Pub Date : 2024-01-02DOI: 10.22201/fesi.20071523e.2024.1.780
Jonathan Israel Ramírez Pérez, Isaías Vicente Lugo González, Leonardo Reynoso Erazo, Rosalva Cabrera Castañón
Overweight and obesity are risk factors for the development of chronic diseases, mostly attributed to physical inactivity and unhealthy eating habits. The aim of this study was to identify the barriers and facilitators for behavioral change in physical activity, and the regulation of eating habits in a group of overweight Mexican women to design a behavior modification intervention based on the Capacity, Opportunity, Motivation and Behavior (COM-B) model. A qualitative study was carried out using an action-research design; Through a focus group, data was collected from six women with a semi-structured interview. A deductive content analysis was carried out, and we could identify that the main barriers to behavioral changes in health were information deficit, negative emotional states, environmental interactions, and lack of social support; likewise, the main facilitators include the consequences of behavior at an aesthetic and health level and having the support of family and friends. Based on what was found, a group of intervention procedures are suggested that correspond to the COM-B model and that can be applied to design and test the effects of interventions on health behaviors and thus prevent the development of chronic diseases.
{"title":"Behavioral change of eating habits and physical activity in overweight Mexican women: barriers and facilitators/Cambio conductual de hábitos alimentarios y actividad física en mujeres mexicanas con sobrepeso: barreras y facilitadores","authors":"Jonathan Israel Ramírez Pérez, Isaías Vicente Lugo González, Leonardo Reynoso Erazo, Rosalva Cabrera Castañón","doi":"10.22201/fesi.20071523e.2024.1.780","DOIUrl":"https://doi.org/10.22201/fesi.20071523e.2024.1.780","url":null,"abstract":"Overweight and obesity are risk factors for the development of chronic diseases, mostly attributed to physical inactivity and unhealthy eating habits. The aim of this study was to identify the barriers and facilitators for behavioral change in physical activity, and the regulation of eating habits in a group of overweight Mexican women to design a behavior modification intervention based on the Capacity, Opportunity, Motivation and Behavior (COM-B) model. A qualitative study was carried out using an action-research design; Through a focus group, data was collected from six women with a semi-structured interview. A deductive content analysis was carried out, and we could identify that the main barriers to behavioral changes in health were information deficit, negative emotional states, environmental interactions, and lack of social support; likewise, the main facilitators include the consequences of behavior at an aesthetic and health level and having the support of family and friends. Based on what was found, a group of intervention procedures are suggested that correspond to the COM-B model and that can be applied to design and test the effects of interventions on health behaviors and thus prevent the development of chronic diseases.","PeriodicalId":516663,"journal":{"name":"Revista Mexicana de Trastornos Alimentarios/Mexican Journal of Eating Disorders","volume":null,"pages":null},"PeriodicalIF":0.0,"publicationDate":"2024-01-02","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"140514820","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2024-01-02DOI: 10.22201/fesi.20071523e.2024.1.764
M. L. Escamilla-Gutiérrez, Nelly Cruz-Ramírez, Brenda Karina Ramos-Hernández, Rosa Guadalupe Ramírez-Reséndiz, Juan L. Arrieta-Villarreal, R. Guzmán-Saldaña, L. E. Bosques-Brugada
This study aimed to establish the relationship between Risk Eating Behaviors (CAR), family functioning, parenting practices and styles. An experimental, cross-sectional design was used, with a type of correlative study; through a non-probabilistic sampling, N=67 mother-child dyads, n=67 primary school students (50.7% men; 49.3% women), with an average age of 10.16 years (D. E.= 0.68) and their mothers, with an average age of 37.8 years (D.E.= 3.82). The following instruments were applied: Scale of Risk Factors Associated with Eating Disorders (EFRATA-II), Family Functioning Scale, Parenting Practices Perception Scale for Children (EPPCN), and Parenting Styles Scale. Significant correlations were found between the variables, with the exception of CAR in men and the parenting styles perceived by mothers. The results enable the generation of programs for the prevention of risky eating behaviors, involving mothers as a support network for preteens
{"title":"Risk Eating Behavior, Family Functioning, Parental Practices and Parenting Styles Dyad Mother-Children/Conductas alimentarias de riesgo, funcionamiento familiar, prácticas maternales, y estilos de crianza en la díada madre-hijo","authors":"M. L. Escamilla-Gutiérrez, Nelly Cruz-Ramírez, Brenda Karina Ramos-Hernández, Rosa Guadalupe Ramírez-Reséndiz, Juan L. Arrieta-Villarreal, R. Guzmán-Saldaña, L. E. Bosques-Brugada","doi":"10.22201/fesi.20071523e.2024.1.764","DOIUrl":"https://doi.org/10.22201/fesi.20071523e.2024.1.764","url":null,"abstract":"This study aimed to establish the relationship between Risk Eating Behaviors (CAR), family functioning, parenting practices and styles. An experimental, cross-sectional design was used, with a type of correlative study; through a non-probabilistic sampling, N=67 mother-child dyads, n=67 primary school students (50.7% men; 49.3% women), with an average age of 10.16 years (D. E.