an intimate dinner event. The contextual analysis shows that gastronomy events can contribute to five important features defining quality of place: diversity, liveliness, innovativeness, creativity and openness/tolerance. The final phase of our study brings comparison with findings in art-based place-making studies and discusses on diversity, integration in development policies and replicability potential of analyzed gastronomy events.","PeriodicalId":50938,"journal":{"name":"Acta Geographica Slovenica-Geografski Zbornik","volume":" ","pages":""},"PeriodicalIF":1.7,"publicationDate":"2021-07-28","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"41938493","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":4,"RegionCategory":"地球科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
The aim of this paper is to provide a theoretical and conceptual introduction for the special issue on the interactions between food and territory manifested in gastronomy tourism. We focus on four perspectives: sustainability, the role of heritage, the potential for rural development and the networking of stakeholders. The contributions critically examine the development potentials but also the weaknesses of the growing gastronomy tourism. The case study approach and qualitative methods provide a detailed and concrete insight into the emerging challenges of host communities, tourism businesses and farmers, public policy makers and visitors. The special issue also provides applicable results for stakeholders involved in the strategic development, creation and consumption of tourism offerings.
{"title":"Gastronomy tourism: A brief introduction","authors":"Nika Razpotnik Visković, Blaž Komac","doi":"10.3986/ags.10258","DOIUrl":"https://doi.org/10.3986/ags.10258","url":null,"abstract":"The aim of this paper is to provide a theoretical and conceptual introduction for the special issue on the interactions between food and territory manifested in gastronomy tourism. We focus on four perspectives: sustainability, the role of heritage, the potential for rural development and the networking of stakeholders. The contributions critically examine the development potentials but also the weaknesses of the growing gastronomy tourism. The case study approach and qualitative methods provide a detailed and concrete insight into the emerging challenges of host communities, tourism businesses and farmers, public policy makers and visitors. The special issue also provides applicable results for stakeholders involved in the strategic development, creation and consumption of tourism offerings.","PeriodicalId":50938,"journal":{"name":"Acta Geographica Slovenica-Geografski Zbornik","volume":" ","pages":""},"PeriodicalIF":1.7,"publicationDate":"2021-07-28","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"46852904","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":4,"RegionCategory":"地球科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
We explore the role of restaurants and food events in promoting local and regional gastronomy in the Minho region in Northern Portugal. Interviews with restaurant owners and event organizers in this mainly rural region reveal that innovation is driven mainly by changing consumer tastes, but also constrained by consumer expectations of low prices. Restaurants maintain a family-run structure, also due to a lack of human resources. The main thrust of innovation lies in creating a convivial atmosphere, but there is less emphasis on locally produced food ingredients. In the long run this may undermine the regional food culture and its authenticity, despite the perceived importance of tradition.
{"title":"Developing gastronomic practices in the Minho region of Portugal","authors":"C. Fernandes, Greg Richards","doi":"10.3986/ags.9370","DOIUrl":"https://doi.org/10.3986/ags.9370","url":null,"abstract":"We explore the role of restaurants and food events in promoting local and regional gastronomy in the Minho region in Northern Portugal. Interviews with restaurant owners and event organizers in this mainly rural region reveal that innovation is driven mainly by changing consumer tastes, but also constrained by consumer expectations of low prices. Restaurants maintain a family-run structure, also due to a lack of human resources. The main thrust of innovation lies in creating a convivial atmosphere, but there is less emphasis on locally produced food ingredients. In the long run this may undermine the regional food culture and its authenticity, despite the perceived importance of tradition.","PeriodicalId":50938,"journal":{"name":"Acta Geographica Slovenica-Geografski Zbornik","volume":" ","pages":""},"PeriodicalIF":1.7,"publicationDate":"2021-07-28","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"46525656","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":4,"RegionCategory":"地球科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
This paper focuses on the Kras/Carso Food Tour to present the challenges of developing a luxury tourism product. The tour's design followed the current strategy of the Slovenian Tourist Board, which defines specific criteria for a luxury experience. Contextualized by the experiential trends in tourism, the paper juxtaposes the bottom-up and top-down perspectives on luxury experiences. The authors argue that mediation by experts familiar with academic discourses and local culture is beneficial for the development of a successful tourism product. The study contributes to the debates on luxury tourism, which have neglected bottom-up perceptions in tourist discourse and overlooked the dilemmas people face when "luxurifying" their traditions and heritage practices.
{"title":"Luxury food tour: Perspectives and dilemmas on the \"luxurification\" of local culture in tourism product","authors":"Saša Poljak Istenič, Jasna Fakin Bajec","doi":"10.3986/ags.8960","DOIUrl":"https://doi.org/10.3986/ags.8960","url":null,"abstract":"This paper focuses on the Kras/Carso Food Tour to present the challenges of developing a luxury tourism product. The tour's design followed the current strategy of the Slovenian Tourist Board, which defines specific criteria for a luxury experience. Contextualized by the experiential trends in tourism, the paper juxtaposes the bottom-up and top-down perspectives on luxury experiences. The authors argue that mediation by experts familiar with academic discourses and local culture is beneficial for the development of a successful tourism product. The study contributes to the debates on luxury tourism, which have neglected bottom-up perceptions in tourist discourse and overlooked the dilemmas people face when \"luxurifying\" their traditions and heritage practices.","PeriodicalId":50938,"journal":{"name":"Acta Geographica Slovenica-Geografski Zbornik","volume":" ","pages":""},"PeriodicalIF":1.7,"publicationDate":"2021-07-28","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"45274124","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":4,"RegionCategory":"地球科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
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