Amine Oulmane, F. Ameur, A. Bouzid, Karima Boudedja
In recent years, despite its hostile environment and harsh climate, the wilaya of Ghardaïa has emerged as a leader in dairy production in southern Algeria. This article sought to analyze how the innovation system in the dairy sector has, positively or negatively, influenced the development of the sector in this region and identify the socio-economic factors and institutions that have contributed to it. To do so, a functional-structural approach was taken. The data used were collected from semi-directive interviews and focus groups with different stakeholders involved in the dairy milk sector. Market restructuring, but also the collective organization, which is very common in the region, were found to be the main factors positively affecting the dairy sector. In addition, lobbying by the dairies and the asymmetry of power between dairy farmers and agri-food industrialists, a lack of collaboration and interaction between actors, a lack of coordination in knowledge development, and a lack of formal financing mechanisms to invest in livestock, turned out to be the factors hindering the innovation system. Finally, although the dairy sector in Ghardaïa attracts investors from the North of Algeria, and is thus a pronounced success in economic and organizational terms, the question of its sustainability is not being considered in these southern territories.
{"title":"A functional-structural approach to analyzing agricultural innovation systems in the dairy milk sector of the region of Ghardaïa - Algerian Northern Sahara","authors":"Amine Oulmane, F. Ameur, A. Bouzid, Karima Boudedja","doi":"10.30682/nm2205g","DOIUrl":"https://doi.org/10.30682/nm2205g","url":null,"abstract":"In recent years, despite its hostile environment and harsh climate, the wilaya of Ghardaïa has emerged as a leader in dairy production in southern Algeria. This article sought to analyze how the innovation system in the dairy sector has, positively or negatively, influenced the development of the sector in this region and identify the socio-economic factors and institutions that have contributed to it. To do so, a functional-structural approach was taken. The data used were collected from semi-directive interviews and focus groups with different stakeholders involved in the dairy milk sector. Market restructuring, but also the collective organization, which is very common in the region, were found to be the main factors positively affecting the dairy sector. In addition, lobbying by the dairies and the asymmetry of power between dairy farmers and agri-food industrialists, a lack of collaboration and interaction between actors, a lack of coordination in knowledge development, and a lack of formal financing mechanisms to invest in livestock, turned out to be the factors hindering the innovation system. Finally, although the dairy sector in Ghardaïa attracts investors from the North of Algeria, and is thus a\u0000pronounced success in economic and organizational terms, the question of its sustainability is not being considered in these southern territories.","PeriodicalId":54721,"journal":{"name":"New Medit","volume":" ","pages":""},"PeriodicalIF":1.0,"publicationDate":"2022-12-20","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"48277252","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":4,"RegionCategory":"经济学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Research on organic consumers’ preferences has been given a lot of attention in the past, analysing in detail the motives of organic food consumption across the World. Less attention has been paid to the expectations of consumers change in the context of growing complexities of sustainable agriculture. The main goal of this study is to explore how the ongoing changes of the organic sector are reflected in consumers’ perspectives of organic agriculture and their preferences for organic food quality. The study was conducted in Italy with the use of the Q-methodology with a Q-set of 44 statements and a P-set of 20 participants. Three main groups of consumers were identified: “Mainstreaming for the better good”, “Critical supporters looking for more”, “Organic intensification supporters”. Despite each ideal-typical group showing different perceptions of the future of the organic movement, they all shared similar policy implications. Three main topics of discussion emerged from the results of this study which are: the expectations of the consumers towards the future of the organic movement, the role of trust in purchasing behaviors and the importance of supporting rural development.