= 0.68) and their mothers, with an average age of 37.8 years (D.E.= 3.82). The following instruments were applied: Scale of Risk Factors Associated with Eating Disorders (EFRATA-II), Family Functioning Scale, Parenting Practices Perception Scale for Children (EPPCN), and Parenting Styles Scale. Significant correlations were found between the variables, with the exception of CAR in men and the parenting styles perceived by mothers. The results enable the generation of programs for the prevention of risky eating behaviors, involving mothers as a support network for preteens","PeriodicalId":516663,"journal":{"name":"Revista Mexicana de Trastornos Alimentarios/Mexican Journal of Eating Disorders","volume":null,"pages":null},"PeriodicalIF":0.0,"publicationDate":"2024-01-02","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"140515136","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2024-01-02DOI: 10.22201/fesi.20071523e.2024.1.792
Minerva Saraí Santillán Rivera, Ana Malintzin Gonzalez Martin, Andrea López Espinoza, Nicoletta Righini
Organisms are capable of developing taste or food aversion behaviors by learning processes and avoid a food or flavor when it is related to physical discomfort, illness or some unpleasant condition. Conditioned taste aversion (CTA) is a procedure that can explain this phenomenon. It is characterized by the association of an unconditioned stimulus (US) and a conditioned stimulus (CS). Some factors that influence this process are the familiarity of the US and the intensity of the CS. Although CTA has been extensively studied, it is reported that it may be more difficult to establish an aversion to highly palatable foods, even if the published findings are inconsistent. Therefore, the aim of this study was to evaluate CTA in Wistar rats through exposure to novel gustatory stimuli (strawberry and fig flavored cookies in solid presentation) and the use of LiCl as an aversive agent. The experimental design was divided into six phases and included 24 rats assigned to four groups, two experimental and two control. It was found that the CTA procedure generated aversive behavior, causing no cookie intake during the choice test. Due to the multiple factors involved in aversion processes, these results contribute to deepen the current knowledge about the procedures that produce conditioned aversions, as these may have applications for the control of altered eating behaviors
{"title":"Effects of exposure to novel taste stimuli on taste aversive conditioning (TAC) in rats / Efectos de la exposición a estímulos gustativos novedosos sobre el condicionamiento aversivo a sabores (CAS) en ratas","authors":"Minerva Saraí Santillán Rivera, Ana Malintzin Gonzalez Martin, Andrea López Espinoza, Nicoletta Righini","doi":"10.22201/fesi.20071523e.2024.1.792","DOIUrl":"https://doi.org/10.22201/fesi.20071523e.2024.1.792","url":null,"abstract":"Organisms are capable of developing taste or food aversion behaviors by learning processes and avoid a food or flavor when it is related to physical discomfort, illness or some unpleasant condition. Conditioned taste aversion (CTA) is a procedure that can explain this phenomenon. It is characterized by the association of an unconditioned stimulus (US) and a conditioned stimulus (CS). Some factors that influence this process are the familiarity of the US and the intensity of the CS. Although CTA has been extensively studied, it is reported that it may be more difficult to establish an aversion to highly palatable foods, even if the published findings are inconsistent. Therefore, the aim of this study was to evaluate CTA in Wistar rats through exposure to novel gustatory stimuli (strawberry and fig flavored cookies in solid presentation) and the use of LiCl as an aversive agent. The experimental design was divided into six phases and included 24 rats assigned to four groups, two experimental and two control. It was found that the CTA procedure generated aversive behavior, causing no cookie intake during the choice test. Due to the multiple factors involved in aversion processes, these results contribute to deepen the current knowledge about the procedures that produce conditioned aversions, as these may have applications for the control of altered eating behaviors","PeriodicalId":516663,"journal":{"name":"Revista Mexicana de Trastornos Alimentarios/Mexican Journal of Eating Disorders","volume":null,"pages":null},"PeriodicalIF":0.0,"publicationDate":"2024-01-02","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"140515557","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2024-01-02DOI: 10.22201/fesi.20071523e.2024.1.784
Tatiana Castañeda Quirama, Jorge Emiro Restrepo
Binge eating disorder is characterized by excessive food consumption, which is accompanied by a sense of loss of control and occurs at least once a week. This study compared maladaptive schemas, stress coping strategies and two emotional disorders in two groups of gym-going women (a group at risk for binge eating disorder and a group not at risk) and analyzed which variables were predictors of binge eating disorder risk in this group of women. The variables included as predictors explained 55 % of the risk of BPD: two maladaptive schemas, two coping strategies, one measure of obesity, one psychopathological personal history, one psychopathological family history, and one measure of frequency of gym attendance. The importance of these variables in the genesis and maintenance of binge eating disorder is discussed.
{"title":"Gym-going women at risk for binge eating disorder: maladaptive schemas, stress coping, and emotional disturbances/Mujeres con riesgo de trastorno por atracón que van al gimnasio: esquemas maladaptativos, afrontamiento del estrés y trastornos emocionales","authors":"Tatiana Castañeda Quirama, Jorge Emiro Restrepo","doi":"10.22201/fesi.20071523e.2024.1.784","DOIUrl":"https://doi.org/10.22201/fesi.20071523e.2024.1.784","url":null,"abstract":"Binge eating disorder is characterized by excessive food consumption, which is accompanied by a sense of loss of control and occurs at least once a week. This study compared maladaptive schemas, stress coping strategies and two emotional disorders in two groups of gym-going women (a group at risk for binge eating disorder and a group not at risk) and analyzed which variables were predictors of binge eating disorder risk in this group of women. The variables included as predictors explained 55 % of the risk of BPD: two maladaptive schemas, two coping strategies, one measure of obesity, one psychopathological personal history, one psychopathological family history, and one measure of frequency of gym attendance. The importance of these variables in the genesis and maintenance of binge eating disorder is discussed. ","PeriodicalId":516663,"journal":{"name":"Revista Mexicana de Trastornos Alimentarios/Mexican Journal of Eating Disorders","volume":null,"pages":null},"PeriodicalIF":0.0,"publicationDate":"2024-01-02","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"140515103","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2024-01-02DOI: 10.22201/fesi.20071523e.2024.1.787
R. L. León Hernández, Antonio Robles Cerda, Gilda Gómez-Peresmitré, Silvia Platas Acevedo, Elba Sarahi Pintor-de León, Andrea Cecil Rodríguez-Pérez, Sarahí González Reyes
Weight variations represent serious problems for any society. The objective of this study is to evaluate the results, in the medium term, of a self-efficacy program for weight control, in terms of height, weight, and body mass index in adolescent schoolchildren. The incidental sample was made up of n = 65 public secondary school students from the municipality of Ciudad Madero-Tamaulipas, who were randomly assigned to the intervened group (n1 = 35) and the control group (n2 = 30). The study design was quasi-experimental. Weight and height measurements were obtained and the BMI was obtained. The results show that both, weight and height presented statistically significant changes at six months in both groups. Regarding the body mass index, it is observed that the control group showed a statistically significant increase and with a good size of the effect, in the direction of being overweight. On the contrary, in the intervened group BMI did not show significant changes, which indicates a maintenance over time of this anthropometric indicator. Based on the above, it is concluded that this program contributes positively to the maintenance of BMI, therefore it can be effective in preventing obesity
{"title":"Medium-term result of a self-efficacy program for weight control in the Body Mass Index of adolescent schoolchildren/Resultado a mediano plazo de un programa de autoeficacia para el control de peso en el Índice de Masa Corporal de escolares adolescentes.","authors":"R. L. León Hernández, Antonio Robles Cerda, Gilda Gómez-Peresmitré, Silvia Platas Acevedo, Elba Sarahi Pintor-de León, Andrea Cecil Rodríguez-Pérez, Sarahí González Reyes","doi":"10.22201/fesi.20071523e.2024.1.787","DOIUrl":"https://doi.org/10.22201/fesi.20071523e.2024.1.787","url":null,"abstract":"Weight variations represent serious problems for any society. The objective of this study is to evaluate the results, in the medium term, of a self-efficacy program for weight control, in terms of height, weight, and body mass index in adolescent schoolchildren. The incidental sample was made up of n = 65 public secondary school students from the municipality of Ciudad Madero-Tamaulipas, who were randomly assigned to the intervened group (n1 = 35) and the control group (n2 = 30). The study design was quasi-experimental. Weight and height measurements were obtained and the BMI was obtained. The results show that both, weight and height presented statistically significant changes at six months in both groups. Regarding the body mass index, it is observed that the control group showed a statistically significant increase and with a good size of the effect, in the direction of being overweight. On the contrary, in the intervened group BMI did not show significant changes, which indicates a maintenance over time of this anthropometric indicator. Based on the above, it is concluded that this program contributes positively to the maintenance of BMI, therefore it can be effective in preventing obesity","PeriodicalId":516663,"journal":{"name":"Revista Mexicana de Trastornos Alimentarios/Mexican Journal of Eating Disorders","volume":null,"pages":null},"PeriodicalIF":0.0,"publicationDate":"2024-01-02","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"140515426","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2024-01-02DOI: 10.22201/fesi.20071523e.2024.1.790
Nelson Hun, A. Urzúa, Lindsay Garrido, Jessica Santos, José Leiva-Gutiérrez
Eating behaviors can be classified as daily (CAC) and risky (CAR), and may vary in frequency and intensity. The objective was to compare daily and risky eating behaviors among men and women living in northern and central Chile. Data were collected from 916 participants, 60% were women and 40% were men, mean age of 35.2 years. The subscale of daily and risky eating behaviors of the structured interview E-TONA was used, and the response format of the items was dichotomous. Pearson's chi-square and OR tests were performed to observe whether sex represented a risk factor for developing CAC. The CAC showed that women tend mostly to eat while watching TV (56.7%), while men tend to repeat the dish and fill it (23.1%). The CARs show that women are twice as likely to eat to calm anxiety (40.7%) and men are more likely to get angry when they react or restrict their food (12.4%). Although it is possible to evidence CAR in both men and women, trends by sex and higher total frequency in men were reported. Determining types of CAC and CAR by sex can facilitate the development of targeted dietary and nutritional interventions
饮食行为可分为日常饮食行为（CAC）和高风险饮食行为（CAR），其频率和强度可能各不相同。这项研究的目的是比较智利北部和中部男性和女性的日常饮食行为和危险饮食行为。研究收集了 916 名参与者的数据，其中 60% 为女性，40% 为男性，平均年龄为 35.2 岁。采用了结构化访谈 E-TONA 的日常和危险饮食行为分量表，项目的回答格式为二分法。为观察性别是否为罹患 CAC 的风险因素，进行了皮尔逊卡方检验和 OR 检验。CAC 显示，女性大多倾向于边看电视边吃东西（56.7%），而男性则倾向于重复吃菜并填饱肚子（23.1%）。CAR显示，女性通过进食来平息焦虑的几率是男性的两倍（40.7%），而男性在反应或限制食物时更容易生气（12.4%）。虽然男性和女性都有可能出现 CAR，但据报告，不同性别的人出现 CAR 的趋势不同，男性出现 CAR 的总频率更高。按性别确定 CAC 和 CAR 的类型有助于制定有针对性的饮食和营养干预措施。
{"title":"Daily and risky eating behaviors in Chilean adults/Conductas alimentarias cotidianas y de riesgo en adultos Chilenos","authors":"Nelson Hun, A. Urzúa, Lindsay Garrido, Jessica Santos, José Leiva-Gutiérrez","doi":"10.22201/fesi.20071523e.2024.1.790","DOIUrl":"https://doi.org/10.22201/fesi.20071523e.2024.1.790","url":null,"abstract":"Eating behaviors can be classified as daily (CAC) and risky (CAR), and may vary in frequency and intensity. The objective was to compare daily and risky eating behaviors among men and women living in northern and central Chile. Data were collected from 916 participants, 60% were women and 40% were men, mean age of 35.2 years. The subscale of daily and risky eating behaviors of the structured interview E-TONA was used, and the response format of the items was dichotomous. Pearson's chi-square and OR tests were performed to observe whether sex represented a risk factor for developing CAC. The CAC showed that women tend mostly to eat while watching TV (56.7%), while men tend to repeat the dish and fill it (23.1%). The CARs show that women are twice as likely to eat to calm anxiety (40.7%) and men are more likely to get angry when they react or restrict their food (12.4%). Although it is possible to evidence CAR in both men and women, trends by sex and higher total frequency in men were reported. Determining types of CAC and CAR by sex can facilitate the development of targeted dietary and nutritional interventions","PeriodicalId":516663,"journal":{"name":"Revista Mexicana de Trastornos Alimentarios/Mexican Journal of Eating Disorders","volume":null,"pages":null},"PeriodicalIF":0.0,"publicationDate":"2024-01-02","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"140515601","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2024-01-02DOI: 10.22201/fesi.20071523e.2024.1.739
