Awn plays a multifaceted role in the physiological and ecological processes that facilitate plant adaptation. Despite the predominance of awnless varieties in contemporary rice cultivation, this review elucidates historical, agricultural, and biological evidence demonstrating the retention of awns was prevalent until the first half of the last century in Asia. Furthermore, the subspecies of Geng (or japonica) and Xian (or indica) exhibit a distinct evolutionary trajectory, with the awn reduction in Geng occurring considerably later than that in Xian. The presence of awns could have provided ancient farmers with distinct advantages for rice cultivation, contingent upon environmental conditions and agricultural practices. These findings suggest that the reduction of awn is unlikely to be a trait that has been extensively selected during rice domestication. This assumption is particularly evident when considering the long-standing presence of awnless alleles within the gene pool, but these alleles are not fixed in the population. Since the early 20th century, the overwhelming elimination of awn has been associated with breeding practices aimed at achieving high yield. A substantial body of research has identified a negative correlation between the awn development and seed number. This review provides novel insights into the evolution of awns in rice and may also be of benefit to relevant research on other species.
扫码关注我们
求助内容:
应助结果提醒方式:
