首页 > 最新文献

食品科技最新文献

英文 中文
多壁碳纳米管分散固相萃取-液相色谱串联质谱法测定大米中26种氨基甲酸酯类农药及其代谢产物残留量 多壁碳纳米管分散固相萃取-液相色谱串联质谱法测定大米中26种氨基甲酸酯类农药及其代谢产物残留量
食品科技
Pub Date : 2023-10-20 DOI: 10.13684/j.cnki.spkj.2023.10.023
范宏 | 谭莉 | 张惠峰 | 张慧 | 蔡红梅 | 张俊姝 | 宋志峰 | 孟繁磊
{"title":"多壁碳纳米管分散固相萃取-液相色谱串联质谱法测定大米中26种氨基甲酸酯类农药及其代谢产物残留量","authors":"范宏 | 谭莉 | 张惠峰 | 张慧 | 蔡红梅 | 张俊姝 | 宋志峰 | 孟繁磊","doi":"10.13684/j.cnki.spkj.2023.10.023","DOIUrl":"https://doi.org/10.13684/j.cnki.spkj.2023.10.023","url":null,"abstract":"","PeriodicalId":516464,"journal":{"name":"食品科技","volume":null,"pages":null},"PeriodicalIF":0.0,"publicationDate":"2023-10-20","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"142027799","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
超声波辅助提取柑橘幼果中果胶的工艺优化及其理化性质研究 超声波辅助提取柑橘幼果中果胶的工艺优化及其理化性质研究
食品科技
Pub Date : 2023-10-20 DOI: 10.13684/j.cnki.spkj.2023.10.022
李阳 | 吴正斯 | 蔡贤宝 | 李圣刚 | 徐新华 | 范刚
{"title":"超声波辅助提取柑橘幼果中果胶的工艺优化及其理化性质研究","authors":"李阳 | 吴正斯 | 蔡贤宝 | 李圣刚 | 徐新华 | 范刚","doi":"10.13684/j.cnki.spkj.2023.10.022","DOIUrl":"https://doi.org/10.13684/j.cnki.spkj.2023.10.022","url":null,"abstract":"","PeriodicalId":516464,"journal":{"name":"食品科技","volume":null,"pages":null},"PeriodicalIF":0.0,"publicationDate":"2023-10-20","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"142027798","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
低共熔溶剂协同超声波提取马泡瓜黄酮工艺优化及其体内外抗氧化活性 低共熔溶剂协同超声波提取马泡瓜黄酮工艺优化及其体内外抗氧化活性
食品科技
Pub Date : 2023-10-20 DOI: 10.13684/j.cnki.spkj.2023.10.017
宋巧英 | 孔令琦 | 刘子晴
{"title":"低共熔溶剂协同超声波提取马泡瓜黄酮工艺优化及其体内外抗氧化活性","authors":"宋巧英 | 孔令琦 | 刘子晴","doi":"10.13684/j.cnki.spkj.2023.10.017","DOIUrl":"https://doi.org/10.13684/j.cnki.spkj.2023.10.017","url":null,"abstract":"","PeriodicalId":516464,"journal":{"name":"食品科技","volume":null,"pages":null},"PeriodicalIF":0.0,"publicationDate":"2023-10-20","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"142027792","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
一株布拉迪酵母的筛选及益生特性研究 一株布拉迪酵母的筛选及益生特性研究
食品科技
Pub Date : 2023-09-20 DOI: 10.13684/j.cnki.spkj.2023.09.004
尹亚格 | 孙羊羊 | 吴雨甍 | 李梦 | 李继齐 | 罗学刚 | 杜丽平
{"title":"一株布拉迪酵母的筛选及益生特性研究","authors":"尹亚格 | 孙羊羊 | 吴雨甍 | 李梦 | 李继齐 | 罗学刚 | 杜丽平","doi":"10.13684/j.cnki.spkj.2023.09.004","DOIUrl":"https://doi.org/10.13684/j.cnki.spkj.2023.09.004","url":null,"abstract":"","PeriodicalId":516464,"journal":{"name":"食品科技","volume":null,"pages":null},"PeriodicalIF":0.0,"publicationDate":"2023-09-20","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"142027690","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
初榨橄榄油在加热过程中品质变化研究 初榨橄榄油在加热过程中品质变化研究
食品科技
Pub Date : 2023-09-20 DOI: 10.13684/j.cnki.spkj.2023.09.011
郭嘉林 | 豆康宁 | 杨小芝 | 赵志军 | 赵永敢