Modesto Solís Espinoza
Given the increase in the prevalence of disordered eating behaviors (DEB) and non-suicidal self-injury in the non-clinical population, the objective of this narrative review was to identify some of the main findings and lines of research, to consider them in future studies. Through the search in PubMed, ScienceDirect and Dialnet databases, 1984 articles were found that explored the relationship between self-injurious behaviors and disordered eating behaviors, with the application of selection criteria such as language and review of abstracts, 16 studies were chosen to analyze. The articles address three general themes: transdiagnostic factors of DEB and self-injury, the association of both as a form of coping, and the relationship of both with increased suicidal risk. It is necessary to develop preventive work given the high levels of psychopathology presented in community samples
{"title":"Risky eating behavior and non-suicidal self-harm in a community population: narrative review/Conducta alimentaria de riesgo y autolesión no suicida en población comunitaria: revisión narrativa","authors":"Modesto Solís Espinoza","doi":"10.22201/fesi.20071523e.2024.1.739","DOIUrl":"https://doi.org/10.22201/fesi.20071523e.2024.1.739","url":null,"abstract":"Given the increase in the prevalence of disordered eating behaviors (DEB) and non-suicidal self-injury in the non-clinical population, the objective of this narrative review was to identify some of the main findings and lines of research, to consider them in future studies. Through the search in PubMed, ScienceDirect and Dialnet databases, 1984 articles were found that explored the relationship between self-injurious behaviors and disordered eating behaviors, with the application of selection criteria such as language and review of abstracts, 16 studies were chosen to analyze. The articles address three general themes: transdiagnostic factors of DEB and self-injury, the association of both as a form of coping, and the relationship of both with increased suicidal risk. It is necessary to develop preventive work given the high levels of psychopathology presented in community samples","PeriodicalId":516663,"journal":{"name":"Revista Mexicana de Trastornos Alimentarios/Mexican Journal of Eating Disorders","volume":null,"pages":null},"PeriodicalIF":0.0,"publicationDate":"2024-01-02","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"140515124","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2024-01-02DOI: 10.22201/fesi.20071523e.2024.1.707
J. Ramírez-Emiliano, I. G. Ortega-Barrón, Norma Angélica Caudillo-Ortega, J. V. Negrete-Díaz, V. Pérez-Vázquez
The objective of this systematic review was to investigate previously published literature that examined the effect of hypercaloric diet on the endocannabinoid system, eating behavior, and the development of obesity. In the present review, we analyzed and described the evidence that suggests that the regulation of the endocannabinoid system through the activation of the receptors for cannabinoid type 1 (CB1R) and type 2 (CB2R) by modulating the production of anandamide, 2-arachidonoylglycerol (2-AG) and oleamide, influence the appetite and satiety centers, inducing or inhibiting the consumption of hypercaloric foods such as Western diet; thereby altering the production of hormones like the ghrelin, insulin, peptide YY and leptin. However, the adequate doses of pure cannabinoids and/or the cannabinoid-enriched Cannabis herbal extracts for the treatment of eating disorders like anorexia and/or obesity, neither for disorders of the mood, have not determined.