{"title":"Consumers’ perceptions and policy implications towards the future of the Organic Food Sector in Italy","authors":"Minotti Bianca","doi":"10.30682/nm2204h","DOIUrl":"https://doi.org/10.30682/nm2204h","url":null,"abstract":"Research on organic consumers’ preferences has been given a lot of attention in the\u0000past, analysing in detail the motives of organic food consumption across the World.\u0000Less attention has been paid to the expectations of consumers change in the context\u0000of growing complexities of sustainable agriculture. The main goal of this study is to\u0000explore how the ongoing changes of the organic sector are reflected in consumers’\u0000perspectives of organic agriculture and their preferences for organic food quality. The\u0000study was conducted in Italy with the use of the Q-methodology with a Q-set of 44\u0000statements and a P-set of 20 participants. Three main groups of consumers were\u0000identified: “Mainstreaming for the better good”, “Critical supporters looking for more”,\u0000“Organic intensification supporters”. Despite each ideal-typical group showing different\u0000perceptions of the future of the organic movement, they all shared similar policy\u0000implications. Three main topics of discussion emerged from the results of this study\u0000which are: the expectations of the consumers towards the future of the organic\u0000movement, the role of trust in purchasing behaviors and the importance of supporting\u0000rural development.","PeriodicalId":54721,"journal":{"name":"New Medit","volume":" ","pages":""},"PeriodicalIF":1.0,"publicationDate":"2022-12-19","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"44887036","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":4,"RegionCategory":"经济学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
In Tunisia, food security policies’ objectives are increasing production to satisfy the growing demand and reduce the food deficit rate (35% per year). Since 1980, intensive production system and government subsidies for basic commodities were used to enhance food availability. This article aims to analyze food quantitative security policy impact on Tunisian consumption model versus Mediterranean diet and to readjust policies for qualitative food security. Based on five-year National Statistics Institute surveys on household consumption from 1985 to 2015, ANOVA analysis shows the need to address rural and urban consumption separately. Three groups were identified through clustering by consumption deviation degree compared to 1985. Variables of consumption evolution were determined by linear regression: price, income, location, domestic production and a quality factor measuring the conformity degree with Mediterranean diet. In order to achieve a better adherence to Mediterranean diet, new measures and synergy should take place at several levels policy makers, producers and consumers.
{"title":"Enhancing quality-driven food consumption policies in Tunisia","authors":"Sonia Boudiche, M. Ameur, Z. Rached, R. Khaldi","doi":"10.30682/nm2204b","DOIUrl":"https://doi.org/10.30682/nm2204b","url":null,"abstract":"In Tunisia, food security policies’ objectives are increasing production to satisfy the growing demand and reduce the food deficit rate (35% per year). Since 1980, intensive production system and government subsidies for basic commodities were used to enhance food availability. This article aims to analyze food quantitative security policy impact on Tunisian consumption model versus Mediterranean diet and to readjust policies for qualitative food security. Based on five-year National Statistics Institute surveys on household consumption from 1985 to 2015, ANOVA analysis shows the need to address rural and urban consumption separately. Three groups were identified through clustering by consumption deviation degree compared to 1985. Variables of consumption evolution were determined by linear regression: price, income, location, domestic production and a quality factor measuring the conformity degree with Mediterranean diet. In order to achieve a better adherence to Mediterranean diet, new measures and synergy should take place at several levels policy makers, producers and consumers.","PeriodicalId":54721,"journal":{"name":"New Medit","volume":" ","pages":""},"PeriodicalIF":1.0,"publicationDate":"2022-12-19","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"41763615","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":4,"RegionCategory":"经济学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
N. Bouranta, Evangelos L. Psomas, Nicola Casolani Carmen Jaca, L. Liberatore
The purpose of the study is to investigate and compare consumers' food safety perceptions in three Mediterranean countries (Greece, Italy, and Spain). A survey was carried out based on a structured questionnaire focusing on food safety-related issues concerning food characteristics, the labeling of systems implemented by food companies such as the Quality Management System and the Food Safety Management System, consumer trust in the food supply chain, and consumer illusion of food control. Information was collected from individuals located in those three countries (2,664 respondents), which share common characteristics. The results indicate that there is a significant heterogeneity in consumers' food safety perceptions in the three countries. The Spanish sample has the greatest level of trust in the supply chain in terms of food safety and the highest level of illusion of food control. The Italians evaluate the food characteristics and the QMS-FSMS's labeling higher than the Spanish and the Greeks. This multinational study brings to light the different types of food safety concerns of consumers from three Mediterranean countries.
{"title":"Consumers' Food Safety Perceptions in Three Mediterranean Countries","authors":"N. Bouranta, Evangelos L. Psomas, Nicola Casolani Carmen Jaca, L. Liberatore","doi":"10.30682/nm2204f","DOIUrl":"https://doi.org/10.30682/nm2204f","url":null,"abstract":"The purpose of the study is to investigate and compare consumers' food safety perceptions in three Mediterranean countries (Greece, Italy, and Spain). A survey was carried out based on a structured questionnaire focusing on food safety-related issues concerning food characteristics, the labeling of systems implemented by food companies such as the Quality Management System and the Food Safety Management System, consumer trust in the food supply chain, and consumer illusion of food control. Information was collected from individuals located in those three countries (2,664 respondents), which share common characteristics. The results indicate that there is a significant heterogeneity in consumers' food safety perceptions in the three countries. The Spanish sample has the greatest level of trust in the supply chain in terms of food safety and the highest level of illusion of food control. The Italians evaluate the food characteristics and the QMS-FSMS's labeling higher than the Spanish and the Greeks. This multinational study brings to light the different types of food safety concerns of consumers from three Mediterranean countries.","PeriodicalId":54721,"journal":{"name":"New Medit","volume":" ","pages":""},"PeriodicalIF":1.0,"publicationDate":"2022-12-19","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"43044147","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":4,"RegionCategory":"经济学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
This research aims to determine the effect of consumers' perceptions of GI on purchasing 6 intention. Data were obtained from surveys conducted with 384 consumers in Turkey. 7 Structural equation model (SEM) was used to analyze the data. According to the results, 8 62.5% of the consumers have information about foods with GI while 58.9% of the consumers 9 consume foods with GI. The SEM results indicated that food with GI perception had a 10 statistically significant and positive effect on the intention to purchase foods with GI. 11 Consumers want to buy geographically marked foods as they are "healthier", "higher quality", 12 and "more reliable”. Consumers have positive opinions about foods with GI, and are willing 13 to pay more for them. The fact consumer perceptions do not change is closely related to the 14 performance of products with GI. Monitoring the production processes of GI foods that are 15 more delicious, healthier, reliable, and ensuring the continuity in product quality will increase 16 the demand of consumers for geographically marked foods.
{"title":"Do Consumers Intend to Purchase the Food with Geographical Indication?","authors":"Yeşim Aytop, Dilara Çankaya","doi":"10.30682/nm2204d","DOIUrl":"https://doi.org/10.30682/nm2204d","url":null,"abstract":"This research aims to determine the effect of consumers' perceptions of GI on purchasing 6 intention. Data were obtained from surveys conducted with 384 consumers in Turkey. 7 Structural equation model (SEM) was used to analyze the data. According to the results, 8 62.5% of the consumers have information about foods with GI while 58.9% of the consumers 9 consume foods with GI. The SEM results indicated that food with GI perception had a 10 statistically significant and positive effect on the intention to purchase foods with GI. 11 Consumers want to buy geographically marked foods as they are \"healthier\", \"higher quality\", 12 and \"more reliable”. Consumers have positive opinions about foods with GI, and are willing 13 to pay more for them. The fact consumer perceptions do not change is closely related to the 14 performance of products with GI. Monitoring the production processes of GI foods that are 15 more delicious, healthier, reliable, and ensuring the continuity in product quality will increase 16 the demand of consumers for geographically marked foods.","PeriodicalId":54721,"journal":{"name":"New Medit","volume":" ","pages":""},"PeriodicalIF":1.0,"publicationDate":"2022-12-19","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"46056343","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":4,"RegionCategory":"经济学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Due to the Syrian Civil War, many Syrians have had to flee their country and seek refuge in neighbouring countries, and they face a great deal of financial and social problems in their new countries of residence. Problems such as language barriers and hostility from the host community make it difficult for refugees to integrate into the countries which took them in, and the fact that they must become a part of the work force as a matter of priority to meet their daily needs means that they often work unskilled jobs for low wages and are not registered in any official systems. The structural properties of the agricultural sector means that it is one of the most popular work areas for Syrian migrants. This study aims to evaluate the circumstances of Syrian individuals under temporary protection status in Turkey in the agricultural sector from the perspective of farmers. To this end, a survey was conducted with 395 farmers working in the agricultural sector in the province of Gaziantep. According to the findings of the research, 61.5% of agricultural businesses in Gaziantep employ Syrian refugees. The main reason for farmers opting to employ Syrian workers under temporary protection order is low wages (78.8%). 82.9% of Syrian refugees work only during harvesting season. 92.4% work both harvesting and hoeing, while 79.2% of business owners state that employing refugees allows them to decreased their production costs. Despite the presence of legal regulations in Turkey outlining how refugees can become a part of the labour force, these haven’t prevented the prevalence of off-the-books employment. Making the necessary amendments to legal regulations regarding seasonal workers in the agricultural sector would benefit both local workers and Syrian refugees. Additionally, legislation regarding salaries would improve the living standards of refugee workers and increase their motivation to work, thus improve productivity in agricultural products.