{"title":"初榨橄榄油在加热过程中品质变化研究","authors":"郭嘉林 | 豆康宁 | 杨小芝 | 赵志军 | 赵永敢","doi":"10.13684/j.cnki.spkj.2023.09.011","DOIUrl":"https://doi.org/10.13684/j.cnki.spkj.2023.09.011","url":null,"abstract":"","PeriodicalId":516464,"journal":{"name":"食品科技","volume":null,"pages":null},"PeriodicalIF":0.0,"publicationDate":"2023-09-20","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"142027692","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
具有降解胆固醇益生活性和后生元特性的乳酸菌菌株筛选 具有降解胆固醇益生活性和后生元特性的乳酸菌菌株筛选
食品科技
Pub Date : 2023-09-20 DOI: 10.13684/j.cnki.spkj.2023.09.027
江一帆 | 滕建文 | 黄丽 | 夏宁 | 韦保耀
{"title":"具有降解胆固醇益生活性和后生元特性的乳酸菌菌株筛选","authors":"江一帆 | 滕建文 | 黄丽 | 夏宁 | 韦保耀","doi":"10.13684/j.cnki.spkj.2023.09.027","DOIUrl":"https://doi.org/10.13684/j.cnki.spkj.2023.09.027","url":null,"abstract":"","PeriodicalId":516464,"journal":{"name":"食品科技","volume":null,"pages":null},"PeriodicalIF":0.0,"publicationDate":"2023-09-20","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"142027691","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
充氮蒸馏-碘量法测定食品中二氧化硫残留量 充氮蒸馏-碘量法测定食品中二氧化硫残留量
食品科技
Pub Date : 2023-09-20 DOI: 10.13684/j.cnki.spkj.2023.09.025
王少伟 | 孙伟 | 陶飞 | 戚繁 | 颜春荣 | 徐春祥
{"title":"充氮蒸馏-碘量法测定食品中二氧化硫残留量","authors":"王少伟 | 孙伟 | 陶飞 | 戚繁 | 颜春荣 | 徐春祥","doi":"10.13684/j.cnki.spkj.2023.09.025","DOIUrl":"https://doi.org/10.13684/j.cnki.spkj.2023.09.025","url":null,"abstract":"","PeriodicalId":516464,"journal":{"name":"食品科技","volume":null,"pages":null},"PeriodicalIF":0.0,"publicationDate":"2023-09-20","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"142027697","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
氨基化多壁碳纳米管分散固相萃取-气相色谱串联质谱法测定大米中22种有机磷类农药残留 氨基化多壁碳纳米管分散固相萃取-气相色谱串联质谱法测定大米中22种有机磷类农药残留
食品科技
Pub Date : 2023-09-20 DOI: 10.13684/j.cnki.spkj.2023.09.026
谭莉 | 范宏 | 张慧 | 张俊姝 | 孟繁磊 | 宋志峰
{"title":"氨基化多壁碳纳米管分散固相萃取-气相色谱串联质谱法测定大米中22种有机磷类农药残留","authors":"谭莉 | 范宏 | 张慧 | 张俊姝 | 孟繁磊 | 宋志峰","doi":"10.13684/j.cnki.spkj.2023.09.026","DOIUrl":"https://doi.org/10.13684/j.cnki.spkj.2023.09.026","url":null,"abstract":"","PeriodicalId":516464,"journal":{"name":"食品科技","volume":null,"pages":null},"PeriodicalIF":0.0,"publicationDate":"2023-09-20","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"142027698","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
椪柑皮渣膳食纤维碱法提取工艺优化及其主要功能特性研究 椪柑皮渣膳食纤维碱法提取工艺优化及其主要功能特性研究
食品科技
Pub Date : 2023-09-20 DOI: 10.13684/j.cnki.spkj.2023.09.014
高浦 | 郑美瑜 | 徐小忠 | 陆胜民
{"title":"椪柑皮渣膳食纤维碱法提取工艺优化及其主要功能特性研究","authors":"高浦 | 郑美瑜 | 徐小忠 | 陆胜民","doi":"10.13684/j.cnki.spkj.2023.09.014","DOIUrl":"https://doi.org/10.13684/j.cnki.spkj.2023.09.014","url":null,"abstract":"","PeriodicalId":516464,"journal":{"name":"食品科技","volume":null,"pages":null},"PeriodicalIF":0.0,"publicationDate":"2023-09-20","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"142027693","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
紫皮蒜大蒜素提取工艺优化及其抗氧化和抑菌活性研究 紫皮蒜大蒜素提取工艺优化及其抗氧化和抑菌活性研究
食品科技
Pub Date : 2023-09-20 DOI: 10.13684/j.cnki.spkj.2023.09.037
田晶 | 李俊
{"title":"紫皮蒜大蒜素提取工艺优化及其抗氧化和抑菌活性研究","authors":"田晶 | 李俊","doi":"10.13684/j.cnki.spkj.2023.09.037","DOIUrl":"https://doi.org/10.13684/j.cnki.spkj.2023.09.037","url":null,"abstract":"","PeriodicalId":516464,"journal":{"name":"食品科技","volume":null,"pages":null},"PeriodicalIF":0.0,"publicationDate":"2023-09-20","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"142027694","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
首页 上一页 下一页 尾页
类型
全部 化学•材料 生命科学 医学 物理 工程技术 环境•农林 材料科学 地球科学 法学 管理学 化学 环境科学与生态学 计算机科学 教育学 经济学 农林科学 人文科学 生物学 数学 物理与天体物理 心理学 综合性期刊 其他 工业工程 理学 历史学 农学 文学 信息工程
数据库
全部 ACS Publications Elsevier ieeexplore Springer The Royal Society of Chemistry Wiley
期刊
食品科技
全部 Acc. Chem. Res. ACS Applied Bio Materials ACS Appl. Electron. Mater. ACS Appl. Energy Mater. ACS Appl. Mater. Interfaces ACS Appl. Nano Mater. ACS Appl. Polym. Mater. ACS BIOMATER-SCI ENG ACS Catal. ACS Cent. Sci. ACS Chem. Biol. ACS Chemical Health & Safety ACS Chem. Neurosci. ACS Comb. Sci. ACS Earth Space Chem. ACS Energy Lett. ACS Infect. Dis. ACS Macro Lett. ACS Mater. Lett. ACS Med. Chem. Lett. ACS Nano ACS Omega ACS Photonics ACS Sens. ACS Sustainable Chem. Eng. ACS Synth. Biol. Anal. Chem. BIOCHEMISTRY-US Bioconjugate Chem. BIOMACROMOLECULES Chem. Res. Toxicol. Chem. Rev. Chem. Mater. CRYST GROWTH DES ENERG FUEL Environ. Sci. Technol. Environ. Sci. Technol. Lett. Eur. J. Inorg. Chem. IND ENG CHEM RES Inorg. Chem. J. Agric. Food. Chem. J. Chem. Eng. Data J. Chem. Educ. J. Chem. Inf. Model. J. Chem. Theory Comput. J. Med. Chem. J. Nat. Prod. J PROTEOME RES J. Am. Chem. Soc. LANGMUIR MACROMOLECULES Mol. Pharmaceutics Nano Lett. Org. Lett. ORG PROCESS RES DEV ORGANOMETALLICS J. Org. Chem. J. Phys. Chem. J. Phys. Chem. A J. Phys. Chem. B J. Phys. Chem. C J. Phys. Chem. Lett. Analyst Anal. Methods Biomater. Sci. Catal. Sci. Technol. Chem. Commun. Chem. Soc. Rev. CHEM EDUC RES PRACT CRYSTENGCOMM Dalton Trans. Energy Environ. Sci. ENVIRON SCI-NANO ENVIRON SCI-PROC IMP ENVIRON SCI-WAT RES Faraday Discuss. Food Funct. Green Chem. Inorg. Chem. Front. Integr. Biol. J. Anal. At. Spectrom. J. Mater. Chem. A J. Mater. Chem. B J. Mater. Chem. C Lab Chip Mater. Chem. Front. Mater. Horiz. MEDCHEMCOMM Metallomics Mol. Biosyst. Mol. Syst. Des. Eng. Nanoscale Nanoscale Horiz. Nat. Prod. Rep. New J. Chem. Org. Biomol. Chem. Org. Chem. Front. PHOTOCH PHOTOBIO SCI PCCP Polym. Chem.
﹀
×
引用
GB/T 7714-2015
复制
MLA
复制
APA
复制
导出至
BibTeX EndNote RefMan NoteFirst NoteExpress
×
0
微信
客服QQ
Book学术公众号 扫码关注我们
反馈
×
意见反馈
请填写您的意见或建议
请填写您的手机或邮箱
×
提示
您的信息不完整，为了账户安全，请先补充。
现在去补充
×
提示
您因"违规操作"
具体请查看互助需知
我知道了
×
提示
现在去查看 取消
×
提示
确定
Book学术官方微信
Book学术文献互助
Book学术文献互助群
群 号：481959085
Book学术
文献互助 智能选刊 最新文献 互助须知 联系我们：info@booksci.cn
Book学术提供免费学术资源搜索服务，方便国内外学者检索中英文文献。致力于提供最便捷和优质的服务体验。
Copyright © 2023 Book学术 All rights reserved.
ghs 京公网安备 11010802042870号 京ICP备2023020795号-1