{"title":"Endocannabinoid system and eating behavior / Sistema endocannabinoide y conducta alimentaria","authors":"J. Ramírez-Emiliano, I. G. Ortega-Barrón, Norma Angélica Caudillo-Ortega, J. V. Negrete-Díaz, V. Pérez-Vázquez","doi":"10.22201/fesi.20071523e.2024.1.707","DOIUrl":"https://doi.org/10.22201/fesi.20071523e.2024.1.707","url":null,"abstract":"The objective of this systematic review was to investigate previously published literature that examined the effect of hypercaloric diet on the endocannabinoid system, eating behavior, and the development of obesity. In the present review, we analyzed and described the evidence that suggests that the regulation of the endocannabinoid system through the activation of the receptors for cannabinoid type 1 (CB1R) and type 2 (CB2R) by modulating the production of anandamide, 2-arachidonoylglycerol (2-AG) and oleamide, influence the appetite and satiety centers, inducing or inhibiting the consumption of hypercaloric foods such as Western diet; thereby altering the production of hormones like the ghrelin, insulin, peptide YY and leptin. However, the adequate doses of pure cannabinoids and/or the cannabinoid-enriched Cannabis herbal extracts for the treatment of eating disorders like anorexia and/or obesity, neither for disorders of the mood, have not determined. ","PeriodicalId":516663,"journal":{"name":"Revista Mexicana de Trastornos Alimentarios/Mexican Journal of Eating Disorders","volume":null,"pages":null},"PeriodicalIF":0.0,"publicationDate":"2024-01-02","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"139640773","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2024-01-02DOI: 10.22201/fesi.20071523e.2024.1.798
María Fernanda Bárcenas Torres, Ofelia Gómez Landeros, José Arturo Granados Cosme, Luis Roberto Aguilar Sandoval
. Medical students have a higher risk of developing eating disorders, including binge eating disorder (BED), in relation to the general population. The aim of this research was to identify if medical education influences the presence of BED symptoms in two samples of medical students in a university in Mexico City. A cross-sectional study was conducted in which a survey was applied among two representative samples; one of first-year medical students and the other of final-year medical students. The instruments applied were DASS-21 and QEWP-5, and overall, a high prevalence of BED (12%) was found in both samples. Final-year students were 2.63 (OR) times more likely to have BED symptoms than first-year students. BED had a strong association with depression (OR = 9.1), anxiety (OR = 4.3) and stress (OR = 5.38). Regardless of academic level, females showed an increased probability of developing depression (OR = 1.82), anxiety (OR = 1.7) and stress (OR = 1.5) compared to males. BED symptomatology had a high prevalence among medical students who participated in this study and it correlates with psychosocial factors as well as academic grade.
{"title":"Binge eating disorder symptomatology and its association with depression, anxiety and stress: a cross-sectional study in medical students/Sintomatología del trastorno por atracón y su asociación con depresión, ansiedad y estrés: estudio transversal en estudiantes de Medicina","authors":"María Fernanda Bárcenas Torres, Ofelia Gómez Landeros, José Arturo Granados Cosme, Luis Roberto Aguilar Sandoval","doi":"10.22201/fesi.20071523e.2024.1.798","DOIUrl":"https://doi.org/10.22201/fesi.20071523e.2024.1.798","url":null,"abstract":". Medical students have a higher risk of developing eating disorders, including binge eating disorder (BED), in relation to the general population. The aim of this research was to identify if medical education influences the presence of BED symptoms in two samples of medical students in a university in Mexico City. A cross-sectional study was conducted in which a survey was applied among two representative samples; one of first-year medical students and the other of final-year medical students. The instruments applied were DASS-21 and QEWP-5, and overall, a high prevalence of BED (12%) was found in both samples. Final-year students were 2.63 (OR) times more likely to have BED symptoms than first-year students. BED had a strong association with depression (OR = 9.1), anxiety (OR = 4.3) and stress (OR = 5.38). Regardless of academic level, females showed an increased probability of developing depression (OR = 1.82), anxiety (OR = 1.7) and stress (OR = 1.5) compared to males. BED symptomatology had a high prevalence among medical students who participated in this study and it correlates with psychosocial factors as well as academic grade.","PeriodicalId":516663,"journal":{"name":"Revista Mexicana de Trastornos Alimentarios/Mexican Journal of Eating Disorders","volume":null,"pages":null},"PeriodicalIF":0.0,"publicationDate":"2024-01-02","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"140515990","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
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