{"title":"Farmers’ opinion about Syrian workers in agricultural sector in Turkey: Case study of Gaziantep","authors":"Hakan Cento, N. Bahşi","doi":"10.30682/nm2204g","DOIUrl":"https://doi.org/10.30682/nm2204g","url":null,"abstract":"Due to the Syrian Civil War, many Syrians have had to flee their country and seek refuge in neighbouring countries, and they face a great deal of financial and social problems in their new countries of residence. Problems such as language barriers and hostility from the host community make it difficult for refugees to integrate into the countries which took them in, and the fact that they must become a part of the work force as a matter of priority to meet their daily needs means that they often work unskilled jobs for low wages and are not registered in any official systems. The structural properties of the agricultural sector means that it is one of the most popular work areas for Syrian migrants. This study aims to evaluate the circumstances of Syrian individuals under temporary protection status in Turkey in the agricultural sector from the perspective of farmers. To this end, a survey was conducted with 395 farmers working in the agricultural sector in the province of Gaziantep. According to the findings of the research, 61.5% of agricultural businesses in Gaziantep employ Syrian refugees. The main reason for farmers opting to employ Syrian workers under temporary protection order is low wages (78.8%). 82.9% of Syrian refugees work only during harvesting season. 92.4% work both harvesting and hoeing, while 79.2% of business owners state that employing refugees allows them to decreased their production costs. Despite the presence of legal regulations in Turkey outlining how refugees can become a part of the labour force, these haven’t prevented the prevalence of off-the-books employment. Making the necessary amendments to legal regulations regarding seasonal workers in the agricultural sector would benefit both local workers and Syrian refugees. Additionally, legislation regarding salaries would improve the living standards of refugee workers and increase their motivation to work, thus improve productivity in agricultural products.","PeriodicalId":54721,"journal":{"name":"New Medit","volume":" ","pages":""},"PeriodicalIF":1.0,"publicationDate":"2022-12-19","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"46559865","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":4,"RegionCategory":"经济学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Digital transformation and the digitalization of economic activity are ongoing trends profoundly shaping the global economy. Digitalization reflects digital inputs in the production process and new household and government consumption modes, investment possibilities, and financial instruments, increasingly envisaged by digital technologies and tools. This is also impacting the labour markets, on the one hand substituting machines to labour for routinized tasks and thus decreasing the demand for soft skills labour, but on the other hand, increasing the need for new professions revolving around new production and consumption modalities and digital skills. Considering these contrasting effects, it is essential to estimate the overall impact of digitalization on employment. Therefore, this study captures the impact of economic growth and digitalization on unemployment change, evaluating a modified version of Okun’s Law on a balanced panel data set for 58 countries between 2013 and 2019. The results from the estimation of a fixed-effect model show the empirical validity of Okun’s law for the sampled countries and a significant contribution of digitalization on unemployment reduction.
{"title":"The Effect of Digitalization on Unemployment Reduction","authors":"Serena Sandri, Nooh Alshyab, Mais Sha'ban","doi":"10.30682/nm2204c","DOIUrl":"https://doi.org/10.30682/nm2204c","url":null,"abstract":"Digital transformation and the digitalization of economic activity are ongoing trends profoundly shaping the global economy. Digitalization reflects digital inputs in the production process and new household and government consumption modes, investment possibilities, and financial instruments, increasingly envisaged by digital technologies and tools. This is also impacting the labour markets, on the one hand substituting machines to labour for routinized tasks and thus decreasing the demand for soft skills labour, but on the other hand, increasing the need for new professions revolving around new production and consumption modalities and digital skills. Considering these contrasting effects, it is essential to estimate the overall impact of digitalization on employment. Therefore, this study captures the impact of economic growth and digitalization on unemployment change, evaluating a modified version of Okun’s Law on a balanced panel data set for 58 countries between 2013 and 2019. The results from the estimation of a fixed-effect model show the empirical validity of Okun’s law for the sampled countries and a significant contribution of digitalization on unemployment reduction.","PeriodicalId":54721,"journal":{"name":"New Medit","volume":" ","pages":""},"PeriodicalIF":1.0,"publicationDate":"2022-12-19","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"46699464","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":4,"RegionCategory":"经济学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Agricultural research in Ghana has resulted in a number of innovations targeted at increasing the productivity of small agricultural businesses. However, none of these studies has investigated the factors that influence the adoption of technological innovation in Ghanaian agriculture businesses. Hence, this study examine the factors that influence the adoption of technological innovation in Ghanaian agribusinesses. Structural equation modeling was used to examine data collected from 1526 agribusiness employees in Ghana using a convenience sampling technique and a questionnaire survey. The findings indicate that internal, and external factors have an impact on information and communication technology (ICT), and new materials and technology (NM & NT), but no or little impact on biotechnology (BT) respectively. Also, the study reveal that human capital factors have a substantial impact on ICT, BT, and NM & NT. Lastly, the findings show that ICT, BT, and NM & NT have a positive and significant impact on technological innovation. The study underscores the need for agribusinesses to focus on internal and human capital factors since they increase employees' productivity and efficiency.
{"title":"Factors influencing technological innovation among agribusiness firms: A survey of small agricultural businesses in Ghana.","authors":"Dongmei Li, Brako Evans Ntiamoah, Edmond Yeboah Nyamah, Martinson Ankrah Twumasi","doi":"10.30682/nm2204e","DOIUrl":"https://doi.org/10.30682/nm2204e","url":null,"abstract":"Agricultural research in Ghana has resulted in a number of innovations targeted at increasing the productivity of small agricultural businesses. However, none of these studies has investigated the factors that influence the adoption of technological innovation in Ghanaian agriculture businesses. Hence, this study examine the factors that influence the adoption of technological innovation in Ghanaian agribusinesses. Structural equation modeling was used to examine data collected from 1526 agribusiness employees in Ghana using a convenience sampling technique and a questionnaire survey. The findings indicate that internal, and external factors have an impact on information and communication technology (ICT), and new materials and technology (NM & NT), but no or little impact on biotechnology (BT) respectively. Also, the study reveal that human capital factors have a substantial impact on ICT, BT, and NM & NT. Lastly, the findings show that ICT, BT, and NM & NT have a positive and significant impact on technological innovation. The study underscores the need for agribusinesses to focus on internal and human capital factors since they increase employees' productivity and efficiency.","PeriodicalId":54721,"journal":{"name":"New Medit","volume":" ","pages":""},"PeriodicalIF":1.0,"publicationDate":"2022-12-19","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"47119152","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":4,"RegionCategory":"经济学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Aicha Mokrani, Jamel Ben Nasr, Mohamed Béchir Sai, Mohamed Salah Bachta
This paper aims to assess and to analyze the sustainability of Tunisian olive growing system. Results show two types of farms in this sector. The first one is the traditional farms. The second is the modern farms. The sustainable value method (SV_method) inspired from the "ADVANCE" approach showed that those who adopt the modern management of the olive tree are more sustainable than the traditional type. In fact, the modern group presents a positive sustainable value. However, the traditional group recorded less efficient values than the Benchmark. Indeed, its Sustainable Value is negative, which means that the farms belonging to this group are not economically viable. Therefore, the traditional mode of management and the lack of innovation threaten future farming and viability of traditional olive tree farms. Furthermore, since most of these farms are family type, the cultural utility, which explains the current existence of these farms, will be insufficient and decision-makers must enhance the adoption of new governance models.
{"title":"Sustainability assessment and analysis of Tunisian olive growing systems","authors":"Aicha Mokrani, Jamel Ben Nasr, Mohamed Béchir Sai, Mohamed Salah Bachta","doi":"10.30682/nm2204a","DOIUrl":"https://doi.org/10.30682/nm2204a","url":null,"abstract":"This paper aims to assess and to analyze the sustainability of Tunisian olive growing system. Results show two types of farms in this sector. The first one is the traditional farms. The second is the modern farms. The sustainable value method (SV_method) inspired from the \"ADVANCE\" approach showed that those who adopt the modern management of the olive tree are more sustainable than the traditional type. In fact, the modern group presents a positive sustainable value. However, the traditional group recorded less efficient values than the Benchmark. Indeed, its Sustainable Value is negative, which means that the farms belonging to this group are not economically viable. Therefore, the traditional mode of management and the lack of innovation threaten future farming and viability of traditional olive tree farms. Furthermore, since most of these farms are family type, the cultural utility, which explains the current existence of these farms, will be insufficient and decision-makers must enhance the adoption of new governance models.","PeriodicalId":54721,"journal":{"name":"New Medit","volume":" ","pages":""},"PeriodicalIF":1.0,"publicationDate":"2022-12-19","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"44331943","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":4,"RegionCategory":"经济学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
In recent years, there has been a significant change in Turkey's agricultural support policies, especially on livestock supports. The livestock support, with a share less than 5% in total has in early 2000s has reached up to 35% at the end of 2020. In order to understand the impact of increase in livestock supports, 11 years of livestock support and livestock presence in 81 provinces in Turkey were analyzed via Panel ARDL method. The results of the analysis revealed that support to livestock does not affect the number of livestock in the short term, but has a positive effect in the long run. Furthermore, both in the short and long term, the increase in prices in the livestock sector increases the livestock fund. Eventhough increases in feed prices harm livestock presence in short run as expected, this negative effect disappears in the long run. The production effect of minimum wage variable is added to the model considering the unique situation of Turkey, which effects the production negative in the short run, but positive in the long run.
{"title":"Do Livestock Supports Increase Livestock Production? Province Based Panel ARDL Analysis for Turkey Example","authors":"E. Bulut, Çağlayan Aslan","doi":"10.30682/nm2203b","DOIUrl":"https://doi.org/10.30682/nm2203b","url":null,"abstract":"In recent years, there has been a significant change in Turkey's agricultural support policies, especially on livestock supports. The livestock support, with a share less than 5% in total has in early 2000s has reached up to 35% at the end of 2020. In order to understand the impact of increase in livestock supports, 11 years of livestock support and livestock presence in 81 provinces in Turkey were analyzed via Panel ARDL method. The results of the analysis revealed that support to livestock does not affect the number of livestock in the short term, but has a positive effect in the long run. Furthermore, both in the short and long term, the increase in prices in the livestock sector increases the livestock fund. Eventhough increases in feed prices harm livestock presence in short run as expected, this negative effect disappears in the long run. The production effect of minimum wage variable is added to the model considering the unique situation of Turkey, which effects the production negative in the short run, but positive in the long run.","PeriodicalId":54721,"journal":{"name":"New Medit","volume":" ","pages":""},"PeriodicalIF":1.0,"publicationDate":"2022-09-16","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"45705426","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":4,"RegionCategory":"经济学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
京公网安备 11010802042870号
京ICP备2023020795号-1
扫码关注我们
求助内容：
应助结果提醒方